King Edward PB1FV User manual

1
Large & Small Potato Baker
(PB1FV & PB2FV)
Instruction Manual
Thank you for purchasing this King Edward product, it has been
hand built in the UK, using high quality components combined with
traditional styling. This instruction manual will help you get the best
out of your purchase. We recommend you make a note of your serial
number in case you need it for future reference.
If sold to non UK markets, these instructions can be provided in the
appropriate language if required.
Serial Number
Despatch Date

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3
Contents
Packaging.............................................................................................................. 4
Installation ........................................................................................................... 4
Health & Safety.................................................................................................... 4
Things to Remember.......................................................................................... 5
Cleaning & Maintenance .................................................................................. 5
Instructions for Use............................................................................................ 6
Capacity.................................................................................................................7
Changing the Display Area Bulb ..................................................................... 8
Changing Main Oven Door Seal...................................................................... 8
Wiring Instructions for UK Plug ...................................................................... 8
Large & Small Potato Baker: Parts Diagram ................................................. 9
Large & Small Potato Baker: Parts List .........................................................10
Small Potato Baker (PB1FV): Wiring Diagram .............................................11
Large Potato Baker (PB2FV): Wiring Diagram............................................ 12
Trouble Shooting ............................................................................................... 13
Warranty.............................................................................................................. 13
EU Declaration of Conformity ........................................................................14

4
Packaging
The packaging your product was delivered in can all be recycled. Please dispose of it responsibly
with consideration for the environment. Remove all packaging from inside and outside of the baker
before connecting it to the electricity supply.
Installation
Choose a stable flat work surface with a weight bearing capacity suitable for the product you
have purchased. Siting the baker near ventilation or extraction may assist with the dispersal of
steam –But this is not compulsory.
Do not site the baker within 200mm (8”) of combustible material.
The exterior of this appliance will get hot during operation, youmay want to install a glass or
perspex “sneeze screen” if the baker is to be situated within customer reach.
The oven door will be the hottest surface - do not site the baker where customers or untrained
staff can access the oven door.
You will require a suitable 220-240 volt 13amp socket to plug your appliance in.
Do not use a multi adaptor to share this socket as electrical overloading may occur.
Do not trap the mains flex under the appliance or place it next to hot surfaces, damage to flex is
not covered by warranty.
If the mains flex is damaged, it must be replaced by the manufacturer, their service agent, or a
similarly qualified person.
Health & Safety
When using this equipment it is important that you apply industry recognised Health and Safety
procedures for electrical cooking equipment and the handling and serving of hot food.
Always use an oven glove or gauntlet when operating this equipment or removing any type of hot
food from it.
Keep your hands and face away from the main oven door for a few seconds after opening it to
give the hot air and steam time to escape safely into the room.
Baked potatoes can sometimes “burst” during baking or when handled.Pricking the potato skins
with a fork before baking may help reduce this.
Under NO circumstances should children come into contact with or operate this appliance.

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Things to Remember
Avoid opening the oven door unnecessarily as this will lengthen the cooking time, you should not
need to swap trays or turn the potatoes during the cooking period.
Do not turn the oven thermostat up to its full setting, this could burn the outside of the potatoes
before the inside is cooked, moderate heat for longer is preferable.
If you wrap the potatoes in foil before baking this will increase the cooking time and produce a
much “wetter” potato with a thinner skin.
If you line the wire trays with foil or place the potatoes on a solid tray you will impede air-flow
and increase the cooking time and efficiency.
Cleaning & Maintenance
Cleaning your baker on a daily basis will help maintain its good looks and prevent stains
from setting in.
1. Always allow the oven to cool and disconnect the baker at the socket before cleaning.
2. Clean the exterior and interior with warm soapy water and a cloth. Do not use abrasive
materials or cleaners on any parts of the baker.
3. The wire trays are dishwasher friendly.
4. Quality oven clearer can be used to clean the stainless steel interior of the oven.
5. Do not submerge this baker in water or use any water jets to clean it.
6. Black high temperature engine paint can be used to repair any accidental damage or wear
and tear to the door casting.
7. Be careful when cleaning the door seal, it will be at its weakest when it is hot.
8. Oil or grease the door catch (cooking oil will do) to keep the rollers lubricated.

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Instructions for Use
If you remove the oven trays and position the potatoes on the tray ready for loading
you will gain more capacity out of the oven.
Load the full tray with the anti-tilt hooks at the back of the oven to ensure the tray
does not tip when 50% extended.
1. Plug the baker in and switch on the fan oven rocker stitch. Pre-heat the main oven
by turning the left hand dial to 200 ⁰C.
2. When the red neon light goes off the required temperature has been achieved.
You can then load the potatoes.
3. You may set the audible timer for the desired cooking period, this will ring and the
neon light will go off when the time is up.
4. PB2FV OVEN ONLY –5 minutes before the end of cooking time switch on the
display oven rocker switch to heat up the display oven ready for when you transfer
the cooked potatoes from the main oven.
5. Once the cooking time for the potatoes in the main oven has expired you can test
a potato by gently squeezing it and carefully inserting a sharp knife to the middle.
Once you are happy they are sufficiently baked, you can transfer them into the
display oven where they will remain hot and ready to serve.
6. Load the main oven to cook another batch if required.
PB1FV ONLY - You will need to keep the main oven on between 180 –200 ⁰C (usual
operating temperature) to maintain heat in the display oven.
Main Oven
Thermostat
90 Minute
Timer
PB1FV Control Panel
Main Oven
Thermostat
90 Minute
Timer
Main Oven
Fan on/off
Main Oven
Fan on/off
Display Oven
Element
PB2FV Control Panel

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Capacity
Cooking times are based on regular 8 ounce and 10 ounce potatoes, larger varieties
will require longer baking and will reduce the oven capacity. Following our loading
recommendations you can expect to fit the following amounts in the main oven and
display area:
Potato Size
(Ounces)
Capacity –
Main oven
Capacity –
Display area
Cooking time
(Minutes)
Small Potato
Baker (PB1FV)
8
25
25
60
10
20
20
70-75
Large Potato
Baker (PB2FV)
8
50
50
60
10
40
40
70-75
If cooking sweet potatoes, they are less uniform in size which will reduce your
oven capacity, they also take less time to bake, allow approximately 40 minutes
but check after 30 minutes.
When the oven is fully loaded, particularly with larger potatoes, air-flow inside
may be restricted, in this case reduce the cooking temperature and increase the
cooking time.
Be aware that the above cooking times and capacities are estimated and may vary
depending on potato variety. Ensure you trial your selected potatoes before service
begins.
Hot Display
It is recommended that cooked potatoes are kept in the display area for a maximum
of 120 minutes. After this point the core temperature and quality of the potato will
reduce for serving.
The skin of the potato will become thicker and crunchier if cooked for longer at a
lower temperature, however once baked potatoes are removed from the main oven
their skins will become softer as they reduce in temperature. This is unavoidable
and does not indicate a fault with your oven.
The display area is intentionally a lower temperature than the main oven to prevent
the potatoes from over-cooking before serving. This also helps preserve flavour and
presents the potato to your customers at a temperature that is safe to eat.

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Changing the Display Area Bulb
This baker uses a push-in G9 25 watt, 240volt halogen capsule lamp, these can be readily obtained
from most DIY stores. Bulbs are not covered by guarantee.
1. Disconnect the baker from the electrical supply.
2. Carefully pull or lever off the glass bulb cover inside the top oven.
3. Remove the old bulb by pulling away from the connection end.
4. Do not touch the new bulb with bare hands, if touched, wipe clean with a cloth and methylated
spirit.
5. Replace the new bulb by pushing prongs into the relevant holes and reattach the glass lens.
Changing Main Oven Door Seal
1. Ensure the oven is switched off and the door is cool.
2. Open the main oven door and remove it from the oven by lifting it off its hinges.
3. Unscrew the 8 screws attaching the stainless steel panel to the back of the door.
4. Remove the stainless steel panel
5. Hook the lip of the new seal around the edge of the panel –We recommend the ends meet in the
centre of the hinge side of the door.
6. Refit the panel to the door and lift door onto hinges.
For further ‘How To Guides’on replacing King Edward parts please visit our Youtube Channel:
www.youtube.com search King Edward Catering Equipment.
Wiring Instructions for UK Plug
This appliance must be earthed, any work carried out must be done by a qualified electrician.
1. Prepare all 3 wires by stripping back silicone
to expose 8mm of bare wire
2. Loosen cord grip
3. Wire in the sequence: Neutral –Live –Earth
4. Ensure terminal screws are tight
5. Always use 13 amp (Brown) fuse
6. Tighten cord grip onto cord before replacing cover
Green + Yellow
Blue
Brown

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Large & Small Potato Baker: Parts Diagram
PB1FV –38Kgs
PB2FV - 55Kgs
2
3
1
6
7
8
9
10
5
11
12
17
18
13
14
15
16
4
19

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Large & Small Potato Baker: Parts List
Product Description
Part Number
PB1FV
Part Number
PB2FV
1. Chimney Dome (Chrome or Brass)
700108
700208V
2. Canopy (Including Chimney)
700109V
700209V
3. Canopy Trim (Set Of 4) (Chrome or Brass)
700110
700120
4. Top Door Catch Spring
500126
500126
5. Display Area Tray
N/A
700218VT
6. Canopy Attachment Block (Each)
500111
500111
7. Fan Element Cover
700126
700226
8. Door Catch Roller & Pin Complete
500115
500115
9. Wire Tray (PB2 x3 / PB1 x2)
700118V
700218V
10. Control Knob (2 Per Unit)
190304
190304
11. Oven Feet (Set Of 4)
C-RF
C-RF
12. On/Off Switch (PB2 x2 / PB1 x1)
190001AN
190001AN
13. Main Oven Cast Door
700102V
700202V
14. King Edward Plaque (Brass or Chrome)
700134
700134
15. Main Door Handle
700204
700204
16. Main Oven Door Seal
700129V
700229V
17. Top Oven Door Retaining Arm
600012
600022
18. Top Door Knob
500221
500221
19. Top Oven Cast Door –Including Glass
700103V
700203V