CLEAN AND CARE
After every use, wash the movable accessories of the steamer including
the steamer trays, grids, rings, and cover with warm and soapy water.
Rinse water vessel with water, careful not to allow liquid into the motor of
the steamer.
Do not use harsh cleaning agents or abrasive objects (e.g. scrubbing pads
or metal brushes) for cleaning.
Do not use dishwasher to clean any part of the steamer.
Put back parts and accessories of the Electric Steamer to their proper
places before operating again.
After washing, wipe dry all parts and store in a cool, dry place.
SERVICE
Do not operate your KYOWA Electric Steamer if the unit malfunctions or
appears damaged in any manner. Bring the complete product to the place
of purchase or to any authorized KYOWA dealers for inspection, repair or
replacement.
Do not disassemble your KYOWA Electric Steamer by yourself. No user
serviceable parts inside. Refer all needed repair to an authorized KYOWA
service facility ONLY.
HOW TO USE
Place the Removable Bottom Tray on the center of the Steamer Tray with
clip pointing downward.
Press tray downward until clip is locked in place.
To ensure Bottom Tray is properly placed, push underneath the tray to
check if it is securely locked.
Pour water into the Water Vessel between the MIN and MAX line. Do not
mix in salt or any other condiments in the water.
Place removable ring –larger opening on bottom part and smaller opening
on top –around the heater element.
Place the Liquid Catch Tray on top of the Water Vessel.
Place Steamer Tray # 1 on top of the liquid catch tray. To be able to
identify which trays go on the first layer, a circle mark should be found on
the handle of steamer trays. 1 circle mark means for the first layer, 2 for
the second and 3 circle marks on the third layer.
Put food inside the Steamer Tray.
If needed, place Steamer Tray # 2 on the second layer.
Put Steamer Ring on top Steamer Tray #2 then place Steamer Tray # 3 on
top. Cover top with steamer cover.
Switch power to ON by turning timer knob clockwise. When setting steamer
to less than 10 minutes, rotate knob to 15 minutes then rotate counter
clockwise to desired time to activate power.
While steaming, check Water Level Indicator from time to time to see if
more water should be added to it.
Add water into the vessel by pouring through the side pouring lip or the
water filling device.
After timer has switched OFF and food is cooked, unplug the steamer unit.
Carefully remove the cover avoiding hot steam coming from the steamer.
Transfer steamed food from steamer trays into serving dishes.
When steaming eggs or rice, use the provided rice bowl or egg tray.
