Landig + Lava V.100 Premium User manual

Operating Instructions
V.100®Premium
(Art.Nr. VL0100P)
Operation manual – January 2014 – © by la.va 1

V.100®Premium
Your Lava vacuum packing machine is covered by a two-year warranty. This warranty specically
excludes breakdown caused by liquid entering the air-pump. It is very important that you are aware
that allowing liquid to enter the air-pump will cause the machine to breakdown and invalidate your
warranty.
If you are vacuum packing items which have a high liquid content (soup etc.) then you should use
acrylic containers rather than bags, as the design of containers prevents liquid from being drawn into
the machine. All Lava machines are tted with a liquid trap which prevents liquid from entering the
pump. However, once the liquid trap is full the liquid has nowhere else to go and will be sucked into
the pump. If you see liquid being drawn out of the bag and into the machine then you must stop the
machine immediately and empty out the liquid trap.
The cause of the problem needs to be determined and this is usually “over-packing” something which
contains a signicant amount of liquid. For example, raw meat has a fairly high liquid content and if you
“over-pack” it, you will squeeze the liquid out of the meat and into the bag which will then be sucked
into the machine. A new product called Liquid Stop can also be used to prevent this problem.
To prevent “over-packing” you need to seal the bag before maximum pressure is reached. This will have
some eect on the longevity of the product being packed since less air is being removed, but it can
improve the presentation of softer food items as they will be able to keep their shape better.
A. Top rubber sealing strip
B. Top vacuum rubber seal
C. On/O switch
D. Sealing strip element
E. Liquid trap with pressure release valve
F. Bag locator strip
G. Bottom vacuum rubber seal
H. Vacuum pump attachment inlet
I. Lid
Operation manual – January 2014 – © by la.va 2
F
E
G
H
C
I
A
B
D

Vacuum Packing in Bags
Place the machine on a at level work surface. You will need to allow enough space in front of the
machine to lay the bag at and you may nd it easier to place a one inch high cutting board or
something similar underneath the bag to keep it as at as possible.
1. Plug-in the machine and switch it on using switch (C). The switch should light-up red. If not then
check both the power supply and fuse.
2. You should choose a bag that is the correct size. Allow an inch or so on either side of the item
you want to pack and at least 2-3 inches at the top of the bag.
3. Set the vacuum pump control switch (R) to “II”.
4. Set the rotary switch (L) which controls the bag sealing time to 5.
5. Place the item in the bag and place the bag with the rough/embossed side down. Lift the front
of the machine and place the top of the bag into the bag locator (F).
K. Liquid trap with pressure release valve
L. Duration of bag sealing time
M. Light indicator bag sealing
N. Vacuum pressure indicator
P. Bag sealing switch
R. Control of vacuum pump
I = Vacuum pump ON for use with pump attachment
O = Vacuum pump OFF
II = Automatic engagement vacuum pump when lid is closed
Operation manual – January 2014 – © by la.va 3
V.100®Premium
It is vital that the top of the bag is correctly located with the full width of the bag inside the bag
locator. Failure to locate the bag properly is the most common cause of problems with Lava
machines.
Bag Locator
Side View
KM
NL
P R

6. Close the lid and you will hear the pump start up. You must then press down across the full
width of the lid. (Only slight pressure required on Premium Models with magnetic lid).
This is most easily achieved by placing your hands as shown. Failure to press down across the
full width of the lid and hold down rmly, for a few seconds, is the second most common cause
of problems with Lava machines.
7. After a few seconds the vacuum indicator (N) will show the increasing vacuum pressure and you
will see the air being drawn from the bag. If this is not happening after ten seconds then lift the
lid and make sure that the full width of the bag is inside the locator strip.
8. When the desired pressure is reached, rmly depress and hold switch (P). The red sealing
indicator light (M) will come on. When the light goes out you can release the switch. The bag is
now sealed. You will need to push down on the red pressure release valve (E, K) before you are
able to open the lid of the machine. Please remember you can instigate the sealing at any time
during the vacuum process, you do not need to wait until full pressure is reached. This can be
benecial when packing moist or softer items.
You can now raise the lid and remove the sealed bag. Before packing other items, check that the seals
look OK – see Checking the Seal.
Checking the Seal
The V100 seals bags with a single seal (double seal on Premium models). This should be a clear line
running uninterrupted the full width of the bag. If the bag is melted through then you will need to turn
the rotary switch (L) down a little. If the seal is interrupted then you will need to turn the rotary switch
up. Once this has been correctly set for the type of bags you are using, you should not need to alter it
again.
Please remember to keep the area of the bag to be sealed clean from grease or liquid, contamination
can also cause a bad seal.
Operation manual – January 2014 – © by la.va 4
V.100®Premium

Vacuum Packing in Containers
Acrylic containers are ideal for packing things such as fresh salad, soups or soft fruit like raspberries or
strawberries. They are also great for curing and speed marinading meats.
1. Place the machine on a at level work surface. Plug-in the machine and switch it on using switch
(C). The switch should light-up red. If not then check both the power supply and fuse.
2. Lift the lid and place the end of the container attachment tube into the inlet (H).
3. Place the food item into the acrylic container and close the lid rmly.
4. Set the vacuum pump control switch (R) to “I”.
5. The pump will start up and begin sucking air through the container pump attachment.
6. Place the container attachment over the valve on the top of the container and press it down
rmly. When the ORANGE nipple inverts, found on the container lid, switch the vacuum pump
control switch (R) to “0”. DO NOT over vacuum the container this could cause it to crack or even
implode.
Please note that you will not be able to remove the lid from the container until you have released the
pressure by pressing the release valve on top.
Using Continuous Rolls
Continuous rolls give you a lot of exibility when packing and keep wastage to a minimum. These must
be cut to length and one end heat sealed before use. You will need to allow an extra inch or so for the
rst/bottom seal (which you should make with nothing in the bag) and about three inches for the top
seal. The quickest way to make the rst/bottom seal is as follows:
1. Set the vacuum pump control switch (R) to “II”.
2. Place the end of the roll in the machine. You do not need to place the end of the roll into the
locator strip, just place it over the Teon heating strip.
3. Close the lid and press down rmly.
4. Depress and hold switch (P). The red sealing indicator light (M) will come on. When the light goes
out you can release the switch. The roll is now sealed ready for use.
5. Set the vacuum pump control switch (R) to “0”.
6. You will need to push down on the red pressure release valve (E, K) before you are able to open
the lid of the machine.
Operation manual – January 2014 – © by la.va 5
V.100®Premium

Emptying the Liquid Trap
The Lava range of vacuum packing machines have been equipped with a liquid trap (E, K). If at any time
liquid of any sort enters this trap please stop the machine immediately. The liquid trap is designed to
stop liquids from entering the vacuum pumps and damaging components beyond repair.
This important facility is not found on other inferior makes and distinguishes the Lava machines from
other competitors.
To empty the liquid trap switch the machine o, remove the lid of the liquid trap and dry out the inside
of the trap using a paper towel or similar. You can then replace the lid.
Cleaning
Always unplug and switch o the machine before cleaning.
Wipe the machine down with a damp cloth.
Make certain that the machine is completely dry before using.
Warning
The vacuum packing unit is not a toy and should not be used by children.
Keep bags out of reach of children.
Never submerse or spray water on the vacuum packing machine.
Always disconnect from power when not in use.
Operation manual – January 2014 – © by la.va 6
V.100®Premium
Landig + Lava GmbH & Co. KG
Valentinstraße 35-1
D-88348 Bad Saulgau
Telefon 0 75 81 - 48 959-0
Telefax 0 75 81 - 48 959-29
E-Mail: [email protected]
www.la-va.com