Lang 124CMW Owner's manual

These appliances are intended to be used
for commercial applications, for example;
in kitchens for restaurants, canteens,
hospitals, and in commercial enterprises
such as bakeries, butcheries, etc., but not
for continuous mass production of food.
®
ELECTRIC
CHEESEMELTER
124CMW, 136CMW, 148CMW
Installation and Operation
Instructions
2M-60803-1 REV D (07-23)
124CMW shown

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER
SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY
CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS
AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED
SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE
AREA.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Model #: Purchased From:
Serial #: Location:
Date Purchased: Date Installed:
Purchase Order #: For Service, Call:

3
TABLE OF CONTENTS
CHAPTER PAGE
TABLE OF CONTENTS............................................................................... 3
READ FIRST....................................................................................................4
EQUIPMENT DESCRIPTION..................................................................... 6
UNPACKING................................................................................................... 7
INSTALLATION..............................................................................................8
OPERATION................................................................................................... 11
MAINTENANCE & CLEANING PROCEDURES.................................. 13
TROUBLESHOOTING................................................................................. 14
WIRING DIAGRAMS.................................................................................... 16-17
EXPLODED VIEWS...................................................................................... 18-19
PARTS LISTS.................................................................................................. 20-22

4
IMPORTANT READ FIRST IMPORTANT
CAUTION:
EACH UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIAL HANDLING EQUIPMENT (SUCH AS
A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
CAUTION:
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH THE
MELTER WILL BE LOCATED MUST BE DESIGNED TO SUPPORT
THE WEIGHT OF THE MELTER.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK
WHEN CUT.
DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH. HIGH
VOLTAGE
WARNING:
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING.
IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE:
The data plate is located on the left side of unit
towards the front. The melter voltage, wattage, serial
number, wire size, and clearance specifications are
on the data plate. This information should be
carefully read and understood before proceeding
with the installation
NOTICE:
The electric cheese melter must be installed more
than 12 inches above any cooking surface and never
above any open burners or charbroilers.
NOTICE:
The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
NOTICE:
During the first few hours of operation you may
notice a small amount of smoke coming o the
melter, and a faint odor from the smoke. This is
normal for a new melter and will disappear after the
first few hours of use.
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

5
IMPORTANT READ FIRST IMPORTANT
WARNING:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL
CONNECTIONS.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE
TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD
AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING
AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE
CLEANER TO BE USED.
NOTICE:
Never leave a chlorine sanitizer in contact with stainless steel
surfaces longer than 10 minutes. Longer contact can cause
corrosion.
NOTICE:
Service on this, or any other, LANG appliance must be performed
by qualified personnel only. Consult your authorized service agent
directory or call the factory at 800-264-7827, or www.langworld.
com for the service agent nearest you.
WARNING:
BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
HIGH
VOLTAGE
CAUTION:
USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

6
EQUIPMENT DESCRIPTION
Lang Electric Cheese Melter:
Exterior Construction
The melter dimensions are 19.5” (49.5cm) High, 16.5” (42cm) Deep, 24”, 36”, 48” (61cm, 91cm,
122cm) wide dependent on the actual model number. The Sides, Bottom, and Rear wall are
constructed stainless steel. The melter cavity is insulated with high temperature insulation for
eciency and reduced heat loss.
Interior Construction
The interior dimension are 9.5” (24cm) High, 14.5” (37cm) Deep, 21.25”, 32”, 45.25” (54cm,
81.25cm, 115cm) wide dependent on the actual model number. The interior of the melter has
one rack that can be placed in 4 dierent positions. The interior of the melter has a weight
sensitive micro-switch for quick and easy activation.
Technical
The Cheese Melter operates on either 208V or 240V. This must be specified when ordering.
Space required from bottom is 4” (12”-22” from heated source), 0” from back and 28”, 40”, or
52” wide.

7
UNPACKING
Receiving the Melter
Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted
on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed loss or
damage means loss or damage, which does not become apparent until the merchandise has been
unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for
inspection by the carrier’s agent within 15 days of delivery. All packing material should be kept
for inspection. Do not return damaged merchandise to Star Manufacturing Company. File your claim
with the carrier.
Location
Prior to un-crating, move the melter as near to its intended location as practical. The crating
will help protect the unit from the physical damage normally associated with moving it through
hallways and doorways.
Un-crating
The melter will arrive completely assembled inside a wood frame and strapped to a skid. Cut the
straps and remove the wood frame.
CAUTION:
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS
A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
CAUTION:
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
THE MELTER WILL BE LOCATED MUST BE DESIGNED
TO SUPPORT THE WEIGHT OF THE MELTER.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK
WHEN CUT.
Remove the Melter from skid and place in intended location.

8
DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH. HIGH
VOLTAGE
DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH. HIGH
VOLTAGE
NOTICE:
The electric cheese melter must be installed more
than 12 inches above any cooking surface and never
above any open burners or charbroilers.
NOTICE:
The data plate is located on the left side of unit
towards the front. The melter voltage, wattage, serial
number, wire size, and clearance specifications are
on the data plate. This information should be
carefully read and understood before proceeding
with the installation
NOTICE:
The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
INSTALLATION
WALL MOUNT UNITS
The unit back is not attached to the machine. It is packaged loose behind the
cheese-melter. The screws used to attach the back to the cheese-melter are screwed
into the rear edge of the machine.
Split the back into two pieces; note the pre-drilled holes in one panel. This is the
wall-mounting bracket.
Fasten the wall-mounting bracket to the wall using pre-drilled holes. Use suitable
lag screws or anchor fasteners to secure panel to the wall with the oset at the top.
Make certain that the mounting bracket is level.
Remove the screws from the rear of the cheese-melter; screw the stainless steel
portion of the back to the cheese-melter with the oset at the top.
Lift the cheese-melter and hang it on the wall-mounted bracket.
Replace the screws around the edge of the back.
Must be mounted 12 to 22 inches above any cooking surface.
Install the Heat Shield on the bottom of the unit.
This unit cannot be mounted above a charbroiler.

9
INSTALLATION CONT’D
COUNTER TOP
Split the back into two pieces.
Remove the screws from the rear of the cheese-melter; screw the stainless steel portion
of the back to the cheese-melter with the oset at the top.
Reinstall the two back halves together and replace the screws around the edge.
When installing on a counter the legs must be installed before using the unit, as they
will provide the required clearance for the bottom of the unit.
Place the unit in location, and level using leg adjustments.
Observe minimum clearances at all times.
ELECTRICAL
Electrical service routing may be made through either of two 1 1/4-inch knockouts
provided. One may be found along the bottom edge of the back panel. The second
knockout is located on the bottom of the unit.
Reference the Data Plate on the left side of the unit for amperage, voltage and phase
requirements. Insure that the power supply is sucient to meet the units power needs.
Check your local or national electrical code for fuse or circuit breaker requirements.
PHASING
All model numbers 124CM and 136CM are shipped single phase.
148CM is shipped three-phase and can be converted to single phase by moving wire #3
to L1.
ELEMENT REPLACEMENT
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
NOTICE:
The electric cheese melter must be installed more
than 12 inches above any cooking surface and never
above any open burners or charbroilers.
1. Disconnect from power and remove shelf.
2. Remove three screws from each heater bracket.
3. Remove brackets.
4. Install the rear quartz heater (white end caps) to
the power leads on both rear sides of the unit
using the ceramic wire nuts provided.
5. The middle and front quartz heaters (red or
brown end caps) are wired together (in series)
using the ceramic wire nuts provided.
6. The middle and front quartz heaters are each
connected to a power lead using the ceramic wire
nuts provided. On 124 and 136 units, this connec-
tion will be on the left. On 148 units, these
connections will be on the left for the left set of
elements, and on the right for the right set of
elements.
7. Replace brackets removed in step 3.
8. Replace shelf removed in step 1.
9. Reconnect to power. Turn power on and check for
proper operation
SK3182 REV - (07-23)

10
INSTALLATION CONT’D
FIGURE 1
FIGURE 2
CONNECT CONNECT CONNECT
CONNECT
CONNECT
BLUE RED BLUE
RED
104V OR 120V ELEMENT 104V OR 120V ELEMENT
208V OR 240V ELEMENT
CONNECT
BLUE RED BLUE
CONNECT CONNECT CONNECT
208V OR 240V ELEMENT
104V OR 120V ELEMENT 104V OR 120V ELEMENT
208V OR 240V ELEMENT
104V OR 120V ELEMENT
CONNECT
104V OR 120V ELEMENT
CONNECT CONNECT
BLUE BLUE
RED
CONNECT
RED
SK3183 REV - (07-23)

11
OPERATION
GENERAL
The Lang Electric Cheese-melter can be used to poach, sauté and brown. In addition
to melting cheese on sandwiches, French onion soup, hot apple pie and casseroles, it
may be used for finishing Italian, Mexican and au gratin dishes utilizing less energy
than conventional broilers.
The product is heated with infrared energy provided by quartz heaters. The rack is
counterbalanced so that maximum heat is supplied only when the product is placed in
the rack.
Although the heating elements are not directly controlled to regulate heat, the
exposure of the product to heat is adjustable. Heat adjustment may be obtained by
raising and lowering the rack position. The shelf positions provide a choice of
cooking positions for a variety of applications. The top position is very hot, and can
be used for quick browning and toasting, with the heat decreasing at each lower
position.
In order to change positions, simply slide the rack in and out of the slots provided.
Make sure that the end of the rack engages the sliding mechanism located on the right
front corner.
CONTROLS
Controls are located on the front panel and consist of the following items:
• Power Switch: A toggle switch used to turn the unit on and o.
• Heat Switch: This toggle switch allows the unit to be operated in either automatic or
constant modes.
• Automatic: When selected with no product on the rack, the unit is in an idle
condition. Placing a product on the rack will energize the elements providing heat
to the product.
• Constant: When this mode is selected the elements are energized at all times
whether or not a product has been placed on the rack. This mode should be used
during peak times only, as it will shorten the life span of the elements.
• Side Switch: Allows the use of the Left side only, or Both sides. This switch is found on
Lang Model 148CM Cheese-melters only.
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE
FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.

12
OPERATION CONT’D
OPERATING Do’s and Don’ts
DO:
Insure all dishes placed in the cheese-melter are oven safe.
Pre-heat pans in the cheese-melter or on a stove.
Turn products halfway through cooking, as needed.
Use the unit in Automatic as much as possible, use Constant during peak periods.
DON’T:
Do not use the cheese-melter as a cooking or baking device, it is best suited for
finishing dishes immediately prior to serving.
Do not use the unit to heat or thaw chilled or frozen product.
Do not place aluminum foil on the rack or bottom shelf. This will reflect heat and
expose components to unnecessary high temperatures.
Do not move rack from one position to another without hand protection.
TYPICAL OPERATION
AUTOMATIC MODE
When the mode select switch is placed in “AUTOMATIC” and the power switch
is moved to the “ON” position, power is applied to all of the elements.
The power switch energizes a contactor that connects the elements to the
incoming power leads. Because the elements are connected in series, all
elements have power applied. With all elements connected in the circuit, the rear
element appears dimly lighted and the front elements appear not energized.
In the “AUTOMATIC” mode, the elements are activated to provide full heat only
when product is placed on the rack. Placing product on the rack causes the shelf
to tilt down, activating a micro switch via the sliding actuator connected to the
right front corner of the rack.
Closing the micro switch energizes a 2-pole heating contactor causing both sets
of contactor points to close. One set of contactor points is connected in parallel
with the rear element. This connection, when activated, changes the circuit
resistance/electrical configuration.
Electrically this presents an alternate current path by shorting across the rear
element. The eect is that the front and middle elements energize, while
appearing to de-energize the rear element. Front and middle elements now have
voltage applied for their rated operating level. For 208-volt and 240-volt units,
the voltage to these elements is 104 and 120-volts, respectively.
CONTINUOUS MODE
In this mode of operation, the heat contactor is energized at all times. Movement
of the rack does not energize or de-energize the elements. The rear element does
not light or heat at any time. The front and middle elements are energized at all
times.

13
MAINTENANCE & CLEANING
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER
SPRAY OR HOSE CONTROL CONSOLE.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE:
Never leave a chlorine sanitizer in contact with
stainless steel surfaces longer than 10 minutes.
Longer contact can cause corrosion.
Cleaning
• Always start with a cold melter.
• The stainless exterior can easily be cleaned using warm water and mild
detergent.
Do not use caustic cleaners.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• The melter rack and interior may be cleaned using warm water and mild
detergent.
Do not use caustic cleaners.
• Do Not attempt to clean heater tubes, damage can occur from improper
cleaning.
• Do Not spray cleaning solutions into cooking chamber.
• Always apply these cleaners when the melter is cold and rub in the direction of
the metal’s grain.

14
TROUBLESHOOTING
Symptoms
What follows is a chart of Symptoms and Possible Causes to aid in
diagnosing faults with the melter.
Refer to the Symptoms column to locate the type of failure then to the
Possible Cause for the items to be checked.
To test for a possible causes refer to the TEST section and locate the
Possible Cause then refer to test to identify test procedures.
SYMPTOM POSSIBLE CAUSE
Melter will not heat
• Incorrect voltage
• Defective power switch
• Defective contactor
• Defective heat switch
• Defective element
• Defective rack switch
NOTICE:
Service on this, or any other, LANG appliance must be performed
by qualified personnel only. Consult your authorized service agent
directory or call the factory at 800-264-7827, or www.langworld.
com for the service agent nearest you.
WARNING:
BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
HIGH
VOLTAGE
Possible Cause TEST
Incorrect Voltage • Confirm that voltage is correct*
• Confirm that Melter is phased correctly*
Defective Power Switch • Check switch for proper operation*
Failed Contactor • Remove the wires from the contactor coil and
check for continuity across the contactor coil
connection*
• Ensure the contactor moveable points move
freely up and down*
Defective Selector Switch • Check switch for proper operation*
Failed Element • Confrim that elements are getting correct
voltage and have continuity*
Defective Rack Switch • Confirm that plunger rod can move up and
down easily
• Confirm that switch has correct voltage*
If an item on the list is followed by an asterisk (*), the work should be done by a
factory authorized service representative.
CAUTION:
USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

15
11-25-03
DWG. NO:
SHEET
OF
DWN. DATE :
DWN. BY : CHK. BY :
DESCRIPTION:
MM24, MM36, MELTMASTER - 208-240VAC
Company
Manufacturing
61115-03 REV:
1D
1
CAD FILE :
FROM ACAD
CHK. DATE :
REV. BY :
REV. DATE :
DLG
14
6
3
WIRE
NUT
4
NUT
WIRE
NUT
WIRE
NUT
WIRE
5
17
17
QUARTZ HEATER
NUT
WIRE
HEAT
SWITCH
PILOT LAMP CONSTANT
PILOT LAMP
NUT
WIRE
12
16
15
POWER
SWITCH
9
13
10
11
CONTACTOR
MICRO
NCNOC
SWITCH
CONTACTOR
2
1
7
8
L3 L2 L1
AUTOMATIC
BLOCK
TERMINAL
USE ON D SERIES NO.
ELECTRICAL DATA
MODEL KW
2.4 3.6
11.5
17.3
10.0
208V
AMPERES
240V
15.0
MM24 MM36

16
05-24-04
DWG. NO:
SHEET
OF
DWN. DATE :
DWN. BY :
DESCRIPTION:
WD MM48 "MELTMASTER" - 208-240VAC - 1 OR 3 PHASE
Company
Manufacturing
61115-04 REV:
1B
1
CAD FILE :
FROM ACAD
DLG
14
8
USE ON QUARTZ HEATERS CERAMIC WIRE NUTS
TO SINGLE PHASE
MOVE WIRE 3 TO L1
10
7
6
LEFT SIDE
12
12
WIRE NUT
RIGHT SIDE
12
11
12
9
13
LEFT
PILOT LAMPLAMP
BOTH
PILOT
30
25
21
WIRE
NUT
NUT
WIRE
26
SWITCH
SIDE
22
23
27
3030
NUT
WIRE
PILOT LAMP AUTOMATIC
24
5
CONTACTOR
20
18
4
16
17
16
3
QUARTZ HEATER
HEAT
SWITCH
PILOT LAMP CONSTANT
15
POWER
SWITCH
19
CONTACTOR
MICRO
NCNOC SWITCH
CONTACTOR
2
1
28
L3 L2 L1
BLOCK
TERMINAL
L1 L2 L3 L1 L2 L3 208V 240V
11 .5 20 .0 1 1. 5 10 .0 1 7. 3 10 .0 23 .1 20 .0 4. 8
E L E C TR IC A L D A T A
A M P S P E R LIN E - 3 P HA S E
20 8 V O L T 24 0 V O L T
S IN G LE P HA S E
A M P S
TO TA L
K W

17
05-24-04
DWG. NO:
SHEET
OF
DWN. DATE :
DWN. BY :
DESCRIPTION:
WD MM48 "MELTMASTER" - 208-240VAC - 1 OR 3 PHASE
Company
Manufacturing
61115-04 REV:
1B
1
CAD FILE :
FROM ACAD
DLG
14
8
USE ON QUARTZ HEATERS CERAMIC WIRE NUTS
TO SINGLE PHASE
MOVE WIRE 3 TO L1
10
7
6
LEFT SIDE
12
12
WIRE NUT
RIGHT SIDE
12
11
12
9
13
LEFT
PILOT LAMPLAMP
BOTH
PILOT
30
25
21
WIRE
NUT
NUT
WIRE
26
SWITCH
SIDE
22
23
27
3030
NUT
WIRE
PILOT LAMP AUTOMATIC
24
5
CONTACTOR
20
18
4
16
17
16
3
QUARTZ HEATER
HEAT
SWITCH
PILOT LAMP CONSTANT
15
POWER
SWITCH
19
CONTACTOR
MICRO
NCNOC SWITCH
CONTACTOR
2
1
28
L3 L2 L1
BLOCK
TERMINAL
L1 L2 L3 L1 L2 L3 208V 240V
11 .5 20 .0 1 1. 5 10 .0 1 7. 3 10 .0 23 .1 20 .0 4. 8
E L E C TR IC A L D A T A
A M P S P E R LIN E - 3 P HA S E
20 8 V O L T 24 0 V O L T
S IN G LE P HA S E
A M P S
TO TA L
K W
1
2
3
4
1
5
6
1
7
20
19
17
See Detail A
9
12
18
13
14
15
16
8
8
9
10
11
1
1
1
1
1
1
21
22
30
31
SK2246 Rev. - 5/2/07
Model:
124CM Electric Cheesmelter

18
23
25
24
26
11
9
27
28
29
SK2247 Rev. - 5/2/07
Model:
124CM Electric Cheesmelter - Control Panel Assembly
26
3-Pole
2-Pole
Detail A

PARTS LIST September 24, 2013, Rev. B
IMPORTANT: WHEN ORDERING, INCLUDE MODEL AND SERIAL NUMBER
Some items are included for illustrative purposes only and in certain instances may not be available.
Number
Per
Unit Description and Model Designation
MODEL
Part
Number
Key
Number
124CM Electric Cheesemelter
1 2C-20103-02 4 SCRW SM PLT 10 X .5 PHLSL 124CM-208V & 240V, CMWOC-208
2 J9-MM-174 1 BODY WRAP 2’ALL
3 J9-MM-177 1 REFLECTOR 2’ ALL
4 J9-MM-179 2 REFLECTOR ANGLE 2’ & 4’ ALL
5 K9-11160-15 1 QTZ HTR 208V/1200W 2FT 124CM-208V, CMPT-208V, CMW-208V,
CMWOC-208
K9-11160-19 2 QTZ HTR 104V/1200W 2FT 124CM-208V, CMPT-208V, CMW-208V,
CMWOC-208
K9-11160-16 1 QTZ HTR 240V/1200W 2FT 124CM-240V, CMPT-240V, CMW-230/240V
K9-11160-20 2 QTZ HTR 120V/1200W 2FT 124CM-240V, CMPT-240V, CMW-230/240V
6 J9-MM-141 1 LAMP SUPPORT BOTTOM L.H. ALL
7 J9-MM-142 1 LAMP SUPPORT BOTTOM R.H. ALL
8 J9-MM-166 2 SHELF PIVOT 2-3-4 FT ALL
9 2C-20101-24 16 SCRW MS PLT 10-32 X .375 ALL
10 2C-20202-07 4 WSHR LOCK #10 STD SPLIT ALL
11 2C-20301-15 4 NUT HEX 10-32 PLTD ALL
12 2B-50200-13 1 RACK MELTER 24 ALL
13 J9-MM-167-1 1 RACK SLIDE WELDMENT 5/16 ALL
14 2C-20106-02 1 SCRSHLDR HEXHD ALL
15 2C-20202-08 2 WSHR PLT 5/16 LOCK SPLIT ALL
16 2C-20301-13 1 NUT HEX 5/16-18 PLTD ALL
17 J9-MM-143 1 2’ BOTTOM SPOTWELD ALL
18 2A-Z0314 4 LEG 4 SS MM, GRID, FRYER 124CM-208V & 240V, CMPT-208V & 240V
19 J9-MM-153 1 ACCESS PANEL ALL
20 J9-MM-163 1 BOTTOM INS. SUP. 2’ ALL
21 J9-MM-182 1 BACK 2’ 124CM-208V & 240V,
22 J9-MM-185 1 WALL BRACKET 2’ 124CM-208V & 240V
23 2J-31601-01 2 PILOT LT 250V 6LEAD BLK ALL
24 2M-60700-03 1 CONTROL PANEL MM+2 36 ALL
25 2E-30303-06 2 SWT TOG ON-ON DPDT BLK ALL
26 2E-30701-03 2 CONTC2POL35A208-240V50/60 ALL
27 2C-20101-17 2 SCRW RND MS 6-32X1 PLTD ALL
28 J9-GM-219 1 MICRO SWITCH ASSY ALL
29 2C-20301-10 2 NUT HEX 6-32 PLTD ALL
30 2E-30500-08 1 TERMINAL BLOCK ALL
31 2E-31200-02 1 GROUNDING LUG ALL
NI 2H-60106-50 1 INSULATION KIT ALL
NI 2B-50201-04 1 LAMP GUARD 24” ACCESSORY
NI 2E-200376 1 CORD SET, 14/3 208V 124CMTC-208V, 240V

PARTS LIST September 6, 2013, Rev. B
136CM Electric Cheesemelter
IMPORTANT: WHEN ORDERING, INCLUDE MODEL AND SERIAL NUMBER
Some items are included for illustrative purposes only and in certain instances may not be available.
Number
Per
Unit Description and Model Designation
MODEL
Part
Number
Key
Number
1 2C-20103-02 4 SCRW SM PLT 10 X .5 PHLSL 136CM-208V & 240V, CMW-208V & 240V,
CMWTF-208
2 J9-MM-175 1 BODY WRAP 3 ALL
3 J9-MM-178 1 REFLECTOR 3 ALL
4 J9-MM-180 2 REFLECTOR ANGLE 3 ALL
5 K9-11160-17 1 QTZ HTR 208V/1800W 3FT 136CM-208V & 208VBB, CMPT-208V,
CMW-208V, CMWTF-208
K9-11160-21 2 QTZ HTR 104V/1800W 3FT 136CM-208V & 208VBB, CMPT-208V,
CMW-208V, CMWTF-208
K9-11160-18 1 QTZ HTR 240V/1800W 3FT 136CM-240V, CMPT-240V, CMW-230/240V
K9-11160-22 2 QTZ HTR 120V/1800W 3FT 136CM-240V, CMPT-240V, CMW-230/240V
6 J9-MM-141 1 LAMP SUPPORT BOTTOM L.H. ALL
7 J9-MM-142 1 LAMP SUPPORT BOTTOM R.H. ALL
8 J9-MM-166 2 SHELF PIVOT 2-3-4 FT ALL
9 2C-20101-24 16 SCRW MS PLT 10-32 X .375 ALL
10 2C-20202-07 4 WSHR LOCK #10 STD SPLIT ALL
11 2C-20301-15 4 NUT HEX 10-32 PLTD ALL
12 2B-50200-14 1 RACK MELTER 36 ALL
13 J9-MM-167-1 1 RACK SLIDE WELDMENT 5/16 ALL
14 2C-20106-02 1 SCRSHLDR HEXHD ALL
15 2C-20202-05 1 WSHR PLT 5/16 LOCK SPLIT ALL
16 2C-20301-13 1 NUT HEX 5/16-18 PLTD ALL
17 J9-MM-144 1 3 BOTTOM SPOTWELD ALL
18 2A-Z0314 4 LEG 4 SS MM, GRID, FRYER 136CM-208V & 208VBB & 240V,
CMPT-208V & 240V
19 J9-MM-153 1 ACCESS PANEL ALL
20 J9-MM-164 1 BOTTOM INS. SUP. 3 ALL
21 J9-MM-183 1 BACK 3 136CM-208V & 240V, CMW-208V & 240V,
CMWTF-208
22 J9-MM-186 1 WALL BRACKET 3 136CM-208V & 240V, CMW-208V & 240V,
CMWTF-208
23 2J-31601-01 2 PILOT LT 250V 6LEAD BLK ALL
24 2M-60700-03 1 CONTROL PANEL MM+2 36 ALL
25 2E-30303-06 2 SWT TOG ON-ON DPDT BLK ALL
26 2E-30701-03 2 CONTC2POL35A208-240V50/60 ALL
27 2C-20101-17 2 SCRW RND MS 6-32X1 PLTD ALL
28 J9-GM-219 1 MICRO SWITCH ASSY ALL
29 2C-20301-10 2 NUT HEX 6-32 PLTD ALL
30 2E-30500-08 1 TRM BLOCK 2 PL SM 95AMP ALL
31 2E-31200-02 1 GROUNDING LUG ALL
NI 2H-60106-50 2 INSULATION KIT ALL
NI 2B-50201-03 1 LAMP GUARD 36” ACCESSORY