Kuccu SM-1508 User manual

l<UCCU .
SM-1508
Stand
Mixer
~~
:
":L
-__.-
"-:=-~
~---
--
-.
.
~
___
_
__
..
..
-
--
-
- --
··-
.
Keep this manual
for
future reference and pass
it
on with the equipment
to
any future users.

,

l<UCCU
camam
Contents
Part list·--------------------------------------. 01
How to use ·------------------------------- 02-03
Suggested Recipes·-----------------------·04-05
Safety Instructions·------------------------·06-07

f<UCCU
Overview
of
the
Components
5
9
2 3 4
6 7 B
Main
Components
and
Standard
Accessories:
Main
Pans
Include:
__
1 Output
shaft
1 /
2 Rise
knob
1
r=-
_
2.__
Spe
~
ob
1
i,__
~
_
Power Cord 1
s
Mixing
bowt
BL
6 Dough hook
1
_]
7 Beater /
t---
- ~
::-:--
-:-------~--
1
8 Whisk
----.
_ ..!_
_..__
P_
ot
_
co
_v_
e,
_-_~-=--=--=------+_-_-_-_-_
-_
~:
:::::-.J-Jj
1
-
--
---
----
-

l<UCCU
co-1en1s
I
I ' :
liiiiliil
~-
r,,
Using the Mixing Bowl
FIG1
FIG2
FIG3
FIG4
FIGS
FIGS
1.
In
orderto lift the arm, clockwise rotation the rise knob (2) . The arm will now move upwards. (FIG1)
2.
Place the pot cover into its
body
.
(FIG2)
3.
Place the mixing bowl into its holding device(Step(!)) and tum the bowl clockwise until it locks into place(Step
@
).
(FIG3)
4. Mount the required utensil <Dough hook
or
Beater
or
Whisk)
by inserting the top into the output shaft,
and
tum
anti-clockwise until
it
locks into place.
(FIG4&FIG5)
5. Now fill in your ingredients.
Do not overfill
the
machine -the maximum quantity
of
ingredients is 1.5kg.
6.
Lower the arm using the rise knob (2).
(FIG6
)
7. Insert the mains plug into a property installed AC120 / 60Hz safety powersocket.
8. Switch the machine using the speed knob
to
a speed between 1 and 6 (corresponding to the mixture).
9. For pulse operation (kneading
at
short intervals),
tum
the switch to the "PULSE" position. The switch has to
be
held in this position according
to
the desired interval length. When the switch is released it returns automatically
to the
·o·
position.
10.
After kneading/stirring
tum
the speed knob (3) back
to
the
·o•
position
as
soon as the mixture has formed a ball.
Then remove the mains plug.
11
. Push
the
rise knob (2) downwards and
the
arm will be raised.
12
. The mixture can
now
be
released with the help
of
a spatula and removed from the mixing bowl.
13
. The mixing bowl can
now
be
removed.
14
. Clean the parts
as
described under"Cleaning" .

l<UCCU
Adjusting the Levels
u ..
Picture
Levels
Tlme(Mln) Maximum
operation method
1 speed run for 309.
)
the 2 speed run for
Dough hook
1 -3
3-5
1 OOOg flour and
30s , end then the 3
538g water
speed run for 2 min to
4 min to fo nn a cluster .
© 2
speed run for205 , the
Beater
2-4 3-10
660g flour and
4 s peed run for more
840g water
than 2mln40s
Wh isk
@
5-6
3-10
3 egg wh ites
Open 5 or 6 speed to
(Min i mum)
run 3min above .
Tlpa : ualng the Dough Hook for not more than 1. 5kg of Mixture
Troubleshooting
NO . Troubles
Solution
• Check if the plug is In good contact with the socket.
1
The machine doesn't WOl'tt
· Check If the rise button spring back In place .
•
Check If the machine works continuously more than
6 minutes, and wa it until the motor cool down .
Noise In the mlxtng bowl when
· Check if the mi xi ng bowl is proper1y ins talled .
2 worklng (the accessory scraped the
· Check If the accessory instaUed properly on
bowl)
machine .
·
Check if the pot cover placed on the machine
3
The pot cover doesn 't rrt the m ixi ng
property .
bowl property
· Check If the m ixi ng bowl installed properly on
mach i ne and lock . ad eotredfy .
· Check If the mark on speed knob correspond to the
4
The machine doesn 't wOt1< on certa in
speed si lk.saeen on hou sin g.
speed
· Rotate speed knob to O ,a nd re-check If the machine
WOfks .
Movements when the mach i ne
· Check If the anU-slip feet fall off .
5
working
· Check if the mach i ne Is placed on a smooth and flat
tabletop .
The rise button didn 't spring back In
· Check if the pot cover placed on the machine
6
place after ins talling the mixing bowl
properly .
and pot cover
· Check If the mi xi ng bowl 11 proper1y Installed .

l<UCCU
Spong• Mixture (Basic Recipe), Level 1~
lngredl•nts :
Y.. ' rm :1- ,., ·c: ,, oo I a
--- -- '
200grams soft butter or margari ne
2
00g
eggs, 400grams wheat nour, 1 p a~ k t b r~ms sugar, 1 pa cket vanilla sugar or 1 bag Cl trc>-B ack. 1 pi nch of salt. 4
e ak1 ng powder. approx. 1/8 li tre milk.
Pr•p ■ ratlon :
Transfer the wheat nour and the remainln 1 •
1, then for approximately 3 minutes on le9 ngredie nts lo the mixi ng bowl, stir wtlh the beater for 3 seconds on level
Before the cake Is remov ed fr om the ov vel 2· Grease 8 tin or co v er wtlh baking paper Fill In the m ixtu re and bake
the cake. If no m ix ture sticks
10
11
the et ~• st to s ee If it Is do ne. W it h a sharp wooden stic k pierce lhe centre of
· ca e is cooked. Tum the cake on to a cake grid and allow to cool .
Traditional Oven
Insertion he i ght: 2
HeaUng:
electrlc oven, lop and bottom he at 175-2 oo v-
'-: gas ov en : level 2-3
Baking Ume: 50-60 minutes
Depending on taste. th is recipe can be changed r
chocolate . In fact, the poss lbilltles are endless. . or e xam ple w i1 h 100g ra isi ns or 100g nu ts or 100g grat ed
LlnHed Bread Rolls, Level 1~
Ingredients:
500-550g wheat flour , SOg linseed, 318 lltrewat er , 1 cube of yeast (40g) 100g low-fat curds well drained 1 tsp sail
For coating : 2 tbsp of water . · • ·
Preparation:
Soak the linseed In 1/8 lllre of lukewarm wat er . Transfer the remaini ng lukewafll'I water (1/4 li tre) I nto the mixing
bowl . crumble In the yeast, add the curds and mix with the dough hook on le v el 2. The yeast must be completely
dissolved . Put the flour with the soaked linseed and the salt Into the mhc lng bowl. Knead thoroughly on level 1, then
switch to level 3 and continue kneading for 3-5 minutes. Coverthe mixture and a ll ow to rise In a warm place f or
45-60 minutes . Knead thoroughly once more . remove from the bowl and form sixteen rolls. Cover the baking Un
with wet baking paper . Place the rolls on th is and allow10 rise for 15 minutes. Coat wi1h lukewafll'I water and bake
Traditional Oven:
lnserUon he i ght: 2
HeaUng: ef
ectrlc oven : top and bottom heat 200-220 -C (preheated for 5 mlnutes), gas oven level 2-3
Baking time: 30-40 minutes
ChocolateCream, Level 5-6
lngradl•nts :
200ml s weet cream , 150g sem i-bitterchocolate coaling., 3 eggs, 50-SOg suga r. 1 pinch of salt. 1 pac ket of vanilla
sugar, 1
tablespoon cognac or rum. chocolate flakes.
Pr•paraUon:
Beat the cream In the mi x ing bowl with the wh i sk untn st i ff . Remove from the bowl and pl ace somewhere to cool.
Mell the chocolate coating In accordance with the instructions on the packet or In the m ic rowave at 600W for 3
minutes.
in the meantime , beat the eg gs. sugar, vanilla sugar, cognac or rum and salt in the mix ing bowl with the
whisk on speed 2 to form a foam . Add the melted chocolate and stir In evenly on speed 5- 6. Leave a li ttle of the
cream
for decora ti on . Add the remaining cream to the creamy mixture and stir in briefly us in g the pulse function
Decorate
the chocolate cream and serve well cooled.
Pizza dough, Level 1-4
lng1'9dlenta
400g plain nour, 250ml warm water , 1/2 tsp sugar , 1sacheractive dri ed yeast (about 2-1/2 tsp), 1-1/2 tsp olive 011
and 1 tap a.alt.
PreparaUon:
Put the nour in the bowl. M ix the remaining Ingredients In a boWI or jug. Run the mixer at speed 1· 2. and gradually
add the llquld . As the Ingred i ents Incorporate, and the dough ball becomes more formed, Increase the speed to 3-4 .
Knead for a couple of mi nutes on this speed, 1111 the dough ball ls smooth. Remove from Iha ~ and split 1 n~ 24
piece,. Roll Int o pizza bases (circles or rectangles) on a noured surface, then lay them on a baking ~heel or PIZZB
tray . Spread the pizza bases with tomato pur c! e and add toppings - mushrooms, ham, olives, sun dned tomatoes.
1plna
ch , artichoke , etc . Top with dried herbs , pieces of mozzarella, and a drizzle of ot rv e oil. Bake In a preheated
oven
at 200 ' C/400 ' F/gas 6 for 15-20 minutes, tlll the toppings are bubbling and golden brown.

l<UCCU
Baalc White Br-.ad, Lewi 3-6
Ingredients:
:·· Contents
' - ·!... t,_··.-~'
. ENJOr nrF. FUN OF..
- - .. ..:- -· .... j\
INGtOO KiNG
600g strong white bread flour 1 sachetactive dried yeast (about 2 1/i tsp) 345ml warm water 1 tbsp sunfloweroil or
butter 1 tsp sugar 2 tsp salt
PreparaUon:
Use the mixing instructions for pizza dough, then put the dough In a bowl, cover and leave In a warm place 1111 It's
doubled
In size (30-40 minutes) . Remove the dough and punch down to remove air . Knead lightly on a floured
board, shape It intoa loaf , or put It In a tin, cover, and leave In a warm place to rise for another 30 minutes. Bake In
a preheated oven
at 2oo · ct400 "F/gas 6 for 25-30 minutes, till golden brown and hollow sounding on the bottom.
Soft PoppySeed Roll ■ , Level 1-3
Ingredients:
570g strongwhite bread flour 1 sachet activedried yeast (about2½ tsp)300ml milk (warmed slightly) 2 eggs (room
temperature) 1 tbsp sunfloweroll 1
½ tsp sugar 2 tsp salt 75g poppy seeds
Preparation:
Mix the milk, eggs, oil. sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Putthe nour and poppy seeds
In the bowl, and mhc at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for five minutes.
Remove the dough to a floured surface, cut into 8-10 pieces, roll into shape, then put on a greaseproof baking
sheet. Leave In a warm placetill doubled In size. Brush with a little egg or milk, and bake in a preheated oven at
220 ' C/425 .F/gas 7 for 20-25 minutes, till golden brown and hollow sounding on the base.
Italian Herb Bread
Ingredients:
575g strong white bread flour, 1 sachet active dried yeast (about 2½ tsp) ,290ml water 2 tbsp olive oil, 2 tsp sugar 2
tsp salt. 4 tbsp mixed dried herbs
Preparation:
Mix the water, oil, sugar, saltand yeast in a jug or bowl, and leave for 5 minutes. Put the flour and dried herbs in the
bowl. and mix
at speed 1, graduallyadding the liquid, then increase the speed to 2. and mix for 5 minutes. Put the
dough in a bowl, cover and leave in a warm place till doubled in size (20-30 minutes). Put on a floured surface,
knead gently to knock out the air, then shape, put on a baking sheet, and leave in the warm till doubled in size.
Bake In a preheated oven at 200-C/400.F/gas 6 for 25 minutes or till golden brown and hollow sounding on the
bottom.
CoffN & Brandy Ice Cnam, Lewi 5-6
Ingredients:
3 eggs 75g castersugar, 300ml single cream 2 tbsp Instantcoffee po1Nder, 300ml double cream 2½ tbsp brandy.
Preparation:
Add the sugar and eggs to the bowl and process at speed 6 till smooth in tex1ure. In a saucepan, bring the single
cream and coffee just to the boil and stir In the egg and sugar mlx1ure. Put in a heatproof bowl over a simmering
pan of water and cook genUy, stirring well. till thick enough to coat the back of a spoon. Strain Into a bowl and
leave to cool. Whip the double aeam at speed 6 tiU soft peaksform, then fold into the cold egg and
sugar mixture, with the brandy. Pour into a container, cover, and freeze for 2½-3 hours, till partiallyfrozen. Remove,
stirwell and then freeze again, till thedesired tex1ure Is achieved.
Basic Merlnguea, Level 5-6
Ingredients:
4 egg whites, 1 0Og caster sugar, 1 00g icing sugar Combine
Preparation:
Put the egg whites In the bowl and process at speed 6 till fair1y stiff. Add half the sugar and whisk again till ~e
mixture is smooth, and stiff peaks have formed . Remove the bowl, and lightlyfold In the remaining sugar with a
metal
spoon . Line a baking sheet and spoon or pipe the meringue mixture into ovals. Sprinkle with the remaining
sugarA and put
on the lowest shelf of a cool oven (120'C/250" F/ gas ½) for 1½ hours. Cool on a wire rack. Top with
softfruits, chocolate,
and sweetened cream .

l<UCCU
General Safety Instructions
· Cont
. . . ·:.,.
·. ENJOYTIIF. FUN
XING COOKING
..,._..._'..;,:,!c.• ·
Read the operating Instructions carefully before putti ng the appliance Into operation and keep the instructions
Including the warranty, the receipt and,
If possible, the box with the intemal packing. If you give this device to other
people, please also
pass on the operating Instructions.
• The appliance
Is designed exclusivelyfor private use and for the envisaged purpose. This appliance Is not frt
for commerclal use. Do not use It outdoors (except if it is designed to be used outdoors). Keep it away fr om
sources of heat, direct sunlight, humidity (never dip It i nto any liquid) and sharp edges. Do not use lhe
appliance with wet hands. If the appliance Is humid or wet , unplug it Immedi ately .
• When cleaning
or putting It away , switch off the appliance and always pull out the plug from the socket (pull on
the plug, not the cable)
If the applianceIs not being used and remove the attached accessories.
•
Do not operate the machine without supervision. If you should leavethe workplace. always switch the machine
off or remove the plug from the socket (pull the plug itself, not the lead).
•
Check the appliance and the cable fordamage on a regularbasis. Do not use the appliance if it is damaged.Do
not
try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to
danger , always have a faultycable be replaced only by the manufacturer, by our customer service or by a
qualified person and wi
th a cable of the same type .
• Use only original spare parts.
•
Pay careful attention to the following ·special Safety Instructions".
Children and Frall lndlvlduals
• In order to ensure your children ' s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out
of their reach.
Caution! Do not allow small children to play with the foil as there is a danger of auffocatlonl
• This appliance shall not be used by children. Keep the appliance and Its cord out of reach of children.
• This device
is not a toy. Children shall not playwith the appliance.
• Appliances can be used
by persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge
if they have been given supervision or Instruction concerning use of the appliance in a safe way
and if they understand the hazards involved.
Special safety Instructions for this Machine
• Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling
or cleaning.
• Switch
off the appliance and disconnectfrom supply before changing accessories or approaching parts that
move in use.
•
Do not use appliance for other than Intended purpose .
• CAUTION: In order
to avoid a hazard due to Inadvertent resetting of the thermal cut-out, this appliance must
not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly
switched on
and off by the utility.
• Only operate this machine
under supervision.
•
Do not interferewith any safely switches.
•
Do not Insert anythi ng Into the rotating hooks while the machine is worf<ing.
• Place the machine on a smooth, flat and stable working surface.
•
Do not insert the mains pl ug of the machine into the power socketwithout having Installed all the necessary
accessories.

l<UCCU _
ntants
·
...
F),JO}'
Tl/I
I I
II,\'
or
RU,A.\ISG
cnoK/
,\(j
:'1
°''
_ ·
..
;~,--
....
Technical Date
•
Power
conaumptlon:860w
• Model:SM-1508
• Rated voltage:AC120/80Hz
Cleaning
•
Before
cleaning
remove
the
mains lead from
the
socket
•
Navar
Immerse
the
housing with
motor
In water!
•
Do
not
use
any
sharp
or
abrasive
de
tergents
Motor
Housing
•
Only
a
damp
rinsing cloth
shou
ld
be
used
to
clean
the
outside
of
the housing.
Mix.Ing Bawl,Mixing
Equ
ipment
CAUTION
:
•
The
campoMnta
_..
not aultablefor
dunlng
In
•
d
ishwasher,
I
upoMd
to
heat
or
causUc
du.-.
It-,
might
become
mlsshlpen
or
clscolored.
• Components that
have
coma
I
nto
contact
with
food
can
be
cleaned
in
soapy
water
.
•
A'llcw
the
parts
to
dry
thoroughly
before
Fllassembling
the
device
.
•
Please
apply
a
sma
l
qu.anbty
of
vegetable oil likely
to
the
screens
after
they
have
dried.
Disposal
Do
not
dispose
of
the
device
in
normal
domestic
waste.
Dispose
of
the
device
over
a reglsten,d
waste
disposal
firm
or
through
your
communal
waste
di
sposal
fac
ili
ty
.
Observe
the
currentty
valid
ntgulations
.
In
case
of
doubt.
consult
your
waste
disposal facili
ty
.
0
Made
In
CHna
Shenzhen Xlnhul EledricalTechnology
Co
.•
Ud
.
IJ
OKUCCUofficial
Add
: 2 / I, building
A,
no
10
new
yuan road,
tongle
community
bao1ono
strNt
.1onggang
cflstJict.
shenZhenGuangoong prov1nce,Cn1na
s1s112
Ci
[email protected]

•
F
a