Lainox Heart X User manual

USER’S MANUAL
COMBINATION OVEN
WITH DIRECT STEAM AND
WITH STEAM GENERATOR
VERSIONE X
HEART
EN
Interactive Cooking System
Technical service
90024570rev00

2
90024570rev00
PAGE
1 • GENERAL REMINDERS 3
2 • POINTS TO REMEMBER 4
3 • DESCRIPTION OF KEYS 5
4 • DESCRIPTION OF SYMBOLS 6
5 • SWITCHING THE OVEN ON 7
6 • PREHEATING THE OVEN 8
7 • COOKING WITH CORE PROBE 10
8 • FAST DRY HUMIDITY EVACUATION SYSTEM 13
9 • AUTOCLIMA HUMIDITY CONTROL SYSTEM 13
10 • VENTILATION SYSTEM 13
11 • “ICS” INTERACTIVE COOKING 14
12 • EXTRA 19
13 • MANUAL COOKING 29
14 • PROGRAMS 32
15 • FAVOURITES 39
16 • PLUS - SPECIAL FUNCTIONS 41
17 • ADDITIONAL FUNCTIONS 55
18 • USEFUL TIPS 59
19 • DAILY CLEANING 60
20 • WASHING THE OVEN 61
21 • ROUTINE MAINTENANCE 69
22 • NON-ROUTINE MAINTENANCE 69
23 • OVEN MANAGEMENT 70
24 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 82
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
ALI S.p.A. - 09.01.2007
Programmable electronics with liquid crystal display (LCD) “Touch Screen”. ICS automatic cooking system. Autoclima with
Fast-Dry automatic vent. 6-speed fan, autoreverse (distribution of the air in the chamber with automatic reversing of the fan
direction). Multiple point core probe.
Controls for: steamer, quick cooling with door open, Fast-Dry and cooking chamber lighting.
Hand held shower included, WCS automatic washing system (optional).
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
CONTENTS
VERSION X

3
Repairs may become necessary over
time; these and all major servicing
operations must be performed
exclusively by technicians employed
by the manufacturer or an authorized
service centre.
•Carefully read the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for
future consultation!
•The appliance must be used only for the
purpose for which it was expressly
designed: i.e. cooking foods. Any other
type of use is improper and therefore
dangerous.
•Only suitably trained kitchen personnel
should be allowed to use the appliance.
•The oven must not be left unattended during
operation.
•There are surfaces of the oven that become
hot during operation. Take care!
•Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance can
lead to the formation of scale, which can in
turn irreversibly damage the oven.
•Should it become necessary to call out a
service technician, all essential identification
details of the appliance are shown on the
data plate, located at the right-hand side on
the bottom.
•Each appliance is equipped with a data
plate identifying the model and its main
technical specifications. An example is
given below of a dataplate for an electric
oven and one for a gas oven.
•In the event of technical assistance being
required, provide as much detailed
information about the fault as possible
in order to facilitate the service technician in
identifying and resolving the malfunction.
•In the event of breakdown or faulty operation,
switch off the oven immediately!
•The room in which the oven is to operate
must be well ventilated!
•Safety sticker
•Maximum height for inserting containers
with liquids
1 •GENERAL REMINDERS
2007
3N AC 400V 50Hz
IPX 5
LX TYP. HME 061X TYP. HME 061X
NR xxxxxxxxxx
kPa
200 - 500
TOT 8 kW1 x 0.25 kW
0085
2007
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
LX TYP. HMG 102X TYP. HMG 102X
NR xxxxxxxxxx
kPa
200 - 500
P mbar
20; 28-30/37
B23
TOT 1 kW1 x 0.55 kW
G 20 / m3/h G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
?
01/02/06
15.35
EXTRA
Preriscaldare
ilforno
?
01/02/06
15.35
EXTRA
Preriscaldare
ilforno
160 cm (63 inch)
90024570rev00

4
•Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see ÒDaily CleaningÓ ).
•At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
•Do not use high pressure water jets
when cleaning the oven!
•For daily cleaning, use non-corrosive
(alkaline) detergents suitable for oven
cleaning. Do not use abrasive materials
or products as they will damage the oven
surfaces. If the oven is equipped with an
automatic washing system, ONLY USE
products recommended by the manufacturer
(see ÒDaily cleaningÓ ).
•Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
•Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
•After steam cooking, open the door
carefully to avoid being scalded by the
rush of residual steam from the oven.
Failure to observe this warning may be
dangerous for the operator.
•To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
grave danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 •POINTS TO REMEMBER
•CAUTION
No cooking with alcohol added is
permitted!
90024570rev00
•To ensure long term efficiency and
reliability of the oven, a full service
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
!

5
ON-OFF (1)
TURNS on the control panel,
activates self-diagnosis.
Key light on: appliance ready for use.
Key light off: appliance powered, control panel
off.
TOUCH SCREEN DISPLAY (2)
Touch-senstive display showing all cooking
data.
BACK (3)
To return to the menu/previous
page.
START-STOP (4)
START-STOP key: to start and stop
cooking in progress
•Key light on: START, cooking started.
•Key light blinking: TEMPORARY STOP
obtained by opening the door or pressing the
key once. Cooking and remaining time are
stopped. Closing the door or pressing key 4
again restarts cooking.
•Key light off: FINAL STOP obtained by
keeping key 4 pressed for 3 seconds: cooking
stops, as if cooking time had been completed.
SCROLLER+ (5)
Setting/selection knob.
To personalize oven parameters; turn the
Scroller+ to move between menus and confirm
your selection by pressing the Scroller+.
RAPID COOLING WITH DOOR
OPEN KEY (6)
This function is activated only with
the oven door open. Pressing the key activates
the fan, which rapidly lowers the temperature in
the oven to 50 °C. This function is particularly
useful if one cooking operation at high
temperature is to be followed by another using
a much lower temperature, or when the oven
needs cleaning immediately after a cooking
operation ÒDaily cleaningÓ ).
OVEN LIGHT KEY (7)
Pressing this key switches on the
oven light, permitting the operator
to check the progress of the cooking. The
light goes out automatically when the door is
opened; with the door closed, press the key
again to switch off.
3 •DESCRIPTION OF KEYS
90024570rev00

6
90024570rev00
OVEN MOISTURE
INLET KEY (KEY 8)
This function is useful for foods that
require added humidity when cooking. Press
the key and hold for as long as it is wished to
let moisture into the oven.
Note: The appliance is fitted with an automatic
system for reducing the cavity temperature in
all cooking modes. If the temperature exceeds
the display setting by 30 °C the humidifier
automatically directs cold water into the oven
and the temperature is rapidly lowered.
This precludes the possibility that food could
start cooking with too high a temperature in the
oven.
In addition, the added moisture prevents foods
from drying up.
VENT OPENING KEY FOR OVEN
STEAM EVACUATION (9)
This function is only activated in
convection mode. Pressing the key opens the
cavity vent, allowing the escape of moisture
from the cavity. It should then be closed
manually (LED on = vent open; LED off = vent
closed, flashing LED = vent in operation).
3 •DESCRIPTION OF KEYS
This section sums up the meaning of some
important functions that frequently recur in the
following explanation.
•PREHEATING
For heating the oven before a
cooking cycle.
•TEMPERATURE
For adjusting the temperature in the
cooking chamber.
•TIME
For adjusting cooking time.
•CORE TEMPERATURE
For adjusting the core temperature of
food.
•∆T
Temperature difference between the
core of the product and the cooking
chamber.
•FAST DRY
For rapid evacuation of the humidity
in the cooking chamber.
•AUTOCLIMA
The “AUTOCLIMA” humidity control
system makes it possible to keep
a constant level of humidity in the oven
when cooking in convection mode or with a
combination cycle.
•CYCLES
For adding/moving between the
various cooking cycles
•PLUS
For access to the various special
functions, such as: Cooking timer,
Delta ΔT cooking, Vent management, Fan
management, Holding, Finish.
CYCLES
FAS
T DR
Y
FAS
T DR
Y
4 •DESCRIPTION OF SYMBOLS

7
90024570rev00
5 •SWITCHING THE OVEN ON
PLEASE WAIT
15 seconds
Press the “ON” key to start the oven. the
key light stays on steady.
• Wait 15 seconds for the oven to start.
• With the first start-up of the day, the oven
prompts the operator to save the HACCP
Log on a USB pen.
See chapter 23.2.2 for the procedure on
saving the HACCP log.
Note If you decide not to save HACCP
data, press ÒNOÓ and the dayÕs data will
not be stored.
?
01/02/06
15.35
EXTRA
Pre-heat
the oven
FAVOURITES
PROGRAMS
MANUAL
Cooking
Interactive
Download log
HACCP?
YES NO
5.1 - SAVING HACCP LOG

8
90024570rev00
SETTINGS
6 •PREHEATING THE OVEN
Before cooking it is essential to preheat
the oven while empty in order to reduce
the cooking time and ensure good
results.
The preheating temperature depends on
the type of product, size and quantity; as
a rule you set a preheating temperature
15-25% higher than the cooking
temperature.
With ICS cooking and recipes selected
from the manual, preheating is performed
automatically.
?
01/02/06
15.35
EXTRA
Pre-heat
the oven
FAVOURITES
PROGRAMS
MANUAL
Cooking
Interactive
Pre-heat
the oven
0 %
180°
Pre-heat
Press Start
Save new
setting
ADVANCE
Press the “Pre-heat” key on the touch screen,
the pre-set temperature for preheating will
automatically be displayed.
To personalize preheating parameters,
proceed as follows
•Select the desired preheating mode
(convection, steam, combined) by pressing
the corresponding key.
•Change the temperature by selecting
the “Temperature” symbol or the value
itself on the touch screen and turning
the Scroller+ to the desired value, then
confirm by pressing the Scroller+.
•The new settings can be stored by
pressing the “Save new setting” key.

9
90024570rev00
?
01/02/06
15.35
EXTRA
FAVOURITES
PROGRAMS
MANUAL
Cooking
Interactive
Pre-heat
OK
6 •PREHEATING THE OVEN
•Start preheating by pressing the START
(4) key; The progress towards completion
percentage of the set temperature is
shown. On reaching the set temperature,
an acoustic signal sounds to alert the user
that the oven is fully preheated.
The oven maintains the set temperature
and preheating conditions.
•
On completion of Preheating the display
returns to the main screen, showing the
message “Pre-heat OK” inside the “Pre-heat”
key
50 %
190°
Pre-heat
Press Start
Save new
setting
ADVANCE

10
90024570rev00
12.1 •COOKING WITH THE CORE PROBE
Caution: If you select a program that
requires the core probe, connect the
core probe to the connection (10),
place the probe in its cylindrical
housing if the first cycle is used to
preheat the oven with no load.
Connect the probe to the connection
(10), insert the needle into the product
to be cooked.
Set the oven temperature and the
desired core temperature (as directed in
the chapters on cooking settings), using
the Scroller+.
What happens
The temperature in the oven increases
until it reaches the set temperature and
is then maintained at this level. The
product temperature increases gradually,
then 5 degrees before reaching the
set core temperature, an information
window appears indicating 5 degrees
to end of cooking, in order to give the
operator time to organize distribution.
On reaching the set core temperature
an acoustic signal sounds and an
information window on the display
signals the end of cooking.
Caution: Wait for a few seconds after
inserting the core probe in connection
10 (the time it takes the electronic card
to identify the probe), then start cooking
with key 4 START/STOP.
If the probe is not identified, a
warning message to that effect
appears.
Press “BACK” (3), wait a few seconds
and start cooking by pressing the (4)
START/STOP key.
7.1 - POSITIONING THE CORE PROBE
Foreword
The core probe allows cooking to be
regulated by monitoring the temperature
at the core of the product. This device
overrides the time setting, and cooking
stops as soon as the temperature at the
core of the product reaches the selected
value.
Using the Ò multipoint Ó core probe, with
four sensor points, ensures the minimum
temperature is reached at the core of
the product as required by the HACCP
health and hygiene standards; end of
cooking is signalled when all the probeÕs
temperature sensors have exceeded the
setting.
7 •COKING WITH CORE PROBE
F
AST DR
YF
AST DR
YF
AST DR
Y
CYCLES
30 %
70
50
03/03
ATTENTION
Core temp. Probe
Manual
Before loading
preheat oven
!!

11
90024570rev00
Traditionally with core probe cooking
it was always important to position the
probe in the very centre of the food.
The probe had always to be positioned
from the top downwards at the centre
of gravity of the food to cook and be
fully inserted. This new series of “Heart”
combination ovens is equipped with
a multipoint core probe. This probe
measures the temperature at several
points in the food and thus ensures the
exact temperature at its core, even if
the tip of the probe is not exactly in the
centre.
It is also recommended to insert the
probe with the food at the centre of the
oven.
Advantages of core probe cooking
• Improves control over the cooking
process, eliminating the risk of loss and
waste;
• Permits accurate cooking irrespective of
the quality or size of the product;
• Saves time because cooking control is
automatic;
• Guarantees strict hygiene because,
with precision monitoring of the core
temperature, there is no need for food to
be handled, poked or pierced;
• Ideal for large items of food;
• Cooking precision to one degree
centigrade for delicate foods such as:
Roast beef;
• HACCP requirements always respected.
A needle probe is available on request
for monitoring the temperature of
vacuum-packed or small-sized products;
this probe likewise is plugged into the
front panel, with no special adaptation
required.
7 •COKING WITH CORE PROBE
7.2 - APPLICATIONS - ADVANTAGES
71C
70C
71C
72C

12
90024570rev00
7 •COKING WITH CORE PROBE
7.3 - SETTING COOKING WITH CORE PROBE
• Having selected ICS cooking or set a
cooking cycle of your choice (manual or
preset recipes) press the “Core probe”
key and set the core temperature of the
product by turning the Scroller+ to the
desired value, then confirm by pressing
the Scroller+.
Personalize the other cooking parameters
if desired.
•
Next, preheat the oven, if necessary, by
pressing the “Pre-heat” key.
•
Insert the probe in the connection (10),
place the food in the oven and insert the
probe, then confirm insertion by pressing
“YES” in the information window on the
touch screen.
If the oven is already preheated, press
“START/STOP” to start cooking.
•
Five degrees before reaching the set
core temperature, an information window
appears indicating 5 degrees to end of
cooking, in order to give the operator time
to organize distribution.
Press “OK” or confirm by pressing the
Scroller+ to close the window.
Manual
03/03
Setting
F
AST DR
Y
CYCLES
30 %
68°
130°
03/03
F
AST DR
YF
AST DR
YF
AST DR
Y
CYCLES
30 %
70
50
Cooking with probe. Has the
probe been inserted?
YES
Manual
Before loading
preheat oven
03/03
F
AS
T DR
Y
F
AS
T DR
Y
F
AS
T DR
Y
CYCLES
30 %
70
50
Remaining cooking
5 time in degree
OKOK
Manual
Antes de cargarloe
precalientar el horno

13
90024570rev00
8 •FAST DRY HUMIDITY EVACUATION SYSTEM
The Fast Dry humidity evacuation
system exploits the Venturi effect
generated by the movement of the
fan, enabling rapid, efficient removal of
excess humidity. This makes it possible
to cook au gratin, “fry” and brown in an
entirely revolutionary way.
Ideal for cuisine foodstuffs such as:
- au gratin dishes (tomatoes au gratin,
lasagne, savoury pancakes, etc.)
- fried food (French fries, cutlets, etc.)
- browning roast joints and grilled meat.
Ideal for patisserie and bakery products
such as:
- choux pastries
- puff pastry
- sponge cake
- all types of bread
- focaccias, pizzas and savoury pies
- meringues
“FAST DRY” Symbol
FAS
T DR
Y
FAS
T DR
Y
9 •AUTOCLIMA HUMIDITY CONTROL SYSTEM
The Autoclima humidity control system
makes it possible to maintain a
constant level of humidity in the oven
chamber when cooking with convection
or combined cycle. It performs a dual
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value
is exceeded.
It is especially advantageous for fresh
products, which inevitably have different
moisture content from one day to
another, but which when cooked will
always have the same appearance and
texture.
This system makes it possible to achieve
consistent cooking results for the same
food cooked in different quantities.
“AUTOCLIMA” Symbol
10 •VENTILATION SYSTEM
The oven’s ventilation system
guarantees optimal distribution of
heat and humidity inside the cooking
chamber.
The “PLUS” intermittent fans function
automatically maintains the optimal
climate in the oven and is ideal for slow
cooking.
Below, the speeds and cooking
indications for each of the oven’s 6
speeds:
RPM Cooking
500: meringues, puff pastry, small
pastries
700: flans, leafy vegetables, large
loaves of bread, panettone
900: small food items
1100: roasts, fish fillets
1200: roast chicken, paella
1400: chicken thighs, cutlets, French
fries
“VENTILATION” Symbol

14
90024570rev00
11 •INTERACTIVE COOKING
11.1 - SELECTING COOKING
I
C
S
ooking
ystem
nteractive
?
First courses
Meats
Poultry-Game
Fish
Vegetables
Pastry-Bread
Multigrill
First courses
Crepes-flan
Lasagne-moussaka-sonda
Baked Roman dumplings
Steamed rice
Soups with lid
?
Cooking
Interactive
Press the ÒCooking Interactive ICSÓ key
to start cooking immediately with preset
settings.
• Select the type of foodstuff directly on
the touch screen or turn the Scroller+ to
the desired foodstuff and then confirm by
pressing the Scroller+.
• Select the desired recipe directly on the
touch screen or turn the Scroller+ to
the desired recipe and then confirm by
pressing the Scroller+.

15
90024570rev00
Based on the cooking mode selected, ICS
automatically proposes parameters which can
be personalised to suit individual needs.
¥ BROWNING
Personalize the degree of browning by selecting
the “Temperature” symbol or the value itself
on the touch screen, turning the Scroller+ to
the desired value, then confirm by pressing the
Scroller+.
¥ DEGREE OF COOKING
Personalize the degree of cooking by selecting
the “Time”/”Core probe” symbol or the value
itself on the touch screen, turning the Scroller+
to the desired value, then confirm by pressing
the Scroller+.
¥ LEVEL OF HUMIDITY
Personalize the level of humidity by selecting
the “Autoclima” symbol or the value itself on the
touch screen, turning the Scroller+ to the desired
value, then confirm by pressing the Scroller+.
• Proceed to preheat the oven by pressing the
“Preheat” key (see chapter “Preheating the oven
chamber “) or, if the oven is already preheated,
place food inside and press the “START/STOP”
key.
The oven maintains the set preheat temperature
and conditions.
11 •INTERACTIVE COOKING
11.2 - PERSONALIZATION OF PARAMETERS
Regeneration
EXTRA
Before loading
preheat the oven
Banqueting
Save
setting
Restore
original
Cooking Degree
Browning
Degree of humidity
10'
115°
30
%

16
90024570rev00
Crepes-flan
01/02
First Courses CYCLES
F
AST DR
Y
30 %
10'
170°
FAS
T DR
Y
FAS
T DR
Y
Crepes-flan
02/02
First Courses CYCLES
F
AST DR
Y
40 %
7'
180°
CYCLES
During cooking cycles, the parameters
displayed are given in real time when
the symbols or corresponding values are
pressed, the set values are shown.
•During cooking, the operator can
personalize the parameters for
- Temperature,
- Time/Core temperature,
- Fast Dry/Autoclima,
- Fan speed,
for every program cycle, simply by
pressing the relative symbol on the touch
screen and turning the Scroller+ to the
desired value, confirming the selection by
pressing the Scroller+.
•Press the “Cycles” key and turn the
Scroller+ to move between the various
program cycles, confirming by pressing the
Scroller+ to personalize the parameters for
the relative cycle.
NOTE: If you move onto a subsequent
cycle without applying any changes, after
10 seconds the display shows the current
cycle.
•At the end of each working cycle, an
end of cooking message appears on the
display.
Confirm by pressing “OK” or press the
Scroller+.
Crepes-flan
02/02
First Courses CYCLES
40 %
7'
180
Cooking ended
OK
11 •INTERACTIVE COOKING
11.3 - PERSONALIZATION OF COOKING CYCLES

17
90024570rev00
11 •INTERACTIVE COOKING
Crepes-flan
02/02
First courses CYCLES
F
AST DR
Y
40 %
7'
180°
02 ELIMINATE CYCLES
•During cooking, to advance to the next
cooking cycle, press the “Cycles” key and
then “Proceed” on the display.
•During cooking, the last cooking cycle can
be eliminated.
Press the “Cycles” key, turn the Scroller+
to the last cooking cycle and press
“Eliminate” on the display.
11.4 - ADVANCE TO THE NEXT COOKING CYCLE
Crepes-flan
01/02
First coursesos
Setting
CYCLES
F
AS
T DRY 30
%
10'
170°
01 PROCEED
11.5 - ELIMINATING COOKING CYCLES
CYCLES

18
90024570rev00
11 •INTERACTIVE COOKING
11.6 - MANAGEMENT ICS/EXTRA PROGRAMS
Before loading
preheat oven
Crepes-flan
First courses
Browning
Cooking Degree
Save
setting
Restore
original
17'
130°
Save
setting
Restore
original
• After personalizing the desired parameters,
these settings can be saved by pressing
the “Save Setting” key.
• Press the “Copy” key to create a copy
of the personalized program in the user
programs (see Programs chapter).
NOTE: If the program already exists in the
ÒUser programsÓ a progressive number is
added to the file name. Example ÒCreps-
flanÓ becomes ÒCreps-flan(001)Ó.
• Press the “Add to Favourites” key to add
the program to the list of favourite recipes
in the main menu.
Confirm by pressing “OK” on the touch
screen.
• If the personalized programs are
unsatisfactory or surplus to requirements,
press “Restore original” to reinstate the
preset recipe.
• At the end of cooking, press the “Copy”
key to create a copy of the program
complete with personalized cycles in the
user programs (see Programs chapter).
NOTE: If the program already exists in the
ÒUser programsÓ a progressive number is
added to the file name. Example ÒCreps-
flanÓ becomes ÒCreps-flan(001)Ó.
Before loading
preheat oven
Crepes-flan
First courses
Browning
Cooking Degree
Save
setting
Restore
original
17'
130°
Crepes-flan
02/02
First Courses CYCLES
F
AST DR
Y
40 %
7'
180°

19
90024570rev00
12 •EXTRA
EXTRA
Press the ÒEXTRASÓ key to access setting
of additional functions, namely Regeneration,
Holding, Defrosting, Multilevel.
• Select the desired type of operation on the
touch screen or turn the Scroller+ to the desired
position and confirm by pressing the Scroller+.
¥ Regeneration
This function is used for quickly reheating food
cooked previously, with the ideal temperature
and humidity.
¥ Holding
This function is used for keeping food which
has just been cooked at the right temperature,
so it can be served piping hot and cooked to
perfection.
The cooking process is halted and food is
prevented from drying out, as the conditions
inside the oven chamber are controlled by the
“AUTOCLIMA” system.
¥ Defrosting
This function is used for defrosting food
quickly, with the option of monitoring the core
temperature.
¥ Multilevel
This function is used to set different cooking
times for different levels and the “JIT” option
makes it possible to ensure the various different
foods finish cooking at the same time.
?
Regeneration
Holding
Thawing
Multilevel
EXTRA