Vollrath STOELTING Flavor Burst STL-80BLD User manual

A VOLLRATH® DIVISION
Flavor Burst® Soft Serve System
Blended Integrated
Operator’s Manual
Manual No. 513847

©2021 Flavor Burst Company Printed in January Printed in
All Rights Reserved The United States of America
Flavor Burst ® Stoelting® Ready
8-Flavor Integrated Soft Serve
“Blend” System
Model STL-80BLD-INT
Equipment, Maintenance and
Operations Manual
For questions, support, and ordering
parts, contact Stoelting Company’s
White Glove Service.
Phone: [phone]
Warranty & Installation Form
An installation form is provided with every STL-80BLD-INT system, located inside the unit with this
manual. It is important that the operator / installer completely fill out the installation documents
accompanying the unit before using this system. Any questions or concerns regarding the warranty
should be clarified upon delivery or installation. For warranty details please refer to Stoelting’s website
www.stoeltingfoodservice.com.

1
TABLE OF CONTENTS
FCC Conformity Statement..…...………………………………………….………………...3
Introduction……………………………...………………………………………….………….4
Guidelines For The Best Blend......................…...…………..........………………………4
Safety Precautions……………………………..…………….………..……..….…………....4
Environmental Notices………………...………………………………………….………….5
Parts Identification/Function……...……………………….……..…..……….……..….…..7
Daily Opening Procedures……..………………………….…….…..…….………..……...22
Sanitizing the Blending System………………………….….………………..…...…22
Assembling the Blending Assembly………………...…..………………………...…23
Installing the Blending System…………………………….…….……….……...…...24
Other items to check during opening procedures………….…………………….…25
Daily Closing Procedures………………………………………….……………….………26
Removing the Blending System………………………………....……………...…...26
Disassembling the Blending Assembly………………..……………………….……27
Sanitizing the Blending System…………………………………..……………...…..28
Replacing the Syrup Flavors…………...…………………………..…….………...……...30
Scheduled Maintenance…………...……………………………….…….………...…...….34
Clean-In-Place (CIP) Procedure…………………………………....……….…..…...34
CIP – Phase 1: Prep………………………...……………………………...…34
CIP – Phase 2: Flush……………………………….....……………….......…36
CIP – Phase 3: Clean………………………………………….……….......…37
CIP – Phase 4: Reassemble………………………………….……….......…38
Refilling the Sanitizer Tank…………………………………..........……………....…39
Priming the Syrup System………………………………….....…………...….......…40
Replacing Blending Head O-Rings………………………………….....…..……...…40
Miscellaneous Cleaning Procedures………………………………………….......…41
Cleaning the Blending Assembly Suspension Bracket…..……………...…42
Area Under the Cabinet………………………………….....……………....…43
Inside the Cabinet………………………………….....………………….....…43
Tube / Cable Casing Assemblies………………………….…….…….…..…43
9-Tube Assembly Syrup Lines……………………....……………….…....…44
Touch Panel and Mounting Bracket……………....……………….……...…44
Winterizing the Unit ………………………………..…………...……………..…...…45

2
TABLE OF CONTENTS (continued)
Equipment Setup……………………………………………………...…..……….……..….48
Mounting the Freezer to the Stoelting Cart............................................................48
Installing the Touch Panel and Mounting Bracket………………………...….....…49
Draw Switch Options……………………………………….……….....…………...…51
Installing the Draw Switch Extension…………….………...……………...…51
Installing the Draw Handle Switch…………………….……...…………...…52
Sanitizing the Blending System…………………………..…………...…………...…52
Assembling the Blending Assembly…………..……………………....……...…...…53
Installing the Spout Adapter…………………………….……..…………………...…53
Installing the Blending System and Suspension Bracket……………………….....54
Mounting the Tube / Cable Casing Assemblies……………………...……….....…56
Installing the Integrated Cabinet Inside the Stoelting Cart..…………….......…......58
Power Connection and Power Up.......................…………….......….....................60
Filling the Sanitizer Tank………………………….……………............................…61
Installing Flavors and Priming Syrup Lines………………………...………..…...…62
Color Touch Panel Overview.…….………………..…………………………....……....…64
Quick Reference Guide for Color Touch Panel Setup..…..……...……………..….64
Testing the STL-80BLD-INT System………..…….…………………………...….....65
Directory of Cleaning Procedures……………………………...………………..…….….68
Parts Replacement Schedule………...………………….………………..….…………….69
Recommended Maintenance Items Replacement Schedule………………....…....…70
Alternate Parts and Kits by Freezer Model……………………………...……...…....….70
Ordering/Service Information…………….…….…...…………………..……….........…..71