Lainox Oracle Series User manual

EN
WARNING: Read the instructions
before using the device
USER MANUAL
Oracle
90035620rev01

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90035620rev01

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Technical support service
Cooking in itself is a science,
It’s up to you to turn it into an art
Dear customer,
Congratulations on having chosen Oracle.
The product you have purchased will allow you to combine speed and flavour from
day one thanks to the innovative technological solutions it provides.
We recommend that you carefully read the warnings and advice included in this
manual.
This will make it easier to use your new device and maintain its eciency over time.
For any explanation, please do not hesitate to contact us at

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It is forbidden to reproduce or photocopy, even partially, the text or images
in this manual, without prior authorisation from the manufacturer.
- ORIGINAL INSTRUCTIONS -
The manufacturer declines all responsibility for possible inaccuracies in this
manual due to printing or transcription errors. It reserves the right to make
modifications to its products which it deems necessary or useful, without
affecting their fundamental characteristics.
MODELS
ORAC1 = Oracle with one magnetron
ORAC2 = Oracle with two magnetrons

Index
General warnings ��������������������������������������������������������������������������������������������������������������������������������������������������6-9
Important Safety Instructions���������������������������������������������������������������������������������������������������������������������������� 10-11
Grounding and Installation������������������������������������������������������������������������������������������������������������������������������������� 12
Cooking Advice ������������������������������������������������������������������������������������������������������������������������������������������������������� 13
Features�������������������������������������������������������������������������������������������������������������������������������������������������������������������� 14
Touch Screen Menu Descriptions ������������������������������������������������������������������������������������������������������������������������� 15
Touch Screen Icon Descriptions���������������������������������������������������������������������������������������������������������������������������� 16
General Oven Operation ���������������������������������������������������������������������������������������������������������������������������������������� 17
Settings for rst power on�������������������������������������������������������������������������������������������������������������������������������������� 18
Language setting ���������������������������������������������������������������������������������������������������������������������������������������������������� 18
Import update le from USB Flash Drive ���������������������������������������������������������������������������������������������������������������� 18
Pre-set Menus���������������������������������������������������������������������������������������������������������������������������������������������������������� 19
Cooking with pre-set menu settings ������������������������������������������������������������������������������������������������������������������������ 19
Manual Cooking������������������������������������������������������������������������������������������������������������������������������������������������������� 20
Manual Programming���������������������������������������������������������������������������������������������������������������������������������������������� 20
Save a menu item from manual cooking ���������������������������������������������������������������������������������������������������������������� 21
Manually edit an existing menu item ����������������������������������������������������������������������������������������������������������������������� 21
Manually move a recipe ������������������������������������������������������������������������������������������������������������������������������������������ 21
Manual Organization: Folders�������������������������������������������������������������������������������������������������������������������������������� 22
Manual Organization: Tabs������������������������������������������������������������������������������������������������������������������������������������� 23
Oven Programming: USB Flash Drive������������������������������������������������������������������������������������������������������������������� 24
Export menu via USB Flash Drive ��������������������������������������������������������������������������������������������������������������������������� 24
Import menu via USB Flash Drive���������������������������������������������������������������������������������������������������������������������������� 24
Maintenance and cleaning���������������������������������������������������������������������������������������������������������������������������������25-26
Recommended cleaning supplies ��������������������������������������������������������������������������������������������������������������������������� 25
Before using a new oven for the rst time �������������������������������������������������������������������������������������������������������������� 25
Recommended procedures ������������������������������������������������������������������������������������������������������������������������������������� 25
Daily cleaning ���������������������������������������������������������������������������������������������������������������������������������������������������������� 26
Weekly cleaning ������������������������������������������������������������������������������������������������������������������������������������������������������ 26
1. Cleaning air lters ����������������������������������������������������������������������������������������������������������������������������������������������� 26
User Options ����������������������������������������������������������������������������������������������������������������������������������������������������������� 27
Accessing and modifying user options: ������������������������������������������������������������������������������������������������������������������ 27
Default User Options����������������������������������������������������������������������������������������������������������������������������������������������� 28
Before calling support �������������������������������������������������������������������������������������������������������������������������������������������� 29
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Any interventions, which may be called for over
time, and any unscheduled oven maintenance must
only be carried out by personnel authorised by the
manufacturer or by an authorised service technician�
•Read the warnings contained in this manual carefully
because they provide important indications on safe use and
maintenance.
Keep this user manual in a safe place!
• This device is intended only for the use for which it has
been expressly conceived: cooking food. Any other use is
deemed inappropriate and therefore, dangerous.
• Only properly trained service staff may operate this
appliance.
• This appliance may be sued by children over the age
of eight and by people with limited physical, sensorial or
mental abilities, or lack of experience and knowledge, only if
they are supervised or instructed in the use of the appliance
by a person who is responsible for their safety.
• Children should be supervised to ensure that they do not
play with the appliance.
• Cleaning and maintenance must not be carried out by
children without supervision.
• Oven operation requires supervision.
• The equivalent sound pressure (A-weighted) is less than
70dB(A).
GENERAL WARNINGS

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GENERAL WARNINGS
• When in use, the surfaces of the oven are hot. Take care!
• WARNING: When the door is open, hot steam may escape.
When operating the appliance, use personal equipment for
protection against heat.
• If the power cable is damaged, it must be replaced by the
manufacturer or by the technical support service or, in any
case, by a person with similar qualifications to avoid any
risks�
• In the event of a fault or operating malfunction, turn the
oven off immediately!
• WARNING: Disconnect the electrical power supply from the
appliance during cleaning, maintenance and component
replacement operations.
• WARNING: The floor around the appliance may be
slippery!
• Do not carry out any work on the machine using unsuitable
means to reach the top part (e.g. using ladders or climbing
on the machine)
• Handling chemical substances:
Use suitable safety measures. Always refer to the safety
data sheets and labels of the products used.
Use the personal protective equipment recommended in the
safety data sheets.
• The operator must wear the personal protective equipment
when working on the appliance

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GENERAL WARNINGS
• If technical support is required, then all the information on
the data plate must be provided, together with detailed
information about the defect, so that the support service
can understand the problem.
• The power supply to the oven must have a circuit-breaker
master switch with a minimum opening distance between
the contacts of at least 3 mm per pole.
• The oven must be included in an equipotential system. This
connection is carried out by attaching a wire with a nominal
section up to 10 mm2 to the relevant terminal, located on the
rear of the oven and marked with the international symbol
IEC60417 – 5021�
The connection is made between all the adjacent appliances
located in the room and the earthing system for the building.
• This manual is also available in electronic format.
Contact your support service.

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GENERAL WARNINGS
Electrical Safety and Advice Regarding Supplementary
Electrical Protection
• Commercial kitchens and foodservice areas are
environments where electrical appliances may be located
close to liquids, or operate in and around damp conditions,
or where restricted movement for installation and service is
evident.
• The installation and periodic inspection of the appliance
should only be undertaken by a qualified, skilled and
competent electrician; and connected to the correct power
supply suitable for load as stipulated by the appliance data
label.
• The electrical installation and connections should meet the
necessary requirements to local electrical wiring regulations
and electrical safety guidelines.
We recommend:
• Supplementary electrical protection with use of a residual
current device (RCD).
• Fixed wiring appliances incorporate a locally situated switch
disconnector to connect to, which is easily accessible
for switching off and safe isolation purposes. The switch
disconnector must meet the specification requirements of
IEC 60947�

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1� DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to
microwave energy.
It is important not to disable or tamper with the safety interlocks.
2� DO NOT place any object between the oven front face and the door to allow dirt or cleaner residue to accumulate on
sealing surfaces.
3� DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there
is no damage to the:
1� door (bent)
2� hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
1� READ all instructions before using equipment.
2� READ AND FOLLOW the specic “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on this page.
3. Install or locate this equipment ONLY in accordance
with the installation instructions in this manual.
4� Liquids or other foods, must not be heateD in sealed
containers since they are liable to explode.
5� Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode even after microwave heating has ended.
6� Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
aect the life of the appliance and possibly result in a
hazardous situation;
7� See door cleaning instructions on page page 23-24 of
this product safety manual.
8� Do not heat baby bottles in oven. Baby food jars must
be open when heated and contents stirred or shaken
before consumption, in order to avoid burns.
9� DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped�
10� This equipment, including power cord, must be
serviced ONLY by qualied service personnel. Special
tools are required to service equipment. Contact
nearest authorized service facility for examination,
repair, or adjustment.
11� DO NOT cover or block vents or other openings on
equipment.
12� DO NOT store this equipment outdoors. DO NOT use
this product near water, for example, near a kitchen
sink, in a damp basement, swimming pool, or similar
location.
13. DO NOT immerse cord or plug in water.
14� Keep cord AWAY from HEATED surfaces.
15� DO NOT let cord hang over edge of table or counter.
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,
electrical shock, re, or injury to persons including the following.
IMPORTANT SAFETY INSTRUCTIONS
⚠RECOGNIZE THIS SYMBOL AS A SAFETY MESSAGE
⚠WARNING
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a� Do not overcook food. Carefully attend oven when
paper, plastic, or other combustible materials are
placed inside the oven, due to the possibility of
ignition�
b� Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
CLOSED, turn oven o and disconnect the power
cord, or shut o power at the fuse or circuit breaker
panel.
d� Do not use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the
cavity when not in use.
e� Do not add alcohol when cooking!
To avoid risk of re in the oven cavity:
Liquids such as water, coee or tea can be overheated
beyond boiling point without appearing to be boiling
due to surface tension of the liquid. Visible bubbling
or boiling when the container is removed from the
microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce
the risk of injury to persons:
i� Do not overheat the liquid.
ii� Stir the liquid both before and halfway through heating
it�
iii� Do not use straight-sided containers with narrow
necks.
iv. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
v. Use extreme care when inserting a spoon or other
utensil into the container.
1� Do not deep fat fry in oven. Fat could overheat and be
hazardous to handle.
2� Do not cook or reheat eggs in shell or with an unbroken
yolk using microwave energy. Pressure may build up
and make them explode. Pierce yolk with fork or knife
before cooking.
3. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When skin is
pierced, steam escapes evenly.
4� Do not operate equipment when the oven cavity is
empty.
5� Microwave popcorn should not be popped in oven.
6� Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and may
cause an electrical arc, malfunction, or damage to
oven.
7� Do not use metal utensils in oven.
8� Do not use aluminium foil in oven
9� Never use paper, plastic or other combustible
materials that are not intended for cooking.
10� When cooking with paper, plastic or other combustible
materials, follow manufacturer’s recommendations on
product use.
11� Do not use paper towels which contain nylon or other
synthetic bres. Heated synthetics could melt and
cause paper to ignite.
12� Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container or
bag before heating.
13. To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about eects of microwave
energy on pacemaker.
14� An authorized service technician MUST inspect
equipment annually. Record all inspections and repairs
for future reference.
To avoid personal injury or property damage, observe the following:
⚠WARNING
⚠WARNING ⚠WARNING
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Grounding/Earthing Instructions
The oven MUST be grounded� Grounding reduces risk of
electric shock by providing a discharge wire for the electric
current if an electrical short occurs. This oven is equipped with
a cord which includes a grounding wire and grounding plug.
The plug must be plugged into an outlet that is properly
installed and grounded.
Consult a qualied electrician or service technician if grounding
instructions are not clear or if there is any doubt as to whether the oven is properly grounded.
Do not use an extension cord�
If the product power cord is too short, have a qualied electrician install a socket near the oven. This oven
should be plugged into a separate circuit with the electrical rating as provided in product specications. When
the combination oven is on a circuit with other equipment, an increase in cooking times may be required and
fuses can be blown.
External equipotential earthing terminal
Equipment has secondary earthing terminal. Terminal provides external earthing connection used in
addition to earthing prong on plug. The terminal is located on outside of oven back and marked with
symbol shown on the right
Installation:
STEP 1 - Unpack Oven
• Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to reseller immediately.
Do not attempt to use oven if damaged.
• Remove all packing materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before
connecting power.
STEP 2 - Place oven on counter
• Recommended countertop surface depth is 71 cm (28”).
• Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause oven to operate incorrectly and could
shorten life of electrical parts.
• Do not block or obstruct oven lters. Allow access for cleaning.
• Install oven on level countertop surface.
• Socket should be located so that plug is accessible when oven is in
place.
STEP 3 - Oven tray installation
• Oven tray installation
1� Oven cavity must be cool to touch.
2� Place tray in oven with curved edge toward the front of cavity.
⚠DO NOT cook food directly on oor of oven.
Oven clearances
A� Allow at least 2” (5.1 cm) of
clearance around top of oven.
Proper air ow around oven
cools electrical components.
With restricted air ow, oven may
not operate properly and life of
electrical parts is reduced.
B. There is no installation clearance
requirement for the back of the
oven.
C� Allow at least 1/2” (1.27 cm) of
clearance around sides of oven.
D. Install oven so oven bottom is at
least 3 feet (91.5 cm) above oor.
A
B
C
D
⚠WARNING
Excessive weight hazard
Use two or more people to move and
install oven.
Failure to do so can result in back or
other injury
⚠WARNING
To avoid risk of electrical shock or
death, this oven must be grounded
and plug must not be altered.
Grounding and Installation
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Cooking tips
Cooking tips
1� Metal containers can be used in the ORACLE oven with a height no more than 1½ inches (38mm). Dierent types
of metal conduct heat at dierent speeds. Aluminium heats faster than stainless steel. Avoid using silicone pans and
accessories.
2� Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0% Microwave and Fan is
a great way to get the added browning and crisping without overcooking.
3. Make use of the accessories supplied or available in the catalogue.
4� The most frequently used oven temperature is 270°C (520 °F). Reduce the oven temperature if the product is cooked for an
extended period of time.
5� Line pans with parchment paper for easy removal of food after heating and cleaning.
6� Mun tins (6 cup) are useful for individual cakes and brownies. Spray with cooking spray prior to cooking for easy removal
of food after heating.
7� Frequent cleaning prevents unnecessary build-up that may aect the oven performance.
8� Use a cleaner such as cleaning product recommended by the manufacturer or another cleaning product that does NOT
contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage essential oven
parts and may void the warranty on those parts.
For best results, use non-stick liners and replace whenever you encounter excessive peeling or wear.
9� Items will be hot when nished cooking. Use oven mitt, tongs or pizza paddle to safely remove items from oven.
When to use Stage Cooking
Stage cooking enables you to use up to four dierent cooking cycles or stages to be used consecutively without repeated input
from the user. Stage cooking can be set to defrost food initially, then cook it, and lastly, keep the food warm until serving time.
Note: The total cooking time for all the stages cannot exceed 99:99 (100 minutes and 39 seconds).
Example:
Time
MW
Fan
SPRING ROLLS (FROZEN)
Total Cooking Time: 1:30
Temperature: 270 °C (520 °F)
Stage 1 Stage 2
Time 1:00 :30
Microwave 100% 90%
Fan 80% 60%
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Features
1� Door Handle
Ergonomically designed for one-handed operation.
2� Unit Serial Number
Located on the rear of the oven.
3� Air Filters
The oven has 3 magnetic air lters. Two located on the
lower sides of the oven and one located below the door
4� Touch Screen Display
Display provides user interface. Use for time input,
programming and oven operation.
5� ON/OFF Button
Use to turn oven on.
6� USB Port / Protective Cover
The oven is has a USB Data Port. Use with standard ash
drives.
7� Smooth oven tray
The oven is equipped with a removable oven tray which
aids in browning and crisping of breads, pizzas, and
more.
8� Emergency Power Reset Button
The oven is equipped with an emergency power reset
button which allows users to quickly and easily restart the
oven—without accessing the power source.
To access reset button:
a� Remove front magnetic air lter.
b� Reach through far left hand air intake hole and press
upwards on button to reset oven
1
3
2
4
5
6
7
8
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MENU SCREEN
• Scroll up or down to choose from dierent categories
CHANGE TEMPERATURE
• Change current oven temperature
MANUAL RECIPE
• Manually enter settings for a recipe
EDIT RECIPE
• Change current oven temperature
MOVE RECIPE
• Move/reorganize individual programmed recipes
MANAGE FOLDERS
• Add or edit recipe folders
MANAGE TABS
• Add or edit recipe tabs
LOAD FILE
• Transfer a menu le to the oven via USB ash drive
USER OPTIONS
• Modify a variety of user options such as key beep, temperature, etc.
Touch Screen Menu Descriptions
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POWER ON ICON
• Press to preheat the oven. (Fan will continue to run if temperature is over 95°C / 200°F).
MENU ICON
• Press to access a menu screen for manually editing recipes, changing user options, etc.
HOME ICON
• Press to return to the home screen
TIME ENTRY
• Indicates the time entry column in manual cooking entry
MICROWAVE POWER ENTRY
• Indicates the microwave power entry column in manual cooking entry
FAN POWER ENTRY
• Indicates the fan power entry column in manual cooking entry
SAVE ICON
• Press to save a manually programmed recipe and return to the main screen
GREEN CHECK MARK ICON
• Press to begin cooking after manually entering a recipe. Press to save changes
BACK ICON
• Press to return to previous screen
NEXT ICON
• Press to move to next screen
DELETE ICON
• Press to delete menu item, folder, or network
PAUSE ICON
• Press to pause a cook cycle
STOP ICON
• Press to cancel a cook cycle. Press to stop and return to the main screen.
NEW FOLDER ICON
• Press to add new folder.
FOLDER ICONS
• Used to organize programmed recipes. Can be customized with colour, icon, or image
Example: Pizza folder - cheese pizza, pepperoni pizza, etc.
TAB ICONS
• Used to organize programmed recipes. Example: AM or PM menus
Breakfast Casse...
Salmon
Breakfast Sand...
Omelet
Tuna Melt
Crab Cakes Pizza
Reuben Panini Muffaleta Panini
Fish Tacos
PROGRAMMED RECIPE ICON
• Press to begin the cook cycle for the desired recipe
Touch Screen Icon Descriptions
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90035620rev01

Power On Oven,
Preheat
This oven can be set to a
preheat temperature between
95 °C (200 °F) and 270
°C (520°F).
The oven must be connected to
the electrical power supply. (The
screen will start in
“Standby mode” within
about 30 seconds.)
Touch green
“Power” icon
Preheat temperature of oven
will appear in display.
Touch the power key
again to interrupt
preheating, or touch the
blue menu icon to access main
menu and user options�
General Oven Operation
Methods of Cooking
and Programming
• Cooking with Preprogrammed
Menu Items
• Manual Cooking and Oven
Programming
• USB Programming
You may add and organize
recipe information by creating
new recipes, folders and tabs.
See the following pages for
more information. (p18-21)
First Time Use
Set User Options
There are several options you
can change to customize the
operation of the oven for your
business. To access and edit
user options, please see page
27 and page 28�
Set Time and Date settings
for your local time. This oven
maintains a data log which
is used to diagnose and
troubleshoot errors. An accurate
date and time are important for
the data log.
Power Off Oven
At the end of the day,
turn the oven o by
touching the green
“Power” icon on the screen. The
oven will begin cooling down.
The oven fan will continue to
run to cool the oven.
“Cooling Down” screen appears
and stays on until oven
temperature is below 95°C (200
°F)
⚠Warning:
To avoid damage to the
convection motor do not turn
o power by unplugging the
unit or shutting o the power
breaker until the fan stops�
17
90035620rev01

Settings for rst power on
Language setting:
1� Touch green power icon
2� Touch the blue menu icon at the bottom of the screen.
3. Scroll down and touch to select “User Options”.
4� Touch “Language” and choose the desired language (Default:
English)
5� Touch the “Home” icon to return to the main screen.
If the oven is supplied with a USB ash drive, proceed as described below, if
not the oven is ready for use.
Import update le from USB Flash Drive
1� Touch the blue menu icon at the bottom of the screen.
2� Scroll down and touch the “Load File” option�
3. When prompted, insert the ash drive into the USB port.
4� Touch the desired le to be uploaded.
5� Once le has uploaded, touch the “Home” icon to return to the
main screen. Settings and menu items will now be loaded and
ready to use.
3
2
4
18
90035620rev01

Preprogrammed Menu
Cooking with pre-set menu settings
1� After oven has preheated to desired temperature, open oven door,
place food in oven and close door
2� Scroll to choose desired food item from menu and touch the food item
you wish to cook. The cooking cycle will begin and screen will show
remaining cooking time.
Note: If “Preheat Warning” is enabled (customized user setting, see page
28), and preheat temperature diers from default preheat temperature,
the control will interrupt the cooking cycle.
To guarantee that oven reaches desired temperature before the cooking
cycle begins, enable “Preheat Warning” in user options.
3. At the end of the cooking cycle, the oven beeps, and displays
animation. Use oven mitts and/or paddle to carefully remove food from
oven.
1
3
2
The home screen on the oven displays recipe options. Scroll up and down
with your nger to navigate through on screen menus and recipes.
After the oven has preheated, the menu appears.
19
90035620rev01

Manual Cooking
Note: “Manual cooking” must be enabled in user options
Use manual cooking when a specic entered time and cooking power levels are desired. It’s very useful when you
are experimenting with new food items. The total maximum cooking time is 99:99 (100 minutes and 39 seconds)�
Microwave and Fan can be set to power levels between 0-100%.
1� After oven has preheated, touch the blue menu icon.
Note:
To guarantee that oven reaches the desired temperature
before the start of cook cycle, enable “Preheat Warning” in user
options.
2� Touch the “Manual Recipe” option�
3. To change cooking temperature for recipe, touch temperature
icon on the left, and input new temperature. Two frequently used
temperatures will appear for quick selection.
Touch green check mark after inputting a temperature.
4�
For stage 1, enter the cooking time by touching time entry box.
A number pad will appear. Enter the desired cook time. Touch the
“OK” icon.
5� Select desired microwave power by touching microwave power
entry box. Choose from the options ranging from 0% to 100%.
6� Select desired fan speed by touching fan speed entry box.
Choose from the options ranging from 0% to 100%.
7� Repeat steps 4-6 for each cooking stage, if more than one
cooking stage is necessary.
Note:
To save without cooking rst, touch the Save icon .
Follow instructions on the next page.
8� Open oven door and place food in oven. Touch the green
check mark icon to begin cooking.
Once the cooking cycle is complete, open the door and use oven
mitts and/or paddle to carefully remove food.
The display will return to the manual input screen. See
instructions on next page to save and edit menu item from
manual cook.
2
Time
MW
Fan
4-6
20
90035620rev01
This manual suits for next models
2
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