Lainox ORACLE ORACGS User manual

Oracle
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USER MANUAL
EN
CAUTION: Read the instructions prior to using the equipment

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Technical support service
Cooking in itself is a science,
It’s up to you to turn it into an art
Dear customer,
Congratulations on having chosen Oracle.
The product you have purchased will allow you to combine speed and flavour from
day one thanks to the innovative technological solutions it provides.
We recommend that you carefully read the warnings and advice included in this
manual.
This will make it easier to use your new device and maintain its eciency over time.
For any explanation, please do not hesitate to contact us at
tel. [phone] - email: laino[email protected]

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MODELS
STANDARD
ORACGS = ORACLE STANDARD Steel colour
ORACRS = ORACLE STANDARD Red colour
ORACBS = ORACLE STANDARD Black colour
BOOSTED
ORACGB = ORACLE BOOSTED Steel colour
ORACRB = ORACLE BOOSTED Red colour
ORACBB = ORACLE BOOSTED Black colour
Conformity
The conformity of the equipment refers to the complete equipment on delivery.
In the event of an expansion, modifications or connection of other functions, the user is responsible for the
conformity of the modified equipment.
Observe the local and national rules and provisions for installation and operation of commercial cooking
equipment.

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Pag.
• GENERAL WARNINGS 6
• IMPORTANT SAFETY INSTRUCTIONS 10
• COOKING TIPS 12
• RECOMMENDATIONS FOR USE 13
• FEATURES 14
• BASIC KNOWLEDGE 15
• STARTING ORACLE 15
• PRIMARY ICONS 16
• COOKING MODE SELECTION 17
• HSO MODE - FCS AUTOMATIC COOKING 18
• HSO MODE - SETTING UP HSO MANUAL COOKING 19
• COMBI MODE - MCS AUTOMATIC COOKING 21
• COMBI MODE - SETTING UP COMBI MANUAL COOKING 22
• PROGRAMMING 24
• MY NABOOK 26
• CLOUD ACCESS CONFIGURATION 28
• USING THE CLOUD 34
• CARE AND CLEANING 38
• BEFORE CALLING SUPPORT 41
• WASTE MANAGEMENT AND ENVIRONMENTAL RESPECT 41
• SETTINGS 42
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
Copyright
Sending specific information about the products to third parties is not
permitted. All rights, including those for translation and reproduction, are
reserved.
- ORIGINAL INSTRUCTIONS -
INDEX
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify our
products as we deem fit, without impairing their basic features.

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Interventions that will become necessary over time, as
well as special oven maintenance, must only be carried
out by the manufacturer’s personnel or by an authorised
technical help service.
• Read the warnings in this manual carefully as they provide
important information regarding safe use and maintenance.
• Store this manual with care!
• This device must only be used as specically intended: to
cook food. Any other use is to be considered incorrect and
therefore, dangerous.
• Only properly trained service sta󰀨 can use the device.
• This device can be used by children aged 8 years and over,
and by persons with physical, sensorial or mental impairments,
or scarce experience and knowledge, provided they are
supervised or have been trained on how to use the device by
a person responsible for their safety.
• Children must be supervised to ensure they do not play with
the device.
• Cleaning and maintenance must not be entrusted to children
unless they are supervised.
• Supervision is necessary during oven use.
• The equivalent sound pressure (A-weighted) is lower than
70dB(A).
GENERAL WARNINGS

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GENERAL WARNINGS
• During operation, the oven has hot surfaces. Take care!
• CAUTION! During use, the oven’s surfaces are hot as indicated
by the stickers marked with the international symbol IEC60417
– 5041 . Take care!
• CAUTION: Hot steam may be released when the door is
opened.
• When the device is used, use PPEs against heat.
• If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.
• In the event of a fault or malfunction, turn the oven off
immediately!
• CAUTION: Disconnect the power supply to the oven
during cleaning and maintenance operations and when
replacing components.
• CAUTION: The floor around the oven may be slippery!
• • Do not work on the machine using unsuitable systems
for accessing the upper part (e.g. by using ladders or by
climbing on the machine

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• Treatment of chemical substances:
• Use appropriate safety measures. Always refer to the data
sheets on safety and to the labels on the product used.
• Use the PPEs recommended in the safety data sheets.
• The operator must work on the machine when wearing PPEs
• If technical assistance is required, all information indicated on
the ID plate must be provided, as well as detailed information
about the fault to make it easier for the support service to
understand and resolve the problem.
• The oven power supply must have omnipolar mains switch
with a minimum opening distance between the contacts of
at least 3 mm per pole.
• The oven must be part of an equipotential bonding system.
This connection is made by attaching a conductor with a nominal
section of up to 10 mm2 to the specic terminal, located on the
rear of the oven, marked with the international symbol IEC60417
– 5021 .
The connection is made between all the adjacent devices in
the room and the dispersion system in the building.
• This manual, can be downloaded in various languages using
the QR-codes shown on the specications plate.
GENERAL WARNINGS

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GENERAL WARNINGS
Electrical safety and advice on additional electrical
protection
• Commercial kitchens and catering areas are environments
in which electrical appliances can be placed near liquids,
or operate in humid conditions or where the limitation of
movement for installation and assistance is evident.
• Installation and periodic inspection of the appliances
must only be carried out by a qualified, experienced and
competent electrician; in addition, the appliances must be
connected to an adequate power supply according to the
load, as reported on the label containing the appliance
data.
• The installation and electrical connections must meet the
necessary requirements, in accordance with the local
regulations on electrical wiring and with the guidelines for
electrical safety.
• The following is recommended:
• Ensure additional electrical protection with the use of a
differential switch (RCD).
• Make sure that fixed wiring appliances include a local
disconnect switch to which they can be connected
and that this is easily accessible for shutdown and
safe isolation. The disconnect switch must meet the
requirements specified in the IEC 60947 standard.

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to
microwave energy.
It is important not to disable or tamper with the safety interlocks.
2. DO NOT place any object between the oven front face and the door to allow dirt or cleaner residue to accumulate on
sealing surfaces.
3. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there
is no damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specic “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on this page.
3. Install or locate this equipment ONLY in accordance
with the installation instructions in this manual.
4. Liquids or other foods, must not be heateD in sealed
containers since they are liable to explode.
5. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode even after microwave heating has ended.
6. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
a󰀨ect the life of the appliance and possibly result in a
hazardous situation;
7. See door cleaning instructions on page 41 of this
product safety manual.
8. Do not heat baby bottles in oven. Baby food jars must
be open when heated and contents stirred or shaken
before consumption, in order to avoid burns.
9. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
10. This equipment, including power cord, must be
serviced ONLY by qualied service personnel. Special
tools are required to service equipment. Contact
nearest authorized service facility for examination,
repair, or adjustment.
11. DO NOT cover or block vents or other openings on
equipment.
12. DO NOT store this equipment outdoors. DO NOT use
this product near water, for example, near a kitchen
sink, in a damp basement, swimming pool, or similar
location.
13. DO NOT immerse cord or plug in water.
14. Keep cord AWAY from HEATED surfaces.
15. DO NOT let cord hang over edge of table or counter.
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,
electrical shock, re, or injury to persons including the following.
⚠RECOGNIZE THIS SYMBOL AS A SAFETY MESSAGE
⚠WARNING
IMPORTANT SAFETY INSTRUCTIONS

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a. Do not overcook food. Carefully attend oven when
paper, plastic, or other combustible materials are
placed inside the oven, due to the possibility of
ignition.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
CLOSED, turn oven o󰀨 and disconnect the power
cord, or shut o󰀨 power at the fuse or circuit breaker
panel.
d. Do not use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the
cavity when not in use.
e. Do not add alcohol when cooking!
To avoid risk of re in the oven cavity:
Liquids such as water, co󰀨ee or tea can be overheated
beyond boiling point without appearing to be boiling
due to surface tension of the liquid. Visible bubbling
or boiling when the container is removed from the
microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce
the risk of injury to persons:
i. Do not overheat the liquid.
ii. Stir the liquid both before and halfway through heating
it.
iii. Do not use straight-sided containers with narrow
necks.
iv. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
v. Use extreme care when inserting a spoon or other
utensil into the container.
1. Do not deep fat fry in oven. Fat could overheat and be
hazardous to handle.
2. Do not cook or reheat eggs in shell or with an unbroken
yolk using microwave energy. Pressure may build up
and make them explode. Pierce yolk with fork or knife
before cooking.
3. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When skin is
pierced, steam escapes evenly.
4. Do not operate equipment when the oven cavity is
empty.
5. Microwave popcorn should not be popped in oven.
6. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and may
cause an electrical arc, malfunction, or damage to
oven.
7. Do not use metal utensils in oven.
8. Do not use aluminium foil in oven
9. Never use paper, plastic or other combustible
materials that are not intended for cooking.
10. When cooking with paper, plastic or other combustible
materials, follow manufacturer’s recommendations on
product use.
11. Do not use paper towels which contain nylon or other
synthetic bres. Heated synthetics could melt and
cause paper to ignite.
12. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container or
bag before heating.
13. To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about e󰀨ects of microwave
energy on pacemaker.
14. An authorized service technician MUST inspect
equipment annually. Record all inspections and repairs
for future reference.
To avoid personal injury or property damage, observe the following:
⚠WARNING
⚠WARNING ⚠WARNING
IMPORTANT SAFETY INSTRUCTIONS

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1. Metal containers can be used in the ORACLE oven with a height no more than 1½ inches (38mm). Di󰀨erent types of metal
conduct heat at di󰀨erent speeds. Aluminium heats faster than stainless steel. Avoid using silicone pans and accessories.
2. Make use of the accessories supplied or available in the catalogue.
3. Line pans with parchment paper for easy removal of food after heating and cleaning.
4. Mu󰀩n tins are useful for individual cakes and brownies. Spray with cooking spray prior to cooking for easy removal of food
after heating.
5. Frequent cleaning prevents unnecessary build-up that may a󰀨ect the oven performance.
6. Use the manufacturer’s recommended cleaner or another cleaner that does NOT contain ammonia, phosphates, chlorine,
sodium hydroxide or potassium hydroxide, as this may damage basic oven components and void the applicable warranty.
For best results, use the non-stick coating applied to the inside of the door and the Oracle Washable Box; replace them in
case of excessive delamination or wear.
7. Items will be hot when nished cooking. Use oven mitt, tongs or pizza paddle to safely remove items from oven.
When to use Stage Cooking
Stage cooking enables you to use up to four di󰀨erent cooking cycles or stages to be used consecutively without repeated input
from the user. Stage cooking can be set to defrost food initially, then cook it, and lastly, keep the food warm until serving time.
Note: The total cooking time for all the stages cannot exceed 60 minutes.
Example:
PIZZA (FROZEN)
Total Coooking Time: 2:00
Temperature: 270 °C (520 °F)
Stage 1 Stage 2 Stage 3
Time 50” 50” 20”
Microwave 80% 30% 0%
Fan 100% 100% 100%
COOKING TIPS

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First ignition settings
Before using a new oven for the rst time:
remove the Oracle Washable Box (possibly supplied or purchased separately), clean the oven using OSOCL detergent with a
damp cloth and rinse; spray OSOPR oven protection product on a damp cloth and wipe all the internal surfaces. Do not remove
the OSPPR oven protective product. Insert the Oracle Washable Box if present and the hob.
Bring the oven to 300°C (572°F) for 30 minutes in convection mode to remove all odours normally found in new ovens. Do not
activate the microwave function.
The rst time it is switched on, a window appears on the screen prompting setting of the language.
Scroll inside the window and select the desired language (the default language is English).
After selecting the language, select “do not show this message again”. The next time the oven is switched on, there will no
longer be any prompts to select the language.
On the home screen, two icons appear below the power-up one. The one on the right refers to the user manual (which can be
downloaded using the QR-code on the specications plate) while the one on the left refers to the settings.
For the next steps it is recommended to read the user manual.
Switching off the oven
At the end of the day, turn o󰀨 the oven by pressing the green icon on the screen. The oven will begin to cool.
The oven fan will continue to turn to cool the oven.
The screen will show “Cooling” which will remain present until the oven temperature is below 60°C (140°F)
WARNING: To avoid damaging the convection motor, do not turn o󰀨 the power by unplugging the unit or turning o󰀨 the power
switch until the fan has stopped.
RECOMMENDATIONS FOR USE

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1. Door handle
Ergonomic design for one-handed operation.
2. Air lters
The oven is equipped with 3 magnetic air lters:
two located on the lower sides of the oven and one
under the door
3. Touchscreen display
The display is equipped with a user interface. Use
to set the time, program and to operate the oven.
4. ON / OFF button on the display
Use to turn on the oven.
5. USB port
The oven is equipped with a USB port, located
behind the magnetic lter on the right side of the
oven. Use with standard USB drives.
6. Smooth cooking plate accessory
The oven is equipped with a removable smooth
cooking plate which contributes to the browning and
toasting of bread, pizzas and other foods.
7. “ORACLE WASHABLE BOX”
The oven can be equipped with a removable and
washable “ORACLE WASHABLE BOX”, useful for
improving the cleaning of the oven, to be replaced
in case of excessive delamination or wear.
8. Characteristics Plate and serial number
positioned on the back of the oven
9. Safety thermal reset button
The oven is equipped with an emergency power
reset button.
To access the reset button:
a) Unscrew the button protection.
b) Press and press the button to reset the oven
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FEATURES

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When the appliance is electrically powered, the display shows the following screen.
To start Oracle press the button (1), then select the desired cooking mode.
STARTING ORACLE
1
You can interact with ORACLE using your fingertips to touch, drag and scroll the objects on
the touchscreen.
Control the touchscreen using the following actions:
• Touch
Touch once to select or start a recipe.
• Press and hold
Hold an element pressed for more than 2 seconds to select one of the available options.
• Scroll
Drag up or down to scroll.
On some screens you can also scroll from side to side.
By scrolling with your fingertips you can also display the content of the screen without selecting or
activating other functions.
• Drag
Touch an element and move it to a new position.
BASIC KNOWLEDGE

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3
5
9
10
11
2
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1
2
4
6
7
8
1
1- ON/OFF buttonPulsante di
accensione/spegnimento
2- Settings
3 - User Manual
4- HSO Cooking mode
5- Combi Cooking mode
6- FCS Automatic Cooking
7- Cooking folder
8- MCS Automatic Cooking
9- Manual mode
10 - Preheating
11 - Programming mode
12 - My Nabook
Recipe archive present in Oracle
14 - Cloud
PRIMARY ICONS

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COOKING MODE SELECTION
The Oracle oven allows you to work in two modes: HSO (High Speed Oven) and COMBI.
In HSO mode, the oven with the combined action of microwaves and hot air allows you to
offer your customers ready meals in a few seconds.
In COMBI mode, the oven allows you to use the convection, microwave or combined
Convection + microwave cooking mode for maximum flexibility in the mise en place.

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Oracle starts and when it reaches the set temperature, a popup appears instructing you to insert
the product.
FCS AUTOMATIC COOKING
HSO MODE
Select the FCS icon to begin “one touch” cooking, starting
with predefined settings.
Press “INFO” to view additional information regarding the recipe (Context, Ingredients,
Process, Accessories and Presentation).
Press “Table” to view all the cooking phases.
At the end of cooking, a buzzer sounds and a popup signals that cooking has completed.

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The following cooking parameters can be customised:
• Time
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it. To make an accurate setting, press [+] to increase the value of a unit or [-] to
decrease the value of a unit.
.
HSO MODE
SETTING UP HSO MANUAL COOKING
In HSO mode, press the icon to set a Manual cooking.

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• Microwave
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it. To make an accurate setting, press [+] to increase the value of a unit or [-] to
decrease the value of a unit.
• Impingement
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it. To make an accurate setting, press [+] to increase the value of a unit or [-] to
decrease the value of a unit.
HSO MODE
SETTING UP HSO MANUAL COOKING
Once the desired values have been set, press the PLAY button to start cooking.
At the end of cooking, a buzzer sounds and a popup signals that cooking has completed.