Lainox COMPACT CEV Series User manual

Technical service
90027560rev00
USER’S MANUAL
COMBINATION OVEN
WITH DIRECT STEAM
COMPACT - CEV
VERSION X
EN

2
Programmable electronics with liquid crystal display (LCD) “Touch Screen”. ICS automatic cooking system. Autoclima with
Fast-Dry automatic vent. 2-speed fan, autoreverse (distribution of the air in the chamber with automatic reversing of the fan
direction). Multiple point core probe.
Controls for: humidifier, quick cooling with door open, cooking chamber lighting, manual control of vent.
OPTIONAL: automatic washing system.
VERSION X
6 x GN 2/3 (026)
6 x GN 1/1 (061)
10 x GN 1/1 (101)
CAPACITY
CEV ....
MODELS
90027560rev00

3
PAGE
  
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  
  
  
  
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 
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 
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 
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 
 
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 
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
- ORIGINAL INSTRUCTIONS -
The manufacturer accepts no liability for any inaccuracies in this manual

our products as we deem fit, without impairing their basic features.
CONTENTS
90027560rev00


Repairs may become necessary over
time; these and all major servicing
operations must be performed
exclusively by technicians employed
by the manufacturer or an authorized
service centre.
Carefully read the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for
future consultation!
The appliance must be used only for the
purpose for which it was expressly
designed: i.e. cooking foods. Any other
type of use is improper and therefore
dangerous.
    
should be allowed to use the appliance.
The oven must not be left unattended
during operation.
There are surfaces of the oven that become
hot during operation. Take care!
Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance can
lead to the formation of scale, which can in
turn irreversibly damage the oven.
Should it become necessary to call out a
service technician, all essential identification
details of the appliance are shown on the
data plate, located at the right-hand side
on the bottom.
If the power supply cable is damaged,
it must be replaced by the manufacturer
or by its after-sales assistance service
or, however, by a person with similar
qualification, in order to prevent every risk.
Each appliance is equipped with a data
plate identifying the model and its main
technical specifications. An example is
given below of a dataplate for an electric
oven and one for a gas oven.
In the event of technical assistance being
required, provide as much detailed
information about the fault as possible in
order to facilitate the service technician in
identifying and resolving the malfunction.
In the event of breakdown or faulty operation,
switch off the oven immediately!
The room in which the oven is to operate
must be well ventilated!
Safety sticker
Maximum height for inserting containers
with liquids

the containers filled with liquid or food
which, through cooking become fluid,
at levels higher than those which can be
observed.
1 GENERAL REMINDERS
1600 mm (63 inch)
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
90027560rev00


      
the interior must be thoroughly cleaned
(see “Daily Cleaning”).
At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
Do not use high pressure water jets
when cleaning the oven!
For daily cleaning, use non-corrosive
(alkaline) detergents suitable for oven
cleaning. Do not use abrasive materials
or products as they will damage the
oven surfaces. If the oven is equipped
with an automatic washing system, ONLY
USE products recommended by the
manufacturer (see “Daily cleaning”).
Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
After steam cooking, open the door
carefully to avoid being scalded by the
rush of residual steam from the oven.
Failure to observe this warning may be
dangerous for the operator.
To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
grave danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 POINTS TO REMEMBER
CAUTION
No cooking with alcohol added is
permitted!
To ensure long term efficiency and
reliability of the oven, a full service
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
!
90027560rev00

6
ON-OFF (1)
TURNS on the control panel,
activates self-diagnosis.
     
use.

off.
TOUCH SCREEN DISPLAY (2)
Touch-senstive display showing all cooking
data.
BACK (3)
To return to the menu/previous
page.
START-STOP (4)

cooking in progress
      
started.
     
obtained by opening the door. Cooking and
remaining time are stopped. Closing the door
re-starts cooking.
       
       
cooking time had been completed.
SCROLLER+ (5)
Setting/selection knob.
To personalize oven parameters; turn the
Scroller+ to move between menus and confirm
your selection by pressing the Scroller+.
RAPID COOLING WITH DOOR
OPEN KEY (6)
This function is activated only with
the oven door open. Pressing the key activates
the fan, which rapidly lowers the temperature
        
particularly useful if one cooking operation at
high temperature is to be followed by another
using a much lower temperature, or when
the oven needs cleaning immediately after a
cooking operation “Daily cleaning”).
OVEN LIGHT KEY (7)
Pressing this key switches on the
oven light, permitting the operator
to check the progress of the
cooking. The light goes out automatically
when the door is opened; with the door
closed, press the key again to switch off.
3 DESCRIPTION OF KEYS
90027560rev00


OVEN MOISTURE
INLET KEY (KEY 8)
This function is useful for foods that
require added humidity when cooking. Press
the key and hold for as long as it is wished to
let moisture into the oven.
Note: The appliance is fitted with an automatic
system for reducing the cavity temperature in
all cooking modes. If the temperature exceeds
       
automatically directs cold water into the oven
and the temperature is rapidly lowered.
This precludes the possibility that food could
start cooking with too high a temperature in
the oven.
In addition, the added moisture prevents foods
from drying up.
VENT OPENING KEY FOR OVEN
STEAM EVACUATION (9)
This function is only activated in
convection mode. Pressing the key opens the
cavity vent, allowing the escape of moisture
from the cavity. It should then be closed
manually (LED on = vent open; LED off = vent
closed, flashing LED = vent in operation).
3 DESCRIPTION OF KEYS
4 DESCRIPTION OF SYMBOLS
90027560rev00
This section sums up the meaning of some
important functions that frequently recur in the
following explanation.
PREHEATING
For heating the oven before a
cooking cycle.
TEMPERATURE
For adjusting the temperature in the
cooking chamber.
TIME
For adjusting cooking time.
CORE TEMPERATURE
For adjusting the core temperature
of food.
∆T
Temperature difference between the
core of the product and the cooking
chamber.
FAST DRY
For rapid evacuation of the humidity
in the cooking chamber.
AUTOCLIMA
   
system makes it possible to keep
a constant level of humidity in the
oven when cooking in convection
mode or with a combination cycle.
CYCLES
For adding/moving between the
various cooking cycles
PLUS
For access to the various special
functions, such as: Cooking
timer, Delta DT cooking, Vent
management, Fan management,

CYCLES
FAS
T DR
Y


5 SWITCHING THE OVEN ON

key light stays on steady.
 
 


See chapter 23.2.2 for the procedure on

Note: If you decide not to save HACCP
data, press “NO” and the day’s data will
not be stored.
5.1 - SAVING HACCP LOG
PLEASE WAIT
40 seconds
PLEASE WAIT
40 seconds
PLEASE WAIT
40 seconds
PLEASE WAIT
40 seconds
90027560rev00
?
01/09/11
15.35
Cottura
Interattiva
EXTRA
MANUALE
FAVOURITES
PROGRAMS
Download log
HACCP?
YES NO


SETTINGS
6 PREHEATING THE OVEN
Before cooking it is essential to preheat the
oven while empty in order to reduce the
cooking time and ensure good results.
The preheating temperature depends on
the type of product, size and quantity; as
a rule you set a preheating temperature
15-25% higher than the cooking
temperature.
With ICS cooking and recipes selected
from the manual, preheating is performed
automatically.
Press the “Pre-heat” key on the touch screen,
which will then start-up automatically.
The pre-set temperature for pre-heating will be
displayed (the value will be displayed under
the wording “SET”).
To personalize preheating parameters,
proceed as follows:
Select the desired preheating mode
(convection, steam, combined) by
pressing the corresponding key.
     
selecting the “Temperature” symbol or
the value itself on the touch screen and
turning the Scroller+ to the desired value,
then confirm by pressing Scroller+ (the
new value will be displayed under the
wording “SET”).
The new settings can be stored by
pressing the “Save new setting” key.
130°
SET
170°
Pre-heat
Save new
setting
90027560rev00
?
01/09/11
15.35 PROGRAMS
Cooking
Interactive
EXTRA
MANUAL
FAVOURITES

10
6 PREHEATING THE OVEN
 
       
acoustic signal sounds to alert the user
that the oven is fully pre-heated.
The oven maintains the set temperature
and preheating conditions.

     
returns to the main screen, showing the

130°
SET
170°
Pre-heat
Save new
setting
90027560rev00
?
01/09/11
15.35
Cooking
Interactive
PROGRAMS
EXTRA
MANUAL
FAVOURITES

11
12.1 COOKING WITH THE CORE PROBE
Caution: If you select a program that
requires the core probe, connect the
core probe to the connection (10),
place the probe in its cylindrical
housing if the first cycle is used to
preheat the oven with no load.
Connect the probe to the connection
(10), insert the needle into the product
to be cooked.
Set the oven temperature and the
desired core temperature (as directed in
the chapters on cooking settings), using
the Scroller+.
What happens
The temperature in the oven increases
until it reaches the set temperature
and is then maintained at this level.
The product temperature increases
    
reaching the set core temperature, an
information window appears indicating
       
to give the operator time to organize
distribution.
       
an acoustic signal sounds and an
information window on the display
signals the end of cooking.
Caution:      
inserting the core probe in connection
10 (the time it takes the electronic card
to identify the probe), then start cooking
with key 4 START/STOP.
If the probe is not identified, a
warning message to that effect
appears.
Press “BACK” (3), wait a few seconds
and start cooking by pressing the (4)
START/STOP key.
7.1 - POSITIONING THE CORE PROBE
Foreword
The core probe allows cooking to be
regulated by monitoring the temperature
at the core of the product. This device
overrides the time setting, and cooking
stops as soon as the temperature at
the core of the product reaches the
selected value.
Using the “multipoint” core probe,
with four sensor points, ensures the
temperature is reached at the core of
the product. In fact, end of cooking
is signalled when all of the probe’s
temperature sensors have exceeded the
set value.
7 COKING WITH CORE PROBE
Manual
01/03
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
53°
130°
SET
170°
%
30
Before loading
preheat oven
ATTENZION
Core temp. Probe
!!
90027560rev00

12
Traditionally with core probe cooking
it was always important to position the
probe in the very centre of the food.
The probe had always to be positioned
from the top downwards at the centre
of gravity of the food to cook and be

combination ovens is equipped with
a multipoint core probe. This probe
measures the temperature at several
points in the food and thus ensures the
exact temperature at its core, even if
the tip of the probe is not exactly in the
centre.
It is also recommended to insert the
probe with the food at the centre of the
oven.
Advantages of core probe cooking
     
process, eliminating the risk of loss and
waste;
    
of the quality or size of the product;
      
automatic;
    
with precision monitoring of the core
temperature, there is no need for food
to be handled, poked or pierced;
 
     
centigrade for delicate foods such as:
Roast beef;
 
A needle probe is available on request
for monitoring the temperature of
vacuum-packed or small-sized products;
this probe likewise is plugged into the
front panel, with no special adaptation
required.
7 COKING WITH CORE PROBE
7.2 - APPLICATIONS - ADVANTAGES
71C
70C
71C
72C
90027560rev00

13
7 COKING WITH CORE PROBE
7.3 - SETTING COOKING WITH CORE PROBE
       
cooking cycle of your choice (manual or
preset recipes) press the “Core probe”
key and set the core temperature of the
product by turning the Scroller+ to the
desired value, then confirm by pressing
the Scroller+.
Personalize the other cooking parameters
if desired.

Next, preheat the oven, if necessary, by
pressing the “Pre-heat” key.

Insert the probe in the connection (10),
place the food in the oven and insert the
probe, then confirm insertion by pressing
      
touch screen.
If the oven is already preheated, press


Five degrees before reaching the set
core temperature, an information window
      
cooking, in order to give the operator time
to organize distribution.
        
Scroller+ to close the window.
Manual
03/03
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
68°
130°
SET
130°
%
30
Before loading
preheat oven
Manual
03/03
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
68°
130°
SET
130°
%
30
Prima di caricare
preriscaldare il forno
YES
Cooking with probe.
Has the probe been inserted?
Manual
03/03
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
68°
130°
SET
130°
%
30
Prima di caricare
preriscaldare il forno
OKOK
Remaining cooking
5 time in degree
90027560rev00

 
8 FAST DRY HUMIDITY EVACUATION SYSTEM
The Fast Dry humidity evacuation
system exploits the Venturi effect
generated by the movement of the
fan, enabling rapid, efficient removal of
excess humidity. This makes it possible
to cook au gratin, “fry” and brown in an
entirely revolutionary way.
Ideal for cuisine foodstuffs such as:
- au gratin dishes (tomatoes au gratin,
lasagne, savoury pancakes, etc.)
- fried food (French fries, cutlets, etc.)
- browning roast joints and grilled meat.
Ideal for patisserie and bakery products
such as:
- choux pastries
- puff pastry
- sponge cake
- all types of bread
- focaccias, pizzas and savoury pies
- meringues

9 AUTOCLIMA HUMIDITY CONTROL SYSTEM
The Autoclima humidity control
system makes it possible to maintain a
constant level of humidity in the oven
chamber when cooking with convection
or combined cycle. It performs a dual
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value
is exceeded.
It is especially advantageous for
fresh products, which inevitably have
different moisture content from one day
to another, but which when cooked will
always have the same appearance and
texture.
This system makes it possible to
achieve consistent cooking results
for the same food cooked in different
quantities.

10 VENTILATION SYSTEM
The oven’s ventilation system
guarantees optimal distribution of
heat and humidity inside the cooking
chamber.
The “PLUS” intermittent fans function
automatically maintains the optimal
climate in the oven and is ideal for slow
cooking.

FAS
T DR
Y
90027560rev00

 
11 INTERACTIVE COOKING
11.1 - SELECTING COOKING
Press the “Cooking Interactive ICS” key
to start cooking immediately with preset
settings.
 Select the type of foodstuff directly on
the touch screen or turn the Scroller+ to
the desired foodstuff and then confirm by
pressing the Scroller+.
 Select the desired recipe directly on the
touch screen or turn the Scroller+ to
the desired recipe and then confirm by
pressing the Scroller+.
90027560rev00
?
Interactive Cooking System
Fish
Poultry-Game Multigrill
Meats Pastry-Bread
First courses Vegetables
?
Crepes-an
Lasagne-moussaka-sonda
Baked Roman dumplings
Steamed rice
Soups with lid
First courses
Cooking
Interactive

16
Based on the cooking mode selected, ICS
automatically proposes parameters which can
be personalised to suit individual needs.
 •BROWNING
Personalize the degree of browning by selecting
the “Temperature” symbol or the value itself
on the touch screen, turning the Scroller+ to
the desired value, then confirm by pressing the
Scroller+.
 •DEGREE OF COOKING
Personalize the degree of cooking by selecting
the “Time”/”Core probe” symbol or the value
itself on the touch screen, turning the Scroller+
to the desired value, then confirm by pressing
the Scroller+.
 •LEVEL OF HUMIDITY
Personalize the level of humidity by selecting
the “Autoclima” symbol or the value itself on
the touch screen, turning the Scroller+ to the
desired value, then confirm by pressing the
Scroller+.
     
press the “change recipe” button (the
button will turn green).
Press on the number of the cycle that
is to be personalised in order to access
parameters change relative to
- Temperature,
- Time/Core temperature,
- Fast Dry/Autoclima,
- Fan speed
  
the touch screen and turning the Scroller+
to the desired value, then confirming the
selection by pressing the Scroller+.
11 INTERACTIVE COOKING
11.2 - PERSONALIZATION OF PARAMETERS
FAS
T DR
Y
90027560rev00
Save
setting
Browning
Cooking
Degree 07’
180°
Modify the recipe
CYCLES
Crepes-flan
First cour..
Mode
1
2
170°
180°
10’
07’
60%
20%
Restore
original
Mode
CYCLES
1
2
170°
180°
10’
07’
60%
20%
Crepes-flan
First cour..
Modify the recipe
01/09/11
15.35
01/02
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
10’
130°
SET
170°
%
60
Crepes-flan
First cour..
01/09/11
15.35
Before loading
preheat oven

 
        
to move between the various program cycles,
confirming by pressing the Scroller+ to
personalise the parameters of the relative cycle.
         
the previous display.
       
       
start)
or
        
“Preheat” key (see chapter “Preheating the oven
chamber “) or, if the oven is already preheated,

key.
The oven maintains the set preheat temperature
and conditions.
11 INTERACTIVE COOKING
11.2 - PERSONALIZATION OF PARAMETERS
CYCLES
90027560rev00
01/02
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
10’
130°
SET
170°
%
60
Crepes-flan
First cour..
01/09/11
15.35
Before loading
preheat oven
Save
setting
Browning
Cooking
Degree 07’
180°
Modify the recipe
CYCLES
Crepes-flan
First cour..
Mode
1
2
170°
180°
10’
07’
60%
20%
Restore
original

 
During cooking cycles, the parameters
displayed are given in real time: when
the symbols or corresponding values are
pressed, the set values are shown.
      
“modify the recipe” button (the button will
turn green).
Press on the number of the cycle that is to be
personalised in order to access parameters
change relative to
- Temperature,
- Time/Core temperature,
- Fast Dry/Autoclima,
- Fan speed,
         
touch screen and turning the Scroller+ to the
desired value, then confirming the selection
by pressing the Scroller+.
Press the “Cycles” key and turn the
Scroller+ to move between the various
program cycles, confirming by pressing
the Scroller+ to personalize the
parameters for the relative cycle.
NOTE: If you move onto a subsequent
cycle without applying any changes, after
10 seconds the display shows the current
cycle.
         
the previous display.
At the end of each working cycle, an
end of cooking message appears on the
display.
        
Scroller+.
11 INTERACTIVE COOKING
11.3 - PERSONALIZATION OF COOKING CYCLES
CYCLES
FAS
T DR
Y
90027560rev00
01/02
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
10’
130°
SET
170°
%
60
Crepes-flan
First cour..
01/09/11
15.35
Before loading
preheat oven
02/02
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
07’
180°
SET
180°
%
20
Crepes-flan
First cour..
01/09/11
15.35
02/02
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
00’
180°
SET
180°
%
20
Crepes-flan
First Courses
01/09/11
15.35
Cooking ended
OKOK

 
11 INTERACTIVE COOKING
During cooking, to advance to the next
cooking cycle, press the “Cycles” key and
then “Proceed” on the display.
During cooking, the last cooking cycle can
be eliminated.
Press the “Cycles” key, turn the Scroller+
to the last cooking cycle and press
“Eliminate” on the display.
11.4 - ADVANCE TO THE NEXT COOKING CYCLE
11.5 - ELIMINATING COOKING CYCLES
CYCLES
CYCLES
90027560rev00
01/02
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
10’
130°
SET
170°
%
60
Crepes-flan
First cour..
01/09/11
15.35
Before loading
preheat oven
1PROCEED
02/02
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
07’
180°
SET
180°
%
20
Crepes-flan
First courses
01/09/11
15.35
2ELIMINATE

20
11 INTERACTIVE COOKING
11.6 - MANAGEMENT ICS/EXTRA PROGRAMS
    
parameters, these settings can be saved
by pressing the “Save Setting” key.
        
of the personalized program in the user
programs (see Programs chapter).
NOTE: If the program already exists in the
“User programs” a progressive number is
added to the file name. Example: “Crepés-
flan” becomes “Crepés-flan(001)”.
 
the program to the list of favourite recipes
in the main menu.
        
screen.
     
unsatisfactory or surplus to requirements,
press “Restore original” to reinstate the
preset recipe.
        
key to create a copy of the program
complete with personalized cycles in the
user programs (see Programs chapter).
NOTE: If the program already exists in the
“User programs” a progressive number is
added to the file name. Example: “Crepés-
flan” becomes “Crepés-flan(001)”.
Save
setting
Restore
original
90027560rev00
Save
setting
Browning
Cooking
Degree 07’
180°
Modify the recipe
CYCLES
Crepes-flan
First cour..
Mode
1
2
170°
180°
10’
07’
60%
20%
Restore
original
Save
setting
Browning
Cooking
Degree 07’
180°
Modify the recipe
CYCLES
Crepes-flan
First cour..
Mode
1
2
170°
180°
10’
07’
60%
20%
Restore
original
02/02
FFF
ASTASTAST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
07’
180°
SET
180°
%
20
Crepes-flan
First cour..
01/09/11
15.35