Kromet 700 Series Installation guide

Fabryka Maszyn i Urządzeń Gastronomicznych
Sp. z o. o.
ul. Pocztowa 30 66-600 Krosno Odrzańskie
Tel. [phone] centrala, 68 3835431 fax, 68 383 5461 handlowy
www.kromet.com.ple-mail:han[email protected]
OPERATION AND MAINTENANCE
DOKCUMENTATION
BOILING PANS
LINE 700/900
KROSNO ODRZAŃSKIE, 11 OCTOBER 2013

1
Appliances index ______________________________________________ Błąd! Nie zdefiniowano zakładki.
Tables _________________________________________________________________________________ 1
Spare parts index _____________________________________________ Błąd! Nie zdefiniowano zakładki.
Electrical installation schemes ___________________________________ Błąd! Nie zdefiniowano zakładki.
Appliances description _________________________________________ Błąd! Nie zdefiniowano zakładki.
First activation __________________________________________________________________________ 1
Activation method forgas boiling pans ____________________________ Błąd! Nie zdefiniowano zakładki.
Activation method forelectric boiling pans _________________________ Błąd! Nie zdefiniowano zakładki.
Safety notes ____________________________________________________________________________ 1
Maintenance and repair manual _________________________________ Błąd! Nie zdefiniowano zakładki.
Installation _____________________________________________________________________________ 1
Regulation of burners, gas jets replacement,electric parts replacement _ Błąd! Nie zdefiniowano zakładki.
Packing, loading and transport___________________________________ Błąd! Nie zdefiniowano zakładki.
List of sites collecting used equipment ____________________________ Błąd! Nie zdefiniowano zakładki.

2
700.BEK-80
Electric boiling pans
900.BEK-150
900.BEK-200
700.BGK-80
Gas boiling pans
900.BGK-150
900.BGK-200
CAUTION: The following documentation's purpose is to provide the user with information related to purpose,
construction, activation, and use of the a.m. appliances. Before connection to the electrical supply, activation,
and use the user should read this documentation.
The manufacturer reserves the right to make construction modifications aiming at the improvement of
functional qualities of the appliances.
The manufacturer shall not be liable for any damage resulting from improper use.
The manufacturer shall not be liable for any mistakes in this manual which might have occurred during
printing.
APPLIANCES INDEX

3
700.BGK-80
700.BEK-80

4
900.BGK-150
900.BEK-150

5
900.BGK-200
900.BEK-200

Table 1. Electric and gas boiling pans line 700,900 –technical data.
APPLIANCE
SYMBOL
DIMENSIONS
[mm]
(width x depth
x height)
ELECTRIC
POWER
SUPPLY
GAS
CONNECTION
ELECTRIC/GAS
POWER [kW]
TOTAL
CAPACITY
[L]
GAS
APPLIANCE
TYPE
IP CODE /
PROTECTION
CLASS
WATER
LEVEL
BETWEEN
JACKETS [L]
MAXIMUM
WORKING
PRESSURE
[bar]
WEIGHT
[KG]
700.BEK-80
800x700x900
3NPE~ 230/400
V 50Hz
-
12,5/-
80
-
32 / I
0,5
115
900.BEK-150
900x900x900
3NPE ~230/400
V 50Hz
-
18,5/-
150
-
32 / I
0,5
146
900.BEK-200
900x900x900
3NPE~230/400
V 50Hz
-
24,5/-
200
-
32 / I
0,5
160
700.BGK-80
800x700x900
-
R1/2
-/16 ±10%
80
A
-
15
0,5
120
900.BGK-150
900x900x900
-
R1/2
-/21±10%
150
A
-
0,5
165
900.BGK-200
900x900x900
-
R1/2
-/21±10%
200
A
-
22
0,5
175
Table 2. Installation requirements for electric boiling pans.
APPLIANCE
SYMBOL
CONNECTOR
REQUIRED CROSS-SECTION OF
THE CONNECTOR
REQUIRED INSTALLATION
PROTECTION
REQUIRED DIFFERENTIAL
CURRENT PROTECTION
700.BEK-80
3NPE~ 230/400 V 50Hz 32A
5x2,5 mm2
S303B 40 A
In=63 A , IΔn=30 mA
900.BEK-150
3NPE~ 230/400 V 50Hz 32A
5x4 mm2
S303B 40 A
In=63 A , IΔn=30 mA
900.BEK-200
3NPE~ 230/400 V 50Hz 32A
5x4 mm2
S303B 40 A
In=63 A , IΔn=30 mA
TABLES

Table 3. Index of certificates of health quality of the National Institute of Hygiene.
APPLIANCE
NUMBER OF CERTIFICATE OF HEALTH QUALITY OF
THE NATIONAL INSTITUTE OF HYGIENE
700.BEK-80
HŻ/D/3906/2/2010
900.BEK-150
HŻ/D/3906/2/2010
900.BEK-200
HŻ/D/3906/2/2010
700.BGK-80
HŻ/D/2528/2007
900.BGK-150
HŻ/D/3906/2/2010
900.BGK-200
HŻ/D/2528/2007
Table 4. Burners used in gas boiling pans.
APPLIANCE SYMBOL
700.BGK-80
900.BGK-150
900.BGK-200
BURNER TYPE
7.BGK.080.511.09.00
0241-502-0
0497-504-0
BURNER POWER [kW]
16
21
21
BURNERS NUMBER
1
1
1
Table 5. Main burners jet types.
GAS TYPE
BURNER/JET SYMBOL
JET TYPE
Ls/GZ-35
7.BGK.080.511.09.00/ 7.BGK.080.511.09.01
465
0241-502-0/ 0241-006-0
540
0497-504-0/ 0241-006-0
650
Lw/GZ-41
7.BGK.080.511.09.00/ 7.BGK.080.511.09.01
360
0241-502-0/ 0241-006-0
420
0497-504-0/ 0241-006-0
460
E/GZ-50
7.BGK.080.511.09.00/ 7.BGK.080.511.09.01
325
0241-502-0/ 0241-006-0
380
0497-504-0/ 0241-006-0
380
LPG
7.BGK.080.511.09.00/ 7.BGK.080.511.09.01
200
0241-502-0/ 0241-006-0
220
0497-504-0/ 0241-006-0
235
Table 6. Gas consumption –gas boiling pans.
MAXIMUM CONSUMPTION [m3/h] FOR DIFFERENT GAS TYPES
APPLIANCE
Ls/GZ-35
(1,3 kPa)
Lw/GZ-41
(2,0 kPa)
E/GZ-50
(2,0 kPa)
LPG
(3,7 kPa)
700.BGK-80
2,3
2,05
1,7
0,48 kg/h
900.BGK-150
3,0
2,75
2,2
0,65 kg/h
900.BGK-200
3,0
2,75
2,2
0,65 kg/h

1
Table 7. Parameters of fuel gases used in Poland.
Gas type
Subgroup
Gas net calorific value in
MJ/m3no less than
Gas nominal pressure
in kPa.
LS / GZ –35 /
25,1
LW/ GZ –41 /
29,3
E / GZ –50 /
35,4
B / P / propane-butane /
101
Table 8. Spare parts index - electric boiling pans.
Name of part (assembly)
700.BEK-80
900.BEK-150
900.BEK-200
Safety valve
01507004
01507004
01507004
Vent valve
01509004
01509004
01509004
Pressure gauge
36303601
36303601
36303601
Heating unit
40.721 6000W/400V
40.721 6000W/400V
A2229 8000W/400V
Control heater
40.661
40.661
40.661
Pressure control
PS-14-01
PS-14-01
PS-14-01
Mode switch
43.44 032.020
43.44 032.020
43.44 032.020
Power regulator
50.57021.010
50.57021.010
50.57021.010
Temperature limiter
602031-80-135
602031-80-135
602031-80-135
Transmitter
R 15-2013-23-7200
R 15-2013-23-7200
R 15-2013-23-7200
Contactor
C 30-37H0055-31
C 30-37H0055-31
CI 32-037H0061-32
Signal lamp (yellow,
green, red)
CO 27500
CO 27500
CO 27500
Table 9. Spare parts index - gas boiling pans.
Name of part (assembly)
700.BGK-80
900.BGK-150
900.BGK-200
Safety valve
01507004
01507004
01507004
Vent valve
01509004
01509004
01509004
Pressure gauge
36303601
36303601
36303601
Temperature limiter
6020031/80
6020031/80
6020031/80
Piezoelectric igniter
3136154
3136154
3136154
Knob
0326-001-0
0326-001-0
0326-001-0
Gas tap
22S
22S
22S
Thermocouple
0.270.422
0.270.422
0.270.422
Main jet
According to table 5.
According to table 5.
According to table 5.
SPARE PARTS INDEX

2
700.BEK-80
ELECTRICAL INSTALLATION SCHEMES

3
900.BEK-150, 900.BEK-200

4
Every appliance is made of high-quality stainless steel. They are supported by four adjustable legs. Gas
appliances are equipped with gas taps, which allow smooth power regulation. Every burner has a flame safety
device (thermocouple).
Boiling pans container consists of double jacket, heating of the container is performed indirectly by
collecting heat from the steam-water jacket.
The boiling pans are equipped with a thermal protection and protective unit consisting of safety valve,
negative pressure valve, and pressure gauge.
All the appliances are designed for professional use in mass nutrition providers, bars, restaurants by
specially trained personnel. They are used for thermal processing of food in the dry frying process.
E
Heating element
H
Signalling lamp
S
Changeover switch or switch
X
Power strip (extension block)
Before using the appliance it is necessary to perform the first activation in order to verify if the
appliance is connected properly, check all the elements of the appliance and discover possible defects,
damages, or flaws. During the first activation all the occupational health and safety regulations should be
observed. The first activation should be performed by the person who installed the appliance.
Unpack the appliance and remove the protection foil from all surfaces before the first activation. Wash
all the surfaces with a damp cloth and a mild detergent, then wipe them dry. Check if there are no package
remnants or inflammable materials on the heating surfaces, or if the surface is not dirty.
It is necessary to check if the requirements stated in the chapter "Installation" and the legal
requirements in force in the country where the appliance is installed are met.
Check the electrical and gas connections. It is necessary to check if the differential current switch
works properly, the installation safety devices efficiency, the general condition of the electrical installation,
connections of the equipotential terminals. Before running the gas appliance check if the gas installation is
hermetic and if the ventilation functions properly.
FIRST ACTIVATION
SYMBOLS USED IN THE KROMET APPLIANCES
APPLIANCES DESCRIPTION

5
Before use make sure the space between the jackets is filled with treated water. To do this:
oopen the overflow cock in the plumbing fixture as well as the valve that directs the water flow to
the space between the jackets,
owhen water starts leaking through the overflow cock shut the water inlet valve, wait until the
leakage stops, shut the overflow cock.
Before use make sure the boiling pan tap is shut. Then open the main gas tap in the gas installation
outside the appliance.
In order to ignite the burner:
Press the knob until stop and turn left about 300(figure below), press it again deeper and press the
igniter button on the front panel above the tap. Through the opening in the front panel it is possible to check if
the pilot burner flame is lit. After several seconds the knob can be let go –the flame of the burner should not
go out. Alternative method is to light the pilot burner with an open flame through a tube (an alternative to the
igniter button).
Figure 1. Knob position, about 30° during burner ignition.
CAUTION: When igniting the boiling pan burner, please keep in mind that there is some air in its
fixture and it has to be dislodged by the gas coming from the supply installation. The pilot burner will be lit
when the gas fills the whole fixture.
•Actions related to the cooking process.
Ignition of the main burner is done by rotating the knob from the "pilot burner" position to "maximum
flame", the main burner will light from the pilot burner. The gas tap knob can be set in position "economy
flame", "maximum flame", or in medium position (figure below). Proper temperature and cooking time can be
set individually by the user.
Figure1. Flame regulation with the gas tap –economy flame/maximum flame.
•Actions after the boiling pan operation.
In order to extinguish the burner turn the knob right until stop. The main burner will go out. The pilot
burner will still be lit, to extinguish it press the knob and turn it right to horizontal position. Another ignition of
the burner is only possible after the sensor of the flame safety device cools down. After extinguishing the
burners shut off the main gas valve in the gas installation outside the appliance.
ACTIVATION METHOD FOR GAS BOILING PANS

6
Figure2. Knob position - "gas tap shut".
Fill the space between the jackets with treated water as in the case of the gas boiling pans.
•Actions related to the cooking process.
oSet the mode switch on the control panel to position "2" –yellow lamp will burn,
oset the power regulator to "max" position –green lamp will burn –the boiling pan operates at full
power, after reaching about 80°C the vent valve will automatically shut the steam outflow from the
heating jacket, the pressure will start to increase, which will be shown on the pressure gauge,
oafter reaching the boiling point set the mode switch to position "1", the boiling pan will operate at
the power 6kW smaller,
ointensity of cooking can be set on the power regulator.
CAUTION: In the case of low water level in the heating jacket the temperature limiter will switch on, red lamp
will burn, and heating will stop. In this situation set the mode switch and power regulator to position "0", undo
the temperature limiter nut on the appliance panel, then push it back in and fill the jacket with water according
to this manual.
•Actions after the boiling pan operation.
In order to deactivate the boiling pan::
oset the power regulator to position "0" –the green lamp will stop burning,
oset the mode switch to position“0” – the yellow lamp will stop burning.
In order not to damage the rotating spit and to avoid accident while using, one must not:
oopen the cut-off valve in the gas installation without prior checking if the appliances gas valves are
shut,
oopen the gas tap without simultaneous pressing the igniter button,
oput out the flame by a blast of air,
oallow burners spilling and making them dirty,
omake any modifications of the appliances to gas type other than specified herein or make any changes
in the appliance gas fixtures on one’s own,
ohit the knob, burners, or valves,
omake any repairs on one’s own,
oleave the appliance unattended with the burner activated/lit,
ouse the appliance in rooms without good ventilation,
ouse the appliance in conditions obstructing its service,
ostore inflammable materials close to the appliance,
oallow little children or persons not familiar with this manual to use the appliance,
oput kitchenware directly on the burners,
ouse open fire, electric and mechanical devices that may cause ignition in the room where the smell of
escaping gas can be found. In such a case, it is necessary to immediately shut the cut-off valves in the
supply installation, thoroughly ventilate the room, and call for gas emergency service if needed,
oconnect earth conductors to the gas piping,
owash the appliance with a water jet.
SAFETY NOTES
ACTIVATION METHOD FOR ELECTRIC BOILING PANS

7
CAUTION: In the case of ignition of gas escaping from leaky fixture it is necessary to immediately close the
pass-through tap in the gas installation outside the tilting pan and:
ostop the appliance operation,
oreport the defect to the superior.
WARNING: Improper handling of the appliance may result in leakage of large amount of gas or its improper
combustion, which may cause explosion, fire or gas poisoning.
Symptoms of poisoning with gas containing carbon monoxide or fumes are noise in ears, ponderosity,
fast heart rate, dizziness, nausea and fatigue. In such a case, please give first aid to the exposed person and
immediately call the emergency medical service. How to give first aid:
oCarry the exposed person outside to the fresh air,
oEnable breathing by unzipping or unbuttoning the clothes,
oGive smelling salts to sniff,
oCover the exposed person with a blanket and do not let them sleep,
oContinuously oversee the exposed person,
oIf the exposed person lost consciousness and does not breathe perform mouth-to-mouth
resuscitation, until the doctor appears on the scene.
MAKE THE SERVICE FAMILIAR WITH BASIC OCCUPATIONAL HEALTH AND SAFETY (OHS) REGULATIONS
CONCERNING THE USE OF GAS DEVICES AND THE PRESENT WORK-STAND.
The appliances should be kept clean. Their elements should be washed with water and cleaning
detergents, then wiped dry. During washing pay attention to not damage the sensors of the flame safety
device.
It is strictly forbidden to wash the appliances with the use of a water jet, especially spilling water over
the burners and electrical parts. Do not wash and clean the appliances before they cool down.
Except for running maintenance operations the appliances should undergo periodical control and
maintenance of the elements and assemblies.
After the warranty period is over, at least once a year, or if the appliance shows signs of malfunction,
a technical survey should be performed to remove the defects found.
What should be checked during the survey:
oquality of electrical connections, conductors, insulation, functioning of individual elements and degree
of their wear,
oif defects are found, make the repairs.
The survey should be performed by technicians qualified in repair and maintenance of gas and
electrical appliances.
The gas appliance after the survey should comply with requirements of PN-EN 203-1 (IDT)standard
“Gas heated catering equipment. Safety requirements”; PN-EN 203-2-3 “Gas heated catering equipment.
Specific requirements - boiling pans".
The electric appliance after the survey should comply with requirements of PN-EN 60335-1 standard
"Household and similar electrical appliances - Safety - Part 1: General requirements".
CAUTION: Before any maintenance or repair works make sure to unplug the appliance and disconnect it from
the gas supply.
CAUTION: Running maintenance is performed by the user, periodical control and major repair should be
performed by a specially trained maintenance technician or authorised service.
MAINTENANCE AND REPAIR MANUAL

8
CAUTION: Before installing and using the appliance please read carefully the following manual.
CAUTION:
The appliances are equipped with equipotential terminals, which are placed at their back and
labelled. Before installing and using the appliances should be connected to the main equipotential
bonding.
CAUTION: The appliances should be connected to the gas and power supply only by a technician with proper
qualifications.
•General principles
Gas and electric appliances manufactured by our company comply with requirements of the
standards:
oPN-EN 203 Gas heated catering equipment. Safety requirements.
oPN-EN 60335 Household and similar electrical appliances - Safety - Part 1: General requirements.
•Premises
The room where the appliances are installed must comply with guidelines contained in the Minister of
Infrastructure Regulation regarding technical conditions for buildings and their location. (Dz. U. No. 75 of 7
April 2002, chapter 7 Gas installation for fuel gases).
According to the a.m. regulations such a room must possess
oThe room where the gas appliance is to be installed and used should be provided with continuous air
ventilation (inflow of a sufficient amount of air needed for gas combustion and fumes extraction); gas
appliances should be installed directly under a ventilating hood.
oIn the case of using LP gas powered appliances such a room cannot be located below the "zero" level,
i.e. in a basement. Temperature in the room where the LPG bottle is must not exceed 35°C.
oRooms where the gas appliances are installed should be at least 2.2m high.
oThe gas appliance should be installed at least 0.5m from the windows to the appliance side, in
horizontal projection.
oThe appliance should be installed in a place allowing easy access at least to its front. Behind the
appliance there should be a non-inflammable room wall, i.e. a wall with a non-inflammable surface
finish. Distance from the side of the appliance to an unprotected wall, i.e. a wall made of wood or
other inflammable materials must be at least 60cm. Distance from a protected wall, i.e. a wall made of
an inflammable material, plastered or protected in another, equivalent way must be at least 30cm.
•Basic principles for using gas powered appliances
oAccording to the Dz. U. No. 75 of 12 April 2002, chapter 7, it is forbidden to use in one building LP gas
and gas from gas grid.
oIn the room where a gas appliance fitted for LPG supply is installed one cannot store and use more
than two gas bottles of 11kg capacity each. In the case of using LPG the producer recommends using
a bottle bank outside the building or constructing a gas tank installation.
oGas appliances should be connected permanently to steel orcopper gas installation conduits, or with
the use of flexible metal conduits.
oGas appliances should be connected to the gas pressure reducer on the bottle with the use of
a flexible conduit 3m long and with pressure resistance at least 300 kPa, resistant to LPG constituents,
mechanical damage, and temperature up to 60°.
oA gas appliance of thermal power exceeding 10kW should be connected to the a.m. flexible conduit
with a steel pipe at least 0.5m long.
•Appliance setting up
Setting the appliance up and connecting it to the power and gas supply should be always performed by
service employees with proper technical qualifications working according to the standards valid in the country.
The appliance has adjustable legs which allow levelling and adjusting the appliance height to individual needs.
INSTALLATION

9
•Connection of the appliance to the gas installation and power supply
oPlug one end of the connecting cable in the socket at the back of the appliance, then plug the other
end of the cable in the mains socket (with valid certificate of protection against electric shock).
Before connecting the appliance to the gas installation:
oCheck in the warranty card and on the data plate which gas type the appliance is adapted to, and
whether it complies with the type of particular gas installation.
oPut the appliance on a solid and incombustible base with keeping the distance from walls (specified
above), level it with the use of adjustable legs.
oMake a connection and check its leakproofness in the following way –connect a pressure gauge with
an air pump to the pipe union (separately on the kitchen and the appliance side), then fill the gas
fixture with air of 15 kPa (1500 mmH2O) overpressure, the pressure drop in 300 seconds should not be
higher than 50 Pa (5 mmH2O).
oConnect the appliance to the gas installation by stranding the pipe union with the installation pipeline.
oCheck the leakproofness of the appliance connection, i.e. after stranding the pipe union with the
installation, open the gas tap on the supplying installation pipe (at the standard gas pressure in the
network) and treat connection points with suds or HERMETEST 2000 –there will be bubbles in the
place of a leakage.
CAUTION: Before beginning any maintenance or repair operations the appliance should be unplugged and
disconnected from the gas supply.
CAUTION: Every appliance is adapted to natural gas combustion type "E" (20mbar). Adapting the appliance to
a different gas combustion requires:
ochange of the main burner gas jet,
oigniter flame regulation.
CAUTION: The producer recommends that the a.m. operations are performed by authorised KROMET service.
•Main burner gas jets replacement:
a) remove the front panel,
b) using a "14" spanner dismount the jet from the housing,
c) mount a new jet according to table 5,
d) install the front panel.
•Igniter flame regulation:
I. During change of the jet from natural gas (2E 20mbar; 2Lw 20mbar; 2Ls 13mbar) to LP gas 3B/P
37mbar
a) at the bottom of the igniter subassembly undo the nut (pos.24) (use an 11mm spanner or short flat
screwdriver),
b) after the nut is removed (pos.24) place a flat screwdriver at the bottom and carefully screw in the
regulation jet until stop, tighten the nut (pos.24),
c) ignite the igniter sparking plug (pos.22), adjust the igniter flame by the air access rotating the pilot air
screen (pos.23) (proper flame has a distinct blue-green cone inside).
II. During change of the jet from LP gas 3B/P 37mbar to natural gas (2E 20mbar, 2Lw 20mbar, 2Ls
13mbar)
a) at the bottom of the igniter subassembly undo the nut (pos.24) (use an 11mm spanner or short flat
screwdriver),
b) after the nut is removed (pos.24) use a flat screwdriver to carefully unscrew the regulation jest by
about ½ of a turn, tighten the nut (pos. 24)
REGULATION OF BURNERS,GAS JETS REPLACEMENT,
ELECTRIC PARTS REPLACEMENT

10
c) ignite the igniter sparking plug (pos.22), adjust the igniter flame by the air access rotating the pilot air
screen (pos.23) (proper flame has a distinct blue-green cone inside).
After the regulation if finished stick labels with information on the gas type which the
appliance is adapted to at the data plate and in the warranty card. Those labels are supplied with
replaceable jets.
Before packing the appliances into a carton they are wrapped in a stretch film. The whole package is
fastened with a tape made of plastic. The appliances must not be turned over, it may result in their damage.
They should be transported in covered means of transportation, without shaking. During the transport the
appliances should be protected against moving, turning over, and mechanical damage.
PACKING,LOADING AND TRANSPORT

11
Operator of collecting site
Region (Voivodeship)
City
Address
ARGO-FILM Lublin
lubelskie
Lublin
20-231 Lublinul. Zadębie 62
ARGO-FILM Łódź
łódzkie
Łódź
90-272 Łódźul. Wschodnia 29
ARGO-FILM Mława
mazowieckie
Mława
06-500 Mławaul. Sadowa 14
ARGO-FILM Nadarzyn
mazowieckie
Nadarzyn
05-830 Nadarzynul. Pruszkowska 23
ARGO-FILM Tarnów
małopolskie
Tarnów
33-100 Tarnówul. Fabryczna 7a
ARGO-FILM Wrocław
dolnośląskie
Wrocław
52-015 Wrocławul. Krakowska 180
Biosystem S.A.
małopolskie
Alwernia
32-566 Alwerniaul. Olszewskiego 25
ECO-CARS Sp. z o.o.
wielkopolskie
Poznań
61-362 Poznańul. Forteczna 14a
EKO-HARPOONOddziałCząstków
Mazowiecki
mazowieckie
Cząstków
Mazowiecki
05-152 CzosnówCząstków Mazowiecki 158
EKO-
HARPOONOddziałRejowiecFabryczny
lubelskie
RejowiecFabry
czny
22-169 RejowiecFabrycznyul. Cementowa 20
EKO-PLUS Kraków
małopolskie
Kraków
30-382 Krakówul. Biskupińska 15
EKO-PLUS Stąporków
świętokrzyskie
Stąporków
Stąporków,ul. Staszica 9
Ekoren DKE
dolnośląskie
Oława
55-200 OławaGodzikowice, ul. Stalowa 12
EKO-SORT
śląskie
Bielsko-Biała
43-300 Bielsko-Białaul. Katowicka 130
Elektrozłom
śląskie
Ślemień
34-323 Ślemień 561
KARAT ElektroRecykling
kujawsko-
pomorskie
Lubicz
87-162 Lubiczul. Toruńska 64
KGHM Ecoren S.A.
dolnośląskie
Rudna
59-305 Rynarcice, Rynarcice 38
LECH-MET
dolnośląskie
Żmigród
55-140 Żmigródul. Kościuszki 9
MB Recykling
świętokrzyskie
Piekoszów
26-065 Piekoszówul. Czarnowska 56
MK-Tech Electrorecycling S.A.
kujawsko-
pomorskie
Bydgoszcz
85-880 Bydgoszcz, Ul. Toruńska 304
P.P.H.U. POLBLUME Zbigniew
Miazga
mazowieckie
GóraKalwaria
05-530 GóraKalwaria, ul. Adamowicza 4
P.W. BOWI
śląskie
Częstochowa
42-202 Częstochowaul. Ogrodowa 64A
PHU EKOPARTNER
małopolskie
Kraków
1. 30-556 Krakówul. Drewniana 6,
2. Radzikowskiego 37,
3. Półłanki 76-78
Przedsiębiorstwo Produkcyjno
Handlowo Usługowe ABBA-EKOMED
Sp. z o. o.
kujawsko-
pomorskie
Toruń
87-100 Toruń, ul. Kluczyki 17-21
PTH Technika Sp. z o.o.
śląskie
Gliwice
44-102 Gliwiceul. Toszecka 2
SCU Śląskie Centrum Utylizacji
śląskie
Katowice
40-696 Katowice, ul. Asnyka 32
Serwisownia
mazowieckie
Warszawa
01-919 Warszawaul. Wólczyńska 133
Terra S.A.
łódzkie
Tomaszów
Mazowiecki
97-200 Tomaszów Mazowiecki, ul. Wysoka 61/65;
Terra S.A.
mazowieckie
Grodzisk
Mazowiecki
05-825 Grodzisk Mazowiecki, ul. Traugutta 42
LIST OF SITES COLLECTING USED EQUIPMENT