Kleenmaid BSC4530 Installation guide

kitchen collection
Instructions for use and warranty details
Beverage Serving Cabinet
Model No.: BSC4530

Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

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CONTENTS
Wine / Beverage Preservation Technology Warnings . . . . . . . . . . . . . . . . . . . 3
Installation of Beverage Serving Cabinet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Installation Drawings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Instructions For Left Hinged Door Installation . . . . . . . . . . . . . . . . . . . . . . . . 11
Adjustable Timber Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching On Your Beverage Serving Cabinet .. . . . . . . . . . . . . . . . . . . . . . . 14
Temperature Settings.. . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .16
Control Panel Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Auto Lighting Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .17
Wine Serving Temperature Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Defrosting/Condensation/Hygrometry/Ventilation . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 21
Replacing the Carbon Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 21
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 22
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 24
Kleenmaid Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Replacing the LED Light Strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Trouble Shooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 22

Wine / Beverage Preservation Technology
Before using this beverage serving cabinet, please read and follow all safety rules and
operating instructions.
WARNING
Warranty applies to the Beverage Serving Cabinet only and not to the content of the
Beverage Serving Cabinet. The appliance is not covered by the warranty if it is being used
for any purpose other than that for which it was specifically designed. We cannot be held
responsible for any error in this manual, nor be responsible or liable for any spoilage or
damage to wines or any other contents incidental or consequential to possible defects of
the Beverage Serving Cabinet.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety. Cleaning and user maintenance should not be made by
children without supervision. Children should be supervised to ensure that they do not play
with the appliance.
This appliance has been designed exclusively for storing wine in a domestic setting. Every
other use is considered inappropriate. It should not be used in a commercial environment.
Only wine should be stored inside the appliance. Do not store food or other perishable
items inside this beverage serving cabinet.
Please don't put acidic items, flammable and explosive goods or similar into the
beverage serving cabinet.
This appliance is intended to be used in household and similar applications such as
–staff kitchen areas in shops, offices and other working environments
–farm houses and by clients in hotels, motels and other residential type environments
–bed and breakfast type residential environments
DANGER: Risk of child entrapment. Before you discard your old beverage
serving cabinet:
- Take off the doors
- Leave the shelves in place so that children may not easily climb inside
-When disposing of the appliance, do so only at an authorized waste disposal centre.
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R600a Refrigerant WARNINGS:
For your safety observe the following recommendations.
This appliance contains a small quantity of R600a refrigerant which is
environmentally friendly, but flammable. It does not damage the ozone layer, nor
does it increase the greenhouse effect.
During transportation and installation, ensure that the tubing of the refrigerant
circuit is not damaged.
Avoid using or manipulating sharp objects near the appliance.
Leaking refrigerant can ignite and may damage the eyes.
In the event any damage does occur, avoid exposure to open fires and any device
which creates a spark. Disconnect the appliance from the mains power.
Thoroughly ventilate the room in which the appliance is located for several
minutes.
Notify Customer Service for necessary action and advice.
The area for installing the appliance must be at least 1 cubic metre per 8 grams of
refrigerant. The refrigerant quantity contained in this appliance is listed in the
Specifications table at the end of this document. It is also noted on the Rating Plate
of the appliance.
It is hazardous for anyone other than an Authorised Service Person to carry out
servicing or repairs to this appliance. In Queensland - the authorised Service Person
MUST hold a Gas Work Authorisation for hydrocarbon refrigerants to carry out
servicing or repairs where the gas system is being opened or charged.
WARNING: This appliance is only suitable for Domestic use and should not be used in a
commercial environment.
WARNING: Keep ventilation openings in the appliance enclosure or in the built-in
structure clear of obstruction.
WARNING: Do not use mechanical devices or other means to accelerate the defrosting
process. Only use methods recommended by the manufacturer.
WARNING: Do not damage the refrigerant circuit.
WARNING: If the machine is not to be used for a lengthy period, please unplug the power
plug from the socket or switch off the power supply.
WARNING: This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety;
WARNING: Children should be supervised to ensure that they do not play with the
appliance.
WARNING: Do not use extension cords or ungrounded (two prong) adapters.
WARNING:If the supply cord is damaged, it must be replaced by the manufacturer,
it’s service agent or similarly qualified person in order to avoid hazard.
WARNING: Do not use electrical appliances inside the storage compartments of the
appliance, unless they are of the type recommended by the manufacturer.
WARNING: To avoid a hazard due to instability of the appliance, it must be fixed in
accordance with the instructions.
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BEFORE LOADING & PLUGGING IN THE BEVERAGE SERVING CABINET
Allow 24 hours before switching on the beverage serving cabinet. During this time
we recommend that you leave the door open to clear any residual odours.
Important: BSC4530 is for integrated or built in use only.
Recommendations:
The location you have selected for your Beverage Serving Cabinet should:
- be unencumbered and well ventilated;
- be well away from any heat source and direct sunlight;
- not be too damp (laundry, bathroom etc.);
- have a standard and reliable electricity supply (standard AUearthed socket). Use of
apower board or extension lead is not recommended.
- have a surge protector fitted to the electrical outlet.
The Beverage Serving Cabinet should be placed where the ambient temperature is within
the range stated in the Specifications table at the end of this manual. If the temperature is
above or below this range, it will affect the performance of the cabinet. Placing the cabinet
in very cold or hot temperature conditions may cause the cabinet’s temperature to
fluctuate, and not maintain the ideal temperature.
Grounding instructions:
The Beverage Serving Cabinet must be earthed in order for RCD safety switch to operate
correctly and is required by law. Earthing reduces the risk of electrical shock. The
Beverage Serving Cabinet is equipped with a power cord having an earthing wire and
plug. The Beverage Serving Cabinet plug must be plugged into a properly affixed and
earthed electrical outlet.
Note: In locations where there are frequent lightning storms, it is advisable to use surge
protectors.
Improper use of the earthed plug can result in the risk of electric shock. Consult a qualified
electrician or service person if the earthing instructions are not completely understood.
If the supply cord is damaged, it must be replaced by a qualified person in order to avoid
electrical hazard.
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INSTALLING YOUR BEVERAGE SERVING CABINET
Unpack and remove all of the protection and adhesive strips from the packaging around
and inside the Beverage Serving Cabinet.
The Beverage Serving Cabinet must be positioned so that the plug is accessible.
Release the power cord. Move your Beverage Serving Cabinet to its final location. The
Beverage Serving Cabinet should be installed in a suitable place where the compressor
will not be subject to physical contact.
Leveling your Beverage Serving Cabinet: The base of the cabinet in which the Beverage
Serving Cabinet is installed must be level so the BSC4530 is level BEFORE loading wine.
GENERAL INSTRUCTIONS
1.Built in Beverage Serving Cabinets are front venting but are not designed to be fully
integrated behind a joinery door.
2.Please follow the installation diagram when installing built-in Beverage Serving Cabinets.
Observe the minimum installation dimensions, or it will affect the venting of cooler.
3.Built-in Beverage Serving Cabinets draw air from right of the ventilation frame and expel
through left of the ventilation frame.
4.Built in Beverage Serving Cabinets have a power switch located on the control panel.
5.The Beverage Serving Cabinet requires a standard 230 volt/10 amp power point.
6.The power cord is 2.0m in length and is fixed on the right side at the back when looking
from front of the cabinet.
7.As with many appliances of today, the Beverage Serving Cabinet has sensitive electronic
components which are susceptible to damage through lightning and electricity supply faults.
It is therefore advisable to use a power surge protector to avoid problems of this nature.
8.When a wood door is installed an air vent must be provided on the door for built-in
Beverage Serving Cabinets
In hot climate zones, an air vent or grid, with a minimum ventilation size of 200mm x 40mm
MUST be cut out at the rear top of the back partitioning or at the top of either side of the
partitioning, allowing cool fresh air full access to flow into the 30mm gap located at the rear
of the cabinet.
This air vent or grid must not be opened on the same side as other appliances such as ovens
or an area that is sealed and without access to fresh cool air. Failing to comply with the
above specifications could result in voiding the Warranty.
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INSTALLATION DRAWINGS
Note: The appliance must be positioned so that the plug is accessible after installation.
DIMENSIONAL DRAWINGS:
As BSC4530 is a built-in model inside a cabinet, the cabinet should have good ventilation
space and no back panel, otherwise it will affect the functioning of the cabinet. (Installation
drawing as below)
The ventilation distance should
be at least 50 mm.
mm
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INSTALLATION DRAWINGS
8

OPENING ANGLE
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Installation Instructions:
1. Place the Beverage Serving Cabinet into the cabinet, then adjust the beverage serving
cabinet to make it steady. Open the door, take out the fixing plate (1 pcs), inner Hexagon
Screws ((2 pcs), inner Hexagon Screwdriver (1 pcs), and self-tapping screws (3 pcs) from
the accessory bag.
2. Use the inner hexagon screwdriver to fix the fixing plate on the lower left side of the
beverage serving cabinet with 2 inner Hexagon Screws (Fig.1).
3. Fix the fixing plate into the cabinet with 1pcs self-tapping screw (Fig.2).
4. Fix the other 2 pcs self-tapping screws into the cabinet through holes on the upper door
hinge and lower door hinge (1 screw for each hinge) (Fig.2).
Fig. 1
Fig. 2
Fig. 3
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INSTRUCTION FOR LEFT HINGED DOOR INSTALLATION
BSC4530 uses a replacement door kit for changing from the default right hand hinge to a left
hand hinge. The Hinge Reversing Kit contains a complete new door WITHOUT a handle,
which will be obtained from the original door. The original door should be stored safely in
case the hinge side is to be reversed again in the future. All other parts used for
reversing the door are already supplied with the appliance.
REMOVAL OF RIGHT HINGED DOOR
1. Unplug and place the beverage serving cabinet on an open work place.
2. Open the door to the maximum angle, undo the screws from upper hinge and lower
hinge using a hexagon wrench, and remove the door. (See FIG.A and FIG.B.)
3. Use a Phillips head screwdriver to undo the screws on the door handle and, using
these screws and screwdriver, attach the handle to the new left hinged door.
FIG.B
INSTRUCTION FOR LEFT HINGED DOOR INSTALLATION
1. Take off the decorative plugs from the left sides (picture FIG.A and FIG.B).
FIG.A FIG.B
Hexagon wrench
Upper hinge
Lower hinge
Decorative
plugs
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FIG.A

2. Align and install the upper and lower hinges to the hinge holes (picture FIG.C, FIG.D,
FIG.E, and FIG.F)
FIG.C FIG.D
FIG.E FIG.F
3. Install door to the hinges (picture FIG.G , FIG.H, FIG.I)
FIG.G FIG.H FIG.I
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4.Cover the right hinge holes with decorative nails (picture FIG.J , FIG.K), complete the
installation.
FIG.J FIG.K
ADJUSTABLE WOODEN SHELVES
Adjusting & removing the shelves
For easy access to the storage content, you must pull the shelfapproximately 1/3 of its
depth out of the rail compartment. These beverage cabinets, however, are designed with a
notch on each side of the shelf tracks to prevent bottles from falling.
When removing any of these shelves out of the rail compartment, tilt the shelf as per the
diagram and simply pull out, or push in the shelf until it sits on the support brackets
securely.
Sliding wooden shelf installation and removal instruction:
1. Shelf removal: According to the instruction drawing below, pull out the shelf to support
bracket ①, press two sides of sliding roller buckles and pull out the shelf following the
arrow mark ②.
2. Shelf installation: According to the instruction drawing below, push in the shelf
alignment with two sides of sliding roller following the arrow mark③.
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SWITCHING ON YOUR BEVERAGE SERVING CABINET
Plug in and switch on the Beverage Serving Cabinet by pressing the power button for 3
seconds.
When you use the Beverage Serving Cabinet for the first time (or restart the Beverage
Serving Cabinet after having it switched off for an extended period), there will be a few
degrees variance between the temperature you have selected and the one indicated on
the LED readout. This is normal and after the Beverage Serving Cabinet has run for a few
hours it will stabilise at the set temperature
Important: If the unit is unplugged, power is lost, or turned off, wait 3 to 5 minutes
before restarting the unit. The Beverage Serving Cabinet will not start if you attempt to
restart before this time delay.
Operating Noises
To reach the desired temperature settings, the Beverage Serving Cabinets, like all
Beverage Serving Cabinets operating with compressors and fans, may produce the
following types of noises. These noises are normal and may occur as follows:
- Gurgling sound - caused by the refrigerant flowing through the appliance’s coils.
- Cracking/popping sounds - resulting from the contraction and expansion of the
refrigerant gas as it varies in temperature.
- Fan operating sound - to circulate the air within the Beverage Serving Cabinet.
An individual’s perception of noise is directly linked to the environment in which the
Beverage Serving Cabinet is located. This Beverage Serving Cabinets is in line with
international standards for such appliance.
LOADING YOUR BEVERAGE SERVING CABINET
You may load your wine bottles in single or double rows while taking note of the
following:
- If you do not have enough bottles to fill your Beverage Serving Cabinet, it is better to
distribute the load evenly throughout the Beverage Serving Cabinet.
- Remove or relocate adjustable wooden shelves to accommodate larger type of bottles or
increase the capacity of the cooler by stacking the bottles up when necessary. (See
removing shelves page 13)
- Keep small gaps between the walls and the bottles to allow air circulation. Like an
underground cellar air circulation is important to prevent mould and for a better
homogeneous temperature within the cabinet.
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- To facilitate air circulation DO NOT over load your Beverage Serving Cabinet or stack
more than 1.5 rows of standard 0.75L bottles per shelf.
- Avoid obstructing the internal fans (located inside on the back panel of the Beverage
Serving Cabinet).
- To prevent the bottles from falling DO NOT slide the shelves outwards beyond the
fixed position.
- DO NOT pull out more than one loaded shelf at a time as this may cause the Beverage
Serving Cabinet to tilt forward.
- DO NOT cover the timber shelves with aluminum foil or other materials, as it will
obstruct air circulation.
- DO NOT move your Beverage Serving Cabinet while it is loaded with wines. This
might distort the body of the Beverage Serving Cabinet or cause back injury.
- Only wine should be stored in this appliance. Food or other perishable items MUST
NOT be stored inside this appliance.
TYPES OF REGULATION
Please note that depending on the loading and settings chosen it takes about 24 hours for
the Beverage Serving Cabinet temperature to stabilize.
During this time the LED in particular seems to move erratically. This is normal and this
process occurs whenever the setting is modified and/or whenever a large amount of bottles
are added to the cabinet.
Designed to store and mature all wines: red, white and sparkling, these Beverage Serving
Cabinets reproduce the ideal conditions for wine storage, at a constant recommended
temperature of 12ºC. They can also be set to provide ideal serving temperature for full
enjoyment of the wine’s qualities. Unless stated by the wine maker on the bottle,
temperatures of 7ºC for your champagne, 12ºC for whites and 18ºC for reds are
recommended. (Refer to “Wine Service Temperature” recommendation chart page 19)
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TEMPERATURE SETTINGS
Important: The LED displays by default the actual internal air temperature.
In the event of a power failure the settings are stored so when power is restored operation
will resume with the previous settings.
It is important to understand that there is a difference between the air temperature inside
the Beverage Serving Cabinet and the actual temperature of the wine. You will need to
wait approximately 12 hours before noticing the effects of temperature adjustment due to
the critical mass within a full Beverage Serving Cabinet.
Once the temperature is set, it is strongly advised not to toy with it or adjust frequently.
The thermostat will maintain the temperature inside the Beverage Serving Cabinet within
a +/- 2.5ºC range, but the thermal inertia of the wine and the glass is such that within
this temperature range, the actual temperature of the wine will only fluctuate 0.5ºC to 1ºC.
Control Panel Instructions
①Cycle Button：
In standby mode: press and hold for 3 seconds, power is turned on, the machine starts
In the boot state: short press this button, LED lights on / off switch
In the boot state: press the button for 3 seconds, the power is off, the whole machine is
closed.
②Display Window:
Display the measured temperature inside the wine cooler
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③Cycle Button：
Each time the button is pressed the temperature inside will drop 1 ℃, until reduced to a
minimum, and then return to the highest temperature.
AUTO LIGHTNING FUNCTION
This product is designed with auto lightning function (as default feature) , i.e.:
Auto lighting on when door opened.
Auto lighting off when door closed.
1. To keep lighting on even when door closed:
A. Open the door (lighting on)
B. Manually touch the lighting icon on the control panel once, then the permanently
on lighting is effective.
C. Light will remain on when door is closed
2. To resume Auto lighting function:
A. Open the door (lighting on)
B. Manually switch off the light by touch the lighting icon on the control panel once, then
the permanently on lighting is canceled.
C. Auto lighting off when door closed (Auto lighting function resumed).
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REPLACING THE LED LIGHT STRIP
1. Take out the LED light strip together with the light cover by unscrewing the screw in the middle.
2. Unplug the LED light wire from the connector
3. Take out the LED light strip from the light cover by unscrewing 2 screws on the strip
4. Replace the LED light strip by following these steps in reverse order.
screw
Light cover
Screw
Screw
Connector
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WINE SERVING TEMPERATURE CHART
All wines mature at the same temperature, which is a constant temperature set between
12ºC to 14ºC. The chart below is an indicative temperature chart to suggest the best
temperature for drinking purposes.
Champagne NV, Sparkling, Spumante 6ºC
Dry White Semillon, Sauvignon Blanc 8ºC
Champagne Vintage, 10ºC
Dry White Chardonnay 10ºC
Dry White Gewürztraminer, Riesling, Pinot grigio 10ºC
Sweet White Sauternes, Barsac, Montbazillac, Ice Wine, Late Harvest 10ºC
Beaujolais 13ºC
Sweet White Vintage: Sauternes… 14ºC
White Vintage Chardonnay 14ºC
Red Pinot Noir, 16ºC
Red Grenache, Syrah 16ºC
Red Vintage Pinot Noir 18ºC
Cabernet & Merlot: French, Australian, New Zealand, 20ºC
Chilean, Italian, Spanish, Californian, Argentinean…
Vintage Bordeaux … Room temperature not exceeding 20ºC
IMPORTANT INFORMATION ABOUT TEMPERATURE
Your Beverage Serving Cabinet has been designed to guarantee optimum conditions for
storing and/or serving your wines.
Fine wines require long and gentle developments and need specific conditions in which to
reach their full potential.
All wines mature at the same temperature, which is a constant temperature set between
12ºC to 14ºC. Only the temperature of “dégustation” (wine appreciation) varies according
to the type of wines (see “Wine Serving Temperature Chart” above). This being said and
as it is for natural coolers used by wine producers for long period of storage, it is not the
exact temperature that is important, but its consistency. As long as the temperature of your
Beverage Serving Cabinet is constant (between 12ºC to 14ºC) your wines will be stored in
perfect conditions.
Not all wines will improve over the years. Some should be consumed at an early stage (2
to 3 years) while others have tremendous ageing capability (50 and over). All wines have a
peak in maturity. Please check with your wine merchant to get the relevant information.
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