La Spaziale S 3 Instruction manual

MANUAL FOR USE AND MAINTENANCE
S3
SUPER 3000
NEW
RAPID
SPAZIO
LSC 001 REV. 00

MANUAL FOR USE AND MAINTENANCE2 LSC 001 REV. 00

MANUAL FOR USE AND MAINTENANCE LSC 001 REV. 00 3
Chap. 1 GENERAL NOTES..................................................................................................... page 4
1.1 PLATES ............................................................................................................................ 4
1.2 GENERAL WARNINGS.................................................................................................... 4
1.3 MACHINE OUTFIT ........................................................................................................... 4
1.4 SAFETY RULES............................................................................................................... 5
1.5 INSTALLATION REQUIREMENTS MADE BY THE USER.............................................. 6
Chap. 2 STARTING AND SETTING OF THE APPLIANCE
(Range New-Rapid-Spazio-Super 3000-S3 EK/EP Models)................................... page 7
2.1 STARTING ....................................................................................................................... 7
2.2 ALARMS DESCRIPTION ............................................................................................... 10
2.3 REGULAR MAINTENANCE OF THE EQUIPMENT MADE BY THE USER .................. 13
Chap. 3 STARTING AND SETTING OF THE APPLIANCE
(Range S3/Seletron Model) .................................................................................... page 15
3.1 STARTING .....................................................................................................................15
3.2 ALARMS DESCRIPTION ............................................................................................... 21
3.3 REGULAR MAINTENANCE OF THE EQUIPMENT MADE BY THE USER .................. 23
Chap. 4 COMPONENTS ........................................................................................................ page 24
INDEX

MANUAL FOR USE AND MAINTENANCE4 LSC 001 REV. 00
A
B
C
D
1 set of filterholders with spouts
1 complete set of flexible water hoses for
connection to water mains
2 sets of filters
1 set of shower heads
GENERAL NOTES
1.1 PLATES
1.2 GENERAL WARNINGS
WARNING!
Electric system, water system including water drain, the possible gas system (in case the machine
is pre-arranged for gas) SHOULD BE already provided as needed by the customer in order to allow
theproperinstallationofthemachine.The installer isnotallowedtomodifytheexistingsystempre-
arranged by the customer. See the chapter 1.5 “Arrangements for installation made by the
customer”.
WARNING!
The appliance must be installed where use and maintenance are restricted to qualified staff.
1.3 MACHINE OUTFIT
- MADE IN ITALY -
( UCIMAC )
- CASALECCHIO DI RENO (BO) -
GASSES’ PRESSURE G 110 = 8 mbar
CLASS III G 20 = 18 mbar
TYPE A G 30 = 30 mbar
BURNER POWER KW.
La Spaziale S.p.A.
Macchine per caffè espresso
via E. Duse, 8
40033 Casalecchio di Reno BOLOGNA
SERIAL NO.
BOILER LT 0.15 MPa
MOD.
VOLT Hz
WATT IPX2
2001
- MADE IN ITALY -
( UCIMAC )
P.S. 0.6 MPa max
1
E
G
H
F
1 tool to remove shower heads
1 brush
1 motorpump (if not built-in)
1 manual coffee tamper

MANUAL FOR USE AND MAINTENANCE LSC 001 REV. 00 5
1.4 SAFETY RULES
READCAREFULLYTHEFOLLOWINGINSTRUCTIONSWHICHPROVIDEIMPORTANTINDICATIONS
FOR THE SAFE USE AND MAINTENANCE OF THE APPLIANCE.
This equipment must be used only for the purpose it was intended for and it must be installed in a suitable
place for its use. Any other use is therefore considered as improper and irrational. The manufacturer is not
liable for any damage caused by improper, wrongful or unreasonable use.
Installation should be carried out according to local regulation and to the manufacturer’s instructions, by
qualified personnel recognized by the manufacturer. A wrong installation may cause damage to animals,
people or things. The manufacturer is not liable for any damage caused by an improper installation.
Theelectricsafetyoftheappliancewillbefullyachievedonlyafteritsproperandcorrectinstallation
according to ground connection carried out as required by laws in force.
It is necessary to have the ground connection checked by qualified and professional personnel. The
manufacturer is not liable for damage caused by lack or inefficient ground connection.
Theapplianceneedstooperateinaplacewheretheenvironmenttemperatureisbetween+5°Cand+40°C.
The use of any electrical appliance requires observance of the following important rules:
• Do not touch the appliance with wet or damp hands or feet.
• Do not use the appliance barefooted.
• Do not pull the power supply cord to unplug the appliance.
• Do not allow children or unqualified personnel to use the appliance.
• Before carrying out any maintenance or cleaning operation, disconnect the appliance from electric
power, close the water supply tap.
• In case of damage and/or malfunction of the appliance, turn it off completely without trying any direct
repair. Call exclusively the nearest Service Center authorized by the manufacturer.
• In order to grant the proper efficiency and operation of the equipment, it is required to follow the
manufacturer’s instructions, carrying out a regular maintenance program.
• The appliance has a protection level against water IPX2.
• The appliance has a protection level against electric shocks. Is of class I.
•N.B. Appliances pre-arranged to work with gas system.
The appliance has been pre-arranged by the manufacturer to work with GPL GAS with a max. feeding
pressure of 30 mbar. The adaptation to use any other type of gas has to be carried out by the
manufacturer’s qualified personnel.
Non-compliance towhat statedabove couldjeopardize properfunction andsafety ofthe appliance
and its life.
WARNING!
The weight of the appliance is bigger than 30 Kgs: it should not therefore be lifted by one person
alone.
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MANUAL FOR USE AND MAINTENANCE6 LSC 001 REV. 00
1.5 INSTALLATION REQUIREMENTS MADE BY THE USER
The machine has to be placed on a stable surface
which grants a safe position. Check this important
requirement, since the manufacturer cannot be
considered liable for any damage caused by the
instability of the equipment.
Whileprearrangingthesystem,consideraholeonthe
bearing surface in order to carry out all electric and
waterconnectionsthrough theopeningbelow where,
if recommended by the installer, the water softener
hasto beplaced. Ahole of10x10 cmis enoughin the
area (a) indicated in PICTURE 1.
The machine needs a minimum clearance of:
- height 60 cm
- lenght 40 cm
- depth 40 cm
Between the water mains and the water inlet pipe of the equipment,there must be a tap in order to stop the
flowing of water in case of need (pict. 1).
The water mains pressure must be within the range 1- 5 bar.
In case of lack of this last requirement, please, consult the manufacturer.
The equipment is supplied without a plug. It is supposed to be directly connected to the electric mains and
so it is necessary to pre-arrange a single-pole switch with opening of contacts equal or superior to 3mm,
according to regulations in force (pict. 1).
Thedrain pipeoftheequipmentmust bedirectly connectedto thesuitableopendrainsiphon, pre-arranged
by the customer (pict. 1).
Avoidfittingthedrainpipeintobasinsorbucketsplacedunderthecounter,asthisfactincreasestheforming
of dirtiness deposits and, consequently, the proliferation of bacterial flora.
WARNING!
Bytheappliancesworkingwithgas,thegassupply tapmustbeplaced in aneasilyaccessibleplace,
(pict. 1) so as to be able to prevent gas escape, in case of need.
Check periodically the deadline date of the gas pipe connecting the system and the appliance and
have it being replaced by the Service Centre before that due date.
WARNING!
The machine is supplied without water in the boiler to prevent serious damage if exposed to low
temperatures.
The machine must be supplied with cold, drinkable water.
1
2
3
x
Single-pole switch with at least 3mm opening between contacts
Water supply tap
Drain siphon
Gas supply tap (if present)
•
•
1
y
•
•
z*
*)Distancebetweenthebackpaneloftheapplianceand
the wall.
min. 20 cm
min. 40 cm
min. 10 cm
Y
X
4
1
a
2
3
X
001
4

MANUAL FOR USE AND MAINTENANCE LSC 001 REV. 00 7
STARTING AND SETTING OF THE APPLIANCE
(Range New-Rapid-Spazio-Super 3000-S3EP/EK)
FOLLOW THE INSTRUCTIONS BELOW (WITH REFERENCE TO THE LIST OF COMPONENTS AT
PAGES 24/29.
2.1 STARTING
BOILER FILLING
a) Open the water supply tap mentioned in the pre-arrangement of the system (pict. 1).
b) Check that on the motorpump pressure manometer (17) the water mains pressure is visualized (about
4 bar ).
c) Push the manual filling valve on the equipment (1) until you reach half of the boiler level indicator on the
sight glass (2).
In 1 group models and in the models of the range RAPID/SPAZIO provided with additional steam wand,
tohaveaccesstothistap,oneneedstoremovethedrip-tray(9);furthermore,theclosingofthetapismanual.
TURNING ON THE MACHINE
a) Turn on the main switch (1 pict-1) mentioned in the pre-arrangement of the system (1-pict 1) then turn
on the switch of the machine (3) moving it to position ON/1 and checking that the electric connection
control-light, where present, turns on.
N.B. According to the water quantity which has been manually filled in, it is possible to operate on
the automatic refill system when you turn on the switch (3) until the boiler water level indicated by
the manufacturer is reached.
ONLY FOR THE EQUIPMENT PRE-ARRANGED TO FUNCTION WITH GAS
a) Open the gas tap mentioned in the pre-arrangement of the system (pict. 1).
b) Turnthe gasknobon themachine of90°degrees (30)until thesymbolof thebig flameon theknobitself
will be up.
c) Pushtheknob(30)andthegaslighter(31)atthesametimeuntilgasturnson,visiblefromtheinspection
opening (41).
d) Hold the knob (30) and keep it pressed for about 10 seconds and check through the suitable inspection
opening (41) that the flame stays on.
e) It is recommended to turn the gas adjustment knob (30) to the position “small flame” during summer or
hot season to avoid an useless overheating of the coffee cups on the upper grid of the machine (14).
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MANUAL FOR USE AND MAINTENANCE8 LSC 001 REV. 00
HEATING PHASE AND PRESET PHASE FOR OPERATION
a) Fasten the filterholders (11) to the brewing groups (16).
b) Open (turning anti-clockwise) steam valves (5) and leave them open, then move the steam wands (8)
over the grid (10).
c) Wait for steam coming out of the steam wands (8) (about 15/20 minutes) then close the steam valves
(turning clockwise) (5).
d) Wait for the equipment to reach operating temperature, which is visualized on the manometer of the
appliance (4) (1 bar pressure).
InSeletronandElettrikmodelsitispossibletovisualizeonthedisplay(33)thetemperature(in°C)being
reached, which was set during the installation phase.
N.B. The operating temperature is the temperature of boiler during standard operation.
e) The equipment is ready for use.
COFFEE BREWING
a) Remove the filterholder (11a or 11b according if it is for 1 or 2 cups of coffee) from the brewing group
(16).
b) Fill it with ground coffee, making sure not to leave coffee powder on the upper edge of the filterholder,
and press it with the suitable coffee tamper provided.
c) Firmly attach the filterholder to the brewing group.
d) Place one or two cups below the filterholder (according if it is for 1 or 2 cups of coffee).
e) Operateonthe coffee deliverybutton(12) of thesame group andpressit to startthe delivery. Onceyou
obtain the desired coffee quantity in the cup, manually stop the delivery pressing the same button.
f) For Seletron and Ek model press any of the coffee delivery buttons with preset doses (25-26-27-28)
programmed (at the installation), otherwise the button (29) for free-flow coffee brewing (ON/OFF).
N.B. In case one has the need to stop in advance a coffee delivery started with one of the buttons
with preset doses, one simply has to press the switch-button ON/OFF (29) of the same touchpad
(except for range Super 3000 /Seletron model).
STEAMING FOR HOT DRINKS PREPARATION
a) Insert the steam wand (8) in the pitcher containing the drink to be heated up.
b) Turn the knob (5) of the corresponding steam wand (8) anti-clockwise. Set the amount of steam as
needed by turning more or less the knob (5).
c) Once the heating phase is finished, stop the steam delivery turning the knob (5) clockwise, remove the
steamwand fromthe pitcherandcleanitimmediately witha wetsponge removingalltheresiduesofthe
heated drink.
Do not turn the knob for steam delivery (5) before inserting the steam wand (8) into the pitcher in
order to prevent possible burns.
TAKING HOT WATER FOR INFUSIONS
(Range New-Rapid-Spazio-Super 3000)
a) Place the pitcher underneath the hot water spout (7).
b) Openturning anti-clockwisethehot waterdelivery knob(6) inorderto obtainthe desiredwater quantity.
c) Close turning clockwise the delivery knob (6) to stop the delivery.
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MANUAL FOR USE AND MAINTENANCE LSC 001 REV. 00 9
2
TAKING HOT WATER FOR INFUSIONS (Range S3 - EP model)
a) Place the pitcher underneath the hot water spout (7).
b) Press the hot water delivery push-button (6) to obtain the desired water quantity.
c) Press again the same push-button (6) to stop the delivery.
Do not press the hot water push-button (6) before placing the pitcher below the hot water output (7)
to prevent possible burns.
TAKING HOT WATER FOR INFUSIONS (Range S3 - EK model)
a) Place the pitcher underneath the hot water spout (7).
b) Press the water delivery push-button (6) to obtain the desired water dose.
c) The delivery stops at the end of the preset time which has been programmed at the installation.
Do not press the preset hot water push-button (6) before placing the pitcher underneath the hot
water spout (7) to prevent possible burns.
ELECTRIC CUP-WARMER
Optional on Range S3/EK-EP models
In order to have an additional heating up of the cups on the top, it is possible to use the provided electric
cup-warmer.Pressthecup-warmeroperatingbutton(24)andcheckitsoperatingstatusthroughthelighting
up of the led (23) on the control-panel (13). To switch it off press the same button.
New / Rapid / Spazio Range (optional)
In the appliances equipped with electric cup-warmer, to turn it on move the main switch (3), from position
1 (standard operating phase) to position 2. To switch it off, move it back to position 1.
WARNING!
Itis allowedto placecups onthe uppergrid ofthe machine
(14), as long as the cups have their hollow part upwards
(pict 2).
This is in order to avoid that combustion fumes of the gas
burner, in the machines pre-arranged to work with gas
system, come into contact with the inner part of the cups,
which is supposed to contain coffee.
COFFEE COUNTER FUNCTION
(only on Range Super 3000- Seletron model)
Pressing button (38) the display visualizes “d1” followed by a number, which corresponds to the total
numberofcupsdeliveredbyallbrewinggroupsusingthesingleshortcoffeeselection(25).Oncethereading
phaseiscompleted,releasethebutton(38).Repeatthesameoperationtovisualise“d2”(singlelongcoffee
selection), “d3” (double short coffee selection), “d4” (double long coffee selection). The sum of these 4
numbers is the total number of cups delivered using the delivery buttons with preset doses (25-26-27-28).
N.B. The cups of coffee delivered using button (29) (free-flow delivery) are not considered in the
COUNTER function. To reset this function, turn off for a while the main switch (3).
Whentheapplianceisusedundercircumstanceswhichcanconsistentlydecreaseitstemperature,pressing
the button “SET” (39) for about 5 seconds, the temperature of the boiler is automatically increased of 2°C:
thisoperating statusissignalled onthedisplaybythe visualization“UP” whichcomesout alternatingtothe
standard temperature indication.
To go back to the standard operating phase, press again the button “SET” (39) for about 5 seconds.
002
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MANUAL FOR USE AND MAINTENANCE10 LSC 001 REV. 00
2.2 ALARMS DESCRIPTION
RANGE NEW - EK MODEL
Thisapplianceindicatespossiblemalfunctionsthroughtheledscorrespondingtothebuttonsofthe4preset
doses of the touchpads.
1. LED, CORRESPONDING TO THE COFFEE DOSE BUTTON ON DELIVERY, BLINKING AFTER 5-
6 SECONDS:
• A too fine grinding.
• Missing reading of impulses sent by the flowmeter to the corresponding brewing group.
2. ALL LEDS CORRESPONDING TO ALL DOSES OF ALL TOUCHPADS BLINKING:
• The automatic refill system of the boiler has been in operation longer than 4 minutes (total block of all
functions of the machine). In order to go back to the standard operating phase, switch the machine off
usingthemainON/OFFswitch.Iftheproblemcomesoutfrequently,checktheproperoperatingfunction
of the automatic filler up of the boiler.
RANGE SUPER 3000 ELETTRIK-SELETRON MODEL
The models ELETTRIK and SELETRON are provided with a control-board with display which, beside
carryingoutallthefunctions ofthemachine, italsosignalsallpossibleanomaliesandmalfunctions through
the following alarm codes which are visualized on the display.
N.B. The alarm messages can be divided in two different types: blocking and non-blocking alarms.
LOSS OF DATA
This is not a blocking one.
It signals that because of external causes the control board has lost the data set by the installer; therefore
it is now operating with standard/default parameters. To cancel this alarm set new TEMPERATURE
parameters(andalsoDOSINGparametersinthe SELETRONmodel).Iftheproblemisnotsolved,proceed
and replace the control board.
HIGH TEMPERATURE
This is a blocking alarm.
Ifthecoffeemachinereachesforanyreason135°C,thisalarmappearsblockingallfunctionsofthemachine.
This alarm automatically disappears when temperature decreases to 130°C.
DAMAGED PROBE
This is a blocking alarm.
This alarm signals that the boiler temperature probe is out of range. The display indicates:
“UFL” if the probe recognizes a temperature below 0°Cor if it is disconnected.
“OFL” if the probe reads a temperature higher than 140 °Cor if it is short circuited.
In both cases the machine is completely blocked in all its functions. Before replacing the probe, check its
proper connections to the control-board.
DAMAGED REFILL SYSTEM OF THE BOILER
This is a blocking alarm.
This alarm signals that the boiler refill system has been in operation longer than 4 minutes: this causes the
total block of the machine. To reset the standard operating status, switch off the machine for a while using
the main switch (3). Check the boiler automatic refill system, should this alarm appear frequently.
A00
A01
A02
A03
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MANUAL FOR USE AND MAINTENANCE LSC 001 REV. 00 11
Time-out free-flow delivery 1st Group
This is not a blocking alarm.
Problem on 1st brewing group on the right.
Time-out free-flow delivery 2nd Group
This is not a blocking alarm.
Problem on 2nd brewing group on the right.
Time-out free-flow delivery 3rd Group
This is not a blocking alarm.
Problem on 3rd brewing group on the right.
Time-out free-flow delivery 4th Group
This is not a blocking alarm.
Problem on 4th brewing group on the right.
These 4 alarms indicate that the brewing group has been in operation longer than 4 minutes.
To cancel this alarm, press again the button which caused the blocking of the group (the led of this button
is blinking during the blocking phase).
ANOMALOUS FEEDING POWER
This is a blocking alarm.
It signals that the feeding power is out of range: the electric feeding system has to be checked by qualified
personnel.Thisalarmautomaticallydisappearswhenthepowerisbackwithintheproperrange.Theproper
operating range of the feeding power goes between 180 volts min. to 270 volts max.
Damaged flowmeter 1st group
This is not a blocking alarm.
Missing delivery of impulses relating to 1st flowmeter on the right.
Damaged flowmeter 2nd group
This is not a blocking alarm.
Missing delivery of impulses relating to 2nd flowmeter on the right.
Damaged flowmeter 3rd group
This is not a blocking alarm.
Missing delivery of impulses relating to 3rd flowmeter on the right.
Damaged flowmeter 4th group
This is not a blocking alarm.
Missing delivery of impulses relating to 4th flowmeter on the right.
When one or more than one of these alarms appear, the coffee delivery stops after about 10 seconds (in
this case the led of the selected dose button, which was pressed to have the delivery, is blinking).
These alarms can be cancelled by pressing again the same button.
A04
A05
A06
A10
A07
A11
A12
A13
A14

MANUAL FOR USE AND MAINTENANCE12 LSC 001 REV. 00
RANGE S3 / EK MODEL
The appliance is equipped with an electronic control-board which, beside carrying out all the functions of
themachine,isabletosignal anypossiblemalfunctions oranomaliesthroughtheledsonthecontrol-panel.
DAMAGED WATER REFILL SYSTEM (21-19 lit up and 20-18 blinking)
This alarm is a blocking one and is visualized when the automatic refill system for the boiler has been
operating longer than 4 minutes. To recover the standard operating status, switch the appliance off for a
while using the main switch (3): if the problem is still there, check the automatic refill system of the boiler.
DAMAGED FLOWMETER (the led corresponding to the group on delivery, is blinking after 5
seconds)
This alarm is a blocking one and is visualized when, during a coffee delivery, there is a malfunction of the
flowmeter relating to the group having the delivery, or if the grinding is too fine.
DAMAGED TRANSFORMER (20-18 lit up and 21-19 blinking)
This alarm is a blocking one and is visualized when power is not taken (24V) on the transformer secondary
which is feeding the electrovalves of the groups and the automatic refill for the boiler.
STOP ON P5 (led corresponding to the group on delivery lit-up)
This alarm is visualized when the delivery carried out with the free-flow button ON/OFF (29) has been in
operation longer than 4 minutes. To cancel the alarm press again the button ON/OFF (29).
LOSS OF DATA (21-18 lit-up and 20-19 blinking)
This alarm is visualized when the data preset by the operator are lost and default data are reset. To cancel
the alarm press the cup-warmer operating button (24).

MANUAL FOR USE AND MAINTENANCE LSC 001 REV. 00 13
2.3 REGULAR MAINTENANCE OF THE EQUIPMENT BY THE USER
N.B. In order to grant the efficiency of the equipment and to maintain its proper operation, it is
necessary to follow the manufacturer’s instructions carrying cleaning and regular maintenance.
WARNING!
Thecleaningand ordinarymaintenance operationsmustbecarriedout bytheuseraccording to the
followingmanufacturer’sinstructions.Beforecarryingoutanykindofcleaningoperation,disconnect
theappliancefromtheelectricmainsourceandifitworkswithgas,alsofromgassupplymains.The
cleaning and ordinary maintenance operations must be carried out when the machine is cold and
using protective gloves to avoid abrasions.
DAILY AT THE AND OF THE JOB
1a) To regenerate the water in the boiler (Range New- Rapid - Spazio - Super 3000).
After turning off the machine, regenerate the boiler water as follows:
• Place a high temperature resistant container below the hot water spout (7) to prevent hot water spills.
• Turnanti-clockwisethehotwaterknob(6)untilyouemptytheboilercompletely,checkingthesightglass
water level indicator (2) and then refill immediately the boiler using the manual filling valve (1).
1b) To regenerate the water in the boiler (Range S3 - EK-EP model).
• Place a high temperature resistant container below the hot water spout (7) to prevent hot water spills.
• Press and keep pressed the hot water push-button (6) for at least 5 seconds: the automatic boiler
emptyingoutcyclestarts(inthis phaseallthe controlsofthemachinearedeactivated).IntheEKmodel,
during this phase leds 18-21 are blinking whereas leds 19-20 are lit up).
• At the end of the cycle, the machine recovers the correct water level in the boiler through the automatic
refillsystem. Incaseone wantsto interruptthecycle, itis enoughtokeep pressedthe hotwater delivery
push-button (6) for at least 2 seconds.
• Disconnect the appliance.
2) Thenclean the filterholdersand thefilterswith theprovided brush,makingsure nodirtiness isleftinside
the filterholders and that all the filter holes are clean.
3) Clean the shower heads below the brewing groups with the brush.
4) Clean the water drip-tray (9) and grid (10), using, if necessary, regular detergents.
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MANUAL FOR USE AND MAINTENANCE14 LSC 001 REV. 00
a
b
c
d
e
tightening screw
small shower head
big shower head
shower-heads block
brewing group
d
c
a
b
e
003
3
EVERY 15 DAYS
Afterturningoffthemachine,removetheshowerheadswiththeprovidedtool,brushthemcarefully,making
sure that all the holes are clean. Then reassemble them following the sequence shown in pict. 3.
WARNING!
Every day, after daily work and cleaning, turn off the electric switch of the system, the water supply
tap and gas supply tap, if present (pict 1).
Do not use water jets to clean the machine.
WATER SOFTENER
If the installation of the water softener has been recommended because of hard water and problems of
limescale deposits, it is necessary to follow the instructions of the water softener’s manufacturer (periodic
regeneration).

MANUAL FOR USE AND MAINTENANCE LSC 001 REV. 00 15
PUTTING INTO OPERATION AND SETTING OF THE MACHINE
(Range S3 - Seletron model)
Follow the following instructions referring to the list of components at pages 24/29.
3.1 STARTING
BOILER WATER FILLING
a) Open the water supply tap, witch is foreseen in the pre-arrangement of the system (1-pict . 1).
b) Checkthewatermainspressure (moreorless4bar) visualizedonthe motorpumppressuremanometer
(17).
c) Pushdownwardstheknobcorrespondingtothemanualfillingtapoftheappliance(1)untilyoureachhalf
of the boiler water level indicator (2).
ELECTRIC SWITCHING ON OFTHE APPLIANCE
a) Turnthe mainswitch ON(1-Pict.1), thenturn onthe oneof theappliance (3)moving thelever toposition
ON and checking that the display (33) light turns on.
N.B. According to the quantity of water which has been manually refilled, one can program the
automatic filler up system to operate when the switch is turned on (3) until the proper water level in
the boiler for standard operation has been reached.
HEATING PHASE AND PREPARATION OFTHE APPLIANCE FOR OPERATION
a) Attach the filterholders (11) to the brewing groups (16).
b) Open(byturninganti-clockwise)thesteamdeliveryknobs(5)andleavethemopen,thenmovethesteam
wands (8) over the grid (10).
c) Wait for steam coming out from the respective steam wands (8) (about 15/20 minutes) and then close
(turning clockwise) the steam delivery knobs (5).
d) Waituntiltheappliancehasreachedtheoperatingtemperature,whichwaspreset duringtheinstallation
phase. This datum in °C can be visualized on the display (33) on the control panel.
N.B.The operating temperature is the temperature of the boiler during standard operation.
e) The appliance is ready for use.
BASIC SETTING
The appliance is supplied with the basic setting already adjusted. Such basic setting is:
• DAY OF THE WEEK
• TIME
• DATE (DAY, MONTH, YEAR)
3
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MANUAL FOR USE AND MAINTENANCE16 LSC 001 REV. 00
To enter the setting menu for day of the week ,time and date, proceed in the following way:
1. Pressand keeppressed atthe sametimethebutton and forabout5seconds,untilitappears
on the display “A XXXX”, where the symbol is blinking and the symbols “XXXX” are referring to
the preset year (N.B. pressing the two buttons the current time of the day is visualized).
2. Change,ifnecessary, thedatumusing thebuttons and andpressthe button toconfirm.
3. Thedisplayindicates “b XX”,where “XX” indicatesthepreset month.Change,if necessary,the datum
by using the buttons and . Press the button to confirm the datum.
4. The display indicates “c XX”, where “XX” indicates the preset day. Change, if necessary, the datum
using the buttons and . Press the button to confirm the datum.
5. The display indicates “DAY X”, where “X” indicates the number of the preset day (1= Monday,
2=Tuesday,3=Wednesday,etc.). Change if necessarythe datum using thebuttons and and
press the button to confirm it.
6. The display indicates “d XX:YY”, where “XX” indicates the hour and “YY” the minutes. Change, if
necessary,first theblinking “XX”usingthebuttons and confirming withthe button ,then
changetheblinking“YY”usingthebuttons and confirmingwiththebutton ,automatically
you go back to the main visualization status on the display.
COFFEE BREWING
a) Remove a filterholder (11aor 11b according if it is for 1 or 2 cups of coffee) from the brewing group (16).
b) Fillit inwithground coffee,paying attentionnot toleaveremainders ofcoffee powderon theupperedge
of the filterholder and press it with the suitable manual coffee tamper provided.
c) Firmly fasten once again the filterholder to the brewing group.
d) Place one or two cups below the filterholder (according if it is for 1 or 2 cups of coffee).
e) Press one of the coffee delivery buttons (25-26-27-28) corresponding to preset doses or otherwise use
the ON/OFF button (29) for free-flow delivery (start/stop).
STEAM DELIVERY FOR HOT DRINKS PREPARATION
a) Insert the steam wand (8) inside the pitcher containing the drink to be heated up.
b) Turntheknob(5)correspondingtothesteamwand(8)anti-clockwise.Regulatetheflowingoutofsteam,
according to need, turning more or less the knob (5).
c) Atthe endofthe heating-upphase, turnthe knobclockwise(5) untilit reachesits initialposition,remove
thesteamwand from thepitcher and cleanitimmediately withahumid sponge removingall remainders
of the heated drink.
WARNING!
Donot turn the steam knob(5) beforeinserting thesteam wand(8) intothe pitcher,in order toavoid
possible burns.

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HOT WATER DELIVERY FOR THE PREPARATION OF TEA, INFUSIONS, ETC.
a) Place the pitcher below the hot water spout (7).
b) Press the delivery push- button (6) in order to obtain the required water dose.
c) The delivery is over according to the preset time which has been programmed during installation.
WARNING!
Do not press the hot water preset delivery push-button (6) before placing the pitcher below the hot
water spout (7), in order to avoid possible burns.
ELECTRIC CUP-WARMER
•Press the button (24) and check the proper operating status through the presence of the symbol
on the display (33). Press the same button to switch it off (24).
TIMER FUNCTION
The appliance can be programmed, so as to have its switching ON/OFF at preset time for each day of the
week
To program the switching ON and OFF time, proceed as follows:
TIMER MENU
1. Pressandkeep pressedthe button forabout5 seconds:the display willshow theblinkingsymbols
and “P”.
2. Press the button to have access to MENU TIMER: the display shows:
And “OFF” is visualized flashing as default.
3. Ifoneconfirms“OFF”usingthebutton ,onegetsoutofthemenuTIMERandthedisplaygoesback
tothevisualizationoftheblinkingsymbols and“P”.If,bypressingthebutton oneselects“ON”
(the symbol disappears), and if one confirms it with , one enters the menu for the weekly
switching ON and OFF of the appliance. The display is thus visualizing:

MANUAL FOR USE AND MAINTENANCE18 LSC 001 REV. 00
Where the numbers indicating switching on time for Monday “DAY 1” are blinking as default.
4. Using the buttons and set the hour in which you want the appliance to switch on and confirm
it using the button .
5. The minutes are now blinking.
6. Using the buttons and set the minutes of the hour in which you want the appliance to switch
on and confirm it using the button .
7. Selectusingthebuttons and thehourinwhichyouwanttheappliancetoswitchoffandconfirm
it with the button .
8. Selectusingthebuttons and theminutesofthehourinwhichyouwanttheappliancetoswitch
off and confirm it with the button .
9. Thenumbercorresponding tothedayoftheweekisautomaticallyincreased;thusrepeat theoperations
indicated from 4to 8to set the switching ON and OFF time of the appliance for the remaining days.
At the end of the programming phase of the weekly TIMER soon after confirming the switching OFF time
of day No. 7, the display automatically shows the flashing symbols and “P”.
N.B. Each time you confirm the minutes for the SWITCHING ON time, it automatically suggests as
SWITCHING OFF hour the same preset hour for the SWITCHING ON (this because the SWITCHING
OFF time cannot be before the SWITCHING ON time).
To set the TIMER so as not to have the switching ON time in a specific day (for example, the day of
the week in which the location is closed), set 00:00 as ON time and 00:00 as OFF time).
During the switching off time of the appliance run by TIMER, the display shows:
Ifoneshouldneedtoswitchthemachineonatallcosts,itisnecessarytopressandkeeppressedthebutton
for 2 seconds.
☞

MANUAL FOR USE AND MAINTENANCE LSC 001 REV. 00 19
DELIVERY COUNTERS SETTING
To enter the setting menu of coffee and hot water delivery counters, proceed as follows:
1. Press and keep pressed the button for about 4 seconds until the display indicates:
where the symbols are blinking indicating the partial counters of the cups of coffee
delivered by the appliance (the deliveries made using the free flow delivery button “ON/OFF” (29) are not
calculated).
2. To reset the datum relating to partial counters (starting from zero again), you have to press and keep
pressed the button for about 2 seconds, until the display shows the writing “Reset”.
3. Press the button to reset such datum.
At this stage pressing the button the display shows:
wherethesymbols arenowfixed,indicatingthetotalnumberofcupsofcoffeedelivered
by the appliance (the deliveries made using the free flow delivery button “ON/OFF” (29) are not calculated.
N.B. Perpetual counter which cannot be put at zero.
Pressing the button the display shows:
where the blinking symbol indicates the partial counters of the hot water deliveries made by the
appliance.
☞

MANUAL FOR USE AND MAINTENANCE20 LSC 001 REV. 00
4. To reset the datum relating to partial counters (starting from zero again), you have to press and keep
pressed the button for about 2 seconds, until the display shows the writing “Reset”.
5. Press the button to reset the datum.
At this stage pressing the button the display shows:
wherethesymbol isfixedandindicatesthetotalnumberofhotwaterdeliveriesmadebytheappliance.
N.B. Perpetual counter which cannot be put at zero.
N.B. If the appliance is run by timer, the partial counters are automatically reset every time you
switch on again the appliance with timer. In case the deliveries’ number is higher than 99999 the
display shows for example:
where the number “1” indicates hundreds of thousands (to be read 100943).
6.Press the button to quit the Counter menu.