KitchenAid KECG260 User manual

Kitchenltid _
36" BUILT-IN ELECTRIC COOKTOP
WITH GRILL/GRIDDLE
MODEL: KECG260
USE & CARE GUIDE
KECG260

IMPORTANT
SAFETY
INSTRUCTIONS
1. Be sure your cooktop is properly installed and grounded by a quali-
fied technician.
2. Never use your cooktop for warming or heating the room.
3. Do not leave children alone in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the cooktop.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the cooktop.
5. Do not repair or replace any part of the cooktop unless specifically
recommended in this manual. All servicing should be referred to a
qualified technician.
6. Flammable materials should not be stored in or near cooktop.
7. Do not use water on grease fires, Never pick up a flaming pan,
Smother flaming pan on cooktop by covering with well fitting lid,
cookie sheet or fiat tray. Flaming grease outside pan can be extin-
guished with baking soda or, if available, a multipurpose dry chemi-
cal or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot heat-
ing elements, Do not use a towel or bulky cloth.
9. Use proper pan size. This cooktop is equipped with one or more ele-
ments of different size, Select utensils with flat bottoms large enough
to cover the element, The use of undersized utensils will expose a
portion of the element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also save
energy.

10.Onlycertaintypesofglass,glass/ceramic,ceramic,earthenwareor
etherglazedutensilsaresuitableforcooktopusewithoutbreaking
duetothesuddenchangeintemperature.Checkmanufacturer's
recommendationbeforeusing.
11.Toreduceriskofburns,ignitionofflammablematerials,andspillage
duetounintentionalcontactwiththeutensil,thehandleof the utensil
should be positioned so that it is turned inward, and does not extend
over adjacent elements.
12. Never leave elements unattended at high heat settings. Boilovers
cause smoking and greasy spillovers that may ignite.
13. Do not immerse or soak removable heating elements. Heating ele-
ments should never be immersed in water.
14. Make sure drip bowls are in place. Absence of these bowls during
cooking may subject wiring or components underneath to damage.
15. Do not use aluminum foil or line cooktop drip bowls, except as sug-
gested in this manual. Improper installation of these bowls may re-
sult in a risk of electric shock or fire.
16. Do not touch surface elements or areas near elements. Surface ele-
ments may be hot even though they are dark in color. Areas near
surface elements may become hot enough to cause burns. During
and after use, de not touch, or let clothing or other flammable mate-
rials contact surface elements or areas near elements until they
have had sufficient time to cool.
17. CAUTION: DO not store items attractive to children in cabinets
above acooktop or on the backguard of a ceoktop -- children climb-
ing on the cooktop to reach items could be seriously injured.
SAVE THESE INSTRUCTIONS

TABLE OF CONTENTS
Page
Important Safety Instructions .......................................... 2-3
Ownership Registration ................................................ 5
Cooktop Features ...................................................... 6
How to Use the Cooktop .............................................. 7
Control Setting Guide .................................................. 7
Cooking Tips ........................................................... 8
Grill/Griddle ............................................................ 8-9
Grill Chart .............................................................. 10
Griddle Chart .......................................................... 11
Care and Cleaning ..................................................... 12-14
When You Need Service .............................................. 15
Warranty .......................................................... Back Cover

OWNERSHIP
REGISTRATION
Take a minute ...
Before you use your cooktop, please lill out and mail your ownership registration
card packed with the Use and Care Guide. This card will enable us to contact
you in the unlikely event of a product safety notification and assist us in comply-
ing with the provisions of the Consumer Product Safety Act. THIS CARD DOES
NOT VERIFY YOUR WARRANTY.
Keep a copy of the sales receipt showing the date of purchase and/or date of
installation. PROOF OF PURCHASE WILL INSURE YOU OF IN-WARRANTY
SERVICE.
Write down the following information. You will need it if your cooktop ever re-
quires service.
Model Number*
Serial Number*
Date Purchased
Dale Installed
Dealer's Name
Address
Phone Number
*Model and Serial numbers can be found on a nameplate attached to the inside
right rear corner of the burner box bottom.

FEATURES
Your new KitchenAid cooktop is equipped with surface elements which have been
specifically designed to provide an infinite number of cocking temperatures to
meet your cooking needs.
Gritl/Griddle
Element
6-Inch 8-Inch 6Jnch Power T_KBurner
Element Element Element
Left Rear Power On Power TMKBurner
Element Control Light Control Knob
Knob
Right Rear
Left Front Grill/Griddle Element Control
Element Control Knob Control Knob Knob
The while circle in the diagram above each knob indicates which element that
particular knob controls.

HOW TO USE
Right Front Power T"KBurner
•2600 watt
•Use for cooking large quantities of food, when deep-fat frying, or your everyday
cooking needs.
One 8-inch (2100 watt) element and two 6-inch (1250 watt) elements
•Use for everyday cooking.
Center Grill/Griddle--12-inch square (1800 watt) element
• Consists of the following parts:
• Cover
•Non-stick Commercially Finished Grill
• Non-stick Commercially Finished Griddle
• Black Porcelain Flavor Generator Insert
• Black Porcelain Drip Pan
• Use for grilling meats, poultry and fish, and griddling pancakes, eggs, bacon,
sandwiches and meats.
TO OPERATE
Grasp the control knob, push down and turn in either direction to any of the set-
tings indicated, or to any position in between. The KitchenAid logo and the Power
On light will glow whenever one or more elements are on.
The control knobs for each element have infinite positions ranging from "HI" for the
highest level of heat to "LO" for simmer. The control knob can also be set between
"LO" and "OFF" to warm or hold delicate foods.
CONTROL SETTING GUIDE
HI To start foods cooking and to bring foods to boiling or for boiling large
amounts of water.
MED-HI (6-5) For very fast frying or rapid boiling.
MED (5-4) To continue frying after starting on HI. For foods cooked in a
double boiler.
MED-LO (3-2) Tocontinue boiling or cooking medium to large amounts of food.
LO To keep smaller amounts of food at the boiling point or for gently
simmering foods and melting butter or chocolate, etc.

COOKING TIPS
• For best cooking results, always use cooking utensils with flat bottoms, straight
sides and tight fitting covers.
• Use only the correct size cooking utensils. Heat reflected from utensils much
larger than the outside edge of the heating element may result in damage to the
cooktop or drip bowls.
• Utensils smaller than the heating element expose a portion of the element, caus-
ing possible exposure of the heated element and loss of energy.
• Spatters and spills can be "burned off" of elements after cooking is finished.
Heat soiled elements on "HI". Let soil burn off 1 minute. Turn element to "OFF".
GRILL/GRIDDLE
The Grill portion of the Grill/Griddle area is designed for preparing steaks, chops,
fish, poultry and other commonly broiled foods.
The Griddle can be used for pancakes, eggs, bacon, sandwiches and meats.
NOTE: Be sure Drip Pan (A), Flavor Generator Insert (B) and Element (C) are _n
place before grilling or griddling.
A B

TO GRILL:
1. Remove Cover. Position Grill over
Element. Refer to grill chart for sug-
gested preheating and cooking
times.
2. Turn control knob to "HI". Preheat for
5 to 10 minutes or for time recom-
mended in grill chart.
3, At end of preheat time, place food on
Grill and adjust control knob to de-
sired heat setting.
TO GRIDDLE:
1. Remove Cover and Grill. Position
Griddle over Element with well facing
towards back of unit. Refer to griddle
chart for suggested preheating and
cooking times.
2. Turn control knob to "HI". Preheat for
5to 10 minutes or for time recom-
mended in griddle chart.
3. At the end of preheat time, grease
Griddle, if desired, and place food on
Griddle. Adjust control knob to de-
sired heat setting,

i GRILL CHART
L
Setting,' Control First Second
Food PreheatTime Setting Side Side Comments
BEEFSTEAK
(1/2-3/4")
Rare HI/IO Min. HI 6 4
Med. HI 8 8
Well HI 1O 10
BEEFSTEAK
(1-1 '/2")
Rare HI/]O Min. HI 7 7
Med. HI 10 tO
Well Ht 15 15
HAMBURGERS
8 (_/_Ib. each) HlilO Min. HI 9 9
PORKCHOPS
(W') HI/tO Min, HI 8 8
PORKRIBS HI/tO Min. HI 20 30 Brush on barbecue
sauceduring last !0
minutes of cooking, if
desired
HAM SLICE
(W') HI/5 Min. 5 7 7
FRESHSAUSAGE
Links HI!5 Min, B 15 Turn 2 or 3 times during
cooking.
Patties 6 8 8
HOTDOGS HI/5 Min. HI 4 3
BRATWURST HI/tO Min. HI 5 5
POLISHSAUSAGE HI!tO Min, HI 5 5
LAMB CHOPS HI!IO Min. HI 12 12
(1")
CHICKEN
(2-3 lb. fryer, HI/IO Min. HI 45 Turn frequently.
cut up)
FISHFILLETS 5/5 Min 5 5 3 Brush fish and grill with
melted butter just before
cooking.
SALMON/ Brush fish and grill with
SWORDFISH melted butter just before
Steaks (1") 5/5 Min 5 6 6 cooking.
BUNS- Hot Dog 6/6 Min. 4 2 N/A Bunscan be buttered
andHamburger beforegrilling, if
desired.
GARLICBREAD 6/5 Min. 5 5 3 Butter Frenchbreadand
sprinkle with garlic salt
beforegrilling
Grilling times are approximate and may needto be adjusted to individual tastes.

GRIDDLE CHART
Setting/ Control First Second
Food PreheatTime Setting Side Side Comments
SAUSAGE N!A 5 8 8
PATEIES
10 Patties (1 lb.)
BACON N/A 5/6 5 6
7Slices
HAMBURGERS HI!5 Min. 6 7 7
8 (1./4 Ib. each)
HOTDOGS HI/5 Min. 6 4 3
HAMSLICE HI/5 Min. 5 5 5
BUNS- HotDog 6/5 Min. 4 2 N/A Bunscan be buttered
andHamburger beforegriddling, if
desired.
GRILLED HI!5 Min. 6 5 2 Butter both sides o!
SANDWICHES sandwich before grid-
dling, if desired.
FRENCHTOAST HI/5 Min. 6 2 2 GreaseGriddlewith oil
4 Slices or butter, if desired.
PANCAKES HI/5 Min. 4 1 1 GreaseGriddle with oil
or butter, if desired.
EGGS
Sunnyside up 5/5 Min. 4 2-3 1 GreaseGriddle with oil
Scrambled 5/5 Min, 4 2-3 1 or butter, if desired,
Griddling times areapproximate andmay needto beadjusted to individual tastes,
11

CARE AND CLEANING
Several finishes have been used on this cooktop, and some require special atten-
tion to the cleaning methods used to extend the life of your cooktop. To keep it
looking new, follow the instructions below on cleaning certain parts of your
cooktop.
NOTE: Be sure all cooktop parts are cool before cleaning.
CONTROL KNOBS--Place control knobs in the "OFF" position. Remove by
firmly pulling them straight off the switch stem. Wash in warm, soapy water. Dry
and return knobs, making sure "OFF" is at the 12 o'clock position.
TEMPERED GLASS CONTROL PANEL Remove control knobs. Clean with
mild glass cleaner or with clear warm water only. Soaps and detergents will leave a
filmy residue. When cleaning control panel with knobs removed, DO NOT allow
water to run down inside unit.
COOKTOP ELEMENT--The elements can be wiped wilh a slightly damp cloth, if
necessary. Spills can be "burned off," see page 8.
TO REMOVE ELEMENTS:
•Always be certain that the control for that element is at OFF position and the coils
are cool before attempting Io remove the element.
• Raise the element, at poinl opposite receptacle, about 1 inch above the drip bowl
and pull it away from the receptacle.
• Carefully pull the element terminals through the opening in the drip bowl. After
removing the element, remove the drip bowl to clean under the unit.
• Wipe around edges of the opening of the cooktop with a sudsy cloth and rinse
with damp cloth or sponge.
CAUTIONS:
,,DO NOT immerse elements in water or other liquid, or wash in dishwasher.
• DO NOT attempt to clean elements or chrome.
• Handle elements with care so as not 1obend the terminals. The terminals are
sturdy and will not damage easily if handled with reasonable care. If the termi-
nals are damaged or bent, the element should be replaced.
• DO NOT attempt to clean, adjust, or in any way repair the element receptacle. If
a large amount of liquid should accidentally spill and collect inside the recepta-
cle, call for service.

TO REPLACE ELEMENTS:
• Place chrome plated drip bowl into the opening in the cooktop so the receptacle
can be seen through side opening of the bowl.
•Insert terminals of elements through opening in drip bowl and into receptacle.
• Guide the element into the receptacle opening. Push element all the way forward
so it fits snugly inthe receptacle. To make sure element sits flat, place palm of
hand flat on top of element and exert a slight downward force.
CHROME-PLATED DRIP BOWLS--Wipe up any spills as soon as possible to
prevent "baked-on" spatters. Clean in dishwasher, or in warm, soapy water, then
rinse and wipe dry.
"Baked-on" soil may be removed by rubbing lightly with a soap-filled scouring pad.
NOTE: Discoloration of drip bowls may occur from heat reflected from pans too
large for the element. This discoloration is permanent and cannot be removed. Be
sure pans used do not extend more than one inch over the edge of the element.
REMOVABLE GRILL AND GRIDDLE-- Empty grease from griddle if necessary.
Wash inwarm, soapy water, rinse and dry thoroughly, or wash in dishwasher. Ditfi-
cult soils may be scoured with cleanser or soap-filled pad.
BLACK PORCELAIN FLAVOR GENERATOR INSERT, DRIP PAN AND
GRILL/GRIDDLE COVER--Wash in warm, soapy water, rinse and dry thor-
oughly, or wash in dishwasher. Difficult soils may be scoured with cleanser or
soap-filled pad.
PORCELAIN ENAMEL--OUTSIDE FINISH--The porcelain enamel used on
your cooktop is acid resistant, but not acid proof. Therefore, if acid foods such as
citrus juices, tomatoes, rhubarb or vinegar, as well as alcohol or milk, are spilled on
the porcelain enamel, they should be wiped up immediately and not permitted to
remain on the surface as they may affect the finish. Use a paper towel or dry cloth
on warm surfaces. After the porcelain enamel has cooled, you may wipe it with
warm, soapy cloth; then rinse and wipe dry.
BRUSHED CHROME OUTSIDE FINISH--Wash with warm, soapy water and
rinse. Dry with soft cloth. Never use steel wool, abrasives, ammonia, acids or com-
mercial oven cleaners which may damage finish.
Any mild glass cleaner will remove fingermarks or smears from the top.
Remember to clean with the grain to avoid possible scratches.
NOTE: Discoloration of the porcelain enamel or brushed chrome finish may occur
from heat reflected from pans too large for the burner. This discoloration is perma-
nent and cannot be removed. Be sure pans used do not extend more than one inch
over the edge of the burner.
13

PORCELAIN BURNER BOX (under cooktop) and BACK EDGE OF COOK-
TOP--Check to be sure all control knobs are at "OFF" and remove elements, drip
pans, and Grill!Griddle parts.
Lift cooktop up and put support rod in position to hold cooktop up. Wipe burner box
with warm, soapy cloth, rinse and dry thoroughly.
After cleaning burner box, lift cooktop slightly and disengage support rod. Pull
cooktop forward slightly, without lowering it, until hinges lock. Lower coektop until
it rests on countertop. Wipe back edge of cooktop with a warm, soapy cloth, rinse
and dry thoroughly.
14

WHEN YOU NEED SERVICE
Follow these steps
1. Ifyour cooktop should fail to operate, review the following lisl before calling your
dealer. You could save the cost of a service call.
• Has a house fuse blown, or is the circuit breaker open?
• Are heating elements properly seated in receptacles?
2. Ifthe problem is not due to one of the above items, see "How to Arrange for
Service" listed in the Warranty Statement.
3. If you are not satisfied with the action taken, contact the Major Appliance Con-
sumer Action Panel (MACAP). MACAP is a group of independent consumer ex-
perts that voices consumer views at the highest levels of the major appliance
industry. Contact them only when the dealer, authorized servicing outlet, and
KitchenAid, Inc. have failed to resolve your problem.
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
MACAP will in turn inform us of your action.
In all correspondence
about your cooktop, please include:
• Date
• Your Name, Address, and Telephone Number
• Type of Appliance
• Brand
• Model Number
• Serial Number
• Date Purchased
• Dealer from Whom Purchased (include address)
• Servicing Agent (include name and address if different from dealer's)
• Location of Appliance
• A Clear Description of the Problem and the Service Required
15

KitchenAid ®
COOKING EQUIPMENT
WARRANTY
LENGTH
OF WARRANTY:
ONE YEAR FULL
WARRANTY
FROM DATE OF
INSTALLATION.
KITCHENAID KITCHENAID
WILL PAY FOR: WILL NOT PAY FOR:
FIVE YEAR LIMITED
WARRANTY
ONE YEAR FULL PLUS
SECONDTHROUGH
FIFTH YEAR LIMITED
FROM DATE OF
INSTALLATION.
Replacement parts and
repair labor to correct
defects in materials or
workmanship. Service
must be provided by an
authorized KitchenAid
servicing outlet.
Replacement parts (labor
costs not included) for any
electric element if defective
in malerials or work-
manship.
A. Service calls to:
1. Correct the
installation of the
cooking equipment.
2. Instruct you how to
use the cooking
equipment.
3. Replace house
fuses or correct
house wiring.
B. Repairs when cooking
equipment is used in
other than normal home
use,
C. Damage resulting from
accident, alteration,
misuse, abuse, improper
installation or installation
not in accordance with
_ocat electrical codes.
D. Any labor costs during
limited warranty.
E, Replacement parts or
repair labor costs for
units operated oulside
the United States.
E Pickup and delivery.
This product is designed
to be repaired in the
home.
KITCHENAID, INC. DOES NOT ASSUME ANY RESPONSIBILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so this exclusion or limitation may not apply to you.
This warranty gives you specific legal rights and you may also have other rights which vary
from state to state.
HOW TO ARRANGE FOR SERVICE
•First call your dealer or repair service he recommends.
• Al! service should be handled locally by the dealer from whom you purchased the unit or
an authorized KitchenAid servicing outlet. If your local service is not satisfactory, contact
the Customer Relations Department, KitchenAid, Inc., P.O. Box 558, St. Joseph,
Michigan 49085-0558. Call Toll Free: 800-422-1230.
KitchenAid, inc.
St. Joseph, Michigan 49085, USA
Specifications subject to change without notice.F8864B (K687)