Kitchenperfected E6702WI User manual

QUICK START GUIDE
80% LESS OIL
RAPID HEATWAVE TECHNOLOGY
QUICK START
Note: If you feel the ingredients need to be cooked a little longer, simply repeat these steps,
setting the timer to a few extra minutes.
It is recommended that you preheat the air fryer for 3 minutes before
cooking. Alternatively, add 3 minutes to cooking time if you haven’t
preheated the airofryer™.
08454 81 8808
[email protected]
www.lloytronhelpdesk.com
PULL the basket
handle CAREFULLY
to REMOVE the pan and
basket from the main hub of
the airofryer™.
1PLACE ingredients
into the basket for
cooking. TAKE CARE not
to OVERFILL the basket or
EXCEED the recommended
amount as this could affect
the cooking quality.
2INSERT the pan
and basket back into
the main hub of the air
fryer, ENSURING that the
pan CLICKS into place
SECURELY.
3
TURN the
temperature control
dial CLOCKWISE to the
required setting, unless you
have already preheated the
airofryer™.
4DETERMINE the
required cooking time
for the ingredient and TURN
the timer CLOCKWISE
to that required timing
position.
5Cooking in the
airofryer™ will now
commence.
6
PULL the basket
handle carefully to
REMOVE the pan and
basket from the main hub of
the airofryer™.
8PRESS the basket
release button to
REMOVE the basket from
the pan and SERVE.
9
Ding! Once the
timer has nished,
the airofryer™ will turn
off AUTOMATICALLY to
indicate the cooking has
COMPLETED.
7

INGREDIENTS
MIN-MAX
QUANTITY
(g)
COOKING
TIME
(min)
COOKING
TEMPERATURE
(℃)
EXTRA
INFORMATION
FRIES
Thin Frozen
French Fries 300-700 9-16 200
Remove and
shake the
basket mid
way through
cooking cycle.
Thick Frozen
French Fries 300-700 11-20 200
Remove and
shake the
basket mid
way through
cooking cycle.
Home Made
French Fries
(8mm thick)
300-800 16-20 200
Add ½ tbsp.
oil to coat the
fries. Remove
and shake the
basket mid
way through
cooking cycle.
Home Made
Potato
Wedges
300-800 18-22 180
Add ½ tbsp.
oil to coat the
fries. Remove
and shake the
basket mid
way through
cooking cycle.
MEAT
Steak 100-500 8-12 180
Sausages 100-500 7-14 180 Defrost rst.
Pork Chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Bacon 100-500 4-8 180 Line basket
with tin foil.
Sausage Roll 100-500 13-15 200
Chicken
Drumsticks 100-500 18-22 180
Chicken
Breast 100-500 10-15 180
SNACKS
Spring Rolls /
Samosas 100-400 8-10 200
Remove and
shake the
basket mid
way through
cooking cycle.
Frozen
Chicken
Nuggets
100-500 6-10 200
Remove and
shake the
basket mid
way through
cooking cycle.
Frozen Fish
Fingers 100-400 6-10 200
Baked Potato 100-500 12-15 200
Breaded /
Battered Fish 100-500 12-15 200
BAKING
Cake
(Sponge) 300 20-25 160
Quiche 400 20-22 180
Mufns 300 15-18 200
COOKING GUIDE