Kuppersbusch GMS 6540.0 E-UL Installation and operating instructions

COD. 04037ULKUP - 25.06.2009
Dear Customer,
Thank you for having purchased one of our products.
We are certain that this new, modern, functional and practical appliance, built with the very highest
quality materials, will meet your requirements in the best possible way. This appliance is easy to
use. It is, however, important to thoroughly read the instructions in this handbook in order to obtain
the best results.
These instructions are only valid for the countries of destination, the identification symbols of
which are indicated on the cover of the instruction manual and on the appliance itself.
The manufacturer shall not be held responsible for any damages to persons or property caused
by incorrect installation or use of the appliance.
The Manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or
transcription errors; the designs in the figures are purely indicative. The Manufacturer also reserves the right
to make any modifications to the products as may be considered necessary or useful, also in the interests
of the user, without jeopardizing the main functional and safety features of the products themselves.
INSTRUCTIONS AND ADVICE FOR THE
USE, INSTALLATION AND MAINTENANCE
OF MIXED AND GAS FUELLED
BUILT-IN HOT PLATES
MODELS: GMS 6540.0 E-UL - GMS 9551.0 E-UL
Kuppersbusch USA
1883 Massaro Blvd. Tampa, FL 33619
Toll: [phone] P: 813-288-8890 F: 813-288-8604
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DESCRIPTIO OF HOBS
2
1 Ultra rapid gas burner 11000 Btu/h
2 Rapid gas burner 10000 Btu/h
3 Semirapid gas burner 6100 Btu/h
4 Semirapid gas burner 6100 Btu/h
5 Auxiliary gas burner 3550 Btu/h
6 Enamelled steel pan support 2F
7 Enamelled steel pan support central
8 Burner n° 1 control knob
9 Burner n° 2 control knob
10 Burner n° 3 control knob
11 Burner n° 4 control knob
12 Burner n° 5 control knob
13 Electric ignition button
Attention: this appliance has been manufactured for domestic use only and it employment by
private person.
TYPES: GMS 6540.0 E - UL TYPES: GMS 9551.0 E - UL
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3
SAFE GUARD I STRUCTIO S
1) SAFE GUARD I STRUCTIO S
For all appliances:
- the product shall be installed according with the a statement that the installation must conform with local
codes or, in absence of local codes, with the National Fuel Ga Code, ANSI Z223.1/NFPA 54.
- The product must be electrically grounded in accordance with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70.
- The appliance and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressure in excess of ½ psi (3.5 kPa). The maximun
gas supply pressure is 4 inch WC and 11 inch WC and the gas pressure regulator provided is regulated to
1 inch water column above the manufacturer’s specified manihold pressure.
- Always disconnect all cord connect appliances shall include instructions relative to location ot the wall
receptacle and the warning to the user to disconnect the electrical supply before servicing the appliance.
- Save the orifices removed from the appliance for future use.
- When a flexible service cord of the grounding type is provided to connect the appliance to a line-voltage
electrical supply, the instructions shall also include the intent of the warning statement specified in 1.29.12.
- The maximum depth cabinets installed above cooking tops be 13 in. (330 mm).
- eeping appliance area clear and free from combustible materials, gasoline, and other flammable vapors
and liquids.
- Not obstructing the flow combustion and ventilation air.
WARNING: If the information on this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
- WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch; do not use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer; service agency or the
gas supplier.
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4
2) BUR ERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap, light
the burners as described below:
- manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.
- Electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button “E”.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame fig. 1)
and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
eep the knob depressed for about 10 seconds
once the burner has ignited.
HOW O USE HE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
- Use only pan with a flat bottom.
WARNINGS:
- burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in a
blackout.
- Never leave the appliance unattended when
the burners are being used. Make sure there
are no children in the near vicinity. Particularly
make sure that the pan handles are correctly
positioned and keep a chek on foods requiring
oil and grease to cook since these products
can easily catch fire.
- he machine must not be used by people
(including children) with impaired mental or
physical capacities, or without experience of
using electrical devices, unless supervised or
instructed by an expert adult responsible for
their care and safety. Children should not be
allowed to play with the equipment.
- Never use aerosols near the appliance when it
is operating.
- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this
before it is opened. If the appliance has a glass
lid, this could shatter when the hot plate
becomes hot. Always switch off all the burners
before closing the lid.
- Containers wider than the unit are
recommended.
USE
FIG. 1 FIG. 2
Burners Power ratings Pan Ø in cm
Ultra rapid 11000 Btu/h 24 ÷ 26
Rapid 10000 Btu/h 20 ÷ 22
Semirapid 6100 Btu/h 16 ÷ 18
Semirapid 6100 Btu/h 16 ÷ 18
Auxiliary 3550 Btu/h 10 ÷ 14
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5
USE
Notes:
use of a gas cooking appliance produces heat and moisture in the room in which it is installed.
he room must therefore be well ventilated.
Intensive and lengthy use of the appliance may require additional ventilation. his can be
achieved by opening a window or by increasing the power of the mechanical exhausting system if
installed.
WARNING!
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result
in carbon monoxide poisoning and
overheating ot the oven.
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6
CLEA I G
FIG. 3
IMPOR AN :
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
3) WORKTOP
Periodically wash the hot plate, the enamelled stell
pan support, the enamelled burner caps “C” and
the burner heads “T” (see fig. 3) with lukewarm
soapy water. Following this, all parts should be
thoroughly rinsed and dried. Never wash them
while they are still warm and never use abrasive
powders. Do not allow vinegar, coffee, milk, salted
water, lemon or tomato juice from remaining in
contact with the enamelled surfaces for long
periods of time.
WARNINGS:
comply with the following instructions, before
remounting the parts:
- check that burner head slots “ ” (fig. 3) have
not become clogged by foreign bodies.
- Check that enamelled burner cap “C” (fig. 3)
have correctly positioned on the burner head.
It must be steady.
- he exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the
hot plate.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Don’t use steam jets for the equipment
cleaning.
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7
I STALLATIO
ECHNICAL INFORMA ION
FOR HE INS ALLER
Installation, adjustments of controls and
maintenance must only be carried out by a
qualified engineer.
Incorrect installation may cause damage to
persons, animals or property for which the
Manufacturer shall not be considered responsible.
During the life of the system, the automatic
safety or regulating devices on the appliance
may only be modified by the manufacturer or by
his duly authorized dealer.
4) I STALLI G THE WORKTOP
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within
children’s reach since they could become
potential sources of danger.
The measurements of the opening made in the top of
the modular cabinet and into which the hot plate will be
installed are indicated in either fig. 4. Always comply
with the measurements given for the hole into which
the appliance will be recessed (see fig. 4 and 5)
.
5) FIXI G THE HOT PLATE
The hot plate has a special seal which prevents
liquid from getting into the cabinet. Strictly comply
with the following instructions in order to correctly
apply this seal:
- detach the seals from their backing, checking
that the transparent protection still adheres to the
seal itself.
- Overturn the hot plate and correctly position seal
“E” (fig. 6) under the edge of the hot plate itself,
so that the outer side of the seal perfectly
matches the outer edge of the hot plate. The
ends of the strips must fit together without
overlapping.
- Evenly and securely fix the seal to the hot plate,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- Fix the hob with the proper brackets “S” and fit
the prominent part into the porthole “H” on the
bottom; turn the screw “F” until the bracket “S”
stick on the top (fig. 7).
- The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns and the scheme.
- In order to avoid accidental touch with the
overheating bottom of the hob, during the
working, is necessary to put a wooden insert,
fixed by screws, at a minimum distance of
150 mm from the lower surface of the top
(see fig. 4).
FIG. 4 FIG. 5 FIG. 6 FIG. 7
COMPLY WI H HE
DIMENSIONS (in mm)
A B C D E
4F (60) 553 473 67.5 59.5 100 min.
5F (90) 833 475 67.5 62.5 73.5 min.
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I STALLATIO
8
6) ROOM VE TILATIO
To ensure correct operation of the appliance, it is
important to ensure that the room where the hot
plate is installed has sufficient ventilation.
7) GAS CO ECTIO
Natural Gas and Propane Gas
Natural Gas installations require the connection of
a gas regulator at the appliance. This regulator is
supplied with the appliance on purchase.
Assemble the regulator (noting the gas flow
direction) and transition pieces (supplied with the
appliance), in accordance with below figure.
The transition piece on the supply side of the
regulator must be provided by the installer.
Unions compatible with the hose fittings must be
used and connections tested for gas leaks.
Ensure the supply connection point is accessible
with the appliance installed.
Warning: ensure that the hose assembly is
restrained from accidental contact with the flue or
flue outlet of an underbench oven.
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9
I STALLATIO
FIG. 8
8) ELECTRICAL CO ECTIO
he electrical connections of the appliance
must be carried out in compliance with the
provisions and standards in force.
Before connecting the appliance, check that:
- the electrical capacity of the mains supply and
current sockets suit the maximum power rating of
the appliance (consult the data label applied to the
underside of the hot plate).
- The socket or system has an efficient earth
connection in compliance with the provisions and
standards in force. The manufacturer declines all
responsibility for failing to comply with these
provisions.
When the appliance is connected to the
electricity main by a socket:
- fit a standard plug suited to the load indicated on
the data label to the cable.
- Fit the wires following figure 8, taking care of
respecting the following correspondences:
Letter L (live) = wire;
Letter N (neutral) = wire;
earth symbol = green or yellow-green wire.
- Never use reductions, adapters of shunts for
connection since these could create false contacts
and lead to dangerous overheating.
- The outlet must be accessible after the built-in.
When the appliance is connected straight to the
electricity main:
- install an omnipolar circuit-breaker between the
appliance and the electricity main. This circuit-
breaker should be sized, in compliance with
current installation regulations.
- Remember that the earth wire must not be
interrupted by the circuit-breaker.
- For optimum safety, the electrical connection may
also be protected by a high sensitivity differential
circuit- breaker.
You are strongly advised to fix the relative yellow-
green earth wire to an efficient earthing system.
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10
I STALLATIO
9) FIXI G THE WORKTOP
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.
- Overturn the hot plate and correctly position seal
“E” (fig. 6) under the edge of the hot plate itself, so
that the outer side of the seal perfectly matches
the outer perimetral edge of the hot plate. The
ends of the strips must fit together without
overlapping.
- Evenly and securely fix the seal to the hot plate,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- Fix the hob with the proper brackets “S” and fit the
prominent part into the porthole “H” on the bottom;
turn the screw “F” until the bracket “S” stick on the
top (fig. 7).
- The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns and the scheme.
- In order to avoid accidental touch with the
overheating bottom of the hob, during the working,
is necessary to put a wooden insert, fixed by
screws, at a minimum distance of 60 mm from the
lower surface of the top (see fig. 4).
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