KITCHENPRO PROFESSIONAL V SLICE MANDOLINE User manual

PROFESSIONAL
V SLICE MANDOLINE
INSTRUCTION MANUAL

INSTRUCTION MANUAL INSTRUCTION MANUALPROFESSIONAL V SLICE MANDOLINE PROFESSIONAL V SLICE MANDOLINE
MANDOLINE
COMPONENTS
Handle Grip
Wide, easy to hold handle allows you to
hold the mandoline steady while in use.
Non-Slip Rear Foot
Helps to keep the mandoline stable and
folds at for easy storage.
V Slice Adjustment Dial
This dial lowers and raises the mandoline food bed
allowing you to select from 7 thickness settings for
creating slices, julienne strips, or cubes. For thicker
slices, leave a wider space between the food bed and
the v slice blade. For thinner slices, leave a narrower
space between the food bed and the v slice blade.
Julienne Blade Dial
The julienne blade dial allows you to
control the julienne blade located under the
mandoline. To use the julienne blade, gently
pull out the dial and turn clockwise. The
retractable blade located underneath the
unit will rotate and be visible on the food
bed. The julienne blade has two settings
which allows you to choose between two
thicknesses of
julienne strips. Once the desired setting
is reached, simply release the dial to lock
the blade into place. Turn again to lock the
blade away.
Blade Guard
This translucent plastic guard protects the rotating
julienne blades and makes the machine safe whilst
in use and easy to store. Simply unclip the guard to
wash the blades. Be sure to reattach the guard to the
mandoline after cleaning.
V Slice Blade
The super sharp v slice blade easily cuts
your favourite fruit and vegetables into
slices, cubes or julienne. Control the
thickness of your slices using the v slice
adjustment dial.
Food Holder
Use the food holder to grip food while
slicing. Place food directly under the holder
and press down to secure with the grip
prongs inside. Once the food is secured,
slide your ingredient up and down the food
bed to cut into the desired shape. Do not
use the mandoline without the food grip.
Food Holder Guide
Place the food holder over the food holder guide and align the edges with the
guide rails on the side of the mandoline. This will allow you to move the food
holder quickly and easily down the length of the mandoline. The food holder
guide has two images on two corners of the base indicating the direction to
turn the dial to cut diamonds and cubes.
Food Bed
The BPA free plastic food bed allows
you to guide your food up and down the
mandoline to make consistent slices, cubes
or strips.
Non-Slip Front Feet
Grips bench surfaces to stabilise the
mandoline while in use.
Slicing Blade Lock Lever
Use the slicing blade lock lever to lock the v slice blade
in position. Lock to achieve consistent thickness of
slices and strips and unlock whilst cubing and dicing.
v

INSTRUCTION MANUAL INSTRUCTION MANUALPROFESSIONAL V SLICE MANDOLINE PROFESSIONAL V SLICE MANDOLINE
First Use
Unpack the mandoline and all components and remove packaging materials before using the mandoline for the rst time. Wash the
mandoline prior to rst use following care and use instructions.
Care and Use
Hand wash with mild detergent. Do not use abrasive cleaning products or detergents. Wash v slice blade and julienne blades with
caution. Blades are sharp and should not be touched directly. Wash with a soft brush to avoid direct contact. Always keep out of reach
of children.
How can I use my KitchenPro Professional V Slice Mandoline?
Your Kitchen Pro Mandoline can be used to make a range of delicious dishes. From fruit salads and coleslaw to veggie chips and gratins,
the options are endless! Use fruit and vegetables that are rm and dense, as these will produce the best strips and slices. Some great
options include potatoes, carrots, onions, cucumber, zucchini, radishes, beetroots, apples, pears, melon and pineapple.
Important: When cutting fruit, always remove any hard stones and seeds to avoid damaging the mandoline blades.
Preparing Vegetables to Use on the
KitchenPro Professional V Slice Mandoline
Prior to slicing your ingredients, cut your fruit or vegetables on both ends so it neatly ts inside the food holder. Once the food is
secured in the food grip, slide the item up and down the food bed to slice.
Stop slicing when the fruit or vegetable has 5-10mm remaining to avoid the pronged grip making contact with the v slice blade or
julienne blades.
How to Slice
Pull and turn the julienne blade dial
clockwise so that there are no blades
visible on the food bed. Once the blades
have been retracted, release the dial to
lock the blades away.
1.
1.
3.
2.
4.
2. 3.Choose the desired thickness of your
slices by turning the v slice adjustment
dial at the top of the machine, this will
lower and raise the food bed. There are
7 thickness options to choose from. For
thicker slicers, set the dial on the widest
gap between the food bed and the v
slice blade, for thinner slicers, set the
dial on the narrowest gap between the
food bed and v slice blade.
Place your ingredient inside the food
holder and secure with the pronged
grip. Slide the food up and down the
mandoline over the v slice blade to
create your slices. Remember to remove
hard stones and seeds from fruit prior
to slicing.
How to Julienne
Gently pull and turn the julienne blade dial so that the julienne
blades are visible on the food bed, then release the dial to lock
the blades into place. Choose from the thinner shred setting or
the thicker strip setting.
Choose the desired thickness of your shreds or strips by
turning the v slice adjustment dial at the top of the machine.
This dial will lower and raise the food bed. For thick strips,
leave a wide gap between the food bed and the v slice blade.
For thinner strips, leave a narrow gap between the food bed
and the v slice blade.
Once you have selected your desired thickness, use the slicing
blade lock lever to lock the food bed into position.
Place your ingredient in the food holder and secure with the
pronged grip. Slide up and down over the cutting blades to
create julienne strips.

INSTRUCTION MANUALPROFESSIONAL V SLICE MANDOLINE
How to Dice and Cube
To use the dice and cube setting, pull
out the julienne blade dial and turn the
blade to the thickest setting. Release
the dial to x the blade in place.
1.
4.
3.
6.
2.
5.
Choose the desired thickness of the
cubes or diamonds by turning the
v slice adjustment dial. For bigger
shapes, set the dial to a deeper setting.
For smaller shapes, select a narrower
setting.
Make sure the slicing blade lock is in the
o position, allowing the v slice blade to
spring up and down.
Put your selected ingredient into the
food holder and align the food holder
guide to the rail guards at the sides of
the food bed.
Position the food holder at the base
of the unit and slide up and over the
julienne blade. This will create the rst
slice of your diamond or cube.
Once the food holder is at the top of
the food bed, turn the food holder in
the direction indicated on the food
holder guide to create diamonds or
cubes. Once you have turned the food
holder, push the food holder down the
food bed over the julienne blade and
the v slice blade to nish the dice.