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  9. Esatto EWC46 User manual

Esatto EWC46 User manual

This little Quick Strt Guide is everything
you need for your EWC46 45 Bottle Wine
Chiller so you cn sip bck nd smell the rosé!
QSG V1.0
Ready to use your EWC46 Wine Chiller?
It isn’t good to keep things bottled up.
Installation
Before instlling your new Wine Chiller plese
red ll sfety instructions in the user mnul.
Plce the Wine Chiller on  sturdy, level oor
for quiet opertion. If it is to be plced on crpet,
support it with  wooden bord underneth.
This pplince is designed to be freestnding only
nd should not be recessed or built in.
@estto.house @estto.house
Product Details
Dimensions (W, D, H mm) / 545 × 565 × 855
Cpcity/ 45 Bottles
Wrrnty / 2 Years
Get in Touch
Need help? Contct our friendly support tem
vi the contct detils below.
Phone / 1300 11 4357
Emil / support@residentiagroup.com.au
How ws your estto experience?
Shre your story t esatto.house/review
We’re on Socials!
Recommended Temperatures
• Bordeaux Red: 18° C
• Burgundy / Bordeaux Red: 16° C
• Port: 15° C
• Young Burgundy Red: 14° C
• Young Red Wines / Rosé: 12° C
• Aged White Wines / Chardonnay: 10° C
• Sherry: 7–9° C
• Young White Wines: 5–7° C
Operating Instructions
You can set and adjust the temperature in the
Wine Chiller to anywhere within the cooling range
(5° C – 18° C) using the + and – buttons on the
Control Panel to set the desired setting.
• Light:
The light button will switch the interior light
On and OFF.
• Switching between °C  °F:
Press and hold both LIGHT and POWER buttons
simultaneously to switch between displaying
the temperature in Celsius or Fahrenheit
For more tips on operating your Wine Chiller,
please see page 10 of your User Manual.
Before First Use
• The wine cbinet must be rested for t lest
four hours before connecting power.
• Powering on: Press nd hold the POWER button
for three seconds to turn the pplince on.
• Cooling down: When you rst switch on
the wine chiller, the compressor will run
continuously until the wine chiller reches the
set temperture. During this period of time, try
not to open the door frequently or plce bottles
inside the pplince. After bout 3–4 hours,
you cn strt loding the wine chiller.
• Note: You my notice n odour when you rst
switch on the wine chiller. This is due to the
prts being new nd is no cuse for concern.
The odour will subside s the wine chiller
strts to cool.

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