KRATOS 109 User manual

ELECTRIC
STEAM TABLE
MANUAL
1
Central Restaurant Products | 800-222-5107 | [email protected]

ELECTRIC
STEAM TABLE
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
2
03
06
04
TABLE OF Contents
Thank you for choosing to purchase from Kratos. Every Kratos product is
manufactured with the customer in mind by providing the best value without
sacricing quality. Kratos Electric Steam Tables are UL and NSF approved to
meet your business’s needs. These steam tables are constructed of sturdy
stainless steel with fully welded legs and undershelves. They feature knob
guards to prevent breakage of standard control knobs, a common issue with
steam tables. Each well is independently controlled with 500 watts of power
(for 120V models) and 750 watts per well (for 240V models).
RECEIVING INSTRUCTIONS
CLEANING INSTRUCTIONS
WARNINGS
10
11
ASSEMBLY INSTRUCTIONS
OPERATING INSTRUCTIONS
ELECTRIC CIRCUIT
12
WARRANTY INFORMATION
17
PARTS VIEWS
13

ELECTRIC
STEAM TABLE
MANUAL
3
Central Restaurant Products | 800-222-5107 | [email protected]
Receiving & Inspecting
EQUIPMENT
Care must be taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package. Note any damage and report it
to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that there is concealed damage upon opening, notify the
 carrier.Noticationshouldbemadeverballyaswellasinwrittenform.
4. Request an inspection by the shipping company of the damaged
equipment. This should be done within 10 days from receipt of the
equipment.
5. Freight carriers can supply the necessary damage forms upon request.
7. Retain all crating material until an inspection has been made or waived.

ELECTRIC
STEAM TABLE
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
4
Warnings
• Do not touch the interior or exterior of the heating wells during operation.
• Use heat-resistant protective gloves when adding a pan to a heated well to prevent
injury from steam or hot surfaces.
• Do not immerse the unit, cord, or plug in liquid.
• Unplug cord from outlet when not in use and before cleaning.
• Do not use this unit for anything other than its intended use.
• Do not use outdoors.
• Operate the unit with the provided legs to prevent overheating or damage to the
below surface.
• Do not use if unit has a damaged cord or plug, in the event of malfunctions, or has been
damaged in any manner.
• Do not plug or unplug unit with wet hands.
• Keep children and animals away from unit.
• Any incorrect installation, alterations, adjustments, and/or improper maintenance can
lead to property loss and injury. All repairs should be done by authorized
professionals only.
• Ensure that the designated power supply supports the correct voltage and can handle
continuous use.
• All food service equipment should be operated by trained personnel.
• Never hold food below 140°F.

ELECTRIC
STEAM TABLE
MANUAL
5
Central Restaurant Products | 800-222-5107 | [email protected]
WARNING -
Electric Shock Hazard
Do not spray water or cleaning products
directly on the unit.Liquid could enter the
electric compartment and cause electric
shock or short circuiting.
WARNING -
For your safety
Do not store or use gasoline or other
ammablevaporsandliquidsinthe
vicinity of this unit.
H Food safety precautionary note: Monitor food temperatures closely for food safety. The
United States Public Health Service recommends that hot food be held at a minimum of
140°F (60°C) to prevent bacteria growth.
Warnings
WARNING -
Fire Hazard
Do not operate this equipment without
post, shelf, and legs or casters properly
installed. The heating compartment must
be separated from the supporting surface
of the unit.
WARNING -
Burn Hazard
Hot water and steam in the well can burn
skin. Use protective gloves, mitts, or pot
holders when removing food containers
or lids. Hot food can also cause burns.
Handle hot food carefully.
H Plug the power cord into an electrical outlet with nameplate-rated voltage.
H Placehotfoodcontainersintopreheatedwarmerwells.Topreventspills,donotoverll
the food containers.
H To maintain appearance and increase the service life, the food warmer should be
cleaned daily following the instructions below.

ELECTRIC
STEAM TABLE
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
6
Assembly
INSTRUCTIONS
Electric
Steam Table
Step1.Placethesteamtableupsidedown,putthexedplatetotheinnercorner,alignholes,
andxby10-24x3/8”crossrecessedpanheadscrews.
Donottightencompletely.Followstep1forthethreeremainingxedplatesinthesameway.
Step2.Alignthelegangleslotstotheleganglescrews,insert,xthelegswiththe10-24x3/8”
cross recessed pan head screws. Fix four legs in the same way.

ELECTRIC
STEAM TABLE
MANUAL
7
Central Restaurant Products | 800-222-5107 | [email protected]
Assembly
INSTRUCTIONS
Electric
Steam Table
Step 3. Lay down the undershelf, put the adjusting foot into the inner corner, and align the
holes.Fixby10-24x3/8”crossrecessedpanheadscrews.Donottightencompletely.Leavespace
for a leg. Assemble the other three adjusting legs in the same way.
Step4.Slidebottomshelfoverleganglesothatloose10-24x3/8”screwssetintolegangleslots.
Tighten all screws.

ELECTRIC
STEAM TABLE
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
8
Assembly
INSTRUCTIONS
Electric
Steam Table
Step6.Puttheshelfonthebrackets,xtheshelfandbracketsontothesteamtableusing1/4-
20x0.5”sixangleangescrews,thentightentheshelfandbracketwithscrewandnylonlugnut.
Step5.Standupthesteamtable.Tightenallthe10-24x3/8”screws.Boltthebracketsusing
1/4-20x0.5”sixangleangescrews.DonottightencompletelyLeavetheupperscrewloose.
Will tighten in a future step.

ELECTRIC
STEAM TABLE
MANUAL
9
Central Restaurant Products | 800-222-5107 | [email protected]
Assembly
INSTRUCTIONS
Electric
Steam Table
Step 7. Add the poly cutting board onto the shelf as shown in the picture below.
Installation is complete.

ELECTRIC
STEAM TABLE
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
10
Operating
INSTRUCTIONS
Electric
Steam Table
Kratos steam tables are designed dry operation. If wet operation is required, a spillage pan
must be used. This equipment is used for holding foods at food safe temperatures for short
periods of time. Cover hot food containers to maintain safe temperatures while not serving.
Each well has independent temperature controls.
1.Plugunitintoappropriateelectricalpowersupplyreceptacle.Alwayscheckrstwitha
 qualiedelectricianifyouareunsureofyourfacility’spowersupply.
2. To preheat your unit, cover each well and turn on high for 30-45 minutes.
3. During initial start-up, you may notice a small cloud of smoke or odor. This is normal as
 theheatingelementsarelubricatedandthiswillburnoduringtherstoperation.
4. Place pre-cooked food (minimum temperature of 140°F) in food pans. Place the pans
in the wells and cover with lids.
5. Adjust the temperature setting on each well to your desired temperature.
6. To maintain food temperature, food pans should be covered when not serving. This will
also prevent food from drying out.
Note: DO NOT put hot water in heating well or on element. Use a spillage pan if wet
operation is desired.