KitchenAid Thermal-Convection KGRT507B User manual

ruse and Care Guide
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
IKJtchen,_id"
FORTHEWAY IT'S MADE."
Table of Contents
(complete) .................... 2
A Note to You ................ 3
Range Safety .............. 4-7
Getting to Know
Your Range ................... 8
Using and Caring
for Your Cooktop ........ 12
Using and Caring
for Your Oven .............. 21
Using EASY CONVECT"
Conversion .................. 39
Using the Self-
Cleaning Cycle ............ 54
Troubleshooting ......... 58
Requesting
Assistance or
Service ......................... 61
Index ............................ 62
Warranty ...................... 64
1-800-422-1230
Call us with questions or comments.
KITCHENAID®THERMAL-CONVECTIONTM
Gas Freestanding and Slide-ln Ranges
Models:KGRT507B KGST307B _/'
PART NO. 9751683 Rev. E

- ble of Contents
A Note to You ............................................ 3
Range Safety .......................................... 4-7
Getting to Know Your Range .................... 8
Feature locations .................................. 8
The oven vent ..................................... 10
The storage drawer ............................. 10
The anti-tip bracket ............................. 11
Using and Caring for Your Cooktop ....... 12
Using the surface burners ................... 12
Energy saving tips .............................. 15
Cookware tips ..................................... 15
Caring for your cooktop ....................... 16
Using and replacing the
surface light........................................ 19
Using and Caring for Your Oven ............. 21
Using the electronicoven control......... 21
Oven settings ..................................... 24
Settingthe clock ................................. 25
Using the timer ................................... 26
Baking or convection baking ............... 27
Roasting ............................................. 29
Cooking tips ........................................ 30
Adjusting oven temperature ................ 33
Using the temperature probe ............... 34
Using CONVECT FULL MEAL ............ 37
Using EASY CONVECT TM
Conversion ......................................... 39
Broiling ............................................... 41
Convection broiling ............................. 43
13medcooking .................................... 46
Dehydrating ........................................ 49
Raising (proofing) bread ...................... 51
Cleaning your oven and controls ......... 52
Using and replacing the oven light(s)... 53
Using the Self-Cleaning Cycle ................ 54
Before you start .................................. 54
Before settingthe controls................... 55
Settingthe controls............................. 55
For best cleaning results ..................... 57
How the cycle works ........................... 57
Troubleshooting ...................................... 58
Requesting Assistance or Service ......... 61
Index ........................................................ 62
Warranty .................................................. 64

Note to You
Thankyou for buying a KITCHENAID ®appliance!
KitchenAid designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free operation, we developed this Use
and Care Guide. It contains valuable information concerning how to operate and
maintain your new appliance properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
Please record your model's information.
Whenever you call our Consumer Assistance
Center at 1-800-422-1230 or request service
for your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number plate (see diagrams on
pages 8 and 9 for location of plate).
Please also record the purchase information.
Model Number
Serial Number
Purchase/
Installation Date
Builder/Dealer
Name
Address
NOTE: You must provide proof of purchase
or installation date for in-warranty service. Phone
Keep this book ond the soles slip together in a safe place for future reference.
3

. nge Safety
Your safety is important to us.
This guide contains safety symbols and
statements. Please pay special attention to
these symbols and follow any instructions
given. Here is a brief explanation of the use
of the symbol.
This symbol alerts you
to hazards such as
fire, electrical shock,
or other injuries.
Tip Over Hazard
Connect anti-tip bracket to the range.
Reconnect anti-Up bracket, if the range is moved.
Do not push down on the open oven door.
Follow the Installation Instructions.
Do not let children climb onto the oven door.
Failure to follow these instructions can result in death, burns,
or other injury.
IMPORTANT SAFETYINSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Gas ranges have been thoroughly tested for safe and efficient operation. However, as with
any appliance, there are specific installation and safety precautions which must be followed
to ensure safe and satisfactory operation.
WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property damage,
personal injury or death.
- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in
your building.
•Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
4

nge Safety
General
•Install or locate the range only in
accordance with the provided Installa-
tion Instructions. The range must be
installed by a qualified installer. The
range must be properly connected to
the proper gas supply and checked for
leaks. The range must also be properly
connected to electrical supply and
grounded.
• Gas fuels and their use in appliances
could cause minor exposures to ben-
zene, formaldehyde, carbon monoxide,
and soot, primarily from incomplete
combustion. Significant exposure to
these substances could cause cancer or
reproductive harm. Properly adjusted
burners with a blue, rather than a
yellow, flame will minimize incomplete
combustion. Venting with a hood or an
open window will further minimize
exposure.
oWARNING: To reduce the risk of tipping
the appliance, the appliance must be
secured by a properly installed anti-tip
bracket. To check if the bracket is
installed properly, see "The anti-tip
bracket" on page 11.
• CAUTION: Do not store things children
might want above the range. Children
could be burned or injured while climb-
ing on it.
• Do not leave children alone or unat-
tended in area where the range is in
use. They should never be allowed to -
sit or stand on any part of the range.
They could be burned or injured.
• Do not operate the range if it is dam-
aged or not working properly.
• Do not use the range for warming or
heating the room. Persons could be
burned or injured, or a fire could start.
•Do not attempt to light the oven burner
during a power failure. Personal injury
could result. Reset oven controls to the
off position in the event of a power failure.
• Use the range only for its intended use as
described in this manual.
Do not touch surface burners, areas near
burners, or interior surfaces of oven.
Areas near surface burners and interior
surfaces of an oven become hot enough
to cause burns. During and after use, do
not touch, or let clothing or other flam-
mable materials contact surface burners,
areas near burners, or interior surfaces of
oven until they have had sufficient time to
cool. Other surfaces of the range, such as
the oven vent opening, the surface near
the vent opening, the cooktop, and the
oven door and window, could also
become hot enough to cause burns.
•Do not wear loose or hanging garments
when using the range. They could ignite if
they touch an open flame and you could
be burned.
continued on next page
5

. nge Safety
•Use only dry pot holders. Moist or damp
pot holders on hot surfaces could result
in burns from steam. Do not let pot
holder touch an open flame. Do not use
a towel or bulky cloth for a pot holder. It
could catch on fire.
•Keep range vents unobstructed.
•Do not heat unopened containers. They
could explode. The hot contents could
cause burns and container particles
could cause injury.
• Use only cookware approved for oven
use. Follow cookware manufacturer's
instructions, especially when using
glass or plastic cookware.
• Do not store flammable materials on or
near the range. The fumes could create
an explosion and/or fire hazard.
• Do not use the oven for storage.
• Do not use aluminum foil to line area
around surface burner, oven bottom,
or any other part of the range. Use
aluminum foil only as recommended
in this manual.
• Do not repair or replace any part of the
range unless specifically recommended
in this manual. All other servicing should
be referred to a qualified technician.
• Any additions, changes, or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made by a KitchenAid servicer
or qualified agency.
• Disconnect the electrical supplyand the
gas supply at the shutoff valve near
range before servicing the range.
When using the cooktop
• Make sure the cookware you use is large
enough to contain food and avoid
boilovers and spillovers. Heavy splatter-
ing or spillovers left on a cooktop could
ignite and burn you. Pan size is espe-
cially important in deep fat frying.
• Check to be sure glass cookware is
safe for use on the range. Only certain
types of glass, glass-ceramic, ceramic,
earthenware, or other glazed cookware
are suitable for cooktops without
breaking due to the sudden change
in temperature.
• Never leave surface burners unattended
at high heat settings. A boilover could
result and cause smoking and greasy
spillovers that could ignite.
• Turn pan handles inward, but not over
other surface burners. This will help
reduce the chance of burns, igniting of
flammable materials, and spills due to
bumping of the pan.
• Do not use decorative covers or trivets
over the surface burners.
• Grease is flammable. Do not allow
grease to collect around cooktop or in
vent. Wipe spillovers immediately.
6

. nge Safety
• Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan on range by covering with a well-
fitting lid, cookie sheet, or flat tray.
Flaming grease outside of pan can be
extinguished with baking soda or, if
available, a multipurpose dry chemical
or foam-type extinguisher.
• Never use a match or other flame to
look for a gas leak. Explosion and injury
could result.
• Know where your main gas shutoff
valve is located.
When using the oven
•Always position oven rack(s) in desired
location while oven is cool.
• Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
• Before self-cleaning the oven, remove
broiler pan, broiler grid, oven racks, and
other cookware. Do not use your oven to
clean miscellaneous parts unless you
are instructed to do so in this Use and
Care Guide.
• Do not clean door gasket. It is essential
for a good seal. Care should be taken
not to rub, damage, or move the gasket.
Clean only parts recommended in this
Use and Care Guide.
• Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
• Small amounts of formaldehyde and
carbon monoxide are given off in the
Self-Cleaning cycle from fiberglass
insulation and food decomposition.
Significant exposure to these substances
could cause cancer or reproductive
harm. Exposure can be minimized by
venting with a hood or open window
and wiping out excess food spills prior
to self-cleaning.
- SAVE THESE INSTRUCTIONS -

ffing to Know Your Range
This section tells you what features your range has and where they are located. It also
discusses some convenience features that you should know about, but which are not
needed to operate the range. Please review this information before using your range.
To help you find information on specific parts or features quickly, page references
are included.
Feature locations
Model KGST307B
Vent guard piece
Surface burners
(pp. 12 and 16)
Surface burner controls
(pp. 13 and 18)
Anti-tip
(p. 11)
Model and serial
number
(p. 3)
Removable storage
(containing
broiler pan, grid, and
convection roasting rack)
(p. 1O)
- Oven vent
(p. 1O)
Electronic oven
(p. 21)
Automatic
oven light
switch
(p. 53)
Broil burner
(not shown)
(p. 24)
(not shown)
(p. 24)
Surface burner controls
Left rear Left front Right front Right rear
control knob control knob control knob control knob
(pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18)

__._tting to Know Your Range
Model KGRT507B
Surface
light
(p. 19)
Surface
burners ------.
(pp. 12 and 16)
Surface
burner
controls
(pp. 13 and 18)
Anti-tip
I
(p. 11)
Model and serial
number plate
(p. 3)
Removable storage
drawer
(containing
broiler pan, grid, and
convection roasting rack)
(p. 10)
vent
(p. 1O)
Electronic
oven control
(p. 21)
Automatic
oven light
switch
(p. 53)
Broil burner
(not shown)
(p. 24)
Bake burner
not shown)
(p. 24)
Surface burner controls
":¢
•.\i ivJ/ "b
Left rear
control knob
(pp. 13 and 18)
,*"
Left front Right front Right rear
control knob control knob control knob
(pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18)
9

Getting to Know Your Range
The oven vent
Hot air and moisture escape from the oven
through a vent in the center rear of the
cooktop. Do not block the vent by using
large pans or covers. Poor baking/roasting
and combustion can result. Burn Hazard
Use pot holders when touching items
left near oven vent.
Failure to do so can result in burns.
The storage drawer
You can remove the storage drawer to make
it easier to clean under the range and to
check for installation of the anti-tip bracket.
Use care when handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Use recessed
area on top edge of drawer to pull drawer
straight out to the first stop, Lift front and
pull out to the second stop.
2, Lift back slightlyand slide drawer all the
way out.
Replacing the storage drawer:
Drawer slide rail
1. Fit ends of drawer slide rails into the
drawer guides on both sides of opening.
2. Lift drawer front and press in until metal
stops on drawer slide rails clear white
stops on drawer guides. Lift drawer front
again to clear second stop and slide
drawer closed.
10

Geffing to Know Your Range
The anti-tip bracket
The range will not tip during normal use. However, tipping can occur if you apply too much
force or weight to the open door without the anti-tip bracket properly secured.
Tip Over Hazard
Connect anti-tip bracket to the range.
Reconnect anti-Up bracket, if the range is moved.
Do not push down on the open oven door.
Follow the Installation Instructions.
Do not let children climb onto the oven door.
Failure to follow these instructions can result in death, burns,
or other injury.
To verify the anti-tip bracket is
engaged:
Rear
leveling
foot
• Remove the storage drawer.
(See page 10.)
•Look to see ifthe anti-tip bracket is
attached to floor with screws.
•Make sure left rear leveling foot is
positioned under the anti-tip bracket.
•See Installation Instructions for further
details. -
11

sing and Caring for Your
Cooktop
This section tells you how to operate the controls to the cooktop. It also discusses how
the sealed gas burner cooktop works, and includes tips on how to cook with and
maintain the cooktop.
Using the surface burners
Your cooktop has sealed gas burners with
an auto-reignition system. The sealed
burners spread the heat evenly across the
bottom of the cookware and provide infinite
heat control. The auto-reignition system
senses when a burner flame has gone out
and will automatically reignite that burner.
IMPORTANT: Your cooktop is factory-set
for use with Natural Gas. If you wish to
use L.P. gas, an L.P. Gas Conversion Kit
(Part No. 9752401) is available from your
KitchenAid dealer or authorized parts
distributor. The conversion must be
done by a qualified service technician.
When to use the right rear
and left front burners:
10,000 BTU burner
When to use the left rear and
right front burners:
6,000 BTU burner
6,000 BTU burner
Use these burners for simmering or for cook-
ing smaller quantities of food requiring small
cookware.
10,000 BTU burner
Use these burners for cooking large quanti-
ties of food, deep-fat frying, or cooking with
large cookware.
12

sing and Caring for Your Cooktop
Carbon Monoxide Poisoning Hazard
Do not operate with a yellow flame.
Doing so can result in death,
heart attack, or convulsions.
How to use the surface burners:
_,? o o
1. Grasp the control knob.
2. Push down and turn to HI. The electric
spark ignitorwill ignite the gas flowing
into the burner. When you hear a clicking
sound, you know that the ignitors are
working. Gas isflowing as long as knob is
not set at OFF.
3. When the burner is lit, turn the control
knob to the desired flame setting. (See
guide under "Burner heat settings"on
page 14.) You can turn the knobs to any
of the marked settings. The ignitor will
turn off and the clicking will stop when the
burner ignites.
NOTES:
•The ignitors may click a number of times
before burner lights. This is normal.
•All four burner ignitors will spark regard=
less of which burner you are using.
•Visually check that the burner has lit. If
the burner does not ignite, listenfor the
clicking sound. If you do not hear the
ignitor click, TURN THE BURNER OFF.
Check that the service cord is placed
firmly in the wall receptacle. Check for a
tripped circuit breaker or blown fuse.
Check that the control knob is pressed
completely down on valve shaft. If the spark
ignitor still fails to operate, call your
nearest authorized KitchenAid servicer.
Proper grounding and polarity are neces-
sary for correct operation of the electric
ignition system. If the wall receptacle does
not provide correct polarity, the ignitorwill
become grounded and click every once in
a while, even after the burner has ignited.
Aqualified electrician should check the
wall receptacle to see ifit is wired with
correct polarity.
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death,
fire, or burns.
Burner heat seffings
Use correct burner heat settings (see
page 14). Ifthe heat setting istoo high, itcan:
•Char bacon and cause curling.
•Make eggs tough and crisp at the edges.
•Toughen liver, fish, and seafood.
•Scorch delicate sauces and custards.
•Cause a boilover.
continued on next page
13

r{.]sing and Caring for Your Cooktop
Until you get used to the settings, use the
following as a guide. For best results, start
cooking at the high setting; then turn the
control knob down to continue cooking.
SETrlNG RECOMMENDED USE
HI
MED
LO •
• To start foods cooking.
• To bring liquids to a boil.
• To hold a rapid boil.
• To fry chicken or pancakes.
• For gravy, pudding, and
icing.
• To cook large amounts of
vegetables.
To keep food warm until
ready to serve.
In case of a prolonged power
failure
Surface burners can be manually lighted.
1. Hold a lit match near a burner and turn
the control knob to the HI position.
2. After the burner lights, turn the
control knob to the desired setting.
Explosion Hazard
Turn the burners off if a flame goes
out while cooking, or if there is a
strong gas odor. Wait five minutes
for the gas odor to disappear before
relighting burner.
Do not let the burner flame extend
beyond the edge of the pan.
Turn off all controls when not
cooking.
Failure to follow these instructions
can result in death, explosion, fire,
or burns.
NOTE: Do not leave the cooktop unattended
when cooking during a power failure. The
auto-reignition feature of your cooktop will
not operate during a power failure.
14

sing and Caring for Your Cooktop
Energy saving tips
Although the energy used for cooking is
usually a very small percentage of the total
energy used in the home, cooking energy
can be used efficiently. Here are some tips
to help you save energy when using your
cooking product:
=Use pans with flat bottoms, straight sides,
and tight-fitting lids.
•Cook with a minimum of liquid or fat to
help shorten cooking time.
•Start food on higher heat settings, then
set surface burner control on low to finish
cooking.
• Turn on the surface burner only after
placing filled pan on the burner.
Cookware tips
•NOTE: For best results and greater fuel
efficiency, use only flat-bottomed cook-
ware in good condition.
•The pan should have straight sides and a
tight-fitting lid.
•Be sure pans do not tip, whether they are
full or empty.
•Pans should be easy to clean. Check to
be sure there are no crevices, rough
edges, or areas where food mightcollect.
•Use cookware only as instructed in the
cookware's user instructions. This is very
important for glass cookware because
some can be used only in the oven. Pans
marked as flameware can be used on
surface burners.
•Choose medium to heavy gauge (thick-
ness) pans that are fairly lightweight.
•The pan material (metal or glass) affects
how fast heat transfers from the surface
burner through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
•Handles should be made of sturdy,
heat-resistant material and be securely
attached to the pan.
NOTE: Do not leave empty cookware, or
cookware which has boiled dry, on a hot
surface burner. The cookware could over-
heat and damage the cookware or surface
burner.
Home canning information
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect your cooktop:
I Ce._'over I Pan
iBurner
. Use a canner/pan which can be cen-
tered over the surface burner. Large
diameter canners/pans, if not properly
centered, trap heat and can cause
damage to the cooktop.
• Do not place canner on two surface
burners at the same time. Too much heat
will build up and will damage the cooktop.
•Start with hot water. This reduces the
time the control isset on high. Reduce
heat setting to lowest position needed to
keep water boiling.
•Refer to your canner manual for specific
instructions.
15

CUsing and Caring for Your Cooktop
Caring foryour cooktop
Your cooktop is designed for ease of care.
You can do most cleaning with items found
around the home. Cleaning your cooktop
whenever spills or soiling occur will help to
keep it looking and operating like new.
NOTES:
•Before cleaning make sure all controls
are off and the cooktop is cool.
•Do not obstruct the flow of combustion
and ventilation air.
• If knobs are removed while cleaning, be
careful not to spill liquids through holes in
the control area.
• Be careful not to allow moisture to collect
in control area. Moisture could cause
ignitor switches to fail.
Surface burners
• The burner caps should be routinely
removed and cleaned. Always clean
burner caps after a spillover. Keeping the
burner caps clean prevents improper
ignition and an uneven flame.
•For proper flow of gas and ignition ofthe
burner, DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS, OR ANY OTHER
MATERIAL TO ENTER THE GAS TUBE
OPENING.
•Occasionally check the burner flames for
proper size and shape. Agood flame is
blue in color. If flames liftoff ports, are
yellow, or are noisywhen turned off, you
may need to clean the burners.
NOTE: To check oven burner flames for
proper size and shape, see the Installation
Instructions.
To clean burners and burner caps:
m
Burner cap
Ignitor
G.stube
__" ° (Poe,;iicne_
1. Lift the burner cap straight up from the
burner base.
2. Clean burner cap with warm, soapy water
and a sponge. For stubborn stains, clean
with a mildly abrasive plastic scrubbing
pad and powdered cleanser. Do not clean
burner cap in dishwasher.
3. If the gas tube opening or the orifice,
located inside the opening, has become
soiled or clogged, use a cotton swab or
a soft cloth to clean the area.
4. If ports are clogged, clean with a
straight pin. Do not enlarge or distort
port. Do not leave anything stuck in
the ports.
5. After cleaning the gas tube opening and
ports, replace the burner cap. To replace
burner cap, make sure cap is properly
aligned and leveled.
6. Check the burner after cleaning for
proper lighting.
16

_sing and Caring for Your Cooktop
Adjusting the height of top burner
flames
Carbon Monoxide Poisoning Hazard
Do not operate with a yellow flame.
Doing so can result in death,
heart attack, or convulsions.
The LO burner flame should be a steady
blue flame approximately 1/4inch high. It
can be adjusted using the adjustment screw
in the center of the valve stem. The valve
stem is located directly underneath the
control knob.
To adjust the flame height follow the
instructions below:
1. Remove the control knob. (If there is not
an adjustment screw underneath the knob
the flame height is not adjustable.)
2. Hold the valve stem with a pair of pliers.
The screw is located in the center of the
valve stem. Use a small flat head screw-
driver to turn the screw until the flame is
the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from
"LO" to "HI," checking the flame at each
setting.
ment screw
tValvestem
Low flame
High flame
LrLI LrLI Ln_l Ln_l
17

' sing and Caring for Your Cooktop
Explosion Hazard
Do not store flammable materials such as gasoline near this
appliance.
Doing so can result in death, explosion, fire, or burns.
Cleaning your cooktop
PART WHAT TO USE
Control Sponge and warm,
knobs soapy water
Tempered Sponge and warm,
glass soapy water
surface OR
Paper towel and
spray glass cleaner
HOW TO CLEAN
•Turn knobs to OFF and pull straight away from
control panel.
• Wash, rinse, and dry thoroughly. Do not soak.
• Do not use steel wool or abrasive cleansers.
They may damage the finish of the knobs.
•Replace knobs. Make sure all knobs point to OFF.
•Remove grates.
•Wash, wipe with clean water, and dry thoroughly.
•Use nonabrasive, plastic scrubbing pad on heavily
soiled areas.
•Do not use steel wool, abrasives, or harsh
cleansers. They may damage the finish.
•If you use soap or detergent solutions, wipe
thoroughly to prevent filmy residue.
NOTE: When cleaning cooktop with knobs removed,
do not allow water to run down inside unit.
• Replace grates.
• Remove grates.
• Wash the grates with a mildly abrasive plastic
scrubbing pad and warm, soapy water. Rinse and
dry well. For stubborn stains, clean with a scrubbing
pad and/or a powdered cleanser and water. Repeat
these cleaning steps as needed.
• For best cleaning and to avoid possible rusting of
unfinished surfaces, do not clean in a dishwasher
or self-cleaning oven.
• Replace grates.
See page 16 and above for cleaning instructions.
Surface Warm, soapy water
burner and a mildly abrasive
grates plastic scrubbing pad
and/or powdered
cleanser
Surface
burners
and caps
18

"Using and Caring for Your Cooktop
Using and replacing the surface light
(Model KGRT507B)
The surface light is in the backguard. It is
controlled by the Surface Light Command
Pads on the control panel. The On Com-
mand Pad turns on the light immediately and
keeps it on until you press OFF. The Night
Command Pad will turn on the surface light
automatically when the light in the room is
low enough to require a night light. When
the night light comes on, it will also dim all
lights appearing on the display. Press OFF
to turn off the regular surface light or press
NIGHT again to turn off the night light.
Replacing the surface light:
1. Unplug appliance or disconnect at
main power supply.
2. Flip up the top of the backguard.
To turn on the surface light:
PRESS
To turn off surface light:
PRESS 3. Pull up glass on front of backguard.
To turn on night light:
PRESS
!,_II:J_'_.Tei4fll[_J=illl
"NIGHT LIGHT" shows on the display when
the night light is on.
To turn off night light:
PRESS again
S_rlr}_J_.,_#if_e_Ti
4. Grasp the fluorescent light tube at both
ends. Turn the tube approximately 90°
in either direction until both ends come
out of the receptacles. Replace with a
20-watt cool-white fluorescent light tube.
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19

_sing and Caring for Your Cooktop
5. If the surface light still does not work,
you may need to replace the starter. The
starter is aknob-shaped part located on
the right side of the backguard, under the
light tube.
To remove and replace the starter, first
remove light tube. Push starter in and
turn approximately 90° counterclockwise.
Pull starter out of recessed area. You can
find replacement starters at stores that
sell fluorescent light tubes.
6. Replace glass and close the top panel.
Plug in appliance or reconnect at main
power supply.
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