Kenmore 790.9503 Series User manual

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Models, Modelos 790.9503 *, 9504 *
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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417226 (0601)

Table of Contents Product Record
Free-Standing Range Warranty ........................................... 2
Product Record ................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .......................... 3-4
Master Protection Agreements ............................................ 5
Range Features .................................................................. 6
Before Setting Oven Controls ........................................... 7-8
Setting Surface Controls ..................................................... 8
Surface Cooking .................................................................. 8
Oven Control Functions ....................................................... 9
Setting Oven Controls .................................................... 9-11
General Care & Cleaning .............................................. 12-15
Before You Make a Service Call ................................... 16-17
Sears Service ...................................................... Back Cover
In this space below, record the date of purchase, model and
serial number of your product, You will find the model and
serial number printed on an identification plate, This serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment, See bottom of
this page for the serial plate location,
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference,
Kenmore Appliance Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect
in material or workmanship within one year from the date of purchase, call 'I=800-4=MY-HOME ® to arrange for free repair. If this
appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness,
so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada MSB 2B8
Serial Plate Location
You will find the model and serial number printed on a serial
plate. This serial plate is located on the right side of the oven
front frame behind the lower panel or storage drawer
compartment.
Please see the illustration at right for the exact location.
Remember to record the serial number for future reference
(See top of this page) under Product Record. Serial plate location; remove
lower panel (on some models)
storage drawer,

important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This Symbo ! _ill help a!ert Y0U t0 situations that may Cause seri0us bodily harm, death or p[oPertydamage:
This symbo! _ ill he!p alert yau to situations that may Cause b0di!y !njury 0r pr0perty damage:
Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70 latest edition and local electrical code requirements.
Install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician. This may reduce the risk of personal injury and
damage to the range.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
To reduce the risk of tipping,
the range must be secured by properly
installed anti-tip bracket provided with the
range. To check if the bracket is installed
properly, visually check that rear leveling leg
is inserted into and fully secured by the anti-
tip bracket by removing lower panel or
storage drawer. For models with a warmer
drawer, grasp the top rear edge of the range
and carefully attempt to tilt it forward. Refer
to the Installation Instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance!Flammable materials should
not be stored in an oven, warmer drawer, near surface
units or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range. !"
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury,
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the
clock and oven function.

important Safety instructions
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Elements--To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water.
Heating elements clean themselves during normal operation.
Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan
on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the
door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the left rear surface element if your model is
equipped with coil elements. The oven vent is located below
the backguard for models equipped with ceramic-glass cook
tops. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
•Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this
manual, improper installation of these liners may result in risk
of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
•Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
•Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook
top and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam
burn. Some cleaners can produce noxious fumes if applied to a hot surface.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.

PROTECTION AGREEMENTS ACUERDOS DE PROTECCION
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product isdesigned and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
money and aggravation.
Purchase a Master Protection Agreement now and protect
yourseff from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
5_ Expert service by our 12,000 professional repair
specialists.
5_ Unlimited service and no charge for parts and labor
on all covered repairs.
5_ "No-lemon" guarantee- replacement
of your covered product iffour or more product failures
occurwithin twelve months.
5_ Product replacement if your covered product can't be
fixed.
5_ Annual Preventive Maintenance Check at your
request - no extra charge.
5_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repairscheduling.
5_ Power surge protection against electrical damage
due to power fluctuations.
5_ Rental reimbursement if repair of your covered
product takes longer than promised.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME ®.
En los EE.UU.
Acuerdos maestros de protecci6n
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore®fue disefiado y fabricado para
ofrecer muchos afios de servicio confiable. Sin embargo,
como todo producto, el mismo podria requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protecci6n podria ahorrarle
dinero y molestias.
Adquiera ya un Acuerdo maestro de protecciOn y protejase de
gastos y frustraciones inesperados.
El Acuerdo maestro de protecci6n tambien ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye Io siguiente:
Servicio profesional por nuestros 12.000 profesionales
especialistas en reparaci6n.
5_ Servicio ilimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
5_ Garantia de "no-lim6n" - reemplaza su producto
cubierto si ocurren cuatro o mas desperfectos en los
primeros doce meses.
5_ Reemplazo del producto si el mismo no puede ser
reparado.
5_ Verificaci6n de mantenimiento preventivo anual a
su petici6n y sin cargos adicionales.
5_ Pronta ayuda por tel_fono - apoyo por telefono por un
tecnico de Sears en los productos que requieran
reparaci6n en casa, ademas de la conveniencia de hacer
una cita para la reparaci6n.
5_ Protecci6n contra picos de energia o dafios
electricos causados por fluctuaciones de la corriente
electrica.
Reembolso del alquiler si la reparaci6n de su producto
cubierto toma mas del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple Ilamada
telef6nica es todo Io que necesita para hacer una cita de
servicio. Usted puede Ilamar a cualquier hora del dia o de la
noche para programar una cita de servicio por Internet.
Sears cuenta con mas de 12.000 profesionales especialistas
de reparaci6n con acceso a mas de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida Qtilde su nueva
adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro
de protecci6n hoy!
Algunas limitaciones y exclusiones podrian aplicarse.
Para precios e informaci6n adicional, Ilame al
1-800-827-6655.
Servicio de instalaci6n Sears
Para una instalaci6n profesional de Sears en
electrodomesticos, abridores de puertas de garaje,
calentadores de agua y otros articulos mayores del hogar,
Ilame al 1-888-SU-HOGAR®, REV.030509

Range Features
Note: The features of your range will vary according to model.
You r Manual Oven Electronic Oven Control
Light Switch with Clock and
Electric (some models) Kitchen Timer
Range "Element On"
Indicator
Features Light
At a Glance
Ceramic
Smoothtop _
(1) Broil Pan Interior
(some models)
(1) Broil Pan Insert Light
(some models)
J
Storage Drawer
with integrated
Handle
Ceramic
Smoothtop
(styles and color
vary by model)
8" Single Radiant
Element
"Hot Surface"
j Easy to Clean
•,-" Cooktop
ustable
interior
Oven Rack(s)
Large 1 Piece
Door Handle
(style varies
with model)
Ill Width
Oven Door with
Window
Levehg Legs and
Anti-tip Bracket (included)
6" Single Radiant
Element
6" Single
Element 9" Single Radiant
Element

Before Setting Oven Controls
OVEN VENT
[ J
Oven Vent Location
For models equipped with ceramic cooktops, the oven vent is located under
the left rear side of the control panel. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Rack RECOMMENDED RACK POSiTiONS FOR
BROiLiNG, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey, roast or ham 5
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of
the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-
bottomed cookware should be used. The type and size of cookware, the number of surface elements in use and their
settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas
surrounding the elements may become hot enough to cause burns.
ELEMENT ON
@
OO QO
OO OO
LEFTFRONT LEFTREAR
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As
the temperature rises, the element will glow red. To
maintain the selected setting, the element will cycle on
and off. The heating element retains enough heat to
provide a uniform and consistent heat during the off
cycle. The ceramic fixture thermally insulates the heating
element, concentrating heat in the heating zone. For
efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning and Before
You Call checklist sections of this Use & Care Manual,
NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too
small for the radiant element or if the cookware bottom is not flat.

Before Setting Oven Controls
Element On and Hot Surface indicator Lights
EL_V_';r_'_ON Your range is equipped with two different surface control lights that will glow on your
range-- the Element On indicator light and a Hot Surface indicator light.
The Element On located on the control panel, will glow when any surface element is
turned on. A quick glance at this light after cooking is an easy check to be sure all
surface controls are turned off.
The Hot Surface indicator light, located on the control panel, will glow as the surface
cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a
MODERATE level.
To Operate Single Radiant
Surface Elements
Setting Surface Controls
1. Place correctly sized cookware on the radiant surface element.
HOTSURFACE
.Push in and turn the surface control knob in either direction to the desired setting.
Start most cooking operations on a higher setting and then turn to a lower setting
to finish cooking. The surface control knobs do not have to be set exactly on a
particular mark. Use the marks as a guide and adjust the control knob as needed.
Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
3. When cooking is completed, turn the surface element off before removing the
cookware. Note: the Element On indicator light will glow when one or more
elements are turned on. A quick glance at the indicator light(s) when cooking is
finished is an easy check to be sure all control knobs are turned off. The Hot
Surface indicator light will continue to glow AFTER the control knob is turned to
the "Off" position and will glow until the heating surface area has cooled
sufficiently.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Surface Cooking
Using proper cookware
Cookware should have flat
bottoms that make good contact
with the entire surface heating
element. Check for flatness by
rotating a ruler across the bottom
of the cookware (See Fig. 1).
Be sure to follow the
recommendations for using
cookware as shown in Fig. 2.
*CORRECT iNCORRECT
Figure 1
Note: The size and type of cookware used will influence the setting
needed for best cooking results.
Deep fat frying - Use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat
and be greasy. If the fat is too hot, the food will brown so quickly
that the center will be undercooked. Do not attempt to deep fat fry
too much food at once as the food will neither brown or cook
properly. 8
t t"
® Fiat bottom and straight
sides.
• Tight fitting lids.
® Weight of handledoesnot
tilt pan. Paniswell
balanced.
• Pansizesmatchthe
amountoffoodto be
prepared andthe sizeof
thesurfaceelement.
• Madeofa materialthat
conductsheatwell.
• Easy toclean.
• Always match pot diameter
toelementsurface
• Curved and warped pan
bottoms.
® Pan overhangs element by
morethanone-halfinch.
÷i i'_
• Pan is smaller than
element.
diameter. ® Heavy handle tilts pan.
Figure 2

Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below.
...... UP and DOWN ARROW
BAKE PAD--Used
to select the bake ®
function.
SELECT BROIL
PAD-- Used to
select the variable
broil feature.
TIMER ON/OFF PAD-- Used to set or
cancel the minute timer. The minute
timer does not start or stop cooking,
Setting Oven Controls
PADS-- Used along with
the function pads to select
...........A oven temperature, time of
day, clean time and minute
timer,
CLOCK BET PAD--
Used to set the time
of day.
\
STOP/CLEAR -- Used to clear
any function previously entered
except the time of day and minute
timer. Press STOP/CLEAR to stop
cooking,
Note: The time of day must first be set in order to operate the oven. .......
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press _.
iiii:if:ii_
2. Within 5 seconds, press and hold the /_. or v until the correct time of day appears in the display.
To Set the MinuteTimer:
1. Press _ .
2. Press the /--, to increase the time in one minute increments. Press and hold the /_ to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the v first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in
seconds.
4. When the set time has run out, the timer will sound a 3 second beep. 0:00 will appear in the display until _ is
pressed.
Note: While the minute timer is counting down, the ":" will flash. The minute timer does not start or stop cooking. It serves
as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during
any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in
the display. To view other functions, press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the ._, or v to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press @.

Setting Oven Controls
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 500°F.
To Set the Controls for Baking:
1. Press ,., .... appears in the display.
2. Within 5 seconds, press the A or V•The display will show "350°F." By pressing and holding the A or v, the
temperature can then be adjusted in 5°F increments.
3. When the A or v is released, the oven will begin heating to the selected temperature. When the displayed
temperature reaches the desired baking temperature, the control will beep one (1) time.
4. To cancel the baking function, press (_).
To Change the Oven Temperature after Baking has Started:
1. Press and make sure the bake temperature is displayed.
2. Press the A or V to increase or decrease the set temperature.
10