KeyKeg 10 L Instruction manual

manual lling instructions KeyKeg
When manually lling a KeyKeg, the following items are required:
• KeyKeg lling head with manometer and ball valve
• KeyKeg dispensing head
• Beverage hose
• Filling stand
• Snap-cap
• Carbonated beverage calculator
• Deating tool
• Beverage pump*
* A lling pressure of at least 2.0 bar (29 PSI) is advised when lling a KeyKeg.
Filling the keg with a pressure lower than 2.0 bar may lead to a ll level under the nominal volume of the
keg and entrapped air between the bag and container. This can potentially lead to damage of the beverage
bag.
general instructions
KeyKeg Manual Filling Starter Box

• Do not spill any disinfectant/cleaning agents (e.g. alcohols, alkaline solutions, caustic hydroxides) on
the PET of the KeyKeg as it can cause chemical embrittlement and risk to burst.
• To minimize oxygen pick-up, an additional CO₂/N₂ ush of the bag before lling can be considered. Do
not ll up the bag entirely, an amount of approx. 5 liters (1.32 US gallons/1.09 UK gallons) is sucient.
• Filling needs to be done in upside down position to help the beverage bag unfold correctly. The bag
may rupture if the keg is lled in the upright position.
• Check if the beverage bag of the KeyKeg is completely pressed to the container wall. No unlled spa-
ces should be visible between the bag and the container wall. This in order to prevent possible damage
to the bag.
• In case of carbonated beverage: determine the CO₂ equilibrium pressure using the calculator. For most
carbonated beverages, a counter pressure of 1 bar (14.5 psi) is sucient.
The weight of the empty KeyKegs:
Important
KeyKeg 10 L KeyKeg 20 L KeyKeg 30 L
~1.0 kg- 2.20 lbs (US) ~1.2 kg - 2.60 lbs (US) ~1.5 kg - 3.30 lbs (US)
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Manual lling instructions KeyKeg
Sanitize dispensing head
with disinfectant.
Vent KeyKeg bag for
8 seconds with a KeyKeg
dispensing head.
Place the KeyKeg upside-down!
disinfectant while upside-down.
Remove the dust cap and
discard. Do not replace the
dustcap after lling!
Sanitize KeyKeg lling head
with disinfectant and ll line
with beverage untill top.
Connect the KeyKeg
lling head and open
the beverage valve.
Keep counter pressure to a
level well over the
equilibrium pressure of the
beverage and open gas valve
gradually. When pressure is
‘0’ leave the beverage valve
open for an extra 3 seconds.
Place KeyKeg right-side-up.
Weigh the KeyKeg and seal
with a snap cap.
Sanitize inside valve with
disinfectant and clean with
warm water after lling,
when still upside down.
9
4
3
2
0
2
4
1 3
8 seconds
Dispense
head
5 6 7
filling
stand
1
8
3
2
0
2
4
1 3
8 seconds
Dispense
head
5 6 7
filling
stand
1
8
2
5
6
filling
stand
1
8
3
2
0
2
4
1 3
8 seconds
Dispense
head
5 6 7
filling
stand
1
8
10
9
4
2
5
6
filling
stand
1
8
10
9
4
3
0
2
4
1 3
8 seconds
Dispense
head
7
2
5 6
filling
stand
1
810
9
4
3
2
0
2
4
1 3
8 seconds
Dispense
head
67
2
5
3
6
1
4
78
9
10
1 1
1
1
2
2
The spray the tting with
V1 ENG 03-2020
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