La Spaziale S1 Rossini Instruction manual

La Spaziale S.p.A.
Via E. Duse, 8
40033 Casalecchio di Reno
Bologna - (Italy)
Tel. [phone]
Fax [phone]
E-mail:[email protected]
Web Site: www.laspaziale.com
MANUAL FOR USE AND MAINTENANCE
Rossini
Rossini
Rossini
LSC 006 REV. 01

MANUAL FOR USE AND MAINTENANCE LSC 006 REV. 01 3
Chap. 1 LEGEND OF THE SYMBOLS USED IN THE MANUAL ........................................... page 4
1.1 PLATES............................................................................................................................ 4
1.2 MACHINE OUTFIT ........................................................................................................... 4
1.3 WARNINGS FOR THE INSTALLER ................................................................................ 5
1.4 INSTALLATION ................................................................................................................ 6
Chap. 2 STARTING OF THE MACHINE ................................................................................. page 7
2.1 FILLING UP THE WATER TANK ..................................................................................... 7
2.2 SWITCHING ON AND HEATING UP OF THE MACHINE ............................................... 7
2.3 COFFEE BREWING SEMIAUTOMATIC VERSION......................................................... 7
2.4 COFFEE BREWING AUTOMATIC VERSION ................................................................. 8
Chap. 3 REGULATION OF THE OPERATING TEMPERATURE OF THE MACHINE ................. page 9
3.1 DOSES PROGRAMMING ................................................................................................ 9
3.2 HOT WATER DELIVERY FOR INFUSIONS .................................................................. 10
3.3 STEAM DELIVERY ........................................................................................................ 10
Chap. 4 ALARMS DESCRIPTION......................................................................................... page 11
4.1 LACK OF WATER INSIDE THE TANK .......................................................................... 11
4.2 DAMAGED WATER DOSING SYSTEM FOR COFFEE (only in the automatic version) .... 11
4.2 DAMAGED TEMPERATURE MEASUREMENT SYSTEM ............................................ 11
4.3 DAMAGED TRIAK.......................................................................................................... 11
Chap. 5 ORDINARY MAINTENANCE ON THE MACHINE................................................... page 12
Chap. 6 DIAGRAMS .............................................................................................................. page 13
6.1 ELECTRIC DIAGRAM .................................................................................................... 13
6.2 ELECTRIC DIAGRAM AUTOMATIC VERSION............................................................. 14
6.3 CONTROL BOARD DIAGRAM ...................................................................................... 15
6.4 TRIAK DIAGRAM ........................................................................................................... 15
6.5 LED CIRCUIT DIAGRAM ............................................................................................... 15
6.6 DIAGRAM LIST .............................................................................................................. 16
6.7 COMPONENTS.............................................................................................................. 17
6.8 LIST OF COMPONENTS ............................................................................................... 18
INDEX

MANUAL FOR USE AND MAINTENANCE
4 LSC 006 REV. 01
LEGEND OF THE SYMBOLS USED IN THE MANUAL
It refers to safety norms to be thoroughly respected in order to grant yours and other people’s
safety and to avoid damage to the machine.
Theseinstructions referto advised procedures and precautions recommended togrant an easy
maintenance or to clear up important operations.
1.1 PLATES
The present manual is enclosed with the machine and is supposed to be given to the user.
1.2 MACHINE OUTFIT
1
1 filterholder for 2 cups
1 set of filters
1 set of shower heads
1 tool to remove shower heads
1 coffee doser
1 manual coffee tamper
1 brush
C
B
A
D
F
E
G
La Spaziale S.p.A.
Macchine per caffè espresso
via E. Duse, 8
40033 Casalecchio di Reno BOLOGNA
N.F.
SERIES MOD.
VOLT Hz
WATT IPX2
2003
- MADE IN ITALY -
( UCIMAC )
☞

MANUAL FOR USE AND MAINTENANCE LSC 006 REV. 01 5
1.3 READ CAREFULLY THE FOLLOWING INSTRUCTIONS AS THEY
PROVIDE IMPORTANT WARNINGS FOR THE SAFE USE AND
MAINTENANCE OF THE MACHINE.
This equipement is to be used only for the purpose it was intended for and needs to be installed in a place
suitabletoitsuse.Anyotheruse is thereforetobeconsideredasimproperandirrational.Themanufacturer
is not liable for any damage caused by improper, wrongful or unreasonable use.
Installationmustbecarriedoutaccordingtolocalregulationandtothemanufacturer’sinstructions.Awrong
installationmaycausedamage to animals, peopleorthings.The manufacturer is not liableforanydamage
caused by an improper installation.
Theelectricsafetyofthisappliancewillbefullyachievedonlyafteritsproperandcorrectinstallation
to ground as required by laws in force.
It is necessary to have qualified personnel checking this important requirement. The manufacturer is not
liable for damage caused by the lack or inefficiency of a correct installation to ground.
The use of any electrical appliance requires observance of the following important rules:
Do not touch the appliance with wet or damp hands or feet.
Do not use the appliance barefooted.
Do not pull the power feeding cable to unplug the appliance.
Do not allow children or unqualified personnel to use the appliance.
Before doing any maintenance or cleaning operation, disconnect the appliance from the electric main
source.
Incase of damage or malfunction of themachine or damage of theelectric feeding cable, turn the machine
off completely without trying to fix it yourself. Call the nearest authorized Service Centre.
In order to grant the proper efficiency and operation of the equipment, it is required to follow the
manufacturer’s instructions carrying out a regular maintenance program.
The machine has a protection level against water IPX2.
The protection from electric shocks of the machine is class I.
Theapplianceissupposedto operate in a place wheretheenvironmenttemperatureiswithin the range +5°C and 40°C.
The appliance is not supposed to operate in the external environment, that is to say directly subject to
atmospherics.
The appliance is supplied without water in the boiler, in order to avoid that exposures to low
temperatures could damage it. For the same reason, in case the appliance should remain unused
for a long time, remove water from the boiler before disconnecting it.
The non-compliance with what above stated could jeopardize proper function of the appliance and
its life.
Incasetheapplianceshouldremainunusedforalongtimeinaplace,wherethetemperatureislower
than 0°C, before starting it again, call a technical service centre so as to have it being checked.
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MANUAL FOR USE AND MAINTENANCE
6 LSC 006 REV. 01
1.4 INSTALLATION
•The machine should not be enclosed.
•After having unpacked the machine please check its integrity, in case of doubt do not use it and consult
the manufacturer. Packaging materials must be removed in order to prevent children from being hurt.
Place the machine on a stable bearing surface, by lifting it from its base.
•The machine is to be installed so that the disconnection plug from the electric main source remains
accessible.
•Theinstallationshouldbecarriedoutinplaceswheretheuseandmaintenancearerestrictedtoqualified
and trained staff.
Before connecting the plug into the socket of the electric system, please check that the data on the
plate correspond to the ones of the installation place.

MANUAL FOR USE AND MAINTENANCE LSC 006 REV. 01 7
STARTING THE MACHINE
FOLLOWTHEINSTRUCTIONSHEREBELOW BYLOOKINGATTHELISTOFCOMPONENTSAT THE
END OF THIS MANUAL.
2.1 FILLING UP OF THE TANK
1. Remove the drip-tray (1).
2. Then remove the tank (4) and fill it with drinkable and cold water.
3. Reinsert the tank (4), pushing it to the very end and put the drip tray (1) back to its original position.
WARNING!!
At the first installation of the machine, you need to do the following:
1. Insert the plug into the socket of the electric system, the control light (22) is flashing to show the
connection to the electric system (Stand-by).
2. PushtheON/OFF(27)andhotwaterdelivery(23)buttonsatthesametimeandkeepthempresseduntil
there is water coming out from the brewing group (10).
3. During this phase, the lights indicating the lack of water (13) and the control light (22) are flashing and
the pump is activated.
4. ReleasethedeliveryON/OFF(27)andhotwaterdelivery(23)buttons,tostoptheboilerfillingcycle:the
machine automatically goes back to the Stand-by mode.
2.2 TURNING ON AND HEATING UP OF THE MACHINE
1. PressandkeeptheON /OFF(27)buttonpressedforabout3 seconds,thegreenlight(22)fromflashing
becomesfixed to showthe turning onof the machine; at the same timelights from 14to 21 turnon fixed
for about a second (checking of the electronic part).
2. Thecontrollightcorrespondingtothesettemperaturestartsflashingtoindicatethatthemachineisbeing
heated up.
3. Fasten the filterholder (11) to the brewing group (10).
4. Wait until the set temperature is reached, by checking that the lights on the control panel (9) gradually
turn on as temperature rises. The visualization starts as soon as the temperature has reached 85°C
(turning on of control light 14) and continues until the machine has reached its operating temperature
(control light from flashing to fixed).
5. Every time the temperature drops under the set, the relative control light, indicating the operating
temperature, starts flashing (heating phase) until the set temperature is reached.
6. The machine is now ready to be used.
2.3 COFFEE BREWING SEMIAUTOMATIC VERSION
1. Unfasten the filterholder (11) from the brewing group (10) and insert the filter for one or two cups.
2. Fill it with ground coffee, (using the coffee doser provided) making sure not to leave coffee powder
residuesontheupperedgeofthefilterholder(11),and press it withthesuitablecoffeetamperprovided.
3. Firmly attach the filterholder (11) to the brewing group (10).
4. Place one or two cups below the filterholder (11).
5. Pressthe COFFEE (24) buttonto start thedelivery.Once you havereached the desired coffeequantity
in the cup, press the STOP (25) button to stop the delivery.
2

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8 LSC 006 REV. 01
2.4 COFFEE BREWING IN THE AUTOMATIC VERSION
1 Unfasten the filterholder (11) from the brewing group (10) and insert the filter for one or two cups.
2 Fillwithgroundcoffeethefilterholder(11),usingthecoffeedoserprovided,withtheonecupfilter,making
surenottoleavecoffeepowderontheupper edgeofthefilterholder,andpressitwiththesuitablecoffee
tamper provided.
3 Firmly fasten the filterholder (11) to the brewing group (10).
4. Place one or two cups below the filterholder (11).
5. Press the one cup button (24) to make one coffee and the two cup button (25) to make two, to start the
delivery. Once the desired quantity of coffee programmed is reached, the delivery automatically stops.
WARNING!!
While the machine is on, check frequently the filling level of the drip-tray (1) and, if necessary, empty it out.

MANUAL FOR USE AND MAINTENANCE LSC 006 REV. 01 9
REGULATION OF THE OPERATING TEMPERATURE OF THE MACHINE
1 When the machine is on, press the ON//OFF (27) button and keep it pressed for 3 seconds: the control
light(22)and the one concerningtheset temperature start flashing.Forexample, if the settemperature
is 105°C the control light (18) starts flashing.
LIGHT N. 13 14 15 16 17 18 19 20 21 22
TEMP. 85 90 95 100 105 110 120 130 °C
2 In order to change the operating temperature, press and release the hot water delivery button (23); to
everypressureofthe button corresponds an increase ofthetemperatureof 5°C(with the flashing of the
correspondingcontrollight).Whenthemaximumtemperatureof130°C(controllight21)isreached,the
selection restarts from the minimum temperature of 85°C (control light 14) (cyclic mode).
3. Onceyouchoosethedesiredtemperature,inordertoconfirmthedatum,presstheON/OFF(27)button,
the machine will then go back to its standard operating phase.
Inordertohaveafinetuningtemperaturesettingof 1°Cincrementofthecoffeedeliverygrouptemperature
proceed as follows
:
• Switch the machine off pressing the ON/OFF button (27), the green control-light (22) from fixed turns to
flashing (STAND BY MODE).
• Press and keep pressed for about 3 seconds the button STOP (25A) or the 2 cup button (25) in the
automaticversion,theleds17and18turnontoindicatethatonehasenteredthefinetuningtemperature
setting of 1°C increment.
• Toeverypressureof the steam delivery button (26)theleds19,20, 21 turn on gradually whereeveryled
corrisponds to a 1°C increment of the temperature set, whereas to every pressure of the coffee button
(24 A) or the one cup button (24) in the automatic version, the leds 16,15, 14 gradually turn on and here
every led corresponds to a 1°C decrement of the temperature set. For example, if the set temperature
is 105°C and you proceed to turn on the leds 19 and 20, the new set temperature becomes 105 +2 =
107°C.
The value of the operating temperature of the machine can be changed only in order to improve the final
result in the cup, according to the coffee blend used.
3.1 DOSE SETTING (ONLY IN THE AUTOMATIC VERSION)
1. Whenthemachineison(controllight22onandfixed),presstheON//OFF(27)buttonandkeepitpressed
for about 3 seconds; the control light (22) and the one concerning the set temperature start flashing.
2. Fillwithgroundcoffeetheonecupfilterofthefilterholder(11),(usingthecoffeedoserprovided),making
sure not to leave coffee powder residues on the upper edge of the filterholder, and press it with the
suitable coffee tamper provided.
3. Fasten the filterholder (11) to the brewing group (10) and place a cup below the filterholder.
4. By pressing the one cup button (24) the delivery starts and the control lights 14-15-16 turn on to show
that the 1 coffee dose is being programmed.
5. Whenthecoffeeinsidethecuphasreachedthedesiredquantity,pressagain the button (24) tostopthe
delivery.
6. You automatically return to the initial visualization.
7. Fill with ground coffee the the two cup filter of the filterholder (11) (using the coffee doser provided),
makingsurenottoleavecoffeepowderontheupperedgeofthefilterholder,andpressitwiththesuitable
coffee tamper provided.
8. Fasten the filterholder (11) to the brewing group (10) and place two cups below the filterholder.
9. By pressing the two cup button (25) the delivery starts and the control lights 17-18-19 turn on to show
that the two coffee dose is being programmed.
10. Whenthecoffeeinsidethecuphasreachedthedesiredquantity,pressagainthebutton(25)tostopthedelivery.
11.You automatically return to the initial visualization.
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10 LSC 006 REV. 01
3.2 HOT WATER DELIVERY FOR INFUSIONS
1. Place the pitcher below the hot water output (28).
2. Press the hot water delivery push-button (23).
3. The hot water delivery starts (at this stage the pump is working).
4. Once the desired quantity is reached, stop the delivery by pressing the same button (23).
After taking hot water, the pump remains on for another 15 seconds (water refill cycle inside the boiler).
3.3 STEAM DELIVERY
1. Press the steam button (26) and keep it pressed until the control lights 14-15-16-17-18-19-20-21 start
flashing,toindicatethatthecycleforthesteamdeliveryhasstarted.Assoonasthetemperatureof130°C
is reached, the control lights become fixed to indicate that the phase for steam production is over.
2. Insert the steam wand (2) into the pitcher containing some water.
3. Turn the steam knob (6) anticlockwise, in order to let out the condensation for about 5 seconds
4. Turn the steam knob (6) clockwise, in order to stop the delivery
5. Throw away the water inside the pitcher and pour in the drink to be heated up
6. Insert the steam wand (2) into the pitcher
7. Turn the steam knob (6) anticlockwise, regulating the steam flow according to need
8. At the end of the heating phase of the drink, stop the steam delivery by turning the steam knob (6)
clockwise.
9. Remove the steam wand (2) from the pitcher and clean it immediately with a humid sponge to remove
all possible residues of the heated drink.
10.In order to go back to the standard operating phase press the steam button (26), the temperature
automaticallygoes back to the setand for 35 seconds thepump keeps working (water refill cycle inside
the boiler), during this phase it is impossible to make deliveries.
WARNING!!
During the steam delivery cycle all coffee brewing and hot water delivery functions are deactivated.
Donotturnthesteamknob(6)beforeplacingthesteamwand(2)insidethepitcher,inordertoavoidpossible
burns.
The cycle to produce steam is interrupted either with the steam button pressure (26) or automatically after
10 minutes from the beginning of the cycle itself.

MANUAL FOR USE AND MAINTENANCE LSC 006 REV. 01 11
ALARMS DESCRIPTION
4.1 LACK OF WATER INSIDE THE TANK
Thelackofwaterinside the tank (4) is shownbytheturningon,on the control panel (9), of theredlight(13);
fill in the tank with at least 1 litre of drinkable and cold water (the tank contains maximum 3 litres).
4.2 DAMAGED WATER DOSING SYSTEM FOR COFFEE
(only in the automatic version)
Thisalarmindicatesthatthereisananomalyonthewaterdosingsystemtobrewcoffee.Thiscouldbeeither
due to the wrong operation of the flowmeter or to a too fine coffee grinding.
The alarm is signalled by the turning on of lights 14-15-16 if you are using a 1 coffee dose and the control
lights 17-18-19 if you are using a 2 coffee dose.
Themachinekeepsdeliveringcoffeewithoutstopping at the programmed dose; in ordertostopitpressthe
one coffee (24) or two coffee (25) button.
If this alarm appears, call the authorised technical assistance centre.
4.3 DAMAGED TEMPERATURE MEASUREMENT SYSTEM
This is a blocking alarm and it appears when the control lights 20-21 turn on fixed.
This alarm shows when temperature rises over 145°C (temperature probe in short circuit) or is inferior to
60°C (temperature probe disconnected).
When you first turn on the machine, if after 5 minutes the temperature doesn’t rise above 60°C this alarm
appears.
Whenthisalarmappears,disconnectthemachinefromtheelectricsystemandcalltheauthorisedtechnical
assistance centre.
4.4 DAMAGED TRIAK
This is a blocking alarm and it appears with the flashing of control lights 20-21. This alarm appears when
temperaturerisesover140°C(triakalwaysinconduction),ifthisalarmappearsdisconnectthemachinefrom
the electric system and call the authorised technical assistance centre.
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MANUAL FOR USE AND MAINTENANCE
12 LSC 006 REV. 01
DAILY AT THE END OF THE JOB
•Turn off the machine, let it cool down and then proceed with the cleaning of the filterholder (11) and of
the filters, making sure no dirtiness is left inside the filterholders and that all the filter holes are clean
(for this operation use a rough sponge).
•Clean the shower-heads below the brewing group (10) with the brush provided with the machine.
•Clean the water drip-tray (1) and the drip tray grid (12), using if necessary, regular detergent.
EVERY 15 DAYS
Afterturningoffthemachine,removetheshowerheadswiththesuitabletoolprovided,brushthemcarefully
making sure that all the holes are clean. Then reassemble everyhting following the sequence shown here
below.
Clean the inside of the tank (4) from possible limescale residues by using a rough sponge.
REGULAR MAINTENANCE OF THE EQUIPMENT BY THE USER
In order to maintain the efficiency and its proper operation, it is necessary to follow the manufacturer’s
instructions carrying out a regular cleaning and maintenance program.
WARNING!!
Thecleaning and maintenance operations mustbe carried out by theuser according to the manufacturer’s
instructions as specified below. The machine must be disconnected from the electric main source before
carrying out any cleaning operation.
The ordinary cleaning and maintenance operations must be carried out when the appliance is cold and by
wearing protective gloves in order to avoid excorations.
Do not use water jets to clean the machine.
a
b
c
d
e
d
c
a
b
e
Tightening screw
Small shower head
Big shower head
Shower-heads block
Brewing group
5
WARNING!!
Every day at the end of work and after daily cleaning, turn off the machine by pressing the ON/OFF
button and disconnect the machine plug from the socket of the electric system.

MANUAL FOR USE AND MAINTENANCE LSC 006 REV. 01 13
DIAGRAMS
6.1 ELECTRIC DIAGRAM
RC
TSC
TRIAK
1 2
1 2
CONTROL BOARD
TOUCHPAD
SER 1
SER 2
1 2
S2
SL
1 4
P
EV.GR EV.H
FUSE 5A
230V
PHASE
NEUTRUM
GND
6

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14 LSC 006 REV. 01
6.2 ELECTRIC DIAGRAM AUTOMATIC VERSION
RC
TSC
TRIAK
1 2
1 2
SER 1
SER 2
1 41 2
F
S2
SL
1 4
P
EV.GR EV.H
230V
GND
CONTROL
BOARD
TOUCHPAD
FUSE 5A
PHASE
NEUTRUM

MANUAL FOR USE AND MAINTENANCE LSC 006 REV. 01 15
6.3 CONTROL BOARD DIAGRAM
6.5 LED CIRCUIT DIAGRAM
F
S1
JP T2 SER1
PUMP
PHASE
EV GR
EV H
NEUTRUM
NEUTRUM
F2
F1
xxx
F3
JP3
M1
M8
M3M2
P2
V
M3
F1
F2 in F2 out
M2 M1
M1
SER 2
IN HALL
12V
GND
6.4 TRIAK DIAGRAM

MANUAL FOR USE AND MAINTENANCE
16 LSC 006 REV. 01
Coffee brewing group electrovalve
Hot water delivery electrovalve
Selector for control board version (SEMIAUTOMATIC/AUTOMATIC)
Connection on control board of the triak feeding the group heating element
Connection of the control board on the triak feeding the group heating element
Connection control panel on control board
Connection control board on control panel
Flowmeter
Phase inlet into the triak feeding the group heating element
Phase outlet from the triak feeding the group heating element
Brewing group temperature probe
Ventilator connection for triak cooling
Safety thermostat for brewing group heating element
Brewing group heating element
Water level sensor inside the tank
Vibrating pump
EV GR
EV H
JP
T2
P2
SER 1
SER 2
F
F2in
F2out
S2
V
TSC
RC
SL
P
6.6 DIAGRAM LIST

MANUAL FOR USE AND MAINTENANCE LSC 006 REV. 01 17
6.7 COMPONENTS
V
A
P
O
R
E
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V
A
P
E
U
R
•
V
A
P
O
R
•
S
T
E
A
M
•
D
A
M
P
F
•
65 7 8 9
243 11 110 1228
13 14 15 16 17 18 19 20 21 22
24A
23 25A 26 27
13 14 15 16 17 18 19 20 21 22
2423 25 26 27
SEMIAUTOMATIC
VERSION
AUTOMATIC
VERSION

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18 LSC 006 REV. 01
6.8 LIST OF COMPONENTS
01 Drip tray
02 Steam wand
03 Foot
04 Water tank
05 Side
06 Knob for steam delivery
07 Upper grid
08 Cup guard
09 Control panel
10 Brewing group
11 Filterholder
12 Drip tray grid
13 Control light for lack of water
14 Control light indicating water temperature for coffee 85°c
15 Control light indicating water temperature for coffee 90°c
16 Control light indicating water temperature for coffee 95°c
17 Control light indicating water temperature for coffee 100°c
18 Control light indicating water temperature for coffee 105°c
19 Control light indicating water temperature for coffee 110°c
20 Control light indicating water temperature for coffee 120°c
21 Control light indicating water temperature for coffee 130°c
22 Electric connection control light
23 Hot water delivery button
24 1 cup delivery button
24a Coffee delivery button
25 2 cups delivery button
25a Button to stop coffee delivery
26 Button for steam delivery
27 On/off button (turning on and switching off of the machine)
28 Hot water output

01/04
Realized by STUDIO '80 Bologna - Italy

La Spaziale S.p.A.
Via E. Duse, 8
40033 Casalecchio di Reno
Bologna - (Italy)
Tel. [phone]
Fax [phone]
E-mail:[email protected]
Web Site: www.laspaziale.com
MANUAL FOR USE AND MAINTENANCE
Rossini
Rossini
Rossini
LSC 006 REV. 01