Kolbe TW 98 User manual

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OPERATING MANUAL
(GB)
KOLBE – Meat Mincer
Model TW/SW 98
TW/SW 100
KOLBE GmbH – Nirotechnik-Maschinenbau
Gewerbestraße 5
D-89275 Elchingen
Telefon [phone] – 0
Telefax + 49 (0) 73 08 / 96 10 – 98
www.kolbe-maschinenbau.com
e-mail [email protected]
Machine no. .................................



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Table of Contents
1. Safety Instructions
2. List of Dangers (residual risks)
3. Technical Data
4. Delivery of the Machine
5. Installation of the Machine
6. Commissioning
7. Cleaning Instructions
8. Guarantee Claims and Deficiencies
9. Maintenance and Servicing
10. Troubleshooting
11. Declaration of Conformity to EEC
1. Safety Instructions
Before commissioning the machine, read the operating
manual and safety instructions carefully and observe
them at all times.
Also ensure that all other users are familiar with the
safety instructions.
•Anybody involved at the user’s plant with the installation,
dismantling, commissioning, operation and maintenance
(servicing, maintenance and repairs) of KOLBE butchery
machines must have read and understood the relevant
operating manual and in particular the safety instructions in
full. We recommend that the user obtains written
confirmation of this.
•KOLBE butchery machines are built to the state of the art
and are safe to use. However, if these machines are used
incorrectly or for improper purposes by untrained
personnel they may represent a danger.
• KOLBE butchery machines (band saws, mincers and
portioning units) are exclusively designed for processing
meat and fish. Any other usage shall be regarded as
improper. The manufacturer may not be held liable for any
damage resulting from this; this risk shall be borne solely
by the user.
• Proper usage also includes the observance of the
operating, maintenance and servicing instructions issued
by the manufacturer.
• KOLBE butchery machines (band saws, mincers and
portioning units) may only be operated, maintained and
serviced by authorised, trained and instructed personnel.
This personnel must have been given special training in
the possible dangers which may occur.
• Responsibility for the installation, dismantling,
maintenance, commissioning, servicing and operating
must be clearly defined and observed so that no unclear
competence can occur which may involve aspects of
safety.
• Before starting work get to know all the equipment and
control elements on the machine and their function. When
the machine is working you will not have time to do so and
it will then be too late!
• The shut down procedures described in the operating
manual for installation, dismantling, maintenance,
commissioning, servicing and operating work must be
observed at all times.
• No action is to be taken which may reduce the safety level
of the machine.
• The operator must ensure that unauthorised persons are
not allowed to use the machine.
• The operator ist obliged to report any changes to the
machine which may reduce its safety level to his superior
immediately.
• The user must undertake to operate the machine only if it
is in perfect condition.
• By issuing the appropriate instructions and completing the
necessary checks the user must ensure the cleanliness
and clarity of the work station around the machine.
• Unauthorised modifications or changes to the machine are
not allowed and will render the liability of the manufacturer
for any resulting damage null and void.
• Do not reach into the infeed and outfeed area of the
machine or into the tools when they are operating (e.g. belt
saw blade, mincer work, cross knives, and stroke knives).
• Do not complete adjustment work when the machine is
operating. Wait until the machine has reached a standstill.
• Electrical and mechanical safety equipment must not be
removed.
• Before looking for faults or completing maintenance and
repair work, disconnect the electrical supply and have this
work completed by an authorised specialist (if necessary
secure the machine using warning signs).
• Before restarting the machine after maintenance or repair
work, check whether all the guards have been refitted
correctly.
• The general safety and accident prevention regulations as
well as other generally acknowledged safety regulations
are to be observed.

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2. List of Dangers (residual risks)
Please note the following danger areas on the machine!
2.1 Mechanical Dangers
- Risk of injury on the cutting edges of the cross
knife. Do not reach into the rotating cross knife
behind the perforated disc at the outfeed (for
example cuts to the hands or fingers or severance
of the fingers). Wear cut-resistant gloves when
removing the knife.
- Risk of squashing, impacts, cutting, or severance of the
fingers, hand, lower arm, foot or other parts of the body
on the infeed parts of
 the rotary worm
 the rotary arm
 the rotary supply worm
 the rotary cross knife behind the perforated disc
 the rotary drive shafts for the working worm, mixing
arm, supply worm, etc.
 the rotary parts of the drive unit for an opened
inspection cover on the machine for maintenance
and inspection work, e.g. the V-belt drive
- Risk of squashing, impacts, cutting or severance of the
fingers, hand, lower arm, foot or other parts of the body
when removing or fitting resp. opening or closing
 the mincer casing, mixing arm, supply worm etc. the
sealing nut, cutting set, feed ring, working worm
 the protective hopper cover, removable mincer tray,
removable storage plate, hopper attachment and all
removable or moving parts
 when working with the worm extractor, combination
hooking tool or with other tools, e. g. from falling
parts
- Risk of injury due to squashing, impacts and shearing for
the transportable design of the machine against a wall
and other object as well as between the floor and the
rollers. The same for table machine versions between
the floor space it is standing on and the machine stand.
2.2 Risk due to instability
Risk of bodily injury through impacts or squashing when the
machine, in particular the mobile version, falls over.
2.3 Electrical dangers
- Risk of injury by direct or indirect contact with the
electricity supply.
- Risk of injury from defective electrical components.
2.4 Risks from noise
- Risk of hearing damage by noise emissions of over 85
d(BA).
- An idling noise level of 70 d(BA) pursuant to EN ISO
3746:1995 (constant K = 4dB) has been measured on
the meat mincer TW/SW 100/98.
These values are emission values and do not necessarily
also represent safe workplace values. Although there is a
correlation between emission and immission noise levels it
is not possible to derive from them with any degree of
reliability whether additional precautionary action, according
to EN ISO 11690-1/-2, is necessary. Factors which influence
the immission levels which currently affect the workplace
include the type of working area, other sources of noise, for
example the number of machines and other neighbouring
procedures and other operating conditions other than those
which are normal.
The permission workplace values may also vary from country
to country. However, this information is intended to enable
the user to make a better assessment of the risk involved.
The operator must take appropriate personal sound
protection measures if the noise levels go above 85 d(BA),
which means that he should wear ear plugs or ear protection
equipment.
2.5 Danger to Health
Damage to the health of persons due to low
environmental temperatures. Use heat insulating
clothing if the environmental temperature goes below
7°C.
2.6 Danger to Health due to non-observance of Hygiene
Principles and Cleaning Instructions:
Danger to the health of persons and unacceptable
changes in the food to be processed, for example
 Ruination of the food (food poisoning)
 Internal acid attacks for the consumer due to
residual quantities of cleaning and disinfecting
materials in the food.
 Internal injuries for the consumer due to the
presence of foreign bodies (e.g. parts of the
machine or solid objects from other sources).
3. Technical Data
3.1 Manufacturer KOLBE GmbH
Gewerbestraße 5
D-89275 Elchingen
3.2 Designation Mincer TW/SW 100
with cutting system Enterprise E 32
Mincer TW/SW 98
with cutting system Unger B 98
3.3 Product number Model TW 100 Model TW 98
Model SW 100 Model SW 98
Model SW 100 H Model SW 98 H

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3.4 Technical Data
Cutting System
-Enterprise for model TW/SW 100
- Unger for model TW/SW 98
Perforated disc diameter
- Model TW/SW 100
- Model TW/SW 98
Bowl capacity
- Standard bowl
- Large bowl
Worm speed
Size E32
Size B 98
100 mm
98 mm
45 litres
64 litres
200 rpm
Delivery rate
with 3 mm perforated disc
Motor rating/protection type
Motor speed
Motor voltage/three-phase current
Nominal current at 230/400 V
Fuse
Cable cross-section
Main dimensions
Table model TW 100
Floor model SW 100
Floor model SW 100H
Table model TW 98
Floor model SW 98
Floor model SW 98H
Table model TW 100
Floor model SW 100
Floor model SW 100H
Table model TW 98
Floor model SW 98
Floor model SW 98H
Filling height
depending on version
Height to underside of outfeed
Table model TW 98/100
Floor model SW 98/100
Floor Model SW 98/100H
Net/gross weight
Table model TW 100
Floor model SW 100
Floor model SW 100H
Table model TW 98
Floor model SW 98
Floor model SW 98H
approx.
1200 kg/h
2,9kW/IP54
1420 rpm
230/400 V
11,6/6,9 A
16A-slow action
1,5 mm²
L X W x H
with standard bowl
900 x540x 585 mm
900x540x1115 mm
900x540x1315 mm
950x540x 585 mm
950x540x1115 mm
950x540x1315 mm
with large bowl
1070x620x 585 mm
1070x620x1115mm
1070x620x1315mm
1120x620x 585mm
1120x620x1115mm
1120x620x1315mm
585 to 1315 mm
60 mm
600 mm
800 mm
97/117 kg
108/128 kg
110/130kg
100/120 kg
110/130 kg
113/133 kg
Every KOLBE product undergoes a thorough
acceptance test before being despatched where all of
the functions is checked.
4. Delivery of the Machine
The machine is supplied bolted to a wooden pallet and
shrink-packed in polyethylene protective foil. The machine
accessories, such as anti-vibration metal feet, support rollers,
combination hook wrench, splash guard, KOLBE mincer
feeding device, and the operating manual, are enclosed in a
carton (we only use reusable and recyclable packaging).
Please inform your supplier immediately if the contents of the
consignment do not agree with the pack list. In the event of
transport damage the forwarding company is to be notified
immediately and given an opportunity to inspect the damage.
5. Installation of the Machine
5.1 Installation Instructions
Undo the four securing screws and take the mincer off its
pallet. Accessories parts such as support and steering
rollers, anti-vibration metal feet, shafts, screws etc. are
packed in a separate carton.
Lift up the mincer safely using a fork lift or crane and remove
the wooden pallet.
Table model TW/SW 98/100
The table version of the mincer has 4 anti-vibration metal feet
(4) which should be screwed into the corners of the basic
frame.
Floor model SW 98/100 and SW 98/100 H
The stand version of the mincer has 2 support rollers (5)
which should be screwed into the two rear feet and 2 anti-
vibration metal feet (4) are to be screwed into the front feet.
In the case of the transportable version, steering rollers with
all stops are screwed in instead of the 2 anti-vibration metal
feet.
The anti-vibration metal feet can be raised or lowered over a
screw thread to compensate for unevenness in the floor.
The machine should be stored in a cooled or air-conditioned
room for hygiene reasons.
Apart from the floor space required for the machine one
should also provide an additional operating area of 1 x 1,5
metres at the front or on the side depending on which
operating side for the machine is chosen.
The machine must only be used in a room which is lit to an
intensity of at least 500 Lux.
All components which are to be regularly removed and
installed again weigh less than 20 kg. This removes the
necessity of having a transport equipment available at the
same height.

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5.2 To connect the machine
Compare the motor voltage (see rating plate) with the mains
voltage. The machine must be connected by an authorised
electrician (following any local regulations). Pursuant to EN
60204 the machine is to be connected either using a plug
device or a main switch is to be inserted in the fixed supply
lead.
The electrical circuit diagram for the machine is as follows::
- 400/230 V three-phase current No. 57.47.4
(five wire system)
- for 400/- V three-phase current No. 68.85.4
without a neutral conductor
- for 400/230 V three-phase current No. 68.75.4
(five wire system)
with a removable mincer bowl
- Connection cable 5 x 1,5mm²
(three phases + protective conductor Yellow/green + blue
neutral conductor)
Important!
When making the electrical connection ensure
that ensure that the worm (9) turns in the correct
direction. If you stand in front of the mincer the worm (9)
must turn anti-clockwise.
6. Commissioning
Important!
Before commissioning the machine read this operating
manual carefully. Please also pay attention to the
pictures shoBwn on page 10 to 13.
6.1 General
The TW/SW 100 mincer series with the Enterprise cutting
system has been specially designed for the production of
minced meat. The meat should be reduced in size to hand-
sized pieces before being fed into the machine. The mincer
casing and the mincer worm are designed in such a way that
the meat is fed quickly and gently to the cutting set where it
is minced to the desired size. After being fed through the
machine twice the result is a homogeneous, appetising
minced meat.
The TW/SW 98 mincer series with the Unger cutting system
has been designed for the trade production of meat and
sausage products. The meat should be reduced in size to
hand-sized pieces before being fed into the machine. The
mincer casing and the worm are designed in such a way that
the meat is fed quickly and gently to the cutting set where it
is minced to the desired size after being fed through the
machine just once.
6.2 To switch on the machine
The green ON switch (3) and the red OFF switch (2) are
positioned below the mincer bowl. Check the direction in
which the worm turns.
Only run the mincer when it is full since otherwise the
cutting set will become blunted, damaged and useless
by being operated without meat.
6.3 To feed the material for mincing
For safety reasons the meat which has been reduced to
hand-sized pieces may only be fed into the machine using
the original KOLBE mincer feeding device (20) through the
mincer worm (9).
Important!
Do not use any other objects to feed the material for
mincing!
6.4 To remove the cutting set and the worm
- Switch off the machine, wait until it has reached a
standstill and disconnect the main power supply
- Loosening of the sealing nut (7) in combination with the
combination hook wrench (19) supplied
- Remove the sealing nut (7)
- Wear cut-resistant gloves
- Using the central drawing bore hole in the combination
hook wrench (19) pull the mincer worm (9) with the
cutting set out of the mincer casing (8)
Important!
Only undo the sealing nut (7) using the combination
hook wrench (19) supplied.
Do not use a hammer or any other heavy implement.
6.5 To dismantle the mincer casing
- Switch off the machine, wait until it has reached a
standstill and disconnect the main power supply
- Remove the cutting set and the mincer worm as
described in 6.4
- Undo the two front securing nuts (18) using the integral
ring spanner SW 24 in the combination hook wrench
resp. loosen the securing nuts by hand
- Swing the mincer casing (8) to the right until the screw-
on flange areas are exposed, then pull off the mincer
casing forwards (see page 12)
- To assemble the mincer casing following the above
instructions in reverse order
Important!
When assembling the mincer casing (8) tighten the two
securing nuts (18) well.
6.6 To insert the cutting set
TW/SW 100 mincer
The mincer will only operate correctly if the cutting tools are
inserted properly (see illustration on page 11 for sequence)
- cross knife (11)
- perforated disc (12)
Important!
Only perforated discs with a maximum diameter of 8.0
mm are allowed on the outfeed side, and also regrinding
only up to max. 5 mm thickness.
The sealing nut (7) must be tightened well with using the
combination hook wrench so that the cross knife (11) is tight
against the perforated disk (12). This is the only way to
ensure that the minced meat will be cut cleanly.

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TW/SW 98 mincer
The mincer will only operate correctly if the cutting tools
are inserted properly (see illustration on page 11 for
sequence)
- precutter (13)
- cross knife (14)
- coarse perforated disk (15)
- cross knife (14)
- fine perforated disc (16)
- insertion ring (17) – not shown
Important!
Only perforated discs with a maximum diameter of
8.0 mm are allowed on the outfeed side, and also
regrinding only up to max. 5 mm thickness.
The sealing nut (7) may only be tightened gently by hand
using the combination hook wrench so that the cross
knives (14) can run against the perforated discs (13 + 15
+ 16) and cut the meat without experiencing excessive
friction.
Please note that all the perforated discs and cross
knives are wear parts. They must be reground or
replaced after certain intervals. Depending on
operating conditions. Only sharp tools will cut
properly and protect knife journal (10) and the entire
machine.
6.7 Thermal motor guard
The drive motor for the machine is fitted with a motor
guard (thermal contacts in the motor coil). In the event
of an overload and the excessive temperature increase
in the motor coil which this causes, the machine will be
shut down automatically.
This is the case, for example, in the event of a phase
failure, inadequate cooling or a machine blockage. After
leaving the motor to cool down, switch on the machine
again. If the cause of the problem has not been
eliminated, however, the motor guard will trip again after
short time.
6.8 The transportable meat mincer
The stand version of the meat mincer SW 98/100 is
transportable as standard on 2 support rollers; the
machine is lifted at the front at the mincer casing and can
then be moved. The stand version of the mincer can also
be delivered in a special version with 2 support rollers
and 2 steering rollers with a permanent wheel brake.
Always pull out the mains cable from the power socket
before moving the machine and do not damage the
power supply cable or plug while moving.
The permanent wheel brake must always be actuated
again after moving the meat mincer by pushing it
down.
7. Cleaning Instructions
Important!
Disconnect the main power supply when completing any
cleaning work (remove the plug, turn the main switch
off).
Wear goggles. Wear cut-resistant gloves in the area of
the moving knife.
7.1 Cleaning as detailed on the Cleaning Schedule
The stainless finish of the machine facilitates the care and
maintenance of the mincer. The mincer is to be cleaned
every day as detailed on the cleaning schedule (see page 7)
to maintain its function and hygiene standard. Shorten
cleaning intervals may be required depending on the
application and the hygiene regulations. Only cleaning
products which are approved for food use as to be used.
7.2 Cleaning Instructions
- Switch off the machine, wait until it reaches a standstill
(remove the plug)
- Wear cut-resistant gloves
- Remove cutting system and mincer worm (9) for
cleaning
- Remove mincer casing (8) for cleaning
- Clean the insert zone on the mincer casing (8) and clean
the machine stand and then apply a thin coating of
grease to it
- Refer also to the detailed cleaning instructions on
page 8.
All KOLBE machines are suitable for cleaning with surge
and jet water; nevertheless it must be ensured that the
electric switch parts and the bearings are only exposed
to the jet of water for a short time.
8. Guarantee Claims and Deficiencies
8.1 According to the German law, we offer a guarantee of 24
months on our goods for single shift operation starting
from the date of delivery. This assumes, however, that
the customer complies with the requirements of
maintenance and servicing as shown on page 8. The
first service has to take place within 12 months by an
authorised workshop, after date of delivery.
8.2 This guarantee covers the repair or replacement of all
products which become defective during the guarantee
period as a result of proven material or workmanship
deficiencies by ourselves as the factory or authorised
contractual workshops.
8.3 The guarantee does not include any parts which are
subject to natural wear, the consequences of excessive
loads, improper cleaning or treatment and the non-
observance of the operating manual.
8.4 If any work is completed on the goods by the client or
third parties without our consent, we refuse to accept
any liability.
8.5 The products we manufacture comply with the EC-
Machine Directives.

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Cleaning Schedule
KOLBE –Mincer TW/SW 98/100
Important! Read and observe the operating manual!
Processes Cleaning products Methods Equipment Instructions
Coarse cleaning,
removal of product
residue, if necessary
after removing the
small parts
manual,
mechanical spatula, scraper Start immediately after the end of
production
Thorough cleaning,
alkaline
If necessary instead of
alkaline cleaning, acidic
cleaning
2-5 %, for example:
Henkel Hygiene –
•P3-topax 19
•P3-topax 66
Messrs. Goldschmidt –
• Somplex grease
dissolver
For aluminium parts, e.g.
Henkel Hygiene –
•2-5% P3-topax 12
Messrs. Goldschmidt –
•Somplex F
foam for manual;
dwell time approx.
15 minutes
low pressure
foam unit,
brush, tank, hand
spray
Rinse water low pressure less low pressure
than 30 bar unit
temperature 50-60°C water hose
Check optical cleanliness
Thorough cleaning, For example: foam or manual; Low pressure If necessary, instead
acidic Henkel Hygiene - dwell time approx. foam unit, of alkaline cleaning.
•3-6 % P3-topax 56 15 minutes hand spray, Follow manufacturer’s
Messrs. Goldschmidt –
• Somplex acidic foam brush to remove
lime deposits instructions; check critical points and
problem areas.
Rinse
water low pressure less than 30 bar
temperature 50-60ºC
low pressure
unit, water hose
Check optical cleanliness Follow manufacturer’s
instructions; check
critical points and
problem areas.
Disinfect As per product data sheet spray, foam, low pressure After completing all
0,5-2 %, for example: dwell time as per foam unit, the cleaning work in
Henkel Hygiene - product data sheet spray gun the room.
•P3-topax 99
•P3-topax 91
Messrs. Goldschmidt -
•TEGO 2000
•TEGO IMC
Final rinse rinking water low pressure low pressure
less than 30 bar unit, water hose
Dry
Care P3-care oil spray spray gun External surfaces
of the machine.
This cleaning schedule only applies for machines which are made predominantly of stainless steel. If other materials
are used, coordination with the relevant cleaning product manufacturer is required. The details given in the cleaning
schedule refer to single-shift operation, for multiple shift operation the cleaning intervals are to be adjusted accordingly.

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Cleaning Instructions
KOLBE – Mincer TW/SW 98/100
Machine zones which require special and careful cleaning
Cleaning zones Cleaning products Methods Equipment Instructions
Mincer casing:
- Mincer worm, cutting set and
removable mincer casing
-Securing screws of mincer
casing
see cleaning schedule manual,
mechanical brush, paintbrush Remove parts and clean them in a tank or dishwasher.
Clean the thread thoroughly with
the brush or paintbrush.
Mincer stand:
- External areas and mincer
bowl
- Undercarriage of mincer and
removable tray (if available)
see cleaning schedule manual,
mechanical brush, paintbrush Clean external and internal surfaces as well as the
undercarriage thoroughly with the
brush or paintbrush.
Inspection cover:
- Inspection cover, rear see cleaning schedule manual,
mechanical brush, paintbrush Clean outer contours of inspection cover thoroughly with
the brush or paintbrush.
9. Maintenance and Servicing
Important!
Disconnect the main power supply before completing
any maintenance and servicing work (remove the plug,
turn the main switch off).
- Follow safety instructions for maintenance and servicing
work
- Faults which are caused by inadequate or improper
maintenance may cause high repair costs and long
down times of the machine. Regular maintenance is
therefore essential.
- The reliability and the service life of the machine depend
on many factors, including the machine properly
maintained.
- The following table contains schedules, inspection and
maintenance instructions for the normal use of the
machine.
- As a result of the wide variety of operating conditions we
cannot state in advance how often a wear check,
maintenance and servicing work will be required. An
appropriate servicing schedule is to be drawn up on the
basis of your operating conditions.
- Our specialists will be pleased to help you with further
advice.
9.1 Maintenance and Servicing List
Inspection Intervals Inspection Points and Maintenance Instructions
Every day - Check the level of wear on the moving knife (shape bladeness) and cutting set
Perform full cleaning according to the cleaning plan
Every month - Check the level of wear on the knife journal on the mincer worm and replace it if necessary
Every year - Check the level of wear of mincer worm and mincer housing and replace it if necessary
- Check the gear bearings and replace ball bearings if necessary
- Check the motor bearings and replace ball bearings if necessary
Every 2 - 3 years - Change the gearbox oil

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10. Troubleshooting
Faults Cause Remedy
The mincer cannot be switched on
The thermal contacts in the motor or the
over current relay in the controller have
been activated, in other words, the mincer
has been switched off
The mincer worm blocks and the drive
motor hums other
Deterioration in cutting quality
High cutting set wear
Mincer caused loud noises
- Insert mains plug
- Call an electrician
- Replace fuses (call an
electrician)
- Allow the motor to cool then
switch on again
- Call an electrician or customer
service
- Call an electrician or customer
service
- Allow the motor to cool, then
switch on again
- Remove the blockage in the
mincer, allow the motor to cool
- Call an electrician
- Switch off the mincer immediately
and remove the blockage in the
mincer worm
- Regrind or replace perforated
discs and cross knife or replace
cutting blades
- Fit new mincer worm
- Fit new mincer worm and new
mincer casing
- Replace knife journal
- Fit new mincer worm and new
mincer casing
- Call customer service
- Call customer service

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Table mincer TW 100 and TW 98
The KOLBE meat mincers from the product range 100 with
the cutting system Enterprise are specially designed for the
gentle preparation of chopped meat products for sale in
butchers shops, chain stores and supermarkets.
The KOLBE meat mincers from the product range 98 with the
cutting system Unger are used for the hand-made production
of meat and sausage products.
1 = Mincer bowl
2 = OFF switch
3 = ON switch
4 = Anti vibration metal feet
The stand-alone meat mincer SW 100 and SW 98
The KOLBE meat mincers SW 100/98 are movable and have
a placing tray underneath. Two sizes of bowl are available to
choose from as well as an additional removable placing tray
in the sub-frame. The housing discharge height is 600 mm.
4 = Anti vibration metal feet
5 = Support rollers
7 = Sealing nut
8 = Mincer casing
The stand-alone meat mincer SW 100 H and
SW 98 H
The KOLBE meat mincers SW 100H/SW 98H have a higher
set mincer casing. The higher mincer model is designed for
the use a mixing basin and ball basin. Two sizes of bowl are
available to choose from as well as an additional removable
placing tray in the sub-frame. The housing discharge height
is 800 mm.
6 = Removable placing tray

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Feeding the materials to be minced
The meat which has already been cut into smaller pieces
must only be fed to the mincer for operating safety reasons
over the bowl throat of the mincer worm by using the original
KOLBE mincer feeding device (20).
No other devices should be used to feed the meat into the
mincer!
1 = Mincer bowl
20 = KOLBE mincer feeding device
The cutting system Enterprise Size E 32 for the
meat mincer TW/SW 100
The cutting system Enterprise consits of a cross-cutting knife
and perforated disc with a hub and 3 grooves which
guarantee to offer the most gentle processing of all chopped
meat products. Double processing through the mincer leads
to a homogeneous appetising appearance to the chopped
meat.
8 = Mincer casing
9 = Mincer worm
10 = Knife journal (cutting set size E 32)
11 = Cross knife
12 = Perforated disc 3 mm in diameter (3 grooves
and a hub
The cutting system Unger Size B 98 for the meat
mincer TW/SW 98
The cutting system Unger consists of two cross-cutting
knives , a large perforated disc, a fine perforated disc and an
insertion ring which guarantees the best and most gentle
processing of all meat products. The non-rusting design of
the mincer casing, the mincer worm and sealing nut allow
this machine to achieve the highest standards of hygiene.
8 = Mincer casing
9 = Mincer worm
10 = Knife journal (cutting set size B 98)
13 = Pre-cutter
14 = Cross knife
15 = Perforated disc 13 mm in diameter
16 = Perforated disc 3 mm in diameter
17 = Inserted ring small (not shown)

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Loosening the sealing nut
Put the combination hook wrench (19) in place as shown on
the figure and loosen the sealing nut.
7 = Sealing nut
19 = Combination hook wrench
Removing the cutting set
Unhock the central extraction bore hole in the combination
hook wrench (19) in the knife journal groove, loosen the
mincer worm including the cutting set, pull them out slightly
and then remove them carefully using both hands.
19 = Combination hook wrench
Removing the mincer casing
Loosen the two securing nuts (18) using the integrated ring
spanner SW24 in the combination hook wrench (19) or both
securing nuts (18) for the new versions, by hand. Swing the
mincer casing to the right until the screwing surface is free
tjem pull the casing forwards carefully using both hands. The
removable mincer casing allows a rapid and thorough
cleaning..
8 = Mincer casing
18 = Securing nut
18 = Securing element (new design)
19 = Combination hook wrench
8 = Mincer casing
18 = Securing nut
18 = Securing element (new design)

13
The removable placing tray
The meat mincers in the product range SW 100/98 can be
fitted on request with a removable placing tray (6) in the sub-
frame. The additional equipment serves to store a container
which contains small amounts of product while mincing.
The minced product is diverted after a short distance in the
bowl by a mountable spray protection plate (21).
6 = Removable placing tray
8 = Mincer casing
21 = Spray protection plate
Accessories for the meat mincer TW/SW 100/98
The following accessories for the meat mincer TW/SW
100/98 can be supplied:
19 = Combination hook wrench
20 = KOLBE mincer feeding device
21 = Spray protection plate

14

15
DECLARATION OF CONFORMITY TO EEC
according to the unit instruction 89/392/EWG, appendix II A
We hereby declare that the inspected construction of the mixer grinder
Type: TW/SW 98 / 100
Manufacturer: Kolbe GmbH
Gewerbestraße 5
D-89275 Elchingen
corresponds to the following regulations:
•Unit instruction of EEC in the sequel 98/37/EWG
•Low voltage instruction of EEC 73/23/EWG
•Electromagnetic compatibility guide line 89/336 of EEC
as well as to the applied harmonized norms, especially:
•EN ISO 12100-1/-2 Safety of units part 1 and part 2
•EN 60204-1 Electrical equipment part 1
•EN 55014 VDE0875 part 14-1 Jamming part 1
•EN 55014-2 Immunity of disturbance part 2
•EN I62000-3-2. VDE838 part 2 Electromagnetic compatibility
Limit values for over-voltage surge currents
•EN 61000-3-3 VDE0838 part 3 Electromagnetic compatibility
Limit values for voltage variation and flicker
•pr EN 12268 Food treating units
part 1: Safety requirements
part 2: Hygiene requirements
The national technical specifications applied are:
•Rules for the prevention of accidents regarding meat cutting units (VBG19)
•Safety rule of equipment (GSG)
This is the registered testing office (according to appendix VII):
Prüf- und Zertifizierungsstelle
Fachausschuß Fleischwirtschaft
Lortzingstraße 2, D-55127 Mainz
They were charged with the EEC-type test of the mincers with the following check numbers:
EEC-type test certification no. 95079 for mincer TW/SW 100
EEC-type test certification no. 95080 for mincer TW/SW 98
Kolbe GmbH Elchingen, 02.01.2004
Karsten Hackemesser Thomas Hagmeier
Managing Director Managing Director