Kingsford MASTER 15 User manual

TM
Master 15/30/45
USER GUIDE
Now that you have purchased a KingsfordTM SteakAger product, you can
be condent knowing that as well as our 1-year parts and labor warranty,
you have the added peace of mind of a dedicated helpline and web
support.
Please retain proof of purchase in order to obtain warranty services.
Warranty begins from original date of purchase.
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product,
always read the instruction manual before using.

Master 15/30/45
USER GUIDE
Contents
Introduction
Important Safety Instructions
Installing the Master 15/30/45
Features and Functions
Operating Instructions
Cleaning and Maintenance
Warranty Terms and Conditions
For Your Records:
1
2
3
4
5
6
7
8
Please write down the model number and serial
number below for future reference. Both numbers
are located on the ratings label at the back of your
unit. You may also want to staple your receipt to
this manual as it is proof of your purchase, and is
also needed for service under your warranty.
• Moving your Master 15/30/45
• Placing your Master 15/30/45
• Leveling your Master 15/30/45
• First Time Operating Instructions
1

Introduction
Congratulations!
You have made an excellent choice with the purchase of this
KingsfordTM SteakAger product. You can be condent this
KingsfordTM SteakAger product has been manufactured to the
highest standards of performance and safety, and is supported by
the team at KingsfordTM SteakAger.
We want you to be completely satised with your purchase
of this KingsfordTM SteakAger product, which is backed by a
comprehensive manufacturer’s 1 year warranty and ongoing
support through our After Sale Support Team.
If you require technical support or in the unlikely event your
product was received damaged, please call our helpline for
immediate assistance. Product claims made within the 1 year
warranty period will be repaired and/ or replaced free of charge
provided you have satisfactory proof of purchase (keep your
receipt). This limited warranty does not apply in cases of damage
caused by accident, improper use, abuse or force majeure.
This limited warranty will be invalidated if the appliance is
tampered with in any way whatsoever. In case of questions or
technical problems please call the following toll free help line:
833 STEAK50, Monday-Friday 9am to 5pm EST.
If the appliance is returned, it must be packed correctly, as we
cannot accept responsibility for damage caused in transit. We
recommend using a traceable, insured delivery service.
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Electrical Safety
• Do not exceed the power outlet ratings.
• It is recommended that your unit be connected to its own circuit.
• A standard electrical supply (115V/60Hz), that is properly grounded in
accordance with the National Electric Code and local codes and ordinances
required.
• Use outlets that cannot be turned off by a switch or pull chain.
• Always turn the unit off and unplug it from the outlet when cleaning.
• Unplug the unit if it is not going to be used for an extended period of time
and leave door open for air circulation.
• Do not operate the unit with a power plug missing the ground plug, a
damaged cord or a loose socket.
• Be sure the unit is properly grounded.
• Never plug or unplug the unit with wet hands.
• Do not bypass, cut or remove the grounding plug.
• Do not use extension cords or power strips with this unit. You may need
to contact your electrician if it is necessary to use a longer cord or if you
do not have a grounded outlet. Do not modify the power cord’s length or
share the outlet with other appliances.
• Do not start up or stop the unit by switching the circuit power on and off.
• If the power cord is damaged, it must be replaced by the manufacturer or a
qualied technician.
• Never repair unit while it is plugged in.
• Immediately unplug unit if it makes strange sounds, emits smells or smoke
comes out of it, and contact customer service.
• Do not remove any part of the casing unless instructed by an authorized
technician.
• You should never attempt to repair the unit.
• Contact customer service for service options if the unit needs service.
SAFETY INSTRUCTIONS IMPORTANT
SAFEGUARDS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
WARNING: When using electrical appliances especially when
children are present, basic safety precautions should always be
followed to reduce the risk of re, shock, and/or injury to persons,
including the following:
3

General Safety
• To prevent back and other types of injuries, use at least 2 people to move
and install the Master 15/30/45.
• This unit is not intended for use by persons, including children, with
reduced physical, sensory or mental capabilities, unless they have been
given supervision or instruction concerning the use of the appliance by
the person(s) responsible for their safety.
• Install the unit in a well ventilated area where the ambient temperature
is above 50F and below 95F
• The temperature range for this unit is optimized for dry-aging beef.
Perishable food items other than beef should be stored elsewhere.
• This unit is designed to be installed indoors, and protected from rain,
sleet, snow, and/or moisture.
• This unit is not intended to be used by children.
• Children should be supervised to ensure that they do not play with this
product.
• Never allow children to crawl inside the unit. If disposing the unit,
remove the door.
• Do not use this unit near ammable gas or combustibles, such as
gasoline, benzene, thinner, etc.
• Do not place the unit near heat sources such as ovens, grills, or direct
sunlight.
• Only use in an upright position on a at, level surface and provide proper
ventilation.
• Do not pinch or kink the power supply line between the unit and cabinet.
• Do not leave cleaning solutions in the unit.
• Do not use solvent-based cleaning agents or abrasive solutions to clean
the unit as they may damage the interior and exterior.
• Do not place any other appliances on top of the unit.
• Do not turn the unit upside down, on its side, or at an angle off level.
• Do not move the unit without emptying the contents and securing the
door in a closed position.
SAFETY INSTRUCTIONS IMPORTANT
SAFEGUARDS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
WARNING: When using electrical appliances especially when
children are present, basic safety precautions should always be
followed to reduce the risk of re, shock, and/or injury to persons,
including the following:
4

Installing
the Master 15/30/45
Moving your Master 15/30/45
Leveling your Master 15/30/45
Placing your Master 15/30/45
First Time Operating Instructions
• Keep unit vertical at all times.
• Never use cord to lift or pull.
• Two people should carry to prevent injury.
• Place unit on solid, rm and level ground.
It is important for the unit to be leveled in order to work properly. It can be raised or
lowered by rotating each of the feet on the bottom of the machine. If you nd that the
surface is not level, rotate the feet until the unit becomes level You may need to make
several adjustments to level it. We recommend you use a carpenters level to check the
unit.
1. Place a level on the top of the unit to see if the refrigerator is level from side to
side and tilted slightly towards the back. (Front higher than the back).
2. Adjust the height of the feet as follows: Turn the leveling feet to the right to
lower that side of the refrigerator. Turning the feet left to raise that side of the
refrigerator.
3. When leveling your unit, an easy trick is to pour a little water on the surface near
the drain and see if it drains properly. Keep making adjustments until you are
satised that the unit s draining properly.
• WARNING: Do not store or install appliance outdoors.
• WARNING: Unit is NOT DESIGNED FOR CABINET INSTALLATION.
• We do not recommend installation on carpeted surface.
• Do not install near heat source such as oven or replace.
• Avoid placement in area with high moisture.
• Place unit on solid, rm and level ground.
• Leave at least 5 inches (12cm) between the back of the unit and the sides for
ventilation.
• The unit must not be placed in direct sunlight.
• Install the unit in a well ventilated area where the ambient temperature is above
50F and below 95F.
• Adjust the leveling feet so that the unit is level.
• Let the unit sit for 24 hours before plugging in the power cable and turning on.
• Be sure to remove all packaging inside and outside.
• Do not load a Master 15/30/45 until it reaches 34F-39F (10C-30C)
• We do not recommend using extension cords. If you must use an extension cord
make sure it is UL/CUL, 3-wire grounding type appliance extension cord having
a grounding type plug and outlet and that the electrical rating of the cord be 115
volts and at least 10 amperes.
IMPORTANT
SAFEGUARDS
5

Features and Functions
The SteakAger Control Board runs the unit at the perfect temperature for
aging beef. Be sure read instructions on placement and operation of the unit
before running.
TO CONNECT TO YOUR KINGSFORDTM STEAKAGER
TEMPERATURE CONTROL
Stainless
Steel Door
Cabinet
Venting
DO NOT
BLOCK
Power
Plug
• Download the KingsfordTM SteakAger App from the App Store or
Google Play for free. Make sure your appliance is plugged in and
running.
• Follow the App instructions for either iOS or Android. Bluetooth
and WiFi monitoring of your KingsfordTM SteakAger is avaliable.
• Through the App you can set the Aging Counter, get
recommendations and track the progress through to a delicious dry
aged experience.
Handle
Rack
Levelling
Foot
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Master 30

1. Open the door and carefully pull back the gasket around the area where the
handle is to be installed. (No tools required)
2. Insert screw through the mounting hole on the gasket side of the door and
align with the handle. (Repeat step for top and bottom screw)
3. Use the provided allen tool to securely tighten the handle to the door.
CAUTION : Do not over tighten as this could cause damage to the handle or
door.
4. Press the gasket seal back into its original position.
Handle assembly
Allen Tool Screw
Screw
Gasket
Handle
7
Features and Functions
TO CONNECT TO YOUR KINGSFORDTM STEAKAGER

Operating Instructions
GETTING READY TO USE YOUR STEAKAGER MASTER 15/30/45
• Make sure the unit is running and cold before loading cuts of beef.
• Purchase a cut of beef of your preference and use our App for quick
reference.
• Thoroughly pat dry the beef before placing in the Master 15/30/45.
• Use the rack as a cutting guide for sizing length of cut.
• When placing beef in the Master 15/30/45 be careful that beef DOES NOT
TOUCH ANY SURFACE INSIDE THE APPLIANCE, ONLY THE RACK.
ATTENTION PLEASE NOTE
• You can only dry age whole cuts of beef – not individual steaks - 8lb MIN.
• The SteakAger is designed to dry age beef only.
• The SteakAger is NOT designed to age sh, chicken, pork, lamb or game
meat.
• To reduce risk of cross contamination, do not cut just a few steaks off and
place the rest back in you KingsfordTM SteakAger.
NOTES ON GETTING STARTED
Unlike other things you prepare in your kitchen, there is no “done” time with dry
aging beef. Your rst aging should be an 8-10lb cut of your choice aged for 21-28
days to begin your avor journey. You will learn a lot from our Facebook Family
page and our App. Try different cuts and experiment with different aging times to
experience different avor proles.
THE VISUAL CHANGES OF DRY AGING BEEF
You’ll notice lots of changes during the aging process such as:
• A hardening crust called the pellicle will form.
• Darkening color.
• Shrinkage which mostly occur in the rst 21 days.
Your beef will lose up to 25% of it’s starting weight as water
is removed during aging.
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After aging Instructions
TIME FOR DELICIOUSNESS!
You’ve waited long enough and now it’s time to experience the nest steaks you’ve
ever had!
• Remove the beef from the unit
• Carve off 1/8”-1/4” (3mm-7mm) of the pellicle from each end until you see
non hard esh.
• If you are cooking the roast whole, continue to remove the pellicle from
entire surface of the cut. You will quickly see the color change and feel the
cutting getting easier at the proper cut point.
• If serving individual steaks, it has been found to be easier to cut steaks and
then trim the pellicle from the individual steaks.
• Freeze those extra steaks! Dry aged beef has very little water and they
freeze and preserve perfectly.
• CAUTION WHEN COOKING! Dry aged beef has very little water and
cooks very quickly so keep your eye on the prize while cooking and use a
temperature probe if you can.
• Enjoy!
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