Kenwood KDG606S19 Quick guide

Free-Standing Double Oven
Gas Cooker
KDG606S19
installation / instructions manual
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Contents
Safety Warnings............................................................................................................................ 5
Unpacking..................................................................................................................................... 8
Product Overview......................................................................................................................... 9
Front View ...................................................................................................................................................................9
Top View.......................................................................................................................................................................9
Control Panel...........................................................................................................................................................10
Gas Burners..............................................................................................................................................................10
Touch Control Display..........................................................................................................................................11
Setting the Clock ........................................................................................................................ 11
Before Using Your Cooker .......................................................................................................... 12
Lighting the Hob Burners .......................................................................................................... 12
Flame Failure Safety Feature ..................................................................................................... 12
If the Burner Does Not Light...................................................................................................... 13
If the Flame Is Irregular .............................................................................................................. 13
Using the Hob ............................................................................................................................. 13
General Guidelines..................................................................................................................... 14
First Time Use of the Oven ......................................................................................................... 15
Oven Control............................................................................................................................... 15
Lighting the Oven Burner .......................................................................................................... 15
Flame Failure Safety Feature ..................................................................................................... 16
Before Using the Oven ............................................................................................................... 16
Replacing the Anti-tilting Oven Shelf....................................................................................... 16
Using the Oven ........................................................................................................................... 17
Preheating................................................................................................................................... 17
Cooking ....................................................................................................................................... 17
Switching the oven light on....................................................................................................... 18
Grill Control................................................................................................................................. 18
Cooking with the Grill ................................................................................................................ 19
First Time Use..........................................................................................................................................................19
Using the Grill .........................................................................................................................................................19
Using the Minute Minder Timer................................................................................................. 20
Adjusting the Tone of the Minute Minder Timer...................................................................... 21
General Advice............................................................................................................................ 22
Cleaning the Outside of the Cooker.......................................................................................... 22
Cleaning the Oven or Grill Door Glass ...................................................................................... 22
Cleaning the Enamel Parts Inside Your Oven ........................................................................... 23
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Cleaning the Catalytic liners Inside Your Oven ........................................................................ 23
Removing and replacing the catalytic liners ...............................................................................................23
Cleaning the Gas Hob................................................................................................................. 24
Burner Parts and Pan Supports ................................................................................................. 24
Replacing the Burners................................................................................................................ 25
Hob Controls (Gas Taps) ............................................................................................................. 25
Removing the Grill Door ............................................................................................................ 26
Replacing the Oven Lamp.......................................................................................................... 26
Hints and Tips ............................................................................................................................. 27
Product Fiche and Specications .............................................................................................. 29
Energy Saving Tips and Energy Label....................................................................................... 30
- Main Oven..................................................................................................................................................... 30
- Hob ..................................................................................................................................................................30
Installation .................................................................................................................................. 31
Adjusting the Feet ...................................................................................................................... 32
Moving the Cooker ..................................................................................................................... 32
Stability Bracket ......................................................................................................................... 32
Ventilation Requirements.......................................................................................................... 33
Gas Installation........................................................................................................................... 33
Installation and Service Regulations ........................................................................................ 33
Gas Connection........................................................................................................................... 34
Installation Relevant to Natural Gas ............................................................................................................... 34
Installation Relevant to Liquid Petroleum Gas (LPG)................................................................................34
To Connect the Gas Supply................................................................................................................................34
Replacement of Burner Injectors .............................................................................................. 35
To Replace the Hob Injectors ............................................................................................................................35
Adjusting the Reduced Flame Position ......................................................................................................... 35
To Replace the Oven Injector ............................................................................................................................ 36
Table for the Choice of the Injectors ......................................................................................... 37
Electrical Connection ................................................................................................................. 38
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5
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
• This appliance must be installed by a qualied Gas Safe registered
engineer. The manufacturer is not responsible for any damage caused
by incorrect installation.
• Check whether there is any damage to the appliance after you have
unpacked it. If any damage is found, do not use the appliance and
contact the store where you purchased it.
• This appliance is for indoor domestic use only.
• This appliance is for cooking purposes only. It must not be used for other
purposes, for example room heating.
• For disconnection from the mains supply you must have a switch with
a contact separation of at least 3.0 mm in all poles and rated 32 Amp that
provides full disconnection, this must be incorporated in the xed wiring
in accordance with the local wiring rules.
• Make sure the mains cable isn’t trapped or damaged during installation.
If the mains cable gets damaged, it should be replaced by an authorized
service agent or qualied electrician in order to avoid a hazard.
• The cooker must be used in a well ventilated location and installed on
at / level surface. Do not install your appliance on a carpeted surface it
will restrict the products ventilation.
• Only operate your appliance in a dry atmosphere.
• Keep the electrical cables of your other appliances away from hot areas;
do not let them touch the appliance.
• Ensure that the appliance is switched o at the mains supply switch
and allowed to completely cool down before cleaning, replacing the
oven lamp or performing any maintenance to avoid the possibility of an
electric shock or burns.
• The use of a gas cooking appliance results in the production of heat,
moisture and products of combustion in the room in which it is installed.
Ensure that the kitchen is well ventilated especially when the appliance
is in use. Keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
Safety Warnings
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• Prolonged intensive use of the appliance may call for additional ventilation,
for example opening of a window, or more eective ventilation, for
example increasing the level of mechanical ventilation where present.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
• Cleaning and user maintenance shall not be made by children without
supervision.
• Children should be supervised to ensure that they do not play with
the appliance.
• During use the appliance becomes hot. Care should be taken to avoid
touching the parts inside the oven or the hob burners/pan stands.
• The appliance and its accessible parts may become hot during use.
Young children should be kept away.
• Unattended cooking on a hob with fat or oil can be dangerous and may
result in re. NEVER try to extinguish a re with water, but switch o the
appliance and then cover the ame e.g. with a lid or a re blanket.
• Danger of re: Do not store items on the cooking surfaces.
• When the hob is hot never touch any parts that get hot. Allow the hob to
cool before touching these parts.
• When the oven is hot never touch the oven glass or any other parts that
get hot. Allow the oven to cool before touching these parts.
• Do not use harsh abrasives cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.
• Before starting to use your appliance, keep curtains, tulle, paper or
ammable materials away from your appliance.
• Do not keep combustible or ammable things in, on or near the appliance.
• Do not use steam cleaners for cleaning the appliance.
• Do not rest any items on the open door and do not let children climb on
or stand on it.
• Take care when handling parts with glass, knocks, chips, heavy handling
and dropping could cause the glass to shatter.
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• The glass doors use toughened glass and are designed to break into
many‘nugget’ size pieces if it breaks. These pieces will still have sharp
edges, please handle broken glass with care.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
• This appliance is not designed to be used with hob guards. Use of
inappropriate hob guards can cause accidents.
• The inside surface of storage compartment may be hot during use. Care
should be taken to avoid touching inside surfaces.
• To prevent the appliance tipping, the stabilizing
bracket must be installed.
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Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according
to local regulations.
The following items are included:
The Main Unit
Grill Rack x 1
Grill Tray x 1
Grill Pan Handle x 1
Oven Shelf x 3
Pan Supports (Left/Right) × 2
Large Burner Ring × 1
Large Burner Cap × 1
Standard Burner Ring × 2
Standard Burner Cap × 2
Small Burner Ring × 1
Small Burner Cap × 1
Thank you for purchasing your new Kenwood Free Standing Double Oven Gas Cooker.
You must read this manual in order to fully understand how to operate it correctly.
This unit MUST be installed by a competent and Registered Engineer (Gas Safe in the UK).
Please allow the installer to view the installation section of this manual.
Read all the safety instructions carefully before use and keep this manual for future reference.
If items are missing, or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
Stability Bracket x 1
LPG Conversion Kit:
LPG nozzles x 6
LPG Replacement Rating
Plate Sticker x 1
Large Burner
Standard Burner x 2
Small Burner
Oven Burner
Top Oven Burner
* All images are for indication only; please refer to your individual unit for actual item.
Telescopic runners (not supplied) can be
purchased separately from Partmaster. They
can be clipped on to the shelve runners.
Telescopic runners (not supplied)
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Product Overview
Front View
Top View
1. Large Burner (Fast)
2. Standard Burners
1. Gas Hob
2. Control Panel and Touch Control Display
3. Top Oven Door Handle
4. Top Oven Door
3. Small Burner (Simmer)
5. Oven Door Handle
6. Oven Door
7. Adjustable Feet
1
2
3
5
4
6
7
2
1
3
* All images are for indication only; please refer to your individual unit for actual item.
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Control Panel
1. Rear Left Burner (Standard) Control
2. Front Left Burner (Large) Control
3. Grill Control
4. Minute Minder Control
5. Grill Indicator Light
6. Oven Control
7. Front Right Burner (Small) Control
8. Rear Right Burner (Standard) Control
9. Oven Light Switch
Gas Burners
The relevant controls adjust the flow of
gas through each of the burners.
• = OFF
• = Minimum Flame
• = Maximum Flame
You can cook at any heat setting
between and , but never between
and the 0position.
12 3 4 65 7 8 9
* All images are for indication only; please refer to your individual unit for actual item.
O
O
O
O
O
Max
Max
Max
Max
Min
Grill
Min
Min
Min
O
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Touch Control Display
1
2
3
4
5
1. Clock / Timer Count down
2. Symbol - Shows a timer is active
3. + control - Press to increase the time
4. Symbol - Shows the display is
currently locked
5. - control - Press to decrease the time
Setting the Clock
Before using your new cooker you may want to set the clock to the correct time.
1. When the power is first switched on the clock display will be
flashing and display will show 12:00.
2. Press and hold the ‘+’ and ‘-” buttons at the same time, the number
will stop flashing but the dot will carry on flashing.
3. While the dot is still flashing press the ‘+” or ‘-’ buttons to adjust the
time. Pressing and holding the buttons will quickly adjust the time.
4. Once you have set the correct time just wait for a few seconds.
When the dot stops flashing the time is then set. The Symbol will
appear after 30 second.
Press +and -together and hold
Press +or -to adjust the time
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Flame Failure Safety Feature
The flame supervision device (FSD) probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner on flame failure models, hold down the control for approximately 5 to 10 seconds after
the burner has lit. Releasing the control too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for at least one
minute (to allow the gas to disperse).
Before Using Your Cooker
Before using your new cooker, please:
• Read this instruction/installation manual, taking special note of the "Safety Warnings" section.
• Make sure all the controls are turned off.
• Turn the mains power on.
Lighting the Hob Burners
1. Choose the control for the burner you want to use.
2. Press the control of the burner you want to operate and turn the control counter-clockwise direction so that
the control is at the maximum position. Continue pressing the control until the burner has lit, and continue
holding the control in for approximately 5 to 10 seconds after the burner has lit. Releasing the control too
soon will extinguish the flame due to the flame failure safety feature.
Manual Ignition (in case of electricity failure)
To ignite one of the burners, press and turn the control counter-clockwise so that the control is at its maximum
position. Hold an ignition source (e.g. candle lighter) close to the upper circumference of the burner.
Move the ignition source away as soon as you see a stable flame. Continue holding the control in for
approximately 5 to 10 seconds after the burner has lit. Releasing the control too soon will extinguish the
flame due to the flame failure safety feature.
3. After ignition, check the flames visually. If you see yellow tipped, lifted or unstable flames; turn the control
off, and check the assembly of the burner rings and caps. Also, make sure that no liquid has entered into the
burner cups. If the burner flames go out accidentally, turn the burners off, and do not try to light them again
for at least 1 minute (to allow the gas to disperse).
4. When turning the hob off, turn the control in a clockwise direction so that the control shows 0position in
line with the marking on the control panel.
• If the burner does not light within 15 seconds, turn the control off and wait for at least one minute
before trying again.
• To switch the burner off, turn the control clockwise to the 0position.
• After use, always turn the controls to the 0position.
This appliance is for cooking purposes only. It must not be used for other purposes, for example
room heating.
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If the Flame Is Irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
• Clean and dry.
• Positioned correctly. See ‘Replacing the Burners’.
• Also see 'Hints and Tips'.
Using the Hob
The control has 3 positions: 0, maximum ( ) and minimum ( ). After you have ignited the burner at the
maximum position ( ), you should adjust the flame length for cooking between the maximum ( ) and
minimum ( ) flame positions. You must not cook with the control between the maximum ( ) and 0positions.
Flame failure probe
Ignitor
If the Burner Does Not Light
If the burner does not light, check that:
• The cooker is switched on at the mains supply to enable the ignition circuit to work.
• The gas is turned on.
• You have held in the control for at least 5 to 10 seconds.
• The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them gently
with a small nylon brush such as a toothbrush as shown below.
Never operate the ignition without the burner parts in position. You may damage the electric
ignition.
* All images are for indication only; please refer to your individual unit for actual item.
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• Do not let large saucepans or frying pans overlap the edges of your hob as this can deflect heat onto your
worktop and damage the surface.
• Always make sure saucepans are stable. Using very heavy saucepans may bend the trivet/pan support or
deflect the flame.
• Always lift the cookware when removing from the hob, do not drag.
• When you need to boil, simmer or fry food, first set the temperature to the high position.
Once the food is boiling, reduce the temperature to maintain a steady flow of heat to cook your food
thoroughly. Doing this will reduce the cooking time.
• Your cooker has burners of different diameters. The most economical way of using gas is too choose the
correct size gas burners for your cooking pan size and to bring the flame to minimum position once the boiling
point has been reached. It is recommended to always cover your cooking pan.
• In order to obtain maximum performance from the main burners, use saucepans with the following flat bottom
diameters. Using smaller saucepans than the minimum dimensions stated below will cause energy loss.
• Saucepan sizes should be as per the table shown below.
Burners Diameter Minimum Diameter Maximum Diameter
Small (Simmer) 12 cm 18 cm
Standard 14 cm 22 cm
Large (Fast) 22 cm 26 cm
General Guidelines
To get the best out of your hob, follow these simple suggestions:
• Use saucepans with thick flat bottoms. Food in a saucepan with an uneven bottom will take longer
to cook.
Do not use cooking vessels on the hob that overlap the edges of the hob.
The use of a gas cooking appliance results in the production of heat, moisture and products of
combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of
a window, or more effective ventilation, for example increasing the level of mechanical ventilation
where present.
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Lighting the Oven Burner
1. Press the oven control and turn counter-clockwise so that the control is at the maximum position. Continue
pressing the control until the burner has lit, continue holding the control in for approximately 5 to 10
seconds after the burner has lit. Releasing the control too soon will extinguish the flame due to the flame
failure safety feature.
Manual Ignition (in case of electricity failure)
To ignite the oven burner, press and turn the control counter-clockwise so that the control is at its maximum
position. Hold an ignition source (e.g. candle lighter) close to the upper circumference of the burner.
Move the ignition source away as soon as you see a stable flame. Continue holding the control in for
approximately 5 to 10 seconds after the burner has lit. Releasing the control too soon will extinguish the
flame due to the flame failure safety feature.
2. After ignition, check the flames visually. If you see yellow tipped, lifted or unstable flames; turn the control
off. If the burner flames go out accidentally, turn the burner off, open the door and do not try to light it
again for at least 1 minute (to allow the gas to disperse).
3. When turning the oven off, turn the control in a clockwise direction so that the control shows
0 (OFF) position in line with the marking on the control panel.
First Time Use of the Oven
Ensure that nothing has been left in the oven. Remove any insert cards or plastic bags. Before connecting the
power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot,
soapy water before using.
Heat the oven on maximum for 45 minutes. (Please refer to the "Lighting the Oven Burner" section) There may
be a little smoke and odour upon initial start up (for about 15 mins). This is normal. It is due to the protective
substance which protects the cooker from the effects of corrosion during shipping from the factory.
Oven Control
This controls the oven burner.
Turn the control anti-clockwise and set to the relevant
setting needed.
• If the burner does not light within 15 seconds, turn the control off and wait for at least one minute
before trying again.
• To switch the burner off, turn the control clockwise to the 0position.
• After use, always turn the controls to the 0position.
This appliance is for cooking purposes only. It must not be used for other purposes, for example
room heating.
* All images are for indication only; please refer to your individual unit for actual item.
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1. On the wall of the inner cavity there are 11
different shelf guide slots. You can place the
shelf at different heights to achieve the best
cooking performance depending on the heat of
the oven and the size of the food.
2. Always monitor the food during operation to
ensure that you are not overcooking it.
Replacing the Anti-tilting Oven Shelf
• Insert the shelf at an angle with the vertical section to the rear to clear
the stops at either side of the guide slot. Once past this stop the shelf
can be placed level again.
• To remove completely, angle the shelf upward so the shelf stop is
cleared from the guide stop.
Flame Failure Safety Feature
The flame supervision device (FSD) probe cuts off the gas supply to the oven burner if the flame is blown out.
When lighting the burner on flame failure models, hold in the control for approximately 10 seconds after the
burner has lit. Releasing the control too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for at least one
minute (to allow the gas to disperse).
Before Using the Oven
Accessible parts may become hot during use. Young children should be kept away.
* All images are for indication only; please refer to your individual unit for actual item.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces,
e.g., oven door, heating elements.
• Accessible parts may become hot when in use. Children should be kept away.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling,
it will get very hot.
Guide 5
Guide 6
Guide 7
Guide 8
Guide 9
Guide 10
Guide 11
Guide 3
Guide 4
Guide 2
Guide 1
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Using the Oven
After you ignite the oven burner as explained before, you can adjust the temperature inside the oven as you
require, using the numbers on the control: Larger numbers mean higher temperatures, while smaller numbers
mean lower temperatures. Refer to the temperature table on the next page for the approximate temperature
references of those numbers. Do not operate the appliance between the 0position and first temperature marker
in the counter-clockwise direction. Always use the oven between the maximum and the minimum numbers.
When turning the oven off, turn the control in the clockwise direction so that the control shows the 0position.
Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
Cooking
• Ensure that food is placed centrally on the shelf and that there is sufficient room around the baking tray/dish
to allow for maximum heat circulation.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help
reduce cleaning.
• The material and finish of the baking tray and dishes used affect browning of the bottom of the food. Enamel-
ware, dark, heavy or non-stick utensils increase browning of the bottom of the food. Shiny aluminium or
polished steel trays reflect the heat away and give less browning of the bottom of the food.
• When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster
several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during
cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf
to finish cooking.
• The thermostat settings detailed below are a guide only and refer to the temperature in the centre of the oven.
Top Oven S12345678
Temperature in °C 120 140 150 170 180 190 200 220 230
Main Oven S123456789Max
Temperature in °C 120 140 150 170 180 190 200 220 230 240 270
• If accurate temperatures are required then this should be checked using an oven thermometer available at
most cookware shops.
• Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to
burning of the food. Use the lower shelf position.
• During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may
change. Cooking times will be longer and energy use will be higher.
• Using cake tins when cooking cakes will give better results.
• During use, the outer and inner surfaces of the oven get hot. While opening the oven door, step
back to avoid the hot steam coming out of the oven. There may be a risk of burns.
• Always use oven gloves to remove and replace food in the oven.
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Grill Control
Switching the oven light on
The oven light switches on and off manually. Switch the light on by using the
oven light switch on the control panel. Remember to switch it off after you’ve
finished using your oven.
* All images are for indication only; please refer to your individual unit for actual item.
When using the grill the door must be fully open.
Function Description
Grill Function
This function is used for grilling. In order to grill, please use the grill pan
supplied with your product.
Top oven door must be kept fully open during this function.
S 1 2 3 4 5
6 7 8
Oven Function
This design spreads the heated air equally in the oven and it is suitable
for cooking.
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* All images are for indication only; please refer to your individual unit for actual item.
Cooking with the Grill
First Time Use
Before using the grill for the first time, heat the grill on maximum for 15 ~ 20 minutes. There may be a little
smoke and odour upon initial start up (for about 10 mins). This is normal. It is due to the protective substance on
the heating elements which protects the cooker from the effects of corrosion during shipping from the factory.
Using the Grill
The grill should be used with the door closed.
1. Turn the Oven Function Selector control to the Grill position the grill indicator light with switch on.
2. Preheat the grill element for approximately 5-10 minutes before placing the food on the grill pan grid in the
grill pan.
3. The grill pan has a detachable handle. When using the grill pan handle, ensure that it is centralised and
secure as shown below.
• Never cover the grill pan or grill rack with foil as this can lead to grill fires.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling,
it will get very hot.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g.
oven door.
4. Place an oven shelf in one of the 4 guide
slot positions. Ensure there is a minimum
of 30 mm between the food and the grill
element, if not use the lower slot.
5. Using the handle, insert the grill pan into
the oven onto the oven shelf.
The food to be cooked must be placed on
the grill pan rack within the grill pan.
6. Remove the grill pan handle and leave
the door open.
7. Check the food regularly to ensure you do
not overcook the food. If slower cooking
is required use a lower shelf guide slot or
a lower temperature.
Guide 3
Guide 4
Guide 2
Guide 1
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20
Using the Minute Minder Timer
Your cooker has a minute minder that can be used as a timer. Set an amount of time and the timer will start to
count down from your desired time and an alarm will sound once the time has expired. This will not turn your
cooker off, it’s only a timer.
1. Press the ‘+’ button, the symbol will begin to flash and the time
0:00 will be displayed .
Beep
Beep
2. While the symbol is flashing press the ‘+’ button to add a minute
at a time, or keep your finger pressed on the ‘+’ button to quickly
increase the time. You can also press the ‘-’ button to decrease the
amount of time.
3. When you have set your desired time wait for a few seconds, the
symbol will stop flashing and the time will be displayed.
4. If you want to see the time remaining at any time unlock the display
then press the + button and you’ll see the time counting down.
5. Once the timer has counted down to 0:00 your cooker will beep and
the symbol will flash. To switch off the beeping alarm press either
the + or - buttons. The symbol will continue to flash until you
unlock the display.
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