Kuchef KC0238 User manual
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MODEL: KC0238 PRODUCT CODE: 49366 06/2015
Dry Fryer
Model Number: KC0238
INSTRUCTION MANUAL
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Welcome Section
Congratulations on choosing to buy a Kuchef® product.
All products brought to you by Kuchef® are manufactured to the highest standards of
performance and safety, and, as part of our philosophy of customer service and satisfaction, are
backed by our comprehensive 3 Year Warranty.
We hope you will enjoy using your purchase for many years to come.
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Contents
02 Welcome Section
04 Warranty Details
05 General Information and Safety Instructions
08 Product Overview
09 Getting Started
10 Instructions
14 Cooking and Baking Guide
16 Other Useful Information
18 FAQ
20 Repair and Refurbished
Goods or Parts Notice
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Dry Fryer
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts for a period of 3
years from the date of purchase. Defects that occur within this warranty period, under normal use
and care, will be repaired, replaced or refunded at our discretion. The benets conferred by this
warranty are in addition to all rights and remedies in respect of the product that the consumer
has under the Competition and Consumer Act 2010 and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not
amount to a major failure.
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General Information and
Safety Instructions
Read this manual thoroughly before rst use, even if you are familiar with this type of product.
The safety precautions enclosed herein reduce the risk of re, electric shock and injury when
correctly adhered to. Please keep this user manual in a safe place along with your purchase
receipt and carton for future reference. If applicable, pass these instructions and packaging on to
the next owner of the appliance. Always follow basic safety precautions and accident prevention
measures when using an electrical product.
Electrical Safety and Cord Handling
1. Before turning on the Dry Fryer, ensure the electrical voltage and frequency of the circuit
corresponds to those indicated on the rating label of the product.
2. To protect against the risk of electric shock, do not immerse this appliance, cord set or plug in
water or any other liquid.
3. Do not use an extension cord unless completely necessary with this product. If an extension
cord is used please ensure that it has a rating equal or exceeding the rating of this product.
4. Do not pull or carry by cord, use cord as a handle, close a door on the cord, or pull cord
around sharp edges or corners. Keep cord away from heated surfaces.
5. Always unplug the Dry Fryer when not in use. To disconnect from the power supply, grip
the plug and pull from the power socket. Never pull by the cord. The power plug must be
removed from the power socket before cleaning, servicing, maintenance or moving the Dry
Fryer.
6. Do not bend or damage the power cord.
7. Do not move or lift the Dry Fryer while the power cord is still connected to the power outlet
or still on. Always ensure it is switched o and has cooled down before moving.
8. Never force the plug into an outlet.
9. If the supply cord or plug is damaged, do not use the appliance. Please contact the after sales
support line to arrange a replacement.
10. Unless your home is already tted with a residual current device (safety switch), we
recommend installing an RCD with a rated residual operating current not exceeding 30mA to
provide additional safety protection when using electrical appliances. See your electrician for
professional advice.
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General Information and
Safety Instructions (cont)
Usage Conditions and Restrictions
1. This Dry Fryer is intended to be used indoors only.
2. This appliance is intended to be used in household and similar applications such as:
- Sta kitchen areas in shops, oce and other working environments;
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments.
3. Do not use the Dry Fryer for other than its intended use.
4. This product is not a toy. Supervise young children to ensure they do not play with the
appliance.
5. This product is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
6. Never leave the Dry Fryer unattended while it is switched on.
7. Do not operate or place any part of this appliance on or near any hot surfaces (such as a gas
or electric burner, or a heated oven).
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General Information and
Safety Instructions (cont)
Handling and Usage
1. The Dry Fryer is not intended to be operated by means of an external timer or any type of
separate remote control system.
2. Do not touch hot surfaces. The temperature of the outer surface can get very hot while the
Dry Fryer is in operation. Allow the unit to cool thoroughly before moving or cleaning.
3. The use of attachments not recommended or sold by the manufacturer may cause re,
electric shock or injury.
4. To reduce the risk of electrocution, never operate this product with wet hands, submerge
under water or spill liquids into the product.
5. Do not use the Dry Fryer near a window as rain may cause electric shock.
6. Do not place the appliance near a hot gas or electric burner or combustible materials such as
curtains or tablecloths.
7. Do not cover the appliance whilst in use. If it is covered there is a risk of re.
8. Do not place the appliance against a wall or against other appliances, leave at least 10cm of
free space around the product.
9. Always operate the Dry Fryer on a at, even and stable level surface.
10. Improper installation may result in the risk of re, electric shock and/or injury to persons.
11. The manufacturer is not responsible for any eventual damages caused by improper or faulty
use.
12. The unit has no user-serviceable parts contained within. Do not attempt to repair,
disassemble or modify the appliance.
13. Never touch the non-stick pot or mixing arm while it is hot. Always use the provided handles
when required.
14. Be careful of hot air being released when opening the lid. Keep your face and hands at a safe
distance when opening.
15. Do not operate the Dry Fryer without food inside as it can result in permanent damage to
the internal safety mechanism of the appliance.
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Product Overview
1. Lid Handle
2. Lid
3. Heating Element
4. Rotating Ring
5. Lid Release Button
6. ON/OFF Switch
7. Digital Timer Display
8. Time Setting Key
9. Mixing Arm Handle
10. Mixing Arm
11. Non-stick Pot
12. Detachable Pot Handle
13. Grill Rack
14. Spoon
1
2
3
5
6
9
11
12
4
7
8
10
13
14
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Getting Started
Before rst use
Prior to using your Dry Fryer, please read all safety and operating instructions thoroughly. Please
ensure you follow the steps below before using this appliance.
1. Remove all packaging materials and literature from inside the gift box.
2. Remove the twist-tie which is securing the electrical cord. Uncoil the cord and straighten it to
remove any kinks.
3. Wipe the exterior housing and inner surface of the Dry Fryer with a damp cloth and then dry
thoroughly. Do not immerse it in water or other liquids.
4. Wash the pot, mixing arm, grill rack and handles in warm soapy water and let it soak for 30
minutes. Then rinse and dry thoroughly.
5. Attach the mixing arm handle to the mixing arm by pushing it rmly into the hole in the
mixing arm until it clicks. Once assembled, do not try to remove the handle from the mixing
arm otherwise it may be damaged.
6. Select a at, stable, dry surface to operate your Dry Fryer.
NOTE: The Dry Fryer may emit a slight burning smell when it is rst being used. Do not be
alarmed, this is normal and will cease with continued use.
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Instructions
1. Press the lid release button, the lid will open automatically.
2. Fitting the rotating ring:
The rotating ring must be tted the correct way up as shown in gure 1 below.
Two of the wheel axles are stamped with the word “UP”. This must face upwards when the
ring is correctly tted. If the pot makes excessive noise or fails to rotate properly during use,
make sure that the rotating ring is tted the right way up.
1) Place the rotating ring centrally into the bottom of your Dry Fryer.
2) Place the pot into the body of your Dry Fryer as shown in gure 2 below.
3) Fit the mixing arm onto the spindle in the pot as shown in gure 3 below.
NOTE: The mixing arm centre knob has an image of a padlock with an anti-clockwise arrow. The
knob is already locked in place, unlocking and removing this is purely for cleaning purposes and
has no cooking functionality (refer to the cleaning section on page 16 on how to remove).
3. Mix food with one spoonful of oil evenly (if required) in a separate bowl or container and
then pour into the pot.
Fig 2Fig 1 Fig 3
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Instructions (cont)
4. Close the lid.
5. Plug the Dry Fryer into the power outlet, the digital timer will illuminate blue and display‘00’.
6. Press the time setting key to set the desired time referring to the cooking and baking guide
(found on page 14 and 15). Then press the ON/OFF switch to start. The digital timer will
illuminate orange and start to count down automatically. The halogen heating element
will also turn on.
NOTE: During cooking, the Dry Fryer halogen heating element will switch on and o
intermittently every few minutes. This is a normal part of the operation as the thermostat
adjusts to the correct temperature to avoid over cooking.
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Instructions (cont)
NOTE: During cooking, you may open the lid at any time by pressing the lid release button.
Doing this will switch o the halogen element, fan and pot rotation, but the timer will
continue to count down. Closing the lid will restart cooking. If you have had the lid open
for some time, you may need to compensate with additional cooking time after the original
time has elapsed.
7. When cooking is completed, a beep will sound and the digital timer will once again
illuminate blue. To turn o the Dry Fryer manually, press and hold down the ON/OFF switch
for 5 seconds.
CAUTION: Always turn o the appliance at the power outlet after cooking and let it cool
down for a few minutes before opening the lid.
8. Press the lid release button to open the lid and take the mixing arm out of the pot. Ensure
that the mixing arm handle is attached to the end of the mixing arm. Never take the mixing
arm out without the handle, as it will be very hot.
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Instructions (cont)
9. Next, position the open mouth of the detachable pot handle over the edge of the pot. Press
the lever found on the top of the pot handle, to the forward position. The clamp at the end
of the pot handle will then close and it will now be attached to the pot. The lever will then
return to its original position and the pot can be lifted out of the Dry Fryer. To release the
detachable pot handle from the pot, simply press the round button found on top of the pot
handle.
10. This appliance can also bake or grill food with the use of the special grill rack that has been
provided. To cook food under 20mm thick, please use the side of the grilling rack with the
highest height to ensure that the food is further away from the bottom of the pot. For food
that is thicker than 20mm, please turn the rack over and use the lower height.
CAUTION: Do not operate the Dry Fryer without food inside. Attempting to operate this
appliance without food in the pot will result in permanent damage to the internal safety
mechanism of this appliance, thus invalidating your warranty.
CAUTION: Do not touch any of the surfaces of the Dry Fryer, as they get very hot during use.
When opening the lid, please ensure there is space between you and the appliance as hot
air will escape from inside the appliance. This hot air is a scalding hazard. Always move the
appliance mixing arm and the non-stick pot by using the handles provided.
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Cooking and Baking Guide
Please see instructions below which will assist you in making tasty, crispy meals in your Kuchef®
Dry Fryer.
Cooking Guide
The cooking guide listed in the charts below is only a guide and should be adjusted according to
the quantity.
Potatoes
Food Weight (g) Oil (spoon) Time (minutes)
French Fries 500 1 25-30
Potatoes (Fresh) 450 1 35-40
Frozen French Fries 400 1 24-30
Diced Potatoes 750 1 30-40
Other Vegetables
Food Weight (g) Oil (spoon) Time (minutes)
Zucchini 500 160ml cold water
+ 1 spoonful of oil 23-28
Sweet Peppers 400 160ml cold water
+ 1 spoonful of oil 18-25
Mushrooms 400 1 12-15
Onions 450 1 12-15
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Meat / Poultry
Food Weight (g) Oil (spoon) Time (minutes)
Chicken Nuggets (Fresh) 500
(30 x 50 mm) without 20-25
Pork Chops 350
(30 x 50 mm) without 16-25
Beef (Fresh) 400 1 8-12
Chilli Con Carne 350 1 15-25
Sausages 300 1 8-12
Chicken Legs 700 without 28-35
Lamb Chops 2-3 pieces
25mm thick without 20-25
Chicken Breasts 350 1 8-15
Pork Fillet (Thin) 250 1 8-12
Seafood
Food Weight (g) Oil (spoon) Time (minutes)
Breaded Prawns 14 pieces without 25-30
Tilapia 350 1 18-22
Jumbo King Prawns 300 without 12-15
Small Fresh Prawns 350 without 8-12
Baking Guide
Food Weight (g) Oil (spoon) Time (minutes) Parts
Fish 700g
20mm thick without 10 minutes
for each side Bottom grill
Steak 700g
20mm thick without 5 minutes
for both sides Bottom grill
Chicken Legs 700 without 30-35 minutes
on one side Bottom grill
Corn 500 without 10 minutes
for both sides Bottom grill
Pork Chops 350 without 15-20 minutes
on one side Bottom grill
Sausages 300 without 8 minutes
for both sides Bottom grill
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Other Useful Information
• When adding herbs, garlic and other spices, please mix them with a bit of oil before adding
them to the Dry Fryer.
• Where necessary (for fresh produce), always thinly slice the produce before adding them to
the Dry Fryer (onions, garlic, herbs etc). The produce can block the rotating arm if they are
not sliced thin enough.
• Always separate food before adding it to the Dry Fryer (eg. nuggets, frozen chips).
• When cooking meat and chicken, it may be necessary to stop the Dry Fryer and stir the pot
once or twice during cooking. This will ensure that the food does not dry out.
• Do not add salt to chips or fries while cooking. Wait until the food is removed from the pot
before seasoning to taste.
• Do not cook stews, casseroles and other food with high liquid content in this appliance.
Cleaning and Maintenance
1. Before cleaning, please always ensure the unit is disconnected from the power outlet and
appliance has completely cooled down.
2. Wipe the housing and inner surface of the Dry Fryer with a damp cloth and then dry
thoroughly. Do not immerse it in water or other liquids.
3. Wash all removable accessories and attachments in warm soapy water, then rinse and dry
thoroughly. The attachments are dishwasher safe.
4. To clean under the mixing arm centre knob (there can be a build-up of
food over time), turn the centre knob in a clockwise direction to release
the cover. After you have nished cleaning, place the knob onto the
mixing arm, then rotate in an anti-clockwise direction to secure.
5. Store the unit indoors in a cool, dry location.
CAUTION: Never use harsh, abrasive, caustic or oven cleaners to clean this appliance. Never
immerse the appliance into water or other liquid for cleaning.
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Other Useful Information (cont)
Responsible Disposal
At the end of its working life, do not throw this product out with your household rubbish.
Electrical and electronic products contain substances that can have a detrimental eect on the
environment and human health if disposed of inappropriately. Observe any local regulations
regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling.
Contact your local authorities for advice on recycling facilities in your area.
Please keep the original packaging carton and materials in a safe place. It will help to prevent any
damage if the product needs to be transported in the future. In the event it is to be disposed of,
please recycle all packaging material where possible.
to obtain an electronic copy.
The Dry Fryer has been fully tested and meets all requirements as set out by the below testing
standards:
AS/NZS 60335.1: 2011 + A1: 2012 + A2: 2014
AS/NZS 60335.2.13: 2010
AS/NZS 60335.2.9: 2009 + A1:2011
Specication Table
MODEL: KC0238
COLOUR: White
VOLTAGE: 220-240V~ 50Hz
POWER: 1000-1200W
DIMENSIONS: 45.5cm x 31cm x 23.5cm
NET WEIGHT: 4.66kg
WARRANTY: 3 Years
Version No: 1.4
Issue Date: 26 Mar 2015
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FAQ
Problem Solution
The Dry Fryer does
not turn on?
• Please check that the power cord is plugged into the outlet
correctly and switched on.
• Check there is power to the outlet by testing with another
product.
The halogen element
on the Dry Fryer
suddenly switches o?
• The Dry Fryer intermittently switches o (after about 6-7
minutes for 1-2 minutes) as the thermostat regulates the
temperature. This is not a product fault.
How do I pause
cooking?
• Open the lid of the Dry Fryer to pause cooking (please note that
the timer will not stop, only the heating operation will).
How do I turn o the
Dry Fryer?
• To switch o, press the ON/OFF button and hold down for 5
seconds.
How do I stop the Dry
Fryer from mashing
my food?
• Please ensure you do not exceed the recommended food
quantities as listed in the user manual.
• If making home-made chips, it is best to use oury potato
types, eg. Kennebec, King Edward, Golden Delight or Sebago.
• We recommend you use thicker cut chips, shoestring fries can
get caught in the mixing arm.
Can I clean all
removable parts in
the dishwasher?
• Yes, all can be placed in the dishwasher apart from the main
unit.
Why does the Dry
Fryer motor produce
an unpleasant smell
during operation?
• It is very common for a new appliance to give o an unpleasant
smell or emit some smoke the rst few times it is used. This will
cease with further use.
The pot does not
rotate properly or
makes excessive
noise during use?
• Make sure that the rotating ring is tted the right way up. Two
of the wheel axles are stamped with the word “UP”. This must
face upwards when the ring is correctly tted.
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Dry Fryer
Repair and Refurbished
Goods or Parts Notice
Unfortunately, from time to time, faulty products are manufactured which need to be returned to
the Supplier for repair.
Please be aware that if your product is capable of retaining user-generated data (such as les
stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs stored
on a portable media player, games saved on a games console or les stored on a USB memory
stick) during the process of repair, some or all of your stored data may be lost.
We recommend you save this data elsewhere prior to sending the product for repair.
You should also be aware that rather than repairing goods, we may replace them with
refurbished goods of the same type or use refurbished parts in the repair process.
Please be assured though, refurbished parts or replacements are only used where they
meet ALDI’s stringent quality specications.
If at any time you feel your repair is being handled unsatisfactorily, you may escalate your
complaint. Please telephone us on 1300 777 137 or write to us at:
UNCLE BILL’S AUSTRALIA PTY LTD
PO Box 6292
Silverwater NSW 1811 Australia
1300 777 137
Opening Hours - 9:00am - 4:30pm (Mon-Fri), 9:00am - 3:00pm (Sat)
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