Kuppersbusch EKDG 6900.2 User manual

Combi-steam cooker
Operating instructions
Tips on settings, RegenerateOmatic, BakeOmatic, Soft roasting

2
Tips on settings
Symbols used
Operating modes
Operating mode
Cooking space temperature
Preheating until the cooking space temperature is reached
°C Food probe temperature
mins. Duration in minutes
hrs. Duration in hours
Level
Accessories
BakeOmatic:
• AX Food group
Press the
button Operating mode Press the button Operating mode
1× Steaming 4× Hot air
2× Regenerating 5× + Hot air humid
3× Professional baking 6× + Hot air + steaming
˚C
A

3
Optimal use
The cooking space temperatures and levels given in recipe books are in part unlikely to be optimal for this appliance.
The following tables serve as a guide to help you get optimal use out of your appliance.
➤When using the or operating modes, place the stainless steel tray underneath the perforated cooking tray or
wire shelf to catch food spills and collect condensate.
➤When using the operating mode, use a dark enamelled tray or a black tray or tin for crispy results.
The entry in the display column only applies when preparing food using the BakeOmatic programme.
➤Use the adjusting knob to select and start BakeOmatic.
➤See also the advice in the BakeOmatic section of the operating instructions for the appliance.
A

4
Vegetables mins.
Leaf spinach 100 no 5–10
2
1and
Green beans
Cauliflower, whole 100 no 30–40
Cauliflower, florets 100 no 15–20
Broccoli 100 no 10–15
Chicory 100 no 20–25
Dried string beans, soaked 100 no 35–45
Fennel, chopped 100 no 15–20
White cabbage, chopped 100 no 20–30
Carrots, chopped 100 no 10–20
Mange-tout 100 no 10–20
Kohlrabi, chopped 100 no 15–25
Swiss chard, mangold 100 no 10–20
Corn on the cob 100 no 30–45
Sweet pepper 100 no 8–13
Skinning sweet pepper 230 yes 3–5 1
Beetroot 100 no 30–90
2
1andBrussels sprouts 100 no 25–30
Sauerkraut, raw 100 no 40–70
˚C

5
Sauerkraut, precooked 100 no 20–30
2
1and
Scorzonera (black salsify) 100 no 25–35
Celery, chopped 100 no 10–20
Green asparagus 100 no 13–17
White asparagus 100 no 20–25
Celery stalks 100 no 20–25
Sweet potatoes, whole 100 no 30–45
Tomatoes 100 no 8–12
Skinning tomatoes 100 about
5mins. 3–5
Jerusalem artichoke 100 no 15–35
Zucchetti, chopped 100 no 8–12
Cooked eggs mins.
Eggs, soft-cooked 100 no 8–10 2
Eggs, hard-cooked 100 no 15–20 2
Vegetables mins.
˚C
˚C