LAVAZZA Magystra LB 2600 INT Manual

INSTALLATION AND
MAINTENANCE
MANUAL
READ THE INSTRUCTIONS
CAREFULLY
lavazza.com
THE EXPERTISE OF COFFEE SHOP ,
THE PLEASURE OF CHOICE.
Magystra
LB 2600 INT
LB 2600 MENA
LB 2600 AUS

3
EN
Purpose of appliance:
This device is intended for use in professional and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
Any improper use, not provided for by these instructions, is strictly forbidden. Likewise, no
technical modification must be made. The machine may not be used by children under 8
years of age or persons with physical, sensory or mental impairment, or lacking the necessary
experience, unless supervised or after being instructed in the safe use of the machine and
understanding the potential dangers. Do not let children play with the machine. Keep the
machine and its mains lead out of the reach of children under 8 years of age.
The necessary cleaning and maintenance must not be carried out by children if not under
direct supervision.
Installation site:
Place the coffee machine in a safe place, where nobody may overturn it or be injured by it.
Do not keep the machine at a temperature below 5°C (41°F) as freezing may damage it. Do
not use the coffee machine outdoors. Do not place the machine on very hot surfaces or close
to flames. Use the machine at room temperature.
Power Supply:
Only connect the coffee machine to a suitable socket. The voltage must correspond to that
indicated on the machine’s label.
Power Cord:
Do not use the coffee machine if the power cord is defective. Should the power cord be dam-
aged, have it replaced by the manufacturer or the relevant service centre or in any case by a
similar skilled person in order to avoid any hazard. Do not pass the power cord around cor-
ners, over sharp edges or over hot objects and keep it away from oil. Do not use the power
cord to carry or pull the coffee machine. Do not pull out the plug by pulling on the power
cord or touch it with wet hands. Do not let the power cord hang freely from tables or shelves.
Danger of electric shocks:
Never allow the live parts and/or the parts where current flows to come into contact with
water. Do not immerse the machine in water. Make sure your hands, the machine, the
cable and the contact surface of the machine are not wet.
Protection for Other People:
Prevent children from playing with the machine. Children are not aware of the risks relat-
ed to electric household appliances. Do not leave the machine packaging materials with-
in the reach of children.
Danger of Burns:
Do not touch the hot parts (capsule-holder, etc.) just after using the machine. Be careful
of hot liquid spurting while the coffee is issuing from the spout.
SAFETY

4
EN
Cleaning:
Before cleaning, unplug the machine and let it cool down. Do not immerse the machine in
water! It is strictly forbidden to tamper with the internal parts of the machine. Change the water
in the tank if not used for 3 days. To prevent damage to the appliance do not use alkaline clean-
ing agents when cleaning, use a soft cloth and a mild detergent.
Storing the Machine:
If the machine is to remain inactive for a long time, unplug it and store it in a dry place out
of reach of any children. Keep it protected from dust and dirt.
Servicing / Maintenance:
In case of failure, problems or a suspected fault resulting from the falling of the machine,
immediately remove the plug from the socket. Do not attempt to operate a faulty ma-
chine. Servicing and repairs may only be carried out by authorized service centers. All li-
ability for damages resulting from work not carried out by professionals is declined.
Water tank:
Fill the tank only with fresh, non-sparkling, drinking water. Do not operate the machine if
there is not enough water in the tank.
Pod compartment:
Put only compatible capsules in the capsule compartment; do not put your fingers or any
other object inside the compartment. Pods shall be used once only.
Using the dispen sers of hot drinks in open canisters:
(e.g. plastic cups, pottery cups, jugs).
The dispensers of drinks in open canisters may be only used for selling and dispensing
drinks obtained by:
– brewing of products such as coffee and tea,
– reconstituting instant or freeze-dry packed products;
These products shall be declared as “suitable for automatic dispensing” in open canisters
by the manufacturer. Dispensed products shall be consumed immediately. Under no cir-
cumstance shall they be preserved and/or packed for later consumption. Any other use
shall be considered as improper and thus potentially dangerous.
Machine disposal at the end of its operational life:
INFORMATION FOR THE USER: the symbol of the crossed-out wheeled bin on the
appliance or its packaging indicates that the product must be disposed of separately from
other waste at the end of its operational life.
The user must therefore take the appliance to be disposed of to an appropriate separate
collection centre for electrical and electronic equipment.
Appropriate separate collection for the dismantled appliance being subsequently sent
out for recycling, treatment and for environmentally friendly disposal, contribute to the
prevention of possible negative effects on the environment and on human health, and
encourage recycling of the materials the appliance is made of.
Specific administrative sanctions provided for by current regulations will be applied for
illicit disposal of the product by the user.
SAFETY

5
EN
INDEX
SAFETY......................................................................................3
EXTERNAL COMPONENTS ..................................................................7
GENERAL INFORMATION....................................................................
8
IDENTIFICATION OF THE MACHINE AND ITS FEATURES ........................................................
TECHNICAL FEATURES .........................................................................................
SALES PRICES ..................................................................................................
POSSIBLE ADJUSTMENTS.......................................................................................
APPROVALS ....................................................................................................
SAFETY ........................................................................................................
ELECTRIC ENERGY CONSUMPTION ............................................................................
TRANSPORT AND STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INSTALLATION ............................................................................. 9
UNPACKING THE VENDING MACHINE......................................................................... 
POSITIONING MACHINE....................................................................................... 
ELECTRIC CONNECTION..................................................................................... 
INTERNAL COMPONENTS ..................................................................11
CAPACITY OF CANISTERS .....................................................................................
MACHINE COMPONENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
DISPLAY.......................................................................................................
SELECTION KEYBOARD .......................................................................................
DOOR LOCK ..................................................................................................
DOOR SWITCH ...............................................................................................
FLAP FOR CAPSULES ..........................................................................................
DISPENSER ....................................................................................................
WATER FLAP ..................................................................................................
WATER TANK..................................................................................................
CAPSULE GROUP..............................................................................................
MIXING BOWLS ...............................................................................................
NOZZLES HOLDER ............................................................................................
POWDER ASPIRATOR..........................................................................................
AIR ASPIRATOR................................................................................................
FUSES .........................................................................................................
MIXER MOTORS ...............................................................................................
VOLUMETRIC COUNTER ......................................................................................
PRODUCT MOTORS ...........................................................................................
PUMP .........................................................................................................
THERMOBLOCK...............................................................................................
PREPARING THE MACHINE .................................................................15
FIRST POWERON .............................................................................................
SANITISING MIXERS AND FOOD CIRCUITS FOR THE FIRST TIME ..............................................
PRODUCT LOADING ..........................................................................................
PRODUCT CANISTERS.........................................................................................
PROGRAMMING............................................................................18
SOFTWARE....................................................................................................
PROGRAMMING MODE .......................................................................................
PROGRAMMING MENÙ .......................................................................................
PROGRAMMING KEY ..........................................................................................
PROGRAMMING KEY LM .....................................................................................
REGULATE THE SPEED OF MIXERS ............................................................................
TIME TESTS ...................................................................................................
PROGRAMMING PRICES.......................................................................................
PROGRAMMING COINS .......................................................................................
PROGRAMMING TEMPERATURE...............................................................................
PROGRAMMING MISCELLANEOUS ...........................................................................

6
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INDEX
DETERMINE THE SUCTION FAN TIME ........................................................................ 
SOFTWARE UPDATE..........................................................................................
DIAGNOSTICS................................................................................................
SALES AUDIT DATA...........................................................................................
MDB .........................................................................................................
PROGRAMMING CLOCK .....................................................................................
REGISTRATION OUT OF SERVICE.............................................................................
PRODUCT DECOUNTER......................................................................................
PROGRAMMING MAINTENANCE .............................................................................
PROGRAMMING GRAMS  SECONDS ......................................................................... 
DATA......................................................................................................... 
CONFIGURATION ............................................................................................ 
DETERMINE WATER AND PRODUCT ......................................................................... 
TIMES ........................................................................................................ 
PROGRAMME DELAYS........................................................................................ 
PARAMETERS .....................................................................................29
LM SELECTION...............................................................................................
MAINTENANCE AND CLEANING.................................................................32
CLEANING OF DRIP TRAYUSED CAPSULES DRAWER .........................................................
DISPENSING SYSTEM ......................................................................................... 
PRODUCT CANISTERS........................................................................................
CAPSULE GROUP.............................................................................................
ACCESS TO THE REAR........................................................................................
SILICONE TUBES .............................................................................................
CLEANING INNER SIDE OF THE MACHINE .................................................................... 
CLEANING EXTERNAL BODY................................................................................. 
OUT OF ORDER.............................................................................................. 
SOLUTION OF PROBLEMS ................................................................. 38
ELECTRONIC COMPONENTS .............................................................. 39
CPU BOARD..................................................................................................
DISPLAY BOARD..............................................................................................
MODEM......................................................................................................
RFID......................................................................................................................
HYDRAULIC DIAGRAM ...........................................................................40
ELECTRICAL PLAN..........................................................................41
ELECTRICAL PLAN CPU / DISPLAY ......................................................... 42

7
EN
EXTERNAL COMPONENTS
(*) The characteristics of the power cord may vary according to the reference market.
Water tank cover
lock
Drip tray
Supply spout
Display
Power supply cable*
Folding rest grid
Capsule insertion
compartment lid
General switch
Beverage
selection keys
Water tank cover
Door
Amount
pre-selection keys
Side door
lock
Cup/glass rest
grid
Used capsule
drawer
Drop drawer float
Top cover

8
EN
GENERAL INFORMATION
Before starting to install and use the machine, it is
necessary to carefully read and understand the con-
tent of the documentation since it can supply im-
portant information on installation safety, utilisation
rules and maintenance operations.
IDENTIFICATION OF THE MACHINE
AND ITS FEATURES
Each device is identified by a specific serial num-
ber, indicated on the data plate located on the right
side. The plate is the only one recognised by the
manufacturer and it contains all the data that enable
the manufacturer to supply technical information of
any kind in a quick and safe manner and to facilitate
the management of spare parts.
TECHNICAL FEATURES
• Height: 560 mm
• Height: (with upper panel up: 835 mm)
• Width: 310 mm
• Depth: 420 mm
• Depth (with open door: 630 mm)
• Weight: 21 Kg
• Power supply voltage: 220-240 V
• Power supply frequency: 50 Hz
• Installed power: 1300 W
• Pressure level: > 70 dB
SALES PRICES
For each selection a different programmable price
can be set. The standard setting has the sales price
equal to zero for all selections.
POSSIBLE ADJUSTMENTS
Espresso: water dose
Instant: time-based instant and water doses.
Temperature: adjustable of firmware.
APPROVALS
• water presence;
• capsule presence;
• brew unit position;
• liquid waste empty;
• operation temperature reached;
• count of the number of used capsules.
SAFETY
• Energy
• main switch 230 V ac
• door switch 230 V ac
• two fuses 6,3x32 mm 12 A time-delay
• Heat
• manually resettable sensors 127° C
• vibration pump with thermal cut out 110° C
• Software
• time limits for water dispensing cycles
ELECTRIC ENERGY CONSUMPTION
The electric energy consumption of the machine
will depend upon many factors such as the temper-
ature and ventilation of the room where the ma-
chine is installed, the inlet water temperature, the
boiler temperature, etc...
TRANSPORT AND STORAGE
To avoid damaging the machine, loading and
unloading operations shall be performed with
great care. It is possible to lift the machine by
means of a motor-driven or manual lift truck
by positioning the forks beneath the machine.
Please avoid:
• overturning the machine;
• dragging the machine by means of ropes or
alike;
• lifting the machine by its sides;
• lifting the machine by means of slings or ropes;
• shaking or impacting the machine and its
package.
For storage it is necessary to keep the room dry
at a temperature between 5 and 35 °C. With the
original package never stack more than 2 ma-
chines and never forget to keep the vertical posi-
tion specified by the arrows on the package.
The transport and handling of the machine should
always be carried by two operators.

9
EN
INSTALLATION
UNPACKING THE VENDING MACHINE
The operations described here below must be
carried out only by the personnel who have a
specific knowledge of the machine operation
from the point of view of electric safety and
health rules.
After having unpacked the machine, make sure that
the equipment and the capsule canister are intact.
In case of doubt never use the equipment.
No packing material (plastic bags, foam polysty-
rene, nails, etc.) should be left within the reach
of children since they are potential sources of
danger.
Packing materials shall be disposed of in authorised
dump sites and recyclable ones collected by spe-
cialised companies.
POSITIONING MACHINE
Installation and any subsequent maintenance
operation must be carried out when the machine
is live and, therefore, by the personnel skilled
and trained on the use of the machine as well as
aware of the specific risks such a condition may
involve.
The machine is not suitable for installation out-
doors. It must be installed in a dry room at a
temperature ranging from 5°C to 35°C. It can
not be installed in a room where water jets are
used for cleaning (e.g. large kitchens, etc...).
The machine can be installed near a wall, but in
such a way that the back is min. 4 cm. far from
the wall in order to provide for regular ventila-
tion. It shall never be covered with pieces of cloth
or alike.
The machine must be arranged in such a way
that the maximum inclination will not exceed 2°.
The machine is accessed at the back in case of
extraordinary maintenance and/or repair. As a
consequence, it shall be possible to rotate the
machine around itself in order to disassemble
the back.
The machine can be arranged on a table or any
other proper support (recommended height 80
cm). It is recommended to arrange an easily
cleanable impermeable protection beneath the
vending machine to collect any accidental prod-
uct fall.
When the machine is in its final working position:
Cut the clamp securing the door key to the drip
tray grilled cover.
Insert the door key into the lock.
Rotate it and open the door.
Remove the envelope of documents and labels.
Take the power supply cable.
Lift the machine cover and remove the guards
intended to fasten product containers for trans-
port.

10
EN
INSTALLATION
ELECTRIC CONNECTION
It is absolutely necessary to use a main switch in
compliance with the installation rules in force,
placed in an accessible position. It shall be fea-
tured in such a way that it can support the maxi-
mum load required as well as ensure complete
disconnection from the mains on the conditions
of overvoltage category III and, therefore, the
protection of circuits against earth faults, over-
loads and short-circuits.
The switch, the power socket and the correspond-
ing plug shall be located in an accessible position.
The electrical safety of the machine is only en-
sured when the machine is correctly and efficient-
ly grounded according to the safety standards in
force.
It is necessary to check this fundamental safety
requirement and, in case of doubt, to require pro-
fessionally qualified personnel to check the instal-
lation carefully.
It is recommended to install a differential current de-
vice operating below 30 mA, detaching the machine
from the mains and promptly tripping in case of im-
proper electric input in order to considerably reduce
the risks arising out of any short-circuit.
The power cable is flexible type and is separated
from the machine. If necessary, the connection ca-
ble shall be replaced by qualified personnel by us-
ing only cables of the H05 RN - F or HO5 V V-F or
H07 RN-F type, 3x1-1.5 mm2in cross-section.
It is forbidden to use adapters, multiple sockets
and/or extensions.
The manufacturer disclaims all responsibility for
any damage caused by the non-observance of
the precautions mentioned above.
Plug the power cord into the socket at the back of
the machine.
Plug the cord into the mains socket.
Press the main switch and put it in position [ON].
The display will show the machine is turned on.

11
EN
INTERNAL COMPONENTS
All the operations requiring the machine to be
directly connected to a source of electricity
when the door is open must be ONLY carried
out by the personnel qualified and informed on
the specific risks involved.
CAPACITY OF CANISTERS
Instant milk: Kg 0.8
Instant chocolate Kg 0.8
Used capsules drawer: Pz 25
Drip tray: ml 300
Water tank: Lt 3,6
Top cover
Display board / key programmation / USB
Door switch
Soluble milk
canisters
Soluble chocolate
canisters
Mixing bowls
Mixer
Nozzles holder
Capsule insertion compartment
Capsule group
Water tank cover lock
Water tank cover
Service key

12
EN
MACHINE COMPONENTS
DISPLAY
The display messages inform users and operators about
the operation state of the vending machine.
SELECTION KEYBOARD
In programming mode, the keys assume different func-
tions and enable the operator to modify the machine
parameters. Keys are progressively numbered from the
left to the right.
DOOR LOCK
The door is closed by means of a lock. The key is
mapped and numbered for identification.
DOOR SWITCH
To open the door unlock the side lock with the key.
Whenever you open the door, a special switch will
power off the electric installation of the equipment.
To power the system with the door open, simply use
the special service key. The key is located in a prop-
er housing of the top cover.
When the door is open, you are not allowed to
access any live part.
Only the parts protected by covers and signalled
by the label “power off before removing the cov-
er” remain live inside the machine.
Before removing these covers, detach the power
supply cable from the mains.
Before closing the doors be sure to have removed
the service key, if any.
FLAP FOR CAPSULES
Arranged on the front panel of the vending machine; it
opens as a swing door to the right and houses the coffee
capsule that must be inserted in the correct direction.
While entering the capsule unit, the new capsule pushes
the capsule that has been inserted into the exhausted
capsule canister before.
DISPENSER
The LB 2600 vending machine has a fixed drink dis-
penser on the cup support surface and a flap support for
small cups. The dispensing compartment, in stand-by,
is lit up by a led turning off during the dispensing cycle
and turning on again as soon as the drink can be taken.
WATER FLAP
A lid, positioned on the top cover of the dispenser, gives
access to the internal water tank to allow filling. A lock is
available that prevents filling to unauthorized persons.
WATER TANK
The internal water tank is intended to supply the vend-
ing machine and it can be filled through a flap in the
cover of the vending machine, locked so as to prevent
unauthorised people from filling or by opening the cov-
er of the vending machine and extracting it upwards by
means of the handle. A capacitive sensor checking the
water level in the tank is arranged in the vending ma-
chine. When the water level is not enough, a warning
message appears on the display and any dispensing
cycle is inhibited until the water level is restored. A red
floater indicates the maximum filling level of the tank.
CAPSULE GROUP
In the capsule unit, after having inserted the capsule in
the correct position, having closed the lid and having se-
lected the required beverage, infusion takes place with
the water coming from the heating element. The spent
capsule is conveyed to the spent capsule drawer when a
new capsule is inserted for next supply.
Never insert your fingers or any object into the
capsule compartment.
Only capsules compatible ones must be inserted
into the capsule compartment.
Insert one capsule at a time.
1234
5678

13
EN
POWDER ASPIRATOR
An aspirator will eject suspended product resid-
uals from the vending machine. The aspirator is
connected with a drawer beneath product slides to
intercept the residual impalpable powder coming
from selections. The action time of the aspirator is
programmable by means of a software parameter.
Aspirated air is ejected through the slots of the rear
panel.
AIR ASPIRATOR
It provides to intake air from the inside of the ma-
chine so as to avoid the formation of condensation
and decreases the moisture level by a constant re-
circulation. Intake air is expelled through the rear
panel slots.
FUSES
Installed on the mains power supply to protect the
machine. Fuses must be necessarily replaced by
specialised technical personnel only.
MACHINE COMPONENTS
The microswitches inserted into the capsule flap are used
to: detect the capsule passage in the unit , detect the cor-
rect closure of the flap and enable the capsule unit to
carry out the dispensing cycle.
MIXING BOWLS
The mixing bowls of the mixer will accommodate the
instant products you have poured to mix them with wa-
ter. The fan of mixer motor will act at the bottom and
the drink outflow to the dispenser occurs by means of
a silicone tube. Mixing bowls and outlet tubes can be
washed with lukewarm running water.
NOZZLES HOLDER
A fixed support on the cup station is intended to house
the dispensers from the coffee group and the mixer
bowl. Press the release lever and put the support toward
to clean or to remove the nozzles holder.
Powder
aspirator
Air aspirator
Fuses
Capsule group
Nozzles holder

14
EN
MIXER MOTORS
The motors of mixers help you mix instant prod-
ucts with water by means of the rotation of the fan
mounted on their axis; the rotation speed can be
adjusted to the features of the various products.
VOLUMETRIC COUNTER
It supplies the CPU the water quantity running
through the coffee brewer to establish its volume.
The water quantity of instant selections is estab-
lished by the time set in the “water N” parameter
only.
PRODUCT MOTORS
They are intended to rotate the worm screws inside
instant product canisters to pour the product quan-
tity necessary for selection in the mixing bowls.
PUMP
A vibrating pump send water inside the ther-
moblock.
MACHINE COMPONENTS
THERMOBLOCK
It’s not allowed the disassembly of the ther-
moblock. these components may be very hot
even if the machine is off.
Mixer connection
Water inlet
Coffee capsule
group connection
Heating element
connections
Klixon
Temperature probe
Pump
Heating element
connections

15
EN
PREPARING THE MACHINE
FIRST POWERON
Press the main switch and put it in position [ON].
The display will show the machine is turned on.
Arrange a cup beneath the nozzles.
Open the dispenser door by unlocking the lock with
the proper key.
Whenever you open the door, a special switch will
power off the electric installation of the equipment.
Fit the service key into the door switch to power the sys-
tem.
The vending machine is supplied and running to
all effects. The mobile parts of the coffee group
will be handled; act extremely carefully.
The start-up test messages appear on the display in
a sequence:
Lift the top cover and remove the water tank up-
wards, using the proper handle.
Rinse the tank before use. Fill the water tank using
only non carbonated fresh drinking water.
A red float inside the tank indicates the maximum
filling level.
LB2600 REV.1.17
04-03-2016
TEST
LAVAZZA
TEST
CHECK COFFEE
BREWER
REFILL
WATER

16
EN
PREPARING THE MACHINE
Using a water softener filter (optional accessory)
improves water quality and prolongs the life of
the device. To insert the filter follow the instruc-
tions sheet attached to it. Read carefully the filter
instructions sheet and observe the replacement in-
structions.
At the end of assembly and final testing, the water
used for testing is discharged from the machine. At
the first power-on, all circuits must be filled in be-
fore any other action, the vending machine will load
water from the inner tank.
The vending machine executes a diagnostic cycle
for loading water and rinsing. During this phase, the
display shows.
Wait for water to come out of the dispensing noz-
zles for some seconds. The flow will automatically
stop.
Ca. 120 cc. of hot water will be dispensed.
The water heating phase starts in the thermoblock,
whose temperature shall reach the pre-set value.
Now the vending machine is ready to dispense on
a free basis and the display will alternatively show
some stand-by messages.
INSTALLATION
END INSTALLATION
PLEASE WAIT…
TEMPERATURE
SANITISING MIXERS AND FOOD CIR
CUITS FOR THE FIRST TIME
As soon as you install the machine, carefully dis-
infect the mixers, the tubes intended to dispense
instant drinks and the internal tank in order to guar-
antee the hygiene of dispensed products.
It is absolutely forbidden to use water jets for
cleaning.
Open the front door on the back of the dispenser
door, to access the display board.
Press the programming button:
1= PROG 2= DATA
3= CLEANING
Press “3” to enable the wash cycles of the water cir-
cuit.
Press key “1” to dispense water through the in-
stant bowl. Repeat the operation some times to
rinse completely; during the wash cycle the display
shows:
Ca. 50 cc. water will be dispensed for each wash
cycles.
At the end of the wash cycle, the display shows:
LAVAZZA
TAKE A RELAX
MOMENT
CLEANING
BUTTON 1
CLEANING 1
IN PROGRESS
CLEANING
BUTTON 1

17
EN
PREPARING THE MACHINE
PRODUCT LOADING
Before loading products make sure that they have
been preserved according to the producer’s in-
structions for storage, preservation temperature
and pull date.
Load the products by observing the information
supplied here below. Products may even be loaded
if canisters are partially full.
PRODUCT CANISTERS
Instant product canisters dispense their content in
the underlying mixing bowls. An internal worm screw
driven by the product motor will push the instant
product to the product slide. They can be equipped
with a wheel and a product shaker for constant dis-
pensing. The outlet, the dimension of which can be
either standard or smaller, has got a closing baffle;
to protect the products, containers are closed by a
cover.
Power off the vending machine by means of the ser-
vice key and put it into its support. Power off the main
switch at the back of the machine.
Lift and turn the lid of the soluble milk container.
Add soluble milk directly in the container.
Reposition the lid of the soluble milk container.
Lift and turn the soluble chocolate container cover.
Add soluble chocolate directly in the container.
Put the soluble chocolate container cover back.
Close the covers of the canisters carefully.
The soluble powder container can also be removed
from its housing complete with lid in order to fill it.
Close the top cover and the dispenser door closing
the lock with the proper key.

18
EN
SOFTWARE
Software installed in LB 2600 is divided into two
different parts referred to as:
• Master: it is the software determining the ma-
chine cycles, the links between the functions, the
order of execution of operations. This software
can not be modified by the operator, but it can
be updated with new releases.
• Configuration: it is the software determining
the times and the succession of dispensing
drinks, the payment system protocol, the display
modes, etc…. Variables may be modified by the
operator either manually aboard the machine or
by means of rheAction to adapt the machine be-
haviour to the final users’ needs (product quan-
tities and mixtures, warning messages, etc…).
PROGRAMMING MODE
To access the programming mode, open the front
door of the machine and use the service key in the
safety switch.
The vending machine is supplied and running to
all effects in this mode of operation. Act extreme-
ly carefully.
PROGRAMMING
Press the “PROG” key, the display show the message:
“1” machine variable programming.
“2” to display the drink quantities you have dispensed.
“3” enable washing.
After having programmed, press “1” and then the
key “PROG” to go back to the usual operation of
the vending machine and to store all changes you
have made. The display will show:
PROGRAMMING MENÙ
Press the “1” key to scroll through the programming
menu.
Key 1: to scroll the items forward
Key 5: to scroll the items backward
Key 2: to scroll the variables of items forward
Key 6: to scroll the variables of items backwards
Key 3: to increase the value of the variable on the screen
Key 7: to decrease the value of the variable on the screen
1234
678
PROGRAMMING END
PLEASE WAIT..
1= PROG 2= DATA
3= CLEANING
Internal key
(PROGRAMMING)
USB

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PROGRAMMING
➤Programming button
➤Programming prices
➤Programming coins
➤Programming temperature
➤Programming miscellaneous
➤Diagnostics
➤Sales audit data
➤Programming clock
➤Registration out of service
➤Product decounter
➤Programming maintenance
➤Programming grams - seconds
➤PROGRAMMING KEY
Press key “2” when the display shows “key n” to
scroll the variables composing the function of that
key (by pressing keys “3” and “7”).
• If you press “2” when “DISABLED”, the key will
be inhibited and it will perform no function.
• If you press “2” when “ENABLED”, the key will
perform the function you have programmed
(dispensing cycle of a drink).
Use key “2” to scroll the following items:
The first programmable parameter for each selection
button is coffee in capsules. The following two varia-
bles are available:
• the water quantity in the cup; change it by means
of “3” and “7”. If the variable is zero, no espresso will
be dispensed (drink composed by instant products
only);
• coffee will be dispensed before (value 1) or after
(value 0) instant products.
If this option is enabled, after the capsule has been
drilled, the pump will dispense a small water quan-
tity for one second, it stops for the seconds set up
here (from 01 to 15) and it resumes the usual dis-
pensing cycle.
COFFEE DOSE
CC: 00
COFFEE SEQUENCE
FIRST=1
Scrolling with “2” you can change the product pa-
rameters.
Press keys “3” and “7” to change the rotation time
of the N product motor, thus changing the prod-
uct quantity you have dispensed. If time is zero, no
product N will be dispensed.
If the time you have programmed is other than zero,
the N product motor will be activated at the expiry
of the delay time you have programmed; the delay
time is increased or decreased by pressing keys “3”
and “7”.
The rotation time of the product motor can be
briefly interrupted one or two times during the dis-
pensing cycle (0 = no break). Maximum two breaks
are possible, increased or decreased by pressing
keys “3” and “7”;
To determine the solenoid valve opening time and
then the water quantity it will deliver. You can carry
out a “time test” on the setpoint.
Water will be dispensed in the mixing bowls at the
expiry of the delay time you have programmed.
The rotation time of the mixer fan can be changed
by pressing keys “3” and “7”. If time is equal to zero,
the mixer will not rotate.
PRODUCT N
SECONDS: 0.0
BREAKS NUMBER
0
WATER TIME N
0=DISABLED 0.0
START DELAY
WATER N 0.0
START DELAY
PRODUCT N 0.0
PREINFUSION PAUSE
0.0
MIXER N
0=DISAB. 0.0

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If the rotation time is other than zero, the mixer fan
will be rotated at the expiry of this delay time.
The mixer rotation speed can be regulated between
low, medium, high by pressing keys “3” and “7””.
PROGRAMMING KEY LM
“LM” refers to the programming of the second milk
to produce a “three-band” drink.
To establish the delay between the second milk and
the coffee dispensing cycle in the “Latte macchiato”
selection.
To establish the milk quantity of the second dis-
pensing cycle.
To determine the delay of the second milk dispensing
cycle.
To determine the breaks of the second milk dis-
pensing cycle.
To establish the water quantity of the second milk
dispensing cycle.
PROGRAMMING
To determine the water quantity delay of the sec-
ond milk dispensing cycle.
To establish the mixer rotation time of the second
milk dispensing cycle.
If other than zero, the mixer power on will be de-
layed by the time you have set up.
To determine mixer rotation speed of the second
milk dispensing cycle.
Press “3” and “7” to choose the drink name to dis-
play during the dispensing cycle; options are listed
here below:
- “standard”, the display will show “drink N under
preparation”;
- “list of names” of drinks made available in the ma-
chine memory; the display will show “drink name
under preparation”.
During the dispensing cycle, the display shows the
progress of the drink that is being prepared:
START DELAY
WATER LM 0.0
MIXER LATTE MACC.
0=DISAB. 0.0
START DELAY
MIXER LM 0.0
MIXER SPEED LM N
SELECTION NAME
WATER LATTE MACC.
0=DISAB. 0.0
MIXER SPEED N
0.0
LATTE MACC. PROD
0=DISAB. 0.0
START DELAY
PRODUCT LM 0.0
BREAKS NUMBER
0.0
START DELAY
COFFEE 0.0
START DELAY
MIXER N 0.0
❚ ❚ ❚ ❚ ❚ ❚ ❚ ❚ ❚ ❚ ❚ ❚
DISPENSING