Laretti LR7605 User manual

LR7605
BREAD MAKER
ХЛЕБОПЕЧКА
ХЛІБОПІЧКА
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Dear Buyer!
We congratulate you on having bought the appliance under the trade name «Laretti».
We are sure that our appliance will become faithful and reliable assistants in your
housekeeping.
Read this booklet thoroughly before using and save it for future reference.
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CONTENTS
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TECHNICAL DATA.....................................5
SET .................................................................5
FEATURES....................................................5
IMPORTANT SAFEGUARDS...................6
DESCRIPTION............................................8
CONTROL PANEL ......................................9
CONTROL PANEL DISPLAY ................ 10
BUTTON INSTRUCTION ...................... 11
OPERATION INSTRUCTIONS
Bread Function instructions........... 12
Dough function instructions .......... 13
Baking function instruction............ 13
YEAST DISPENSER OPERATION ..... 14
ADDITIONAL INGREDIENTS
DISPENSER FUNCTION ...................... 15
SPECIAL FUNCTION INSTRUCTIONS
Power-of state memory................... 16
Working condition
identification ........................................ 16
Self-test system.................................. 16
Buzzer prompting............................... 17
Other function instruction .............. 17

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TECHNICAL DATA
SET
FEATURES
Power supply 480 W
Rated voltage 220-230 V
Rated frequency 50 Hz
Rated current 
Bread maker 1
Kneading blade 1
Bread pan 1
Measure cup 1
Scoop 1
Recipe book 1
Instruction manual 1
Warranty book 1
Package 1

Product weight: 500/750 g
 14 digital programs
 3 leveled crust control
 Futuristic glass touch control panel
 Preset timer with 13 hours delay function
 60 minutes keep warm function
 Large LCD display with baking
process indication
 7 min power failure memory function
 Automatic yeast dispenser
 Automatic additional ingredients dispenser
 Dishwasher safe non-stick bread pan
and kneading blades
 Measure cup and scoop

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IMPORTANT SAFEGUARDS
Please read the instructions carefully and completely before using the appliance.
Read carefully this instructions before using this appliance.
Do not touch any of the appliance’s hot surfaces. Use oven cloths! The bread maker is very
hot after baking.
Unplug the cord from socket when not using or cleaning the appliance.
Don’t immerse the appliance into water or other liquid.
Keep your eye on the appliance when children are around!
It is not allowed to put anything on the main cord; please remember unplug the cord when
not using the appliance.
Don’t use the cord if it is broken, if can’t ensure the quality of cord, turn to authorized
service center.
Don’t touch any moving parts.
Don’t employ other parts except those recommended by the manufacturer. Otherwise it may
cause injury to user and appliance.
This appliance is for household; don’t use it outdoor or other place.
Don’t keep main cord near the hot surface.
Don’t place the appliance around the furnace and other heating source.

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IMPORTANT SAFEGUARDS
The distance between the appliance and wall shall be no less than 5 cm.
Don’t touch the pin of the plug when unplug it.
Service life - 2 years.
CAUTION!
Avoid extreme temperature changes.
Rapid temperature change (e.g. when the unit is moved from freezing temperature to a warm
room) may cause condensation inside the unit and a malfunction when it is switched on.
In this case leave the unit at room temperature for at least 1.5 hours before switching it on.
If the unit has been in transit, leave it indoors for at least 1.5 hours before starting
operation.
HOUSEHOLD USE ONLY

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DESCRIPTION
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5
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1. Yeast dispenser
2. Automatic dispenser
3. Bread pan
4. Survey window
5. Control panel
6. Measuring cup
7. Kneading hook
8. Kneading hook remover
9. Measuring spoon

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DESCRIPTION / FULL ASSEMBLYCONTROL PANEL
TIMEMENU COLOR
LOAF
START
STOP
Menu
Basic bread
Rapid
Soft bread
Sweet bread
Whole wheat
French bread
Dough
Pizza dough
Gluten free bread
Jam
Yoghurt
Knead
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2
3
4
5
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8
9
10
11
Rise
Bake
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14
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1. LCD displays MENU, TIMER, SIZE, COLOR and Working Procedure, including: , Delay,
Knead, Leaven, Leaven 2, Bake, Keep warm.
2. MENU (1-14):
3. COLOR including:
Light
Medium
Dark
4. Size Setting: 500g 750g
1. Basic bread
2. Rapid
3. Soft bread
4. Sweet bread
5. Whole wheat
6. French bread
7. Dough
8. Pizza dough
9. Gluten free bread
10. Jam
11. Yoghurt
12. Knead
13. Rise
14. Bake
CONTROL PANEL DISPLAY