Lainox Naboo User manual

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USER’S GUIDE
Naboo
Compact by Naboo
EN

2
Technical assistance
Cooking is science,
it’s the cook who makes it an art
Dear Client,
Congratulations for having chosen Naboo.
The product you have just purchased is not a combined oven but rather a cooking
Device, whose innovative technological features are designed to make your work
easier, offering unbeatable results and continuous repeatability over time.
We recommend you carefully read the warnings and recommendations contained in
this manual.
This will make it easier to use your new Device and maintain its performance over time.
For all clarications, please don’t hesitate to call us
on tel. [phone] – email: [email protected]
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TABLE OF CONTENTS
MODELS
PAGE
1 • GENERAL INFORMATION 4
2 • SPECIAL INSTRUCTIONS 5
3 • BASIC KNOWLEDGE 6
4 • STARTING NABOO 6
5 • PRIMARY ICONS 7
6 • INTERACTIVE COOKING 8
7 • SETTING UP MANUAL COOKING 10
8 • SETTING UP MULTI-LEVEL MANUAL COOKING 12
9 • INTELLIGENT MULTI-LEVEL RECOGNITION 15
10 • RECALLING A MULTI-LEVEL FOLDER 16
11 • WASHING SYSTEM 17
12 • CALOUT 21
13 • CREATION OF SOLID CLEAN DETERGENT 24
14 • CREATION SOLID CAL DESCALER 27
15 • PROGRAMMING 30
16 • MY NABOO 32
17 • CLOUD ACCESS CONFIGURATION 34
18 • USING THE CLOUD 40
19 • USEFUL TIPS 44
20 • FAQ 45
21 • WARNINGS 50
22 • SETTINGS 51
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
- ORIGINAL INSTRUCTIONS -
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
NAEB .... / NAGB ....
NAEV .... / NAGV ....
AREN .... / ARGN ....
COEN ....
CBEN .... / CVEN .... / CVGN ....
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Repairs may become necessary over
time; these and all major servicing
operations must be performed
exclusively by technicians employed
by the manufacturer or an authorized
service centre.
•Carefully read the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for
future consultation!
•The appliance must be used only for the
purpose for which it was expressly
designed: i.e. cooking foods. Any other
type of use is improper and therefore
dangerous.
•Only suitably trained kitchen personnel
should be allowed to use the appliance.
•This appliance is not intended for use by
person (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
•Children should be supervised to ensure
that they do not play with the appliance.
•The oven must not be left unattended
during operation.
•There are surfaces of the oven that become
hot during operation. Take care!
•Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance can
lead to the formation of scale, which can in
turn irreversibly damage the oven.
•Should it become necessary to call
out a service technician, all essential
identification details of the appliance are
shown on the data plate, located at the
right-hand side on the bottom.
•If the power supply cable is damaged,
it must be replaced by the manufacturer
or by its after-sales assistance service
or, however, by a person with similar
qualification, in order to prevent every risk.
•Each appliance is equipped with a data
plate identifying the model and its main
technical specifications. An example is
given below of a dataplate for an electric
oven and one for a gas oven.
1 • AVVERTENZE GENERALI
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
1 •GENERAL REMINDERS
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1600 mm (63 inch)
1 •GENERAL REMINDERS
•In the event of technical assistance being
required, provide as much detailed
information about the fault as possible in
order to facilitate the service technician in
identifying and resolving the malfunction.
•In the event of breakdown or faulty operation,
switch off the oven immediately!
•The room in which the oven is to operate
must be well ventilated!
•Safety sticker
• Maximum height for inserting containers
with liquids
• ATTENTION to avoid scalding, do not use
the containers filled with liquid or food
which, through cooking become fluid,
at levels higher than those which can be
observed.
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•Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).
•At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
•Do not use high pressure water jets
when cleaning the oven!
•For daily cleaning, use non-corrosive
(alkaline) detergents suitable for oven
cleaning. Do not use abrasive materials
or products as they will damage the
oven surfaces. If the oven is equipped
with an automatic washing system, ONLY
USE products recommended by the
manufacturer (see “Daily cleaning”).
•Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
•Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
•After steam cooking, open the door
carefully to avoid being scalded by the
rush of residual steam from the oven.
Failure to observe this warning may be
dangerous for the operator.
•To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
grave danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 • INDICAZIONI PARTICOLARI
2 •POINTS TO REMEMBER
•To ensure long term efficiency and
reliability of the oven, a full service
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
!
•CAUTION
No cooking with alcohol added is
permitted!
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To start Naboo, press and hold the scroller for 5 seconds.
You can interact with NABOO using your fingertips to touch, drag and scroll the objects on
the touchscreen.
Control the touchscreen using the following actions:
• Touch
Touch once to select or start a recipe.
• Press and hold
Press and hold an element for more than 2 seconds.
• Scroll
Drag up or down to scroll.
On some screens you can also scroll from side to side.
By scrolling with your fingertips you can also display the content of the screen without selecting or
activating other functions.
• Drag
Touch an element and move it to a new position.
3 • BASIC KNOWLEDGE
4 • STARTING NABOO
Scroller
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5 • PRIMARY ICONS
1- ICS Multi-level Cooking
2- ICS Automatic Cooking
3- Multi-level folder
4- Cooking folder
5- Manual mode
6- Multi-level mode
7- Programming mode
8- Washing
9- Settings
10 - My Naboo - Recipe archive present in Naboo
11 - Cloud
12 - Online help
1
1
2
2 567 10
3
3
4
4
7
8
6
95
11
11
10 12
98 12
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Naboo starts and when it reaches the set temperature, a popup appears instructing you to insert
the product.
Based on the selected cooking method, ICS automatically proposes parameters that can be
customised as needed.
• DEGREE OF BROWNING
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
• DEGREE OF COOKING
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
6 • INTERACTIVE COOKING
Select the ICS icon to begin "one touch" cooking, starting
with predefined settings.
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Press "Display recipe" to view all of the cooking phases.
Press "HACCP" to see the HACCP graphic again.
At the end of cooking, a buzzer sounds and a popup signals that cooking has completed.
6 • INTERACTIVE COOKING
Recipe view
Modify
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7 • SETTING UP MANUAL COOKING
Press the icon to set Manual cooking.
• Select a cooking mode.
The cooking modes are: Convection, Steam and Mixed.
Naboo starts with a default temperature based on the mode selected and infinite time.
Once the cooking mode has been set, the following cooking parameters can be customised:
• Temperature
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
The value shown in the centre is the set value; the value to the right is the actual value.
• Timed / Core probe
Timed cooking is set by default.
To switch to probe cooking, press the related key.
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
The value shown in the centre is the set value; the value to the right is the actual value.
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• Fastdry/Autoclima
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
The value displayed in the centre is the set value.
NOTE:
In steam mode, the ECOVAPOR and TURBOVAPOR mode selection keys are displayed.
• Fan Speed.
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
If Time /Core Temperature is set, when finished cooking, a buzzer sounds and a popup
signals that cooking is complete.
7 • SETTING UP MANUAL COOKING
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8 • SETTING UP MULTI-LEVEL MANUAL COOKING
Select a cooking mode.
The cooking modes are: Convection, Steam and Mixed.
Naboo starts with a default temperature based on the mode selected and infinite time.
Once the cooking mode has been set, the following cooking parameters can be customised:
• Temperature
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
The value shown in the centre is the set value; the value to the right is the actual value.
• Timed / Core probe
Timed cooking is set by default.
To switch to probe cooking, press the related key.
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
The value shown in the centre is the set value; the value to the right is the actual value.
Press the icon to set Multi-level Manual cooking.
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8 • SETTING UP MULTI-LEVEL MANUAL COOKING
• Fastdry/Autoclima
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
The value displayed in the centre is the set value.
NOTE:
In steam mode, the ECOVAPOR and TURBOVAPOR mode selection keys are displayed.
• Fan Speed.
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
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8 • SETTING UP MULTI-LEVEL MANUAL COOKING
Select the desired level directly on the screen.
• Level customisation:
Press once on the set level to modify the values and confirm with OK.
A popup appears each time indicating the completed level.
Pressing the "PLAY" button starts the cooking cycle and switches to the cooking
level settings screen.
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9 • INTELLIGENT MULTI-LEVEL RECOGNITION
Select the cooking cycles that are to be added and press the "ADD" icon.
Once added, they can be dragged to the levels desired.
When the "+" icon is pressed during multi-level cooking, Naboo verifies the
cooking compatibility of the various dishes and proposes those that can be
performed at the same time.
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10 • RECALLING A MULTI-LEVEL FOLDER
Naboo starts. Drag the cooking cycles directly to the levels desired.
A popup appears each time indicating the completed level.
Select the icon for the desired multi-level folder.
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11 • WASHING SYSTEM
Naboo is equipped with 5 washing programs:
• Manual (A simple procedure that allows thorough
cleaning in a short period of time with limited intervention
on the part of the operator).
• Rinse (Procedure for a quick rinse of the oven
without the operate intervening directly in the cleaning
operations).
• Soft (Washing procedure for removing daily soiling
without the operator directly intervening in the cleaning
operations).
• Hard (Washing procedure for removing normal soiling
without the operator directly intervening in the cleaning
operations).
• Hard Plus (Washing procedure for removing heavy
soiling without the operator directly intervening in the
cleaning operations).
• Hard Plus ECO (Washing procedure for removing
heavy soiling without the operator directly intervening in
the cleaning operations).
For considerable water and detergent savings with a
slightly longer wash time.
Press the icon to select the desired washing cycle.
When the desired wash is selected, the washing procedure starts.
If there are consistent residues deposited on the drain filter located in the bottom centre of the
cooking chamber, clean it to ensure the free flow of water and detergent.
The end of the washing program is signalled with a cyclic buzzer and an informative popup.
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11 • WASHING SYSTEM
Before cleaning, always check the amount of detergent/descaler displayed
When the indicator turns RED, a popup will advise you to check the detergent level: open the oven door and the
hatch located under the oven’s cooking chamber and check the amount of detergent in the cartridge.
If the cartridge is empty, press “BACK” and replace it, otherwise press “CONTINUE” to proceed with the wash.
REPLACING THE DETERGENT/DESCALER CARTRIDGE
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Unscrew the cap of the empty cartridge and remove it.
The “COMBICLEAN” detergent cartridge has a YELLOW coloured cap.
The “CALFREE” descaler cartridge has a GREEN coloured cap.
Position the new cartridge in its dedicated housing in the oven.
IMPORTANT: Wait for the liquid to stabilise before opening the cap.
Remove the cap from the new cartridge and insert the tube with the relevant coloured cap (YELLOW for the
COMBICLEAN detergent and GREEN for the CALFREE descaler), making sure that the tube is facing the front
part of the cartridge, and close the cap well.
Press the “SET MAX” button corresponding to the replaced COMBICLEAN or CALFREE cartridge.
11 • WASHING SYSTEM
The indicator now shows the light blue bar as completely full; select the desired wash to start the washing
procedure.
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