KITCHENIE KI-799 User manual

INSTRUCTION GUIDE
INSTRUCTIONS
STAINLESS STEEL
BLADES INCLUDED
MODEL NO.
KI-799
MADE IN CHINA
To unfold:
Pull up the Suction Base and
bring it down, then push it in.
To fold:
Pull the Suction Base back
and bring it up.
To detach the Crank
Handle: Unlock, then pull it
out carefully.
To attach the Crank Handle:
Put it back, then lock for safe
use.
STAINLESS STEEL
BLADES INCLUDED
STAINLESS STEEL
BLADES INCLUDED
STAINLESS STEEL
BLADES INCLUDED
STAINLESS STEEL
BLADES INCLUDED
5

CAUTION:
THIS PRODUCT CONTAINS FUNCTIONAL SHARP EDGES, TAKE
EXTRA CARE WHEN HANDLING. KEEP OUT OF REACH OF
CHILDREN.
Wash all parts in warm soapy water, rinse with clean water
and dry with a soft cloth before first use.
Ribbon Cut
Thick Spiral Cuts
Thin Spiral Cuts
7mm
5mm
3mm
2mm

USAGE:
Make sure the suction pad is clean, then place the
machine on a clean flat and stable surface such as a
counter top. Press down on the machines base then
turn the lock to the right, tightening the suction pad to
firmly secure it to the counter top, for safe and easy
operation.
Select your desired blade and carefully slide it into the
slicer’s Blade Holder untilit snaps into place. Becareful
to avoid directly touching the blade’s sharp surfaces.
Create a flat surface on both ends of the food bycutting
the ends of the food. Place it between the Circular
Holder and the Spiked Food Holder. Be sure that the
food is centered and securely fastened unto the Spiked
Food Holder for the best results. Put one hand on the
Push handle and one hand on the Crank Handle, lightly
push the Crank Handle forward while rotating it in a
clockwise direction.
1. Clean it under running water. You can use the
brush and some soap to clean it. Be careful as the
blade is extremely sharp.
2. Clean the body of the spiralizer under water with
soap and a sponge or brush. Be careful with the
blade and the Circular Holder as it is sharp and
pointy.
3. Rinse everything with running water.
4. Dry it properly. Please be very careful once again
as all the parts that you will dry can be dangerous.
5. Wash blades very carefully, use warm soapy
water and a non-abrasive cleaning brush to rinse
particles off of blades.

BLADE STORAGE:
Remove the blade from Blade Holder carefully.
Put the blades back into drawer for safe and compact
storage.
CARE & CLEANING:
Always be extra careful when handling the sharp cutter blades when in use or
while cleaning them.
The base of the cutter machine should be hand washed and air dried only.
Blades and all other components are dishwasher safe, but should be placed
inside the dishwasher’s cutlery basket.
Use warm soapy water and a non-abrasive cleaning brush to rinse particles off
of blades. Do not use a sponge.
STORAGE:
All of the machine’s components can be conveniently
stored.
For safety purposes all blades should be stored in their
safety Blade Drawer.
CAUTION:
Cut Hazard: Sharp blades. Improper use, chiseling, ice
picking, or applying force onto back ofblade, mayresult injury,
always keep blades away from fingers and body. Do not use
if damaged or blade is loose. Handle with care. If not in use,
store it in holder or safe place. Keep out of reach of children.