Kompernass KH 1097 User manual

KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1097-07/09-V3
KH 1097
PARTY WOK
3C
Party Wok
Operating instructions
Party-wok
Betjeningsvejledning
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Content Page
Intended Usage 2
Safety instructions 2
Function 3
Technical Data 3
Items supplied 4
Description 4
Placement 4
Before the First Use 4
Operation 4
Cleaning and Care 5
Storage 6
Troubleshooting 6
Disposal 6
Warranty and Service 7
Importer 7
Recipe suggestions 8
Crêpes French-style .........................................................................................................................8
Caramel – Shrimps .........................................................................................................................8
Minced meat – Surprise ..................................................................................................................8
Omelette with ham ..........................................................................................................................8
Read the operating instructions carefully before using the appliance for the first time and preserve this
booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.
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PARTY WOK KH 1097
Intended Usage
This Party Wok is intended exclusively …
• for use a cooking implement
• for use in enclosed spaces
• for non-commercial use in private households
Note:
All warranties and liabilities are null and void in the
case of defects with the Party Wok and its components
that may have been caused through improper use
of the appliance!
Safety instructions
To avoid potentially fatal electric
shocks:
• The rating of the local power supply must tally
completely with the details given on the rating
plate of the appliance.
• Never immerse the cooking plate in water. Just
wipe it with a damp cloth. Should fluids penetrate
into the cooking plate there is the risk of receiving
an electric shock!
• To avoid unnecessary risks, should the power cable
or its plug become damaged arrange for them
to be replaced as soon as possible.
• Arrange for damaged or malfunctioning appliances
to be inspected and/or repaired by a qualified
specialist or the Customer Service Department
as soon as possible.
T o avoid the risks of fire and burn
injuries
:
• Never leave the appliance unattended whilst in
use.
• This appliance is not intended for use by individuals
(including children) with restricted physical, physio-
logical or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used. Children should be
supervised to ensure that they do not play with
the appliance.
• Ensure that the appliance stands with a safe and
secure positioning.
• Ensure that the power plug is easily accessible
in cases of danger, and that there is no risk of
tripping over the cable.
• Never use the appliance:
- if individual components, the power plug or the
power cable are damaged,
- in the case of malfunctions, or if it has otherwise
been damaged or dropped. Arrange for the
appliance to be checked and/or repaired at
the Service Centre.
• Plastic bags can be dangerous. To avoid the risk
of fatalities through suffocation, keep plastic bags
out of the reach of children.
• Do not operate the appliance via an external
time-switch or a separate remote control system.
Warning! Hot surfaces!
Tips for safety:
• In cases of danger, immediately remove the elec-
trical plug from the socket.
• Never use the appliance for purposes other than
those for which it was designed.
• Always remove the power cable from the wall
socket, and also from the appliance, if the appliance
is not in use, when removing components and
before cleaning it.
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To avoid the risk of property
damage:
• Do not use the Wok pans as cooking implements
on other heat sources (e.g. on hotplates), they
could be irreparably damaged.
• Use only the supplied plastic spatulas for stirring
and turning foodstuffs in the Wok pans; if you
use metallic implements, the anti-stick coating on
the Wok will become scratched and unusable.
• Do not use the Wok for cutting or slicing ingredients
that might be in it. If you do, the anti-stick coating
on the Wok will be scratched and become unusable.
• Never place other kitchen implements (e.g. cooking
pans) onto the cooking plate instead of the Wok.
This could irreparably damage the implements
and/or the appliance.
Risk of Burns!
• During cooking, take hold of the Wok pans only
with their handles, as they can become very hot
during use.
• Do not use the Wok pans to cook soup!
The Wok pans are too flat for this, the soup
could very quickly boil over!
Attention!
• During cooking, never pour water into heated fat
or oil in the Wok pans! This would cause a darting
flame and possibly a fire! Additionally, people
located close to the Party Wok may be seriously
burned!
• Overheated fats and oils can quickly start to burn!
Under no circumstances should you try to extinguish
burning fats or oils with water!
This would cause a dartflame which could also ignite
furniture and curtains etc! Additionally, people located
close to the Party Wok may be seriously burned!
To extinguish burning fats and oils…
1. Immediately remove the power plug from the
wall socket.
2. Smother the flames by placing a lid, a metal
dish, a metal bowl or a fire blanket over the
Wok pan..
Function
With the Party Wok …
• you can prepare foods in the traditional
Chinese style with high heat.
• vitamins and nutrients are retained in the food
due to short cooking times and high heat.
• the foods can be prepared without fat or with
very little of it.
• individuals can prepare their own foods to their
own tastes.
Technical Data
Mains voltage: 220 - 240 V ~ 50/60 Hz
Output level: 1000 Watt
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Items supplied
• 6 Wok pans with heat-insulated handles
• Cooking plate with removable power cable
• 6 Plastic spatulas
• one Plastic ladle
• 2 Sauce dishes
• Operating Instructions
Description
1Cooking plate
2Sauce dishes
3Wok Pans
4Plastic spatulas
5Ladle
6Power cable
Placement
Place the switched-on Party Wok exclusively on level,
firm and heat-resistant surfaces in a dry environment.
Attention!
The avoid the risks of heat influences and fire in the
area adjacent to the switched on Wok, always
ensure that …
• the switched-on Party Wok is at all times located
at a minimum distance of 50 cm from walls, furniture
and other objects.
• no objects are suspended above the switched-on
Wok (e.g. lamps).
• there are no easily inflammable objects close to
the switched-on Wok (e.g. materials/textiles).
• the power cable 6and the cooking plate 1
are not located close to hot surfaces or open
flames.
• the power cable 6does not, and cannot, make
contact with the cooking plate 1.
• no moisture and/or liquids can permeate the
cooking plate 1. Non-compliance heightens the
risk of fire or of receiving an electrical shock!
Before the First Use
Remove all components of the Party Wok from the
packaging.. Remove all protective foils that may be
on the appliance and clean all packaging residues
from the parts that will come into contact with food-
stuffs (see Chapter "Cleaning and Care").
Operation
On the first usage, the generation of light smoke
and a slight smell can occur, this is due to production
residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
1. Insert the sauce dishes 2into the designated
slots on the sides of the cooking plate 1. Then
fill the sauce dishes with your preferred sauces. 2
2. Insert the power cable 6into the cooking plate 1.
If the appliance is positioned with the long side
facing the mains power plug, guide the cable
through the clamp.
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If the appliance is positioned with the short side
facing the mains power plug, guide the cable
through one of the two long cable guide shafts
on the underside of the cooking plate 1.
This prevents a possible trapping of the power
cable 6during use.
3. Insert the power cable 6into a mains power
socket. The appliance warms itself up and reaches
the designated operating temperature within
15 minutes.
4. Now place the Wok pans 3on the cooking
plate 1.
Ensure that the Wok pans 3stand safely and
upright in the designated cavities on the cooking
plate 1.
Attention!
Never lay aluminium foil or other materials between
the cooking plate 1and the Wok pans 3, if you
do, irreparable damage may be caused to the Party
Wok. Additionally, there would be the danger of
a fire!
5. Then insert the desired ingredients into the Wok
pans 3. If necessary, place some cooking oil or
fat in the Wok pans 3. Use the supplied plastic
spatulas to turn and stir the foodstuffs 4.
6. When you have finished cooking, remove the
plug from the mains power socket. The appliance is
then switched off.
Note:
You can also use the Party Wok to bake Crêpes or
thin pancakes. For this, place the pastry directly into
the cavities on the cooking plate 1. You do not
need the Wok pans 3.
Attention! Appliance damage!
To turn the Crêpes, use only the supplied plastic
spatulas 4, otherwise the anti-stick coating on the
cooking plate 1could be damaged!
Cleaning and Care
Attention!
First of all, always remove the power cable 6from
the mains power socket before cleaning the Electrical
Wok and its components! Otherwise, there is the
risk of receiving an electric shock!
Attention!
Never submerge the cooking plate 1in water to
clean it! The appliance could become irreparably
damaged!
Risk of burns!
After using the Party Wok always wait until the cooking
plate 1and the Wok pans 3have cooled down
completely!
Attention! Appliance Damage!
Do not use abrasive cleaners or scouring pads, if
you do, the anti-stick coating on the Wok pans 3
and the cooking plate 1will be scratched and
become unusable!
When you have removed the power cable 6of the
Party Wok from the mains power socket, and the
Wok pans 3and the cooking plate 1have cooled
down …
1. Using the plastic spatulas 4, remove all remaining
food residues from the Wok pans 3.
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2. Thoroughly rinse the Wok pans 3, the sauce
dishes 2, the plastic spatulas 4and the ladle 5
in warm water with a mild dishwashing detergent.
Do not use any abrasive cleaners or scouring
pads, these will destroy the non-stick surfaces of
the Wok pans 3will be scratched and become
unusable!
3. Clean the cooking plate 1with a moist sponge.
Note:
The Wok pans 3can also be cleaned in a dish-
washer.
Storage
• Remove the power cable 6from both the wall
socket and the cooking plate 1when the appliance
is not being used.
• Allow the Party Wok and its components to cool
down completely before storing them away.
• Wrap the power cable 6around the cable
retainers on the underside of the appliance.
• For the sake of safety, always store the Party
Wok out of the reach of children.
Troubleshooting
Should the Party Wok not function or not function
correctly…
1. Check to ensure that the power cable 6is correctly
connected to the cooking plate 1.
2. Check to ensure that the power cable 6is correctly
connected to the wall socket.
3. Check to see if the mains power socket to which
the Party Wok is connected is "live", in that another
appliance is connected to it.
If the malfunction cannot be traced back to one of
these causes …
4. Remove the power cable from the wall socket
and allow the cooking plate 1to cool down.
5. Re-insert the power cable 6into a wall power
socket.
Should the malfunction not be corrected by the
measures described above, please make contact
with one of our service-partners in your locality.
Disposal
Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the provisions of European
Directive 2002/96/EC.
Dispose of the appliance through an approved disposal
centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
Dispose of all packaging materials in an
environmentally friendly manner.
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Warranty and Service
The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been ma-
nufactured with care and meticulously examined be-
fore delivery. Please retain your receipt as proof of
purchase. In the event of a warranty claim, please
make contact by telephone with our Service Depart-
ment. Only in this way can a post-free despatch for
your goods be assured.
The warranty covers only claims for material and
maufacturing defects, but not for transport damage,
for wearing parts or for damage to fragile compo-
nents, e.g. buttons or batteries. This product is for
private use only and is not intended for commercial
use. The warranty is void in the case of abusive and
improper handling, use of force and internal tampe-
ring not carried out by our authorized service
branch. Your statutory rights are not restricted in
any way by this warranty.
The warranty period will not be extended by repairs
made unter warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after un-
packing the appliance, at the latest, two days after
the purchase date. Repairs made after the expira-
tion of the warranty period are subject to payment.
DES UK LTD
Tel.: [phone] (£ 0,10 / minute)
e-mail: [e-mail]
Kompernass Service Ireland
Tel: [phone] (0,082 EUR/Min.)
Standard call rates apply. Mobile operators may vary.
e-mail: [e-mail]
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
www.kompernass.com
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Recipe suggestions
Crêpes French-style
Recipe for 6 people
• 500 gr. sieved wheat flour
• 1 Litre Milk
• 2 Tbsp. Cooking oil or melted butter
• 2 Pinches of salt
• 6 beaten Eggs
Mix the milk and the flour to a fluid pastry. Add the
beaten eggs, cooking oil or butter and the salt.
Then allow the pastry to stand for 1 – 2 hours.
Should the pastry be too thick after standing, add
a small glass of water and stir the pastry again.
Place a ladle of pastry into each of the cavities on
the cooking plate 1and smooth the crêpe pastry
with the back of the ladle 5.
The cooking time is about 30 seconds per side.
Caramel – Shrimps
For each Wok pan you will require:
• 100 gr large pink Shrimps
• 1 Tsp. Pastis
• 2 Tbsp. Soya sauce
• 2 Tablespoons of sugar
• Salt, Pepper, Cooking oil
Wash and peel the shrimps. Heat some cooking oil
in the Wok pan and fry the shrimps whilst stirring
them constantly. Immediately sprinkle with sugar,
blend and allow them to caramelise. When done,
add the pastis and the soya sauce. Add salt and
pepper to taste and serve.
The cooking time amounts to approx. 6 minutes.
Minced meat – Surprise
• 500 gr. Beef minced meat
• 1 Egg
• chopped Parsley
• 1 chopped Onion
• 2 chopped Garlic cloves
• 2 crushed Rusks
• Salt, Pepper, Butter
Mix all of the ingredients then shape them into small
balls. Heat the butter and fry the meat to taste.
Our serving suggestion: Place the meat mixture on
the table and let your guests fry it in portions. For
a greater variety of "meatballs", you could mix in
for example cheese, mushrooms, paprika or aromatic
herbs.
The cooking time amounts to approx. 6 minutes.
Omelette with ham
For each Wok pan you will require:
• 1/4 slice of cubed Ham
• 10 g Cheese
• 1 1/2 ladle of Omelette mixture
• Salt, Pepper and 1 knob of Butter
After heating up the butter in the Wok pan, add the
ham and the cheese. Allow it all to fry for a short
while. Now add1 1/2 ladles of omelette mixture
and season to taste with salt and pepper. Carefully
mix with the spatula. Allow it to become firm as you
wish and then serve.
The cooking time amounts to approx. 8 minutes.
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