Landmann Triton PTS 6.1 Plus 12970 User manual

Installation and Operation Manual
Version: 12970
DateD: 2017
eDition: 03/17er
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Triton PTS 6.1+

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Triton PTS 6.1+
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12
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AB C
M6x12
10x
AA
3x
AAA
2x

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Triton PTS 6.1+
Table of contents
Scope of delivery ..................................................................................................................................... 4
Controls ..................................................................................................................................................... 4
Function ..................................................................................................................................................... 5
Utilisation .................................................................................................................................................. 5
Intended use.......................................................................................................................................................... 5
Improper use ......................................................................................................................................................... 5
Guarantee claims and warranty .............................................................................................................. 5
Safety instructions .................................................................................................................................... 5
Definition of terms used....................................................................................................................................... 5
Residual risks ......................................................................................................................................................... 6
General safety instructions................................................................................................................................... 7
Assembly ................................................................................................................................................... 8
Connecting and disconnecting the gas cylinder ..................................................................................... 8
Parts and tools needed ......................................................................................................................................... 8
Permitted gas cylinder sizes ................................................................................................................................. 8
Before starting ...................................................................................................................................................... 9
Connecting the gas cylinder................................................................................................................................. 9
Disconnecting the gas cylinder .......................................................................................................................... 10
Operation ................................................................................................................................................ 10
Starting up the barbecue .......................................................................................................................................
............................................................................................................................................................................. 10
Igniting the burners............................................................................................................................................ 11
Switching off the barbecue................................................................................................................................ 12
Cleaning ................................................................................................................................................... 12
Barbecue..................................................................................................................................................................
............................................................................................................................................................................. 12
Gas system ........................................................................................................................................................... 12
Maintenance ............................................................................................................................................ 13
Barbecue..................................................................................................................................................................
............................................................................................................................................................................. 13
Gas system ........................................................................................................................................................... 13
Battery ................................................................................................................................................................. 13
Environmental information and disposal measures............................................................................. 13
Troubleshooting ...................................................................................................................................... 14
Specifications .......................................................................................................................................... 15
Accessories (optional) ............................................................................................................................. 15
Assembly ................................................................................................................................................. 16

4
Triton PTS 6.1+
Control elements
Item Designation Function
A Flame regu-
lator of the
infrared side
burner
Activate the pulse igni-
tion (press button) and
supply gas to the rear side
burner (set to "Max.").
B Flame regu-
lator for the
barbecue unit
Activate the pulse igniti-
on (press the button) and
supply gas to the main
burners (set to "Max.").
CFlame regu-
lator for the
side burner
Activate the pulse ignition
(press the button) and sup-
ply gas to the side burner
(set to "Max." position).
DElectronic
pulse ignition
Electronic pulse to ignite
the corresponding burner
G0 Gas cylinder Fuel container
G1 Cylinder valve Cut off safety device;
open (turn anti-clock-
wise) and close (turn
clockwise) gas supply.
G2 Cylinder valve
thread
Gas cylinder - pressure
regulator connection
G3 Coupling
nut pressure
regulator
Connect the pressu-
re regulator to the
gas cylinder (turn anti-
clockwise) and discon-
nect it (turn clockwise).
G4 Pressure
regulator
Reduce gas pressure
G5 Pressure
regulator
connection
Pressure regulator - gas
hose connection
G6 Hose clamp Attach the pressure regula-
tor - gas hose connection
G7 Gas hose Supplies gas to the burner
Scope of Delivery
Item Quantity Designation
1 1 Device body (pre-assembled)
2 1 Warming rack
3 1 Hotplate
4 1 Outer cooking grate, narrow
5 1 Outer cooking grate, wide
6 5 Flame tamer
7 1 Side burner ring, outer
8 1 Side burner ring, inner
9 2 Handle
10 1 Meter
11 1 Grease tray
12 1
Side burner shelf
A 10 M6x12
B 3 AA battery
C 2 AAA battery
B
C
A
D

5
Triton PTS 6.1+
Safety instructions
Definition of terms used
The following pictograms and signal words are used
in these instructions to point out hazards and impor-
tant information:
Safety instructions
Pictogram and
signal word Note on ...
Danger
... A possible danger that can
result in severe personal injury
or damage to property if the
stated measures are not taken.
Application information
Symbol Note on ...
... A useful function or tip.
!
... Danger of confusion; the sym-
bol points to an easily visible
part of the component.
Utilisation
Intended purpose
This is a gas barbecue that is intended for outdoor
use. The intended use comprises the exclusive use for
cooking barbecue food in compliance with all instruc-
tions in this manual.
This barbecue is intended for private use only.
Improper use
Any other use or application beyond the intended
purpose is not permitted. This applies in particular to
the following reasonably foreseeable types of impro-
per use:
• Do not operate the barbecue with charcoal or fuel
other than liquid gas (propane/butane).
• Do not use the barbecue as a heating appliance.
• Do not use the barbecue to heat materials and
substances other than barbecue food.
Guarantee claims and warranty
Your Landmann barbecue left the factory in a techni-
cally flawless condition.
For this reason, in addition to your statutory warran-
ty claims LANDMANN also offers an extended 5 year
quality and durability warranty against the stainless
steel burner rusting through.
Any warranty and guarantee claims shall be rendered
void in the event of improper use of the barbecue or
the use of non-approved fuels. Discolouration, rusting
or slight deformation of parts exposed directly to the
flames (cooking grill, hotplate, burner, burner cover,
etc.) do not impair the function of the barbecue and,
as such, do not form a basis for any claims.
Please retain your receipt in case you need to make a
warranty claim.
Function
When you press the flame regulator (A, B or C), the
electronic pulse ignition (D) is activated and sparks
are created by the burners' spark plugs.
When you turn the flame regulator (A, B or C)
anticlockwise, gas flows through the gas hose into
the burner associated with the flame regulator.
The gas is ignited by the sparks of the electronic pulse
ignition (D).
Control or shut off the gas supply (= heat input) to
the corresponding burner using the flame regulators
(A, B or C).

6
Triton PTS 6.1+
Danger: gas is highly flammable
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious personal injury or damage to proper-
ty if escaping or accumulated gas ignites in an
uncontrolled manner.
Precautions:
• Exclusively use the barbecue outdoors and
ensure that the area is well-ventilated.
• Protect the gas cylinder and the gas hose from
direct sunlight and other sources of heat (max.
50°C). Take particular care to ensure that the
gas hose does not touch any part of the hot
barbecue.
• Close the valve of the gas cylinder immediately
after finishing to use the barbecue.
• When connecting the gas cylinder, make sure
that there are no sources of ignition within a
5 m radius.
Important note: to avoid the risk of spark-over,
do not to light naked flames, do not smoke
and do not actuate the switches of electric
devices (appliances, lights, door bells, etc.)
(spark-over possible).
• Before each use, make sure that all gas con-
nections are sealed and intact.
If necessary, replace the gas hose if required to
do so to comply with local legislation.
The barbecue must not be used if the connec-
tions for the gas supply are porous or defec-
tive. This also applies, for example, to hoses or
fittings that are blocked with insects, as this
can result in a dangerous flashback.
• When igniting the gas flame, do not bend
over the burners as deflagration can occur if
gas has accumulated.
For the same reason, never re-ignite immedia-
tely if the flame goes out, instead:
–Set the flame regulator (A, 5 x B or C) to
"Off" to interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–Then re-ignite the burners (see "Operati-
on" section).
Residual risks
Danger: hot surfaces and parts
During operation, some parts of the barbecue can
get very hot, particularly those near the burner.
Possible consequences:
• Severe burns from touching parts near the
burners.
• Fire or smoldering fire if flammable materials
or substances are near the barbecue.
Precautions prior to barbecuing:
• When setting up the barbecue, make sure that
–There are not, and will not be, any flam-
mable materials or substances nearby. Mini-
mum distance to flammable materials or
substances: 2 m overhead and 1 m to the
side. Distance to flame-resistant materials
or substances, e.g. walls: at least 0.25 m.
–The barbecue is positioned firmly on a suf-
ficiently large area. Secure the barbecue
against rolling away by applying the par-
king brakes on the two right rollers. The
barbecue must not be moved during ope-
ration..
Precautions while barbecuing:
• Wear barbecue mittens.
• Never leave the barbecue unattended. Take
particular care to ensure that children and
pets are kept away from the barbecue.

7
Triton PTS 6.1+
General safety instructions
Failure to observe the following basic safety measures
can result in severe injury to persons and substantial
damage to property:
• Use the barbecue only in line with the intended
use.
• Never use the barbecue if it is visibly damaged.
• Never modify the barbecue's technology. Exclusi-
vely Use original spare parts from Landmann.
• Use accessories that are expressly authorised for
this barbecue only (see the "Accessories" section;
if in doubt, please contact our customer service
department).
• Only use the barbecue outdoors in a well venti-
lated area and above ground level (i.e. not in
depressions below ground level).
• Never leave the barbecue unattended when in
use. Take particular care to ensure that children
and persons with physical or mental disabilities
are kept away from the barbecue. They may not
be able to identify the dangers correctly.
• Always wear barbecue mittens when using the
barbecue.
• Small parts may be lethal if swallowed. Note that
there is a danger of suffocation if the respiratory
tract is covered by packing foil.
Danger: gas displaces oxygen
Liquid gas is heavier than oxygen. Therefore it
settles on the ground and displaces the oxygen
at that level.
Possible consequences:
• Suffocation resulting from a lack of oxygen if
the concentration of gas is allowed to rise to a
certain extent.
Precautions:
• Exclusively use the barbecue outdoors in a well
ventilated area and above ground (i.e. not in
areas that are below ground level).
• Close the valve of the gas cylinder immediately
after finishing to use the barbecue.
• If the barbecue is not going to be used for a
prolonged period, cut off the supply from the
gas cylinder and store properly:
–Fit the gas cylinder valve with a cap nut and
safety cap.
–Do not store the gas cylinder in rooms
below ground level, in or near stairways,
hallways or passages and thoroughfares
between buildings.
–Always store gas cylinders upright, even if
they are empty!

8
Triton PTS 6.1+
Installation
Here are a few tips to help you assemble your barbe-
cue quickly and successfully:
• Check that no parts are missing by placing all of
the individual parts on an empty table (subject to
minor technical changes).
• If, despite careful factory checks, a component
should be missing, please contact our customer
service department (see last page). We will imme-
diately attend to your request.
• To assemble the barbecue, all you need is a medi-
um-sized screwdriver.
• Only use tools that are intact and suitable for the
job at hand. Worn or unsuitable tools will not
allow you to tighten the bolts sufficiently, but will
damage them to the extent that they can no lon-
ger be turned.
• Always fit all connecting elements (screws, nuts,
bolts, et cetera) as shown in the illustrations. If you
misplace a connecting element, replace it with an
appropriate part. Only by doing this can you ensu-
re that the construction is strong and safe.
• Be sure to follow the instructions in the specified
order!
• Even if you are not experienced at DIY, assembly
does not generally take longer than one hour.
•
The illustrations showing the assembly steps
are at the end of this manual.
Connecting and disconnecting
the gas cylinder
Parts and tools needed
• 17 mm spanner (open-ended spanner, WAF 17)
• Gas cylinder
Standard camping gas cylinder with 4.5 kg or 7 kg
liquid gas (green camping propane gas cylinder).
These are available at DIY outlets or from liquid
gas suppliers.
• Leak indicator
You can locate any leaks in the gas system using a
leak indicator. This can be purchased at DIY out-
lets or liquid gas suppliers. Please follow the ope-
rating instructions of the leak indicator.
The following parts are included in delivery. They
comply with the standards applicable in the country
to which they have been supplied by Landmann.
• Gas hose (pre-assembled)
Hose as per EN standard (max. 1.5 m) that allows
assembly without kinks
• Pressure regulator (already attached to the gas
hose)
Preset and -approved pressure regulator, max.
1.5 kg/h, operating pressure 28-30/37 mbar, suita-
ble for the gas cylinder used.
Permitted gas cylinder sizes
4.5 kg: Ø 240mm x 340mm
7 kg Ø 256mm x 495mm

9
Triton PTS 6.1+
Connecting the gas cylinder
1. Open the side door on the left side of the device
body (1) and pull out the drawer unit. Adjust the
height matching the gas cylinder size used.
When performing the next steps, make sure that
the gas hose is not kinked or under tension.
2. Make sure that the seal in the pressure regulator
(G4) is present and intact. Do not use any additi-
onal seals.
3. Connect the coupling nut (G3) of the pressure
regulator to the cylinder valve thread (G2) and
tighten the coupling nut (G3) by turning it anti-
clockwise by hand.
Do not use any tools for this, as the cylinder valve
seal could be damaged in the process, resulting in
leaks.
4. Check the connection between pressure regula-
tor connection (G5) – gas hose (G7) is secured cor-
rectly. For this purpose, securely tighten the hose
clamp (G6) using a screwdriver.
Before starting
Select a suitable, preferably wind-sheltered area to
set up the barbecue. Make sure that ...
• There are not, and will not be, any flammable
materials or substances nearby. The minimum
distance to flammable materials or substances is 2
m overhead and 1 m to the side of the barbecue;
the distance to flame-resistant materials or sub-
stances must be at least 0.25 m.
• The barbecue is positioned firmly on a sufficient-
ly large area. Secure the barbecue against rolling
away by applying the parking brakes on the two
right rollers. The barbecue must not be moved
during operation.
5. Stow the gas cylinder (G0) in the storage space
underneath the barbecue. Proceed as follow:
–Pull out the drawer unit.
–Position the gas cylinder (G0) upright on the
meter (10) and tighten the screws so the gas
cylinder is positioned securely.
Do not store spare gas cylinders in the storage
area below the barbecue!
6. Make sure that there are no sources of ignition
within a 5 m radius. Particularly do not light naked
flames, do not smoke and do not actuate the swit-
ches of electric devices (appliances, lights, door
bells, etc.).
7. Open the cylinder valve (turn G1 anti-clockwise)
and use a standard leak indicator to make sure
that all of the gas connections are tight.
–Please follow the instructions for the leak indi-
cator! Never check for leaks using a naked fla-
me. Listening for leaks is not a reliable method
of detection.
–If a leak is detected, close the cylinder valve
immediately (turn G1 clockwise) and tighten
the loose connection or replace the leaking
part. Repeat the leak test.
8. If you do not wish to barbecue immediately, close
the cylinder valve (turn G1 clockwise).

10
Triton PTS 6.1+
Operation
Starting up the barbecue
1. Check to ensure that ....
–There are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances:
2 m overhead and 1 m to the side; distance
to flame-resistant materials or substances: at
minimum 0.25 m.
–The barbecue is positioned firmly on a suffici-
ently large area. Secure the barbecue against
rolling away by applying the parking brakes on
the two right rollers. The barbecue must not be
moved during operation.
–The barbecue is fully assembled and has no
apparent faults.
2. To cook greasy meat: fill the grease tray (11) with
an approx. 10 mm layer of an clean, absorbent,
non-flammable material capable of absorbing
the dripping grease (e.g. dry, clean sand). Other-
wise the dripping grease may catch fire. Never use
flammable materials such as sawdust, cat litter or
other similar substances.
Disconnecting the gas cylinder
1. Close the cylinder valve (turn G1 clockwise).
2. Turn the coupling nut (G3) on the pressure regu-
lator clockwise by hand and remove the pressure
regulator (G4) from the cylinder valve thread (G2).
3. Store the pressure regulator (G4) with the gas
hose (G7) under the barbecue. Make sure the gas
hose is not kinked or twisted in any way.
4. Store the gas cylinder correctly:
–Fit the gas cylinder valve with a cap nut and
safety cap.
–Do not store the gas cylinder in rooms below
ground level, in or near stairways, hallways
or passages and thoroughfares between buil-
dings.
–Always store gas cylinders upright, even if they
are empty!
3. Position the grease tray (11) below the barbecue
unit.
4. Open the lid of the barbecue unit, this prevents
gas building up underneath it.
5. Open the cylinder valve (turn G1 anti-clockwise).
6. Check to ensure that the gas system does not leak.
If it does, close the cylinder valve immediately
(turn G1 in clockwise direction).
Igniting the burners
Danger: gas deflagration upon ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• This can cause severe injury or damage.
Precautions:
• When actuating the flame regulators (A, 5 x B
or C,) do not bend over the burners.
• Never re-ignite immediately if the flame goes
out, instead:
–Set the flame regulator (A, 5 x B or C) to
"Off" to interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–Then re-ignite the burners.
When you use the barbecue for the first time,
heat it up for about 20 minutes using the main bur-
ners in order to allow the food-safe coating to cure
(as with any oven).
39
11

11
Triton PTS 6.1+
Main burner and infrared back burner
1. Open the lid on the barbecue unit.
Keep a safe distance from the burners during the
next few steps.
2. Press and hold the ignition button of the pulse
ignition (D). A slight crackling sound indicates
that the electronic pulse igniter is emitting sparks.
Press a flame regulator (B or A) and turn it anti-
clockwise to the "H" setting ("High").
If the gas fails to ignite within 5 seconds, turn the
flame regulators (5 x B) to "Off" position, wait for
3 minutes and repeat this step.
3. Ignite the other main burners (B) by repeating
step 2.
4. Close the lid of the grill unit and allow the barbe-
cue to heat up at full power.
5. Once the barbecue is heated up, turn the flame
regulator (B) to the desired heat output (flame
size).
6. You can now place your food on the cooking grill
(4+5) or hotplate (3). We recommend that you
wear barbecue mittens or other suitable gloves
for protection against the heat.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B) clockwise to
"OFF".
The gas supply is not shut off until all the flame regu-
lators have been set to "OFF".
Igniting the side burner
Caution:
• Please note that a gas flame is often difficult
to see due to its blue colouring, particularly in
bright sunlight. For this reason:
–Only ignite the side burner when you need
it and place your cookware on the burner
straight away.
–Disconnect the gas supply before removing
your cookware.
• Only use cookware (pots or pans) on the side
burner that has been approved for use on gas
cooking appliances. Cookware that is unsuita-
ble for gas appliances may be damaged.
• Observe the maximum load capacity of the
side burner (see "Specifications"). Heavier
loads can damage the barbecue.
1. Open the side burner cover.
2. Check that the inner and outer side burner
ring (7+8) as well as the side burner support (12)
have been securely positioned.
You must not use the side burner (12) without the
side burner support.
3. Press and hold the ignition button of the pulse
ignition (D). A slight crackling sound indicates that
the electronic pulse igniter is emitting sparks. Press
a flame regulator (C) and turn it anti-clockwise to
the "H" ("High") setting.
If the gas fails to ignite within 5 seconds, turn the
flame regulator (C) to "Off" position, wait for 3
minutes and repeat this step.
4. Turn the flame regulator (C) to the desired heat
setting (flame size), place a pot or pan that is
approved for gas cooking appliances on the side
burner and heat up your food.
To switch off the side burner (extinguish the flame)
press and turn the flame regulator (C) clockwise to
"OFF".

12
Triton PTS 6.1+
Switching off the barbecue
1. Close the cylinder valve on the gas cylinder (turn
G1 clockwise).
2. Turn all flame regulators (A, 5 x B or C) clockwise
to the "Off" position.
3. Wait until all of the parts have cooled down and
then clean any soiled components (see "Cleaning"
section).
4. Close the lid on the barbecue unit and the side
burner cover.
5. If the barbecue is not going to be used for a pro-
longed period:
–Remove the battery from the electronic pulse
ignition (see "Battery" section). Old batteries
can leak. Any acid that escapes from the batte-
ry can damage the barbecue.
–Disconnect the gas cylinder (see "Disconnec-
ting the gas cylinder" section).
–Store the barbecue in a dry place.
Cleaning
Barbecue
Danger: Risk of burns when cleaning the
hot barbecue
Some parts of the barbecue can get very hot.
Allow the barbecue to cool down sufficiently
before cleaning it. Wear protective gloves.
Caution: The spark plugs on the burners
can bend
The spark plugs on the burner can be bent or
snapped off while cleaning the burner areas. In
this case, the gas in the burner will not ignite. For
this reason, clean the areas around the burners
with particular care. Do not use a brush to clean
the burner.
To make sure that you enjoy your barbecue for many
years, we recommend you always clean it after use
– after making sure that all the parts have cooled
down – with detergent, a brush and a cloth. It will be
much harder to do this later, once the dirt has dried.
Gas system
Warning: Risk of fire and explosion
Any parts through which gas passes must be clea-
ned by a specialist only.
Never dismantle the adjusting elements!
Grease tray
The material in the grease tray must be replaced if it
is soiled, damp or clumpy. Otherwise it may be igni-
ted by dripping fat. Replace it with a 10 mm layer of
clean, absorbent, non-flammable material, which can
absorb the dripping fat (e.g. dry, clean sand).
Never use any flammable materials such as sawdust
or cat litter!

13
Triton PTS 6.1+
Maintenance
The barbecue is maintenance-free. Nevertheless,
you must check it at regular intervals. The intervals
depend on how often it is used and the environmen-
tal conditions to which it is exposed.
Barbecue
• Inspect the burners for dirt and blockage. Particu-
larly make sure that both air inlets at the side of
each burner tube are clear. If necessary, clean the
inlets, e.g. with a pipe cleaner.
• A contaminated burner can impair the perfor-
mance of the barbecue and lead to a dangerous
ignition of gas outside the burner.
• Make sure that all parts of the barbecue are availa-
ble and assembled (visual check).
• Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see "Connecting and discon-
necting the gas cylinder" section).
If necessary, replace the hose to comply with the nati-
onal requirements.
Infrared burner
Caution: The infrared burners must not
come into contact with water
The infrared burner may be damaged upon
coming into contact with water.
Run the infrared burner in "H" ("High") setting with
the hood open for 5 minutes without any food on
the barbecue to make sure that grease or particles of
food will burn off.
After the barbecue has cooled down, carefully vacu-
um off the burnt particles.
Battery, ignition
1. Unscrew the cover on the battery compartment
anti-clockwise.
2. Remove the used battery.
3. Insert a new (type AA) battery, observing correct
polarity. Use only type AA batteries.
4. Screw the cover back onto the battery compart-
ment.
Environmental information
and disposal measures
Pay attention to cleanliness when handling the bar-
becue.
This product contains batteries. According to Euro-
pean legislation you are obliged to dispose of the
batteries separately by using the specified disposal
systems.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.
B

14
Triton PTS 6.1+
Troubleshooting
If there is a fault despite due care, this chapter may help you to resolve the fault.
Malfunction Possible cause Remedy
There is a smell of gas Leak in the gas system 1. Close the cylinder valve imme-
diately (turn G1 clockwise).
2. Avoid any flame or spark for-
mation (do not switch on any
electrical appliances)
3. Tighten all connections of the
gas system.
4. Check all components of the
gas system for visible damage;
replace defective parts with ori-
ginal spare parts
5. Check for leaks using a leak
indicator.
Burner does not ignite Cylinder valve is closed Open the cylinder valve (turn G1
anti-clockwise).
Gas cylinder is empty Replace the gas cylinder (G0).
Battery of the electronic pulse igni-
ter is flat
Replace the battery (type AA)
The igniter cable is not in contact
with the electronic pulse ignition
Visual inspection, connect if neces-
sary.
Distance between the spark plug
and gas outlets on the burner is
incorrect
Visual inspection; correct if neces-
sary.
Gas system blocked Have the gas system cleaned by a
specialist.
Barbecue temperature too low Pre-heating time too short Close thelid and set the fla-
me regulator to "H" (high).
Gas outlets on the burner are
blocked
Remove blockage from burner.
Strong flare-up Fatty foods Remove any large areas of fat pri-
or to barbecuing or place the meat
on a grill plate or reduce the bar-
becue temperature.
Deflagration or bubbling noise Flashback caused by blockages in
the burner.
1. Close the cylinder valve imme-
diately (turn G1 clockwise).
2. Wait three minutes and then
switch the barbecue back on
3. If the problem occurs again,
have the barbecue repaired by
a gas specialist..

15
Triton PTS 6.1+
Specifications
Approvals
Intertek Testing & Certification Ltd. (ITS) Test number - 0359, pin no. 0359CR01604
Barbecue
Appliance category I3+ according to DIN EN 498
Weight 105.0 kg
Dimensions (L x H x W) approx. 180 x 60.5 x 120 cm
cooking area (L x W) approx. 80 x 44 cm
Load capacity Side burner table At max. 8 kg
Gas system
Heat output 5x 3 kW + 1x 3.5 kW + 1x 7.35= 25.85 kW
Flow rate (mass flow rate) 5x 218 g/h + 1x 254 g/h + 1x533 g/h = 1,877 g/h
Gas type Liquid gas (propane/butane)
Pressure regulator Preset and -approved pressure regulator
Flow rate At max. 1.5 kg/h
Working pressure 28-30/37 mbar
Gas cylinder Standard gas cylinder with 5 or 7 kg liquid gas
Gas hose Hose as per EN standard (at max. 1.5 m)
Ignition Type
Battery
Electronic pulse ignition
1.5 V, type: AA
Flame regulation Infinitely adjustable 0 - max.
Nozzle diameter Main burner
Side burner
Infrared back burner
0.84 mm
1.18 mm + 0.71 mm
0.90 mm
Accessories (optional)
The following accessories are available for your barbecue:
Cover
15707
• Optimum protection against the wet, sun and frost
• Breathable with six vents
• Material: 600D polyester, tear-proof
Spit roast set
13050
• Stainless-steel design
• Matches your Triton PTS 6.1+
• 230 V connection
If you are interested, please contact our customer service or visit our website at www.landmann.com

16
Triton PTS 6.1+
1.
11
9
A
2.
2x
A
B C
AAA
AA
4x

17
Triton PTS 6.1+
3.
A
9
A
B C
AAA
AA
2x
A
9
4.
A
B C
AAA
AA
2x

18
Triton PTS 6.1+
5.
6.
B
10
A
B
C
AAA
AA
2x
10
A
A
7.
A
B C
AAA
AA
2x
102 kg

19
Triton PTS 6.1+
6
4
3
5
2
8.
12
8
7
9.

20
Triton PTS 6.1+
C
10.