Kenwood CK 404 User manual

Instructions for use - Installation advice
DUAL FUEL
DOUBLE OVEN COOKER
CK 404
GB
All manuals and user guides at all-guides.com

2
Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for purchasing a Kenwood Dual Fuel Double Oven
Cooker
The safety precautions and recommendations in these
instructions are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose, that
is for the domestic cooking of foodstuffs. Any other form of
usage is to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
GB
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropri-
ate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
All manuals and user guides at all-guides.com

3
FIRST USE OF THE OVEN
Follow the instructions below:
– Furnish the interior of the oven by
placing the wire racks as described in
“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to
eliminate grease from the heating ele-
ments.See pages 9and 12.
– Let the oven cool down and clean the
interior of the oven with a cloth
soaked in water and neutral deter-
gent, then dry carefully.
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 4
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Use of cooking hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 8
Fan main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 11
Conventional oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
120 minutes timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 21
Advice For The Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 26
Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 31
Electrical section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Important:
The appliance is designed and
approved for domestic use only and
should not be installed in a
commercial, semi commercial or
communal environment.
Your product will not be guaranteed
if installed in any of the above
environments and could affect any
third party or public liability insurances
you may have.
All manuals and user guides at all-guides.com

4
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your sup-
plier or a professionally qualified techni-
cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
●ATTENTION: please peel plastic
cover off both sides and front of
the oven before use.
●Do not attempt to modify the technical
characteristics of the appliance as
this may cause danger to users.
●Do not carry out any cleaning or
maintenance operations on the appli-
ance without first disconnecting it
from the electric power supply.
●If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before dis-
posing of it, it is recommended that it
is made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all poten-
tially hazardous parts be made harm-
less, especially in relation to children
who could play with unused appli-
ances.
●After use, always ensure that the con-
trol knobs are in the off position.
●Do not allow young children or infirm
persons to use the appliance without
your supervision.
●During and after use of the cooker,
certain parts will become very hot. Do
not touch hot parts.
●Keep children away from the cooker
when it is in use.
●Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
●Fire risk! Do not store flammable
material in the oven or in the storage
compartment.
●Make sure that electrical cords con-
necting other appliances in the proxim-
ity of the cooker cannot come into con-
tact with the hob or become entrapped
in the oven door.
●Do not line the oven walls with alumini-
um foil. Do not place baking trays or
the drip tray on the base of the oven
chamber.
●The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
●The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
●Always use oven gloves when remov-
ing the shelves and food trays from the
oven whilst hot.
●Do not hang towels, dishcloths or other
items on the cooker or its handle – as
this could be a fire hazard.
●Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
●Do not stand on the cooker or on the
open oven door.
●Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
●This appliance is for domestic use
only.
●WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched
and may contain sharp or rough
edges, that may cause injury.
All manuals and user guides at all-guides.com

5
Fig. 1.1
2
4
2
1
3
COOKING HOB
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
1 - COOKING HOB
Note:
The electric ignition is incorporated in the knobs.
All manuals and user guides at all-guides.com

6
Fig. 2.1
87 54 321611
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Central burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. Fan oven switch knob (main left oven)
7. Fan oven thermostat knob (main left oven)
8. 120 minutes timer control knob
9. Conventional oven temperature knob (right small oven)
10. Conventional oven switch knob (right small oven)
Pilot lamps:
11. Fan oven temperature indicator light
12. Conventional oven temperature indicator light
2 - CONTROL PANEL
10 912
Please note: This appliance incorporates a safety cooling fan which you will hear operat-
ing whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal com-
ponents.
All manuals and user guides at all-guides.com

7
Fig. 3.1 Fig. 3.2
3 - USE OF COOKING HOB
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:
– symbol ●: off
– symbol : full on
(maximum rate)
– symbol : minimum rate
To reduce the gas flow to minimum,
rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.
The maximum setting permits rapid boil-
ing of liquids, whereas the minimum set-
ting allows slower warming of food or
maintaining simmering conditions of liq-
uids.
Other intermediate operating can be
achieved by positioning the control knob
indicator between the maximum and
minimum setting, but not between the
maximum and off positions.
LIGHTING THE BURNERS
To ignite the burner:
1) Lightly press and turn the knob anti-
clockwise and position the knob
symbol to the indicator printed
on the control panel (fig. 3.2).
2) Press the knob to operate the electric
ignition; or, in the case of a mains
failure light the burner with a match or
lighted taper.
3) Adjust the burner according to the
setting required.
All manuals and user guides at all-guides.com

8
DEEP FAT FRYING
For safety purposes when deep fat fry-
ing, do not fill the pan more than one
third full of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the con-
trol knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before mov-
ing the pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient heat
transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
Fig. 3.3
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
Triple-ring 26 - 28 cm
do not use pans with concave
or convex bases (fig. 3.3)
All manuals and user guides at all-guides.com

9
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - FAN MAIN OVEN
OPERATING PRINCIPLES
Heating and cooking in the FAN oven
are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food in
the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
125
150
175
200
225
100
50
75
250
Fig. 4.1 Fig. 4.2
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 differ-
ent cooking functions.
The 2 positions, thermostatically con-
trolled, are obtained by 2 heating ele-
ments.
– Grill element 2000 W
– Circular element 2500 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for anoth-
er 15 minutes in the mode in order to
eliminate any traces of grease from the
electrical resistances.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
All manuals and user guides at all-guides.com

10
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on
“●” because the other positions have no
effect. The defrosting is done by simple
ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convec-
tion and the temperature must be regu-
lated between 50° and 250 °C with the
thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed, the
function knob set to , and the temper-
ature knob to position 225°C for max 15
minutes, then to position 175°C.
For correct use see chapter “USE OF
THE GRILL”
Before using the grill, preheat for about
five minutes.
Always grill with the oven door closed
and do not use the grill for longer
than 30 minutes at any one time.
Caution: The oven door becomes
very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a
broiler; browning, crisping, “au gratin”,
toasting, etc.
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the
oven for one of the following functions:
TEMPERATURE KNOB (fig. 4.1)
To turn on the heating elements of the
oven, set the switch knob on the desired
program and select the required temper-
ature.
To set the temperature, line up the tem-
perature knob indicator with the required
temperature.
The elements will turn ON or OFF auto-
matically according to the energy need
which is determined by the thermostat.
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on (15 W).
The light remains on whilst any of the
cooking modes are selected.
All manuals and user guides at all-guides.com

11
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position .
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the ther-
mostat knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The FAN consents a simultaneous het-
erogeneous cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours together.
This is possible since the fats and
vapours are oxidized while passing
through the electrical element and there-
fore are not deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this
type of cooking is obvious.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time
(Grilling for longer
than the reccomended time may mean
the appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
All manuals and user guides at all-guides.com

12
125
150
175
200
225
100
50
75
250
Fig. 5.1 Fig. 5.2
FUNCTION SELECTOR KNOB (fig. 5.1)
Rotate the knob clockwise to set the
oven for one of the following functions.
TEMPERATURE KNOB (Fig. 5.2)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature. The light will cycle
on and off during cooking in line with the
oven temperature.
Attention: the oven door becomes
very hot during operation.
Keep children away.
5 - CONVENTIONAL OVEN
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
– Top element 700 W
– Bottom element 800 W
– Grill element 1450 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for
another 15 minutes in the position to
eliminate possible traces of grease on
the heating elements.
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
All manuals and user guides at all-guides.com

13
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on. The heat is diffused by
natural convection and the temperature
must be regulated between 50° C and
250° C with the thermostat knob.
It is necessary to preheat the oven
before introducing the foods to be
cooked.
Recommended for:
For foods which require the same
cooking temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on (15 W).
It remains on in all the cooking modes.
GRILLING
The infrared grill element at the top of
the oven comes on. The heat is dis-
persed by radiation.
Use with the oven door closed, the
function knob set to , and the tem-
perature knob to position 225°C for max
15 minutes, then to position 175°C.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended use:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked,
positioning the rack as close to the grill
as possible.
The drip pan should be placed under the
rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time
(Grilling for longer
than the reccomended time may mean
the appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
All manuals and user guides at all-guides.com

14
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
6 - COOKING GUIDE
COOKING CHART
Food Temperature Cooking Time (approx)
°C Gas Mark
CAKES
Victoria Sandwich 180 4 20 – 25 mins
Small cakes/buns 180 4 15 – 20 mins
Rich Fruit Cake 150 2 2 hours
Scones 220 7 – 8 8 – 10 mins
Whisked Sponge 190 5 25 mins
BREAD & PASTRY
Bread Loaf (500g Flour wt) 225 7 – 8 20 – 25 mins
Bread Rolls 225 7 – 8 10 – 15 mins
Pizza Dough 225 8 15 – 20 mins
Shortcrust pastry 200 6 20 – 30 mins
Quiches/Flans 180 - 190 4 - 5 30 – 40mins
ROAST MEATS
Beef – medium joint 190 5 20 – 25 mins/lb + 20mins
Lamb 190 5 25 – 30mins/lb + 25mins
Pork 190 5 30mins/lb + 30mins
Chicken 190 5 20 – 25mins/lb + 30mins
Turkey 180 4 15 – 20mins/lb + 20mins
Stews/Casseroles 170 3 11/2- 2hours
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
All manuals and user guides at all-guides.com

15
7 - 120 MINUTES TIMER
120 MINUTES TIMER (Fig. 7.1)
The timer can be set to a maximum of
120 minutes and a buzzer will sound at
the end of the countdown.
The knob must be rotated clockwise as
far as the 120 minutes position first and
then set to the required time by rotating it
anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven manually
at the end of countdown.
40
60
80
20
100
Fig. 7.1
All manuals and user guides at all-guides.com

16
GENERAL ADVICE
– When the appliance is not being
used, it is advisable to keep the gas
tap closed.
– Every now and then check to make
sure that the flexible tube that con-
nects the gas line or the gas cylinder
to the appliance is in perfect condition
and get it replaced if it shows any
signs of wearing or damage.
– The periodical lubrication of the gas
taps must be done only by specialised
personnel.
– If a tap becomes stiff, do not force;
contact your local Service Centre.
Important:
Before cleaning or carrying out
any maintenance disconnect the
appliance from the electrical sup-
ply and wait for it to cool down.
Attention
The appliance gets very hot,
mainly around the cooking areas.
It is very important that children
are not left alone in the kitchen
when you are cooking.
Do not use a steam cleaner
because the moisture can get
into the appliance thus make it
unsafe.
8 - CLEANING AND MAINTENANCE
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left in contact for too long.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the oven is cool, unscrew and
replace the bulb with another one
resistant to high temperatures (300°C),
voltage 230 V (50 Hz), 15 W, E14.
Note: Oven bulb replacement is not
covered by your guarantee.
STAINLESS STEEL SURFACES
Can be cleaned with an appropriate
stainless steel cleaner.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
All manuals and user guides at all-guides.com

17
Fig. 8.2
Fig. 8.1
S
F
C
BURNERS
The burners can be removed and washed
with soapy water only.
They will remain perfect if always
cleaned with products used for silver-
ware.
After cleaning, check that the burner-
caps and burner-heads are dry before
placing them in the respective hous-
ings.
Note: To avoid damage to the electric
ignition do not use it when the burn-
ers are not in place.
CORRECT REPLACEMENT OF THE
BURNERS
It is very important to check that the
burner flame distributor F and the cap C
has been correctly positioned (see figs.
8.1 - 8.2) - failure to do so can cause a
poor burner flame and/or damage to the
burner and hob.
Check that the electrode “S” (fig. 8.1) is
always clean to ensure trouble-free
sparking.
GAS TAPS
In the event of operating faults in the gas
taps, call the After Sales Service
Department.
All manuals and user guides at all-guides.com

18 Fig. 8.5
TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be
enter in their logement as shown by the arrow.
The burners must be correctly positioned so that they cannot rotate (fig. 8.4).
Then position the cap Aand the ring B(fig. 8.4 - 8.5).
Fig. 8.3
Fig. 8.4
AB
All manuals and user guides at all-guides.com

19
Fig. 8.7
OVEN DOOR
The internal glass panel can be easily
removed for cleaning by unscrewing the
2 retaining screws (Fig. 8.6)
Do not store flammable material in
the oven or in the storage com-
partment.
STORAGE COMPARTMENT
The storage compartment is accessible
through the pivoting panel (fig. 8.7).
Fig. 8.6
All manuals and user guides at all-guides.com

20
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
– Fit the side runner frames into the
holes on the side walls inside the
oven (Fig. 8.8).
– Slide the tray and rack into the run-
ners (Fig. 8.9).
The shelf must be fitted so that the
safety catch, which stops it sliding out,
faces the inside of the oven.
– To dismantle, operate in reverse
order.
Fig. 8.8
Fig. 8.9
INSIDE OF OVEN
The oven should always be cleaned
after use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the manufacturers recommendations
and testing a small sample of the oven
cavity. Abrasive cleaning agents or
scouring pads/cloths should not be
used on the cavity surface.
NOTE: The manufacturers of this appli-
ance will accept no responsibility for
damage caused by chemical or abrasive
cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
All manuals and user guides at all-guides.com