Vollrath STOELTING Flavor Burst STL-80BLD User manual

A VOLLRATH® DIVISION
Flavor Burst® Soft Serve System
Blended Integrated
Operator’s Manual
Manual No. 513847

©2021 Flavor Burst Company Printed in January Printed in
All Rights Reserved The United States of America
Flavor Burst ® Stoelting® Ready
8-Flavor Integrated Soft Serve
“Blend” System
Model STL-80BLD-INT
Equipment, Maintenance and
Operations Manual
For questions, support, and ordering
parts, contact Stoelting Company’s
White Glove Service.
Phone: [phone]
Warranty & Installation Form
An installation form is provided with every STL-80BLD-INT system, located inside the unit with this
manual. It is important that the operator / installer completely fill out the installation documents
accompanying the unit before using this system. Any questions or concerns regarding the warranty
should be clarified upon delivery or installation. For warranty details please refer to Stoelting’s website
www.stoeltingfoodservice.com.

1
TABLE OF CONTENTS
FCC Conformity Statement..…...………………………………………….………………...3
Introduction……………………………...………………………………………….………….4
Guidelines For The Best Blend......................…...…………..........………………………4
Safety Precautions……………………………..…………….………..……..….…………....4
Environmental Notices………………...………………………………………….………….5
Parts Identification/Function……...……………………….……..…..……….……..….…..7
Daily Opening Procedures……..………………………….…….…..…….………..……...22
Sanitizing the Blending System………………………….….………………..…...…22
Assembling the Blending Assembly………………...…..………………………...…23
Installing the Blending System…………………………….…….……….……...…...24
Other items to check during opening procedures………….…………………….…25
Daily Closing Procedures………………………………………….……………….………26
Removing the Blending System………………………………....……………...…...26
Disassembling the Blending Assembly………………..……………………….……27
Sanitizing the Blending System…………………………………..……………...…..28
Replacing the Syrup Flavors…………...…………………………..…….………...……...30
Scheduled Maintenance…………...……………………………….…….………...…...….34
Clean-In-Place (CIP) Procedure…………………………………....……….…..…...34
CIP – Phase 1: Prep………………………...……………………………...…34
CIP – Phase 2: Flush……………………………….....……………….......…36
CIP – Phase 3: Clean………………………………………….……….......…37
CIP – Phase 4: Reassemble………………………………….……….......…38
Refilling the Sanitizer Tank…………………………………..........……………....…39
Priming the Syrup System………………………………….....…………...….......…40
Replacing Blending Head O-Rings………………………………….....…..……...…40
Miscellaneous Cleaning Procedures………………………………………….......…41
Cleaning the Blending Assembly Suspension Bracket…..……………...…42
Area Under the Cabinet………………………………….....……………....…43
Inside the Cabinet………………………………….....………………….....…43
Tube / Cable Casing Assemblies………………………….…….…….…..…43
9-Tube Assembly Syrup Lines……………………....……………….…....…44
Touch Panel and Mounting Bracket……………....……………….……...…44
Winterizing the Unit ………………………………..…………...……………..…...…45

2
TABLE OF CONTENTS (continued)
Equipment Setup……………………………………………………...…..……….……..….48
Mounting the Freezer to the Stoelting Cart............................................................48
Installing the Touch Panel and Mounting Bracket………………………...….....…49
Draw Switch Options……………………………………….……….....…………...…51
Installing the Draw Switch Extension…………….………...……………...…51
Installing the Draw Handle Switch…………………….……...…………...…52
Sanitizing the Blending System…………………………..…………...…………...…52
Assembling the Blending Assembly…………..……………………....……...…...…53
Installing the Spout Adapter…………………………….……..…………………...…53
Installing the Blending System and Suspension Bracket……………………….....54
Mounting the Tube / Cable Casing Assemblies……………………...……….....…56
Installing the Integrated Cabinet Inside the Stoelting Cart..…………….......…......58
Power Connection and Power Up.......................…………….......….....................60
Filling the Sanitizer Tank………………………….……………............................…61
Installing Flavors and Priming Syrup Lines………………………...………..…...…62
Color Touch Panel Overview.…….………………..…………………………....……....…64
Quick Reference Guide for Color Touch Panel Setup..…..……...……………..….64
Testing the STL-80BLD-INT System………..…….…………………………...….....65
Directory of Cleaning Procedures……………………………...………………..…….….68
Parts Replacement Schedule………...………………….………………..….…………….69
Recommended Maintenance Items Replacement Schedule………………....…....…70
Alternate Parts and Kits by Freezer Model……………………………...……...…....….70
Ordering/Service Information…………….…….…...…………………..……….........…..71

3
FCC Conformity Statement:
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions: (1) this device may not cause harmful interference, and (2) this device must accept any
interference received, including interference that may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for compliance could void
the user's authority to operate the equipment.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions, may
cause harmful interference to radio communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
-- Consult the dealer or an experienced radio/TV technician for help.
FCC RF Radiation Exposure and SAR Statements SAR Statement.
The Flavor 10* has been tested for body-worn Specific Absorption Rate (SAR) compliance. The FCC
has established detailed SAR requirements and has established that these requirements. RF Exposure
Information. The radio module has been evaluated under FCC Bulletin OET 65C (01-01) and found to
be compliant to the requirements as set forth in CFR 47 Sections, 2.1093, and 15.247 (b) (4)
addressing RF Exposure from radio frequency devices. This model meets the applicable government
requirements for exposure to radio frequency waves. The highest SAR level measured for this device
was 0.293W/kg.
*The Flavor 10 is also referred to as the Touch Panel throughout this manual.

4
Congratulations on your purchase of the Flavor
Burst Stoelting-Ready flavoring system. As a
food and beverage provider, your customers
are your greatest asset. Your primary concern
must be the health and welfare of your
customers. This manual provides everyday
operating guidelines and procedures. Special
functions have been incorporated into the
equipment to provide simple and effective
cleaning and sanitizing of your unit. We urge
you to follow these instructions carefully and
maintain strict sanitary practices in your daily
operating routine.
The Flavor Burst system is added to a soft
serve freezer to blend concentrated flavorings
throughout soft serve product as it is dispensed.
Dispensing Flavor Burst product is very simple.
Select a flavor from the Touch Panel and draw
the product. The Flavor Burst system will
automatically flavor the product at the spout.
You can also have multiple flavors per serving.
Simply select the flavors from the Touch Panel
and draw the product. The system will switch
from one flavor to the next in a smooth,
continuous motion, layering the serving with
different, delicious flavors. The STL-80BLD-
INT model is more of an integrated system, with
its syrup cabinet and electronics designed
specifically to fit inside the Stoelting mobile cart
(2209555).
Flavor Burst® syrup is stored within the
equipment cabinet in 1-gallon disposable bags.
Proper syrup injection rate is maintained by
adjusting the flavor level on the system Touch
Panel.
Components of the STL-80BLD-INT system
should be cleaned daily to ensure the highest
standard of sanitation. When your equipment is
delivered or if it has been unused for more than
24 hours, follow the DAILY OPENING
PROCEDURES.
NOTE: PARTS AND PART NUMBERS MAY
VARY FROM WHAT IS SHOWN AND LISTED.
CONTACT STOELTING COMPANY’S WHITE
GLOVE SERVICE IF YOU HAVE ANY
QUESTIONS. Phone [phone]
The Blend system mixes concentrated syrup
with base product in a very small area, and in a
very short amount of time. For best results in
thoroughly and evenly mixing the syrup with the
base product, follow these recommended
guidelines.
BASE PRODUCT: Use a base product that
contains 5% or less buttermilk. Not only does
the butterfat make it difficult to blend with the
water-based syrups, its thick and rich vanilla
flavor can overpower the syrup flavor.
DISPENSE RATE: Set your freezer dispense
rate so that it dispenses product at ½ ounce of
base product per second. This may be
considerably slower than what you are used to,
but it will give the Flavor Blend system the time
it needs to thoroughly blend the syrup and
product. Keep in mind, this is still much faster
than blending by hand or mixer!
OTHER ADJUSTMENTS: With the previous
two recommendations met, adjust the syrup
flow rates and freezer temperature as-needed.
Always follow these safety precautions when
operating the Flavor Burst® system:
DO NOT operate the system without
reading this operator’s manual. Failure to follow
this instruction may result in equipment
damage, poor system performance, health
hazards, or personal injury.
DO NOT operate the system unless it is
properly grounded. Failure to follow this
instruction may result in electrocution.
DO NOT operate the system with larger
fuses than specified on the system data label.
Failure to follow this instruction may result in
electrocution or damage to the machine.
Consult your electrician.
INTRODUCTION GUIDELINES FOR THE BEST BLEND
SAFETY PRECAUTIONS

5
DO NOT put objects or fingers in the
door spout. Failure to follow this instruction may
result in contaminated product or personal
injury from blade contact.
The STL-80BLD-INT cabinet system
must be placed on a level surface capable of
supporting at least 220 lbs of weight. Failure to
comply may result in personal injury or
equipment damage.
DO NOT place more than 25 lbs of
weight on top of the Flavor Burst cabinet.
Failure to comply may result in personal injury
or equipment damage.
DO NOT install the unit in an area where
a water jet could be used, and do not use a
water jet to clean or rinse the system. Failure to
follow these instructions may result in serious
electrical shock.
HAZARD COMMUNICATION STANDARD
(HCS) – The procedure(s) in this manual
include the use of chemical products. These
chemical products will be highlighted in
bold-faced letters followed by the
abbreviation (HCS) in the text portion of the
procedure. See the Hazard Communication
Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
NOISE LEVEL: Airborne noise emission
does not exceed 70 dB(A) when measured at a
distance of 1.0 meter from the surface of the
machine and at a height of 1.6 meters from the
floor.
NOTE: Operations Manual subject to
change. Contact White Glove Service for most
recent updates concerning the STL-80BLD-INT
unit.
NOTE: Access to the service area is
restricted to persons having safety / hygiene
knowledge and practical experience of the
appliance.
NOTE: This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory, or
mental capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards
involved.
NOTE: Children shall not play with the
appliance.
NOTE: Cleaning and user maintenance
shall not be made by children without
supervision.
NOTE: Operate unit under normal
ambient temperatures between 60 and 80
degrees Fahrenheit. Unit should never be
exposed to freezing temperatures.
ENVIRONMENTAL NOTICES
If the crossed out wheeled bin symbol is affixed to this product, it signifies that this product
is compliant with the EU Directive for Waste Electric/Electronic Goods (WEEE) as well as
other similar legislation in affect after August 13, 2005. Therefore, it must be collected
separately after is use is completed, and cannot be disposed of as unsorted municipal
waste.
The user is responsible for returning the product to the appropriate collection facility, as specified by your
local codes. For additional information regarding applicable local laws, please contact the municipal
facility and/or local distributor.

6
PAGE INTENTIONALLY LEFT BLANK

7
General System Overview (See Figure 1)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOEELE906A TOUCH PANEL ASSEMBLY WITH
BRACKET 1 Flavor Burst unit command center.
2 STOEINJ424STL-BLD FLAVOR BLEND ASSEMBLY 1 Blends syrups into the product.
3 STOEMIS3026S TOUCH PANEL CABLE CASING 1 Conceals and protects the Touch Panel
cable, as well as attaches it to the freezer.
4 STOEMIS3196 STAINLESS TUBE / CABLE
CASING ASSEMBLY 1 Attaches the flavor lines and/or cables to the
side of the freezer.
5 STOEELE525M MALE TO MALE 48” SWITCH
EXTENSION 1 Connects Touch Panel to the freezer switch.
6 STOECAB113 FLAVOR TRAY 4 Houses syrup bags.
7 N/A
FLAVOR BURST SOFT SERVE
INTEGRATED CABINET 8-
FLAVOR
1 Houses 8 syrup trays and bags.
8 STOESYR944 SYRUP BAG CONNECTOR
ASSEMBLY 4 Transports syrup from the bag to the pumps.
9 STOEELE434 POWER CABLE 1 Supplies the electronics board with power.
10 STOESPR5800STL-BLD SPARE PARTS KIT - BLEND 1 Houses extra spare parts and wear items.
Stoelting Company Parts – Not included with the Flavor Burst Integrated Cabinet system. Sold separately
through your Stoelting retailer. The Integrated Flavor Burst system will included a panel for the cart that is
designed for the Flavor Burst electronics.
ITEM PART NO. DESCRIPTION QTY. FUNCTION
S 2209555 STOELTING MOBILE CABINET - Houses the Flavor Burst Integrated Cabinet
unit. Sold Separately
PARTS IDENTIFICATION/FUNCTIONS

8
General System Overview
Figure 1

9
Integrated Cabinet (See Figure 2)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOECAB357 PANEL STABILIZER BRACKET 2 Connects and secures the side and interior
panels of the internal cabinet.
2 STOECAB304L LEFT SIDE CABINET PANEL 1 Holds left side syrup rails.
3 STOECAB304R RIGHT SIDE CABINET PANEL 1 Holds right side syrup rails.
4 STOECAB345 SYRUP TRAY RAIL 16 Holds flavor trays in place.
5 STOECAB145 TRAY SUPPORT BRACKET 8 Houses flavor line leading to syrup bag.
6 STOECAB303 CABINET DIVIDER PANEL 2 Holds inner syrup rails.
7 STOECAB302 CABINET BACK PANEL 1 Attaches the divider and side panels.
8 STOECAB355 SYRUP PUMP SHELF 3 Secures the pumps within the cabinet.
9 STOECAB333 CABINET BASE PANEL 1 Attaches the divider and side panels.
10 STOESYR945 SYRUP BAG CONNECTOR
ASSEMBLY
–
SOFT SERVE 8 Transports syrup from the bag to pumps.
11 STOEFAS2024 8-32 X 1/4 PAN HEAD SCREW 42 Secures various parts within the system.
12 STOEMIS3028-80M SANITIZER FLUSH TUBE
ASSEMBLY
–
SOFT SERVE 1 Flushes flavor lines with sanitizer when attached.
13 STOESYR307 PERISTALTIC SYRUP PUMP –
SOFT SERVE 8 Pumps syrup from flavor bags into flavor lines
14 STOESAN748 PERISTALTIC SANITIZER PUMP 1 Pumps sanitizer solution to flush tube
and sanitizer line.
15 STOESYR927 INTERNAL 9-TUBE ASSEMBLY 1 Transports syrup from bags to the 9-Tube
Assembly.
16 STOEELE932INT PUMP & SANITIZER CABLE
HARNESS CTP INT 1 Provides power to the syrup and sanitizer pumps.
17 N/A ELECTRONICS PARTS 1 System’s various electronic components.

10
Integrated Cabinet (Continued)
Figure 2

11
Blending Assembly and Related Parts (See Figure 3)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOEINJ424STL-BLD
FLAVOR BLEND ASSEMBLY
WITH SYRUP LINES,
ADAPTER, & BRACKET
1 Transports and blends syrup into product.
2 STOEINJ422C BLENDING HEAD ASSEMBLY 1 Connects flavor line to inject syrups into product.
2A STOERUB652-RSS SMALLER SYRUP PORT O-
RING 1 ea. Provides sealed cavity inside syrup port.
2B STOERUB651 BLENDING HEAD O-RING 2-
020 1 ea. Provides a sealed cavity.
2C STOERUB660 LARGER SYRUP PORT O-
RING 1 ea. Provides sealed cavity inside syrup port.
3 STOEINJ321C GEAR CARTRIDGE
ASSEMBLY 1 Rotates product for even syrup distribution.
4 STOESYR932 6' 9-TUBE ASSEMBLY 1 Supplies syrup to Blending Head from pumps.
4A STOEFAS2051 ROLLED FLANGE EYELET 18 ea. Provides tension in syrup line to affix to line
coupler.
4B STOEROT510 LINE COUPLER 2 ea. Holds flavor lines in place.
4C STOEROT515B 9-TUBE ASSEMBLY WAVE
SPRING 1 ea. Provides tension between tube connectors.
4D STOEINJ116 LINE COUPLER NUT - BLACK 1 ea. Attaches flavor tubes to flavor manifold.
4E STOESYR901 6' 9-TUBE ASSEMBLY TUBES 9 ea. Brings syrup from pump to Blending Head.
4F STOEROT511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal 9-Tube
Assembly.
4G STOERUB602 9-POS TUBE CONN. GASKET 1 ea. Provides sealed cavity.
5 STOEINJ117 TUBE CONNECTOR BODY –
BLACK 1 Secures flavor line manifold to flavor lines.
6 STOEMIS3142 FLAVOR LINE DUST CAP – FB
80 1 Covers syrup manifold when not connected.
7 STOEINJ201A SYRUP MANIFOLD - BLACK 1 Connects flavor line to Blending Head.
8 STOERUB601 9-POS DUCKBILL CHECK
VALVE 1 Provides sealed cavity and prevents syrup
leakage.
9 STOEMIS3226
BLENDING ASSEMBLY
SUSPENSION BRACKET – 4
POST DOOR
1 Supports the Blending Assembly against the
freezer door and keeps it level.
10 STOEINJ330HSB BLENDING MOTOR
ASSEMBLY – 7500 RPM 1 Supplies power to Motor which turns gears.
11 STOEINJ331 BLENDING GEARBOX
ASSEMBLY 1 Gears turn Gear Cartridge for even syrup
distribution.
11A STOEFAS2023 ACCESSORY MOUNTING
BRACKET KNOB 1 ea. Secures base mounting bracket to Gear Box.
12 STOEADPT500FBA SPOUT ADAPTER W/ O-
RINGS 1 Attaches Blending Assembly to freezer door.
12A STOERUB653 SPOUT ADAPTER O-RING 1 ea. Creates tension to secure adapter to freezer door.
12B STOEDAPT500FB SPOUT ADAPTER BODY 1 ea. Attaches Blending Assembly to freezer.
12C STOERUB632 SPOUT ADAPTER O-RING 1 ea. Creates tension to secure adapter to Blending
Head.
13 STOEMIS3225
BLENDING ASSEMBLY
SUSPENSION BRACKET – 2
POST DOOR
1 Supports the Blending Assembly against the
freezer door and keeps it level.

12
Blending Assembly and Related Parts (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
14 STOEMIS3196 STAINLESS 9-TUBE CASING
ASSEMBLY 1 Protects and holds the cables and 9-Tube
Assembly in place on the freezer side panel.
14A STOEMIS3190 STAINLESS 9-TUBE CASING
HINGED CHANNEL 1 ea. Covers and protects the cables and tubes of the
Casing Assembly.
14B STOEMIS3051 CH-6 CHANNEL MAGNET
ASSEMBLY 2 ea. Holds the Casing Channel to the freezer panel.
14C STOEFAS2040 6-32 x 1/4 PAN HEAD SCREW 1 ea. Secures the Casing cover to the mounting
brackets.
14D STOEFAS2024 8-32 x 1/4 PAN HEAD SCREW 4 ea. Secures the magnet assembly to the mounting
brackets.
14E STOEFAS2035 8-32 NUT – EXT. LOCK
WASHER 4 ea. Secures the magnet assembly to the mounting
brackets.
Figure 3

13
Syrup Pump and Related Parts (See Figure 4)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A SOFT SERVE SYRUP PUMP 8 Pumps syrup from flavor bags to flavor lines.
1A STOESYR307 PERISTALTIC SYRUP PUMP 1 ea. Pumps syrup from flavor bags to flavor lines.
1B STOETUB806 1/8” SYRUP PUMP REPL TUBE 1 ea. Transports syrup through pump.
1C STOEFAS2067 SYRUP PUMP TUBE WASHER-1/4 1 ea. Secures pump tube.
1D STOEFAS2066 SYRUP PUMP CLAMP-HOSE-1/4" 1 ea. Prevents pump tube from slipping.
1E STOEFAS2051 ROLLED FLANGE EYELET 1 ea. Creates tension for tighter fit.
1F STOEFIX1036 1/4" TO 1/4" OD UNION ELBOW 1 ea. Connects syrup in tube to pump.
1G STOEFIX1035 1/4 TO 3/16 OD REDUCING UNION 1 ea. Connects syrup pump to flavor line out.
2 STOESYR944 SYRUP TUBE ASSEMBLY –
SOFT SERVE 8 Transports flavor from bag to pump.
2A STOEFIX1054 1/4” ID HOSE BARB SHUTOFF 1 ea. Connects flavor line to flavor bag.
2B STOESYR902 FLAVOR-IN TUBE 1 ea. Carries syrup from syrup bag to pump.
2C STOETUB811 TUBE-SILICONE .188X.375 PE
FB80 1 ea. Connects barb fitment to tube port.
2D STOEFIX1048 FITTING-1/4X1/4 BARB FB80 1 ea. Connects syrup tube to silicone tube.
3 STOESYR927 INTERNAL 9-TUBE ASSEMBLY
INTEGRATED 1 Transports syrup from bags to flavor 9-Tube Assembly.
3A STOESYR900 4' 9-TUBE ASSEMBLY TUBE 9 ea. Brings syrup from pump to Blending Head.
3B STOEROT511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal
9-Tube Assembly.
3C STOEROT512 TUBE CONNECTOR BODY 1 ea. Connects internal 9-Tube Assembly to
flavor lines.
3D STOEROT510 LINE COUPLER 1 ea. Holds flavor lines in place.
3E STOEFAS2051 ROLLED FLANGE EYELET 9 ea. Secures flavor lines to line coupler.
3F STOEMIS3023 FLAVOR LINE DUST CAP 1 ea. Cover to protect end of flavor lines.
4 STOECAB113 FLAVORING TRAY 8 Houses syrup bags.
5 STOEELE932INT PUMP & SANITIZER CABLE
HARNESS CTP INT 1 Provides power to the syrup and sanitizer pumps.

14
Syrup Pump and Related Parts
Figure 4

15
Sanitizer Pump and Related Parts (See Figure 5)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOEMIS3028-80M FLUSH TUBE ASSEMBLY 1 Connects with flavor line to flush with
sanitizer solution.
1A STOEFIX1051 1/4” ID HOSE BARB ELBOW 2 ea. Connects to the syrup line and sanitizer tank to
transport sanitizer solution.
1B STOESYR931 CLEAR TUBING 3 ea. Transports sanitizer to Pump Flush Adapter
fitments and to the sanitizer tank.
1C STOEFIX1046 FLUSH TUBE “Y” CONNECTOR 1 ea. Splits sanitizer flush tube into two tubes.
2 STOETUB807 SANITIZER TUBE
REPLACEMENT 1 Transports sanitizer through pump.
3 STOESAN748 SANITIZER PUMP ASSEMBLY 1 Supplies sanitizer to flush tube.
4 STOEELE932INT PUMP & SANITIZER CABLE
HARNESS CTP INT 1 Provides power to the syrup and sanitizer
pumps.
5 STOEFIX1035 1/4 TO 3/16 OD REDUCING
UNION 1 Connects elbow to sanitizer line.
6 STOEFIX1045 1/4" TUBE TO 1/4" HOSE STEM 3 Creates tension for tighter fit.
7 STOEFIX1036 1/4" TO 1/4" OD UNION ELBOW 1 Connects syrup in tube to pump.
8 STOESAN756 SANITIZER TANK ASSEMBLY 1 Houses sanitizer cleaning solution.
8A STOESAN749 THREADED CHECK VALVE 1 ea. Allows air to fill Sanitizer Tank.
8B STOESAN750 SANITIZER TANK DOME NUT 1 ea. Mounts check valve to Sanitizer Tank.
8C STOEFIX1052 SANITIZER TANK QUICK
CONNECT 1 ea. Connects sanitizer lines to Sanitizer Tank.
8D STOESAN755 SANITIZER TANK CAP 1 ea. Allows Sanitizer Tank to be refilled.
8E STOESAN754 SANITIZER CAP O-RING 1 ea. Seals the Sanitizer Tank opening to
prevent leakage.
8F STOESYR931 CLEAR TUBING 1 ea. Transports sanitizer to flush tubes.
8G STOESAN752 SANITIZER TANK 1 ea. Houses sanitizer cleaning solution.
8H STOERUB604 SANITIZER TAINK O-RING 4 ea. Seals sanitizer tank’s quick connect & check
valve openings.
9 STOESYR927 INTERNAL 9-TUBE ASSEMBLY 1 Transports syrup from bags to flavor 9-Tube
Assembly.
9A STOESYR900 4' 9-TUBE ASSEMBLY TUBE 5 Brings syrup from pump to Blending Head.
9B STOEROT511 LINE COUPLER NUT 1 Connects flavor lines to the internal
9-Tube Assembly.
9C STOEROT512 TUBE CONNECTOR BODY 1 Connects internal 9-Tube Assembly to
flavor lines.
9D STOEROT510 LINE COUPLER 1 Holds flavor lines in place.
9E STOEFAS2051 ROLLED FLANGE EYELET 9 Secures flavor lines to line coupler.
9F STOEMIS3023 FLAVOR LINE DUST CAP 1 Cover to protect end of flavor lines.

16
Sanitizer Pump and Related Parts
Figure 5

17
Electronic Parts and Connections (See Figure 6)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOEELE906 FLAVOR 10 COLOR TOUCH
PANEL 1 Control system for the unit.
2 STOEMIS 3214 TOUCH PANEL MOUNTING
BRACKET ASSEMBLY 1 Secures the Touch Panel to the freezer.
2A STOEMIS3214A TOUCH PANEL MOUNTING PLATE 1 ea. Attaches the Touch Panel to the anchor bracket.
2B STOEMIS3214B MOUNTING ANCHOR BRACKET 1 ea. Allows the bracket to be angled up or down.
2C STOEMIS3214C MOUNTING BASE PLATE 1 ea. Creates a mounting base for the bracket
assembly.
2D STOEFAS2170 M4 X 8 PHILLIPS SCREW 4 ea. Secures the mounting plate to the Touch Panel.
2E STOEFAS2174 1/4 - 20 NYLON LOCK NUT S.S. 2 ea. Secures the anchor bracket in a fixed position.
2F STOEMIS3076 ADHESIVE PAD 1 ea. Secures the mounting bracket to the freezer.
2G STOEFAS2172 1/4-20 X 1/2 HEX BOLT 2 ea. Hinges the Touch Panel plate and anchor bracket.
2H STOEFAS2023 MOUNTING BRACKET KNOB 4 ea. Secures the anchor bracket to the base plate.
2I STOEFAS2171 M4 LOCK WASHER 4 ea. Secures the connection between screw and plate.
2J STOEFAS2173 FLAT WASHER 18-8 S.S. 2 ea. Secures the connection between bolt and nut.
3 STOEELE934 ROTOR CABLE 1 Connects the drive motor to the back of the
electronics board.
4 STOEINJ330HSB BLENDING MOTOR ASSEMBLY –
7500 RPM 1 Supplies power to Motor to turns gears.
5 STOEELE525M MALE TO MALE 48” SWITCH
EXTENSION 1 Connects Touch Panel to the freezer switch.
6 STOEELE925 RJ45 EHTERNET CABLE – 14’ 1 Connects the Touch Panel to the electronics
board.
7 STOEFAS2014 8-32 X 1/2" PAN HEAD 6 Secures the electronics board and power entrance
module to the cart back panel.
8 STOEMIS3026S TOUCH PANEL CABLE CASING 1 Conceals and protects the Touch Panel cable, as
well as attaches it to the freezer.
9 STOEELE434 POWER CABLE 1 Supplies the electronics board with power.
10 STOEELE485CTP 120V POWER ENTRANCE
MODULE 1 Provides power connection to outside of cabinet.
11 STOEELE932INT PUMP & SANITIZER CABLE
HARNESS CTP INT 1 Provides power to the syrup and sanitizer pumps.
12 STOEELE933 POWER SUPPLY JUMPER CABLE 1 Connects power supply to electronics board.
13 STOEFAS2035 8-32 NUTS - EXT. LOCK WASHER 6 Secures the electronics board and power entrance
module to the cart back panel.
14 STOEELE911 ELECTRONICS BOARD 1 Provides power to the system.
15 STOEMIS3216 CLOSURE PLUG 5/8 INCH 1 Closes up extra opening in the base panel.
16 STOEMIS3218 CLOSURE PLUG 7/8 INCH 1 Closes up extra opening in the base panel.
17 STOECAB358STL MODIFIED STOELTING CART
BACK PANEL 1
Secures the electronics panel and internal
electrical connections to the cart. Also provides an
external power switch and power cord connection.
18 647651 10-24 x ½ “ PAN HEAD (FAS 2198) 2 Secures the back panel to the Stoelting cart.
19 STOEFAS2043 #8 INTERNAL TOOTH LOCK
WASHER 2 Holds the screws in place on the cart panel.