Lainox Sapiens User manual

90037450rev00
CAUTION: Read the instructions
prior to using the equipment
USER MANUAL
Sapiens
boosted
Aroma Sapiens
boosted
EN

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Technical support service
Cooking is science per se
it's the cook who makes it an art
Dear Client,
Congratulations on the new oven you have purchased.
Thanks to its innovative technological solutions, it will make your work easier with guaranteed
excellent results.
We recommend you carefully read the warnings and recommendations contained in this manual.
This will make it easier to use your new oven and maintain its performance over time.
For any further information, do not hesitate to contact us at:
tel. [phone] - email: laino[email protected]
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MODELS
Each letter of the model number identifies an oven feature followed by a number that
identifies the capacity of the model.
SA_BS = Sapiens with boiler
SA_BV = Sapiens with direct steam
SA_BM = Sapiens with boiler + Sapiens with direct steam
AR_S = Aroma Sapiens
__E_ = Electric
__G_ = Gas
CAPACITY
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
Copyright
Sending specific information about the products to third parties is not
permitted. All rights, including those for translation and reproduction, are
reserved.
- ORIGINAL INSTRUCTIONS -
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
6 x GN 1/1 (061)
6 x GN 2/1 (062)
10 x GN 1/1 (101)
10 x GN 2/1 (102)
16 x GN 1/1 (161)
20 x GN 1/1 (201)
20 x GN 2/1 (202)
5 x (600x400) (054)
8 x (600x400) (084)
13 x (600x400) (134)
15 x (600x400) (154)
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CONTENTS
PAGE
1 • GENERAL WARNINGS 6
2 • SPECIAL INSTRUCTIONS 12
3 • DESCRIPTION OF BUTTONS 13
4 • MANUAL COOKING SETTINGS 15
5 • PROGRAM SETTINGS AND STORAGE 18
6 • SELECTING AND STARTING A STORED PROGRAMME 22
7 • SELECTING AND STARTING A STORED RECIPE 23
8 • COPYING A STORED PROGRAMME 24
9 • DELETING A STORED PROGRAMME 25
10 • TEMPORARILY MODIFYING A STORED PROGRAMME 26
11 • SETTING THE CORE PROBE 27
12 • AUTOMATIC MOISTURE CONTROL SYSTEM 30
13 • FAVOURITE PROGRAMMES 31
14 • SPECIAL PROGRAMMES 32
15 • OPERATING DETAILS 33
16 • PRACTICAL RECOMMENDATIONS 34
17 • SCHEDULED MAINTENANCE 37
18 • EXTRAORDINARY MAINTENANCE 41
19 • SETTINGS 42
• SPECIAL PROGRAMMES 59
20 • SPECIAL PROGRAMMES - CALOUT 60
21 • SPECIAL PROGRAMMES - WASH + CALOUT 62
• SPECIAL PROGRAMMES - MANUAL & AUTOMATIC WASH 63
22 • SPECIAL PROGRAMMES - MANUAL WASH 64
23 • SPECIAL PROGRAMMES - CLEANING KIT 65
24 • SELF-DIAGNOSIS AND ERRORS GUIDE 69
25 • PRE-STORED RECIPES 71
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Interventions that will become necessary over time, as well
as special oven maintenance, must only be carried out by the
manufacturer's personnel or by an authorised technical help
service.
•Read the warnings in this manual carefully as they provide
important information regarding safe use and maintenance.
Store this manual with care!
• This device must only be used as specifically intended: to cook
food. Any other use is to be considered incorrect and therefore,
dangerous.
• Only properly trained service staff can use the device.
• This device can be used by children aged 8 years and over, and
by persons with physical, sensorial or mental impairments, or
scarce experience and knowledge, provided they are supervised
or have been trained on how to use the device by a person
responsible for their safety.
• Children must be supervised to ensure they do not play with the
device.
• Cleaning and maintenance must not be entrusted to children
unless they are supervised.
• Supervision is necessary during oven use.
• The equivalent sound pressure (A-weighted) is lower than 70dB(A).
• Do not use high pressure water jets or steam cleaner when
cleaning the oven!
1 • GENERAL WARNINGS
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1 • GENERAL WARNINGS
• Caution! During use, the oven’s surfaces are hot as indicated by
the stickers marked with the international symbol IEC60417 –
5041 . Take care!
• CAUTION: Hot steam may be released when the door is opened.
When the device is used, use PPEs against heat.
• If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.
• In the event of a fault or malfunction, turn the oven off
immediately!
• CAUTION: Disconnect the power supply to the oven during
cleaning and maintenance operations and when replacing
components.
• CAUTION: The floor around the oven may be slippery!
• Safety sticker
• Maximum height for insertion of containers filled with liquids
• CAUTION to avoid burns, do not use containers filled with liquids
or food that becomes fluid after cooking to a much higher degree
than what can be visibly detected.
1600 mm (63 inch)
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1 • GENERAL WARNINGS
• Do not work on the machine using unsuitable systems for
accessing the upper part (e.g. by using ladders or by climbing on
the machine
• Treatment of chemical substances:
Use appropriate safety measures. Always refer to the data sheets
on safety and to the labels on the product used.
Use the PPEs recommended in the safety data sheets.
WARNINGS
• See the safety data sheets of the cleaning products.
• In case of skin (or hair) contact with the detergent:
immediately remove all contaminated garments. Wash the skin
thoroughly under running water with soap. If irritation persists,
seek medical advice”
• In case of contact with eyes: Remove contact lenses, if present
and easy to do. Wash eye immediately with plenty of water. Seek
medical advice.
• In case of inhalation: Move the person in question away to
a uncontaminated area. If breathing stops, perform artificial
ventilation and seek immediate medical assistance if necessary.
• In case of ingestion: Seek immediate medical assistance.
Drink as much water as possible. Do not induce vomiting unless
expressly authorised by medical personnel. Show the doctor the
safety data sheet of the product ingested which can be found the
starter kit for all devices.
• The operator must work on the machine when wearing PPEs
• If technical assistance is required, all information indicated on
the ID plate must be provided, as well as detailed information
about the fault to make it easier for the support service to
understand and resolve the problem.
• Ask the installer for instructions about the correct management
of water softener, as insufficient or poor maintenance is the main
reason for the formation of limescale that is detrimental to the
device.
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1 • GENERAL WARNINGS
• The room where the oven is installed must be well-ventilated!
• The oven power supply must have omnipolar mains switch with a
minimum opening distance between the contacts of at least 3 mm
per pole.
• The device has been designed for permanent connection to the
water mains.
• The mains water pressure must be between 200 and 500 kPa.
•The flexible water intake tube must be supplied by the installer
and must conform to standard IEC 61770. Do not reuse pre-
existing or used connection tubes.
• The oven must be part of an equipotential bonding system. This
connection is made by attaching a conductor with a nominal
section of up to 10 mm2to the specific terminal, located on the
rear of the oven, marked with the international symbol IEC60417 –
5021.
The connection is made between all the adjacent devices in the
room and the dispersion system in the building.
• This device is for use up to an altitude of 2000m above sea level.
For installations at altitudes over 2000m above sea level., please
contact an authorised technical service centre.
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1 • GENERAL WARNINGS
• Each oven is equipped with an ID plate that states the oven model
and its main technical features. Following is an example of an
electric oven plate and a gas oven plate.
• These appliances are intended to be used for commercial
applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of food.”
• This manual is also available in electronic format.
Contact your support centre or use the QR code on the machine.
LOGO
Address *********
Country *********
LX TYP ********
TYP ********
S/N ********
AC230V 50Hz
1 X 0,5 kW 0,700 kW
200 –500 kPa
åQn 25,00 kW
A3 B23B13
G20 2,65 m3/h
G25 / m3/h
G25.1 / m3/h
G30 / kg/h
G100 / m3/h
G25.3 / m3/h
(ES) (GB)(GR) (IE) (IT) (PT) (SK)
II2H3+
20; 28-30/37 mbar
0085
2020
LOGO
Address *********
Country *********
LX TYP ********
TYP ********
S/N ********
3NAC400V 50Hz
1 X 0,5 kW 19,7kW
200 –500 kPa
IPx5
2020
IPx5
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1 • GENERAL WARNINGS
• MAXIMUM PERMISSIBLE CAPACITY
The maximum load for the oven is indicated in the table below.
IMPORTANT:
The value indicated includes the weight of accessories.
Do not exceed the indicated loads. Exceeding the maximum load
could damage the oven.
No. trays Maximum capacity
per level
Maximum capacity
of the oven
6 GN 1/1 15 Kg 30 Kg
10 x GN 1/1 15 Kg 50 Kg
6 x GN 2/1
12 x GN 1/1 25 Kg 60 Kg
6 x GN 1/1 +
10 x GN 1/1 15 Kg 30 Kg + 50 Kg
10 x GN 2/1
20 x GN 1/1 25 Kg 90 Kg
20 x GN 2/1
40 x GN 1/1 25 Kg 180 Kg
5 x 600x400 15 Kg 30 Kg
8 x 600x400 15 Kg 40 Kg
5 x 600x400 +
8 x 600x400 15 Kg 30 Kg + 40 Kg
15 x 600x400 15 Kg 90 Kg
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2.1 •Before turning the oven on for the first cooking
session, the cooking chamber must be
thoroughly cleaned (see the chapter “Daily
cleaning”).
2.2 •At the end of a day’ work, thoroughly clean
the cooking chamber and the entire device to
ensure that it works properly and will be long-
lasting.
2.3 •Do not use high pressure water jets or
steam cleaner when cleaning the oven!
2.4 •For daily cleaning, use only alkaline
products which are suitable for this purpose.
Abrasive materials and productions are not
recommended because they ruin the surface.
2.5 •Always turn the device off when you have
finished using it; stop and switch off all power
supplies (electricity, water and, if present, gas).
2.6 •Avoid any operation that involves the deposit
of kitchen salt on the steel surfaces of the
oven; if this occurs, immediately rinse
thoroughly.
2.7 •After steam cooking, take care when opening
the door to prevent being blasted by residual
steam from the cooking chamber. Failure to do
so could be dangerous for the operator.
2.8 •For the oven to work safely, all the vents and
openings must be kept free from blockage!
2.10 •Failure to respect the fundamental safety
indications may compromise the correct
functioning of the oven and expose the
operator to dangerous situations!
The manufacturer declines any
responsibility if the original function of the
oven is altered or tampered with, or the
instruction in this manual are ignored.
2.12 •Do not spray cold water on the hot oven.
To cool the oven correctly, follow the
procedure indicated in paragraph 3.9
2.13 •To ensure maximum efficiency of the cleaning
system, the drawer cap and its slot must
be kept clean following every detergent
delivery.
2 • INDICAZIONI PARTICOLARI
2 •POINTS TO REMEMBER
2.11 •To ensure long term efficiency and
reliability of the oven, a full service
should be carried out at least once a
year. With this in mind, customers
are recommended to sign a service
agreement.
!
2.9 •CAUTION
No cooking with alcohol added is permitted!
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3 •DESCRIPTION OF BUTTONS
3.1 • GENERAL SWITCH / SCROLL & PUSH
KNOB
(KNOB 16)
Activates control panel, activates self-
diagnosis.
To turn on, press knob 16 for 3 seconds.
Turn the knob to change the values shown on
display 15.
To turn off, press knob 16 for 3 seconds.
3.2 •CONVECTION (BUTTON 1)
CONVECTION cooking mode button.
3.3 •STEAM (BUTTON 2)
STEAM cooking mode button.
3.4 •COMBI (BUTTON 3)
COMBI cooking mode button (Convection +
Steam).
3.5 •TEMPERATURE (BUTTON 4)
Used to set the temperature of the cooking
chamber.
3.6 •CONTROL BUTTON
AUTOMATIC MOISTURE
(BUTTON 5)
This button also manually supplies moisture if
pressed after cooking has begun (button light
on).
This function is used for products that require
additional moisture during cooking. Keep the
button pressed for the amount of time that
moisture should be injected into the cooking
chamber.
Note: The oven is fitted with an automatic
system to lower the temperature, which works
in all cooking modes. In fact, if the temperature
exceeds the one on the display by 30°C, the
moisture function will automatically inject
cold water into the cooking chamber, rapidly
lowering the temperature. This avoids the risk
of cooking the product at a temperature that is
too high. Furthermore, the injection of moisture
prevents the food from drying out.
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3 •DESCRIPTION OF BUTTONS
3.7 •TIME (BUTTON 8)
Used to set the oven's cooking time.
3.8 •CORE PROBE (BUTTON 9)
Used to activate core probe cooking settings.
3.9 •FAN SPEED (BUTTON 12)
Used to activate the fan speed settings.
Note: Open door rapid cooling
This function is activated only when the oven
door is open. If button 12 is pressed for 5
seconds, the fan is activated to allow a rapid
fall in the cooking chamber temperature, up to
50°C.
This function is particularly useful in cases
where the oven needs to be cleaned
immediately after cooking.
3.10 • MENU (BUTTON 13)
This gives you access to the ICS programmes,
Personal programmes, programming, wash,
settings and service.
3.11 • BACK (BUTTON 14)
This takes you back to the previous menu/exits
the function.
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OPERATIONS
4 •MANUAL COOKING SETTINGS
4.1 •SWITCHING ON
Press knob 16 for 3 seconds. If an error code
appears on displays 715, see chapter “Self-
diagnosis and errors guide”.
4.2 •SELECT THE COOKING MODE
Press the desired cooking mode button (1 - 2
- 3). The cooking mode led will remain lit with a
fixed light. The oven starts.
4.3 •SETTING THE TEMPERATURE
The default temperature is shown on the
temperature display. Turn knob 7 to set
the temperature (right to increase, left to
decrease), which will be shown on display
6. Confirm by pressing knob 7 or wait 10
seconds.
4.4A •SETTING THE TIME
The time display 10 reads [InF]. Turn knob 11:
- to the right to set the cooking time;
- to the left to set an infinite cooking time [InF]
or preheat
the cooking chamber [PrE].
Or
4.4B •SETTING THE CORE PROBE
See chapter "Setting the core probe".”.
Confirm by pressing knob 11 or wait 10
seconds.
4.5 •SETTING AUTOMATIC MOISTURE
CONTROL
See chapter “Automatic moisture control
system”.
Confirm by pressing knob 7 or wait 10
seconds.
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OPERATIONS
4 •MANUAL COOKING SETTINGS
4.5 •SETTING THE FAN SPEED
Press button 12. To set the fan speed, turn
knob 16 (right to increase, left to decrease),
which will be shown on display 15.
Confirm by pressing knob 16 or wait 10
seconds.
SET ALTERNATING FAN:
To set alternating fan, turn the knob further left
until the symbol below lights up.
To set the fan speed, turn knob 16 (right to
increase, left to decrease), which will be shown
on display 15.
Confirm by pressing knob 16 or wait 10
seconds.
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START COOKING
Insert products for cooking into cooking
chamber. Also see chapter “"Practical
recommendations".
If you have chosen standard cooking with
the core probe, see chapter “Setting the core
probe”.
Now...
temperature display 6 shows the real
temperature of the cooking chamber.
time display 10 shows how much time
remains until cooking is complete.
4.8 •END OF COOKING
If infinite cooking time has been selected, stop
cooking manually by pressing button 14.
If a cooking time or a temperature for the core
probe has been set, when the time has expired
or the temperature set for the core probe has
been reached, an acoustic signal will notify you
that cooking has finished. (cooking mode led
flashing)
To stop the sound, simply open the door or
turn knob (7 - 11).
Remove the product from the cooking
chamber in accordance with instructions
in paragraph 2.7 of the chapter “Special
instructions”.
Note: the first time the device is switched
on every day, the steam generator drains the
water in it, activates the time wash of the
steam generator, then, after the water is filled,
it switches to AUTOMATIC PREHEATING of
the steam generator. If a programme with
steam or mixed cooking cycle is started, the
programme starts automatically as soon as
the steam generator reaches the preheating
temperature to prevent the programme from
starting if there is no steam present.
4 •MANUAL COOKING SETTINGS
OPERATIONS
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5.1 •TURNING THE OVEN ON
Press knob 16 for 3 seconds. If an error code
appears on displays 715, see chapter “Self-
diagnosis and errors guide”.
5.2 •SELECTING A PROGRAMME
Press the MENU button 13,turn knob 16 until
“New programme” is displayed and confirm by
pressing knob 16.
Turn knob 16, select one of the free
programmes and confirm by pressing knob 16.
5.3 •SELECT THE COOKING MODE
The Leds on cooking mode buttons flash:
press the desired cooking mode button (1 -
2 - 3). The cooking mode led will remain lit with
a fixed light.
5.4 •SETTING THE TEMPERATURE
The default temperature is shown on the
temperature display. Turn knob 7 to set the
temperature (right to increase, left to decrease),
which will be shown on display 6.
Confirm by pressing knob 7 or wait 10
seconds.
5.5A •SETTING THE TIME
The time display 10 shows [ PRE ]
Preheating, turn knob 11:
- to the right to set the cooking time;
- to the left to preheat the cooking chamber
[PrE].
Or
5.5B •SETTING THE CORE PROBE
See chapter "Setting the core probe".”.
Confirm by pressing knob 11 or wait 10
seconds.
5.6 •SETTING AUTOMATIC MOISTURE
CONTROL
See chapter “Automatic moisture control
system”.
Confirm by pressing knob 7 or wait 10
seconds.
5 •PROGRAM SETTINGS AND STORAGE
OPERATIONS
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5 •PROGRAM SETTINGS AND STORAGE
OPERATIONS
5.7 •SETTING THE FAN SPEED
Press button 12. To set the fan speed, turn
knob 16 (right to increase, left to decrease),
which will be shown on display 15.
Confirm by pressing knob 16 or wait 10
seconds.
SET ALTERNATING FAN:
To set alternating fan, turn the knob further left
until the symbol below lights up.
To set the fan speed, turn knob 16 (right to
increase, left to decrease), which will be shown
on display 15.
Confirm by pressing knob 16 or wait 10
seconds.
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5.8 •SELECTING PHASE 2
AND SUBSEQUENT PHASES (UP TO 9
PHASES)
Turn knob 16, select “New phase” and confirm
by pressing knob 16.
Set as per paragraph 5.3. If additional phases
are needed, follow the same sequence.
5.9 •STORING THE PROGRAMME
Turn knob 16, select “Save” and confirm by
pressing knob 16.
5.10 •SETTING THE PROGRAMME ICON
Turn knob 16, select “Icon” and confirm by
pressing knob 16.
Turn knob 16, select the desired icon and
confirm by pressing knob 16.
5 •PROGRAM SETTINGS AND STORAGE
OPERATIONS
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