Leonard LHN1113X User manual

LHN1113X
User Manual
Benutzerinformation
Oven
Backofen

CONTENTS
Safety information 2
Safety instructions 3
Product description 6
Before first use 6
Daily use 6
Using the accessories 8
Additional functions 8
Hints and tips 8
Care and cleaning 15
Troubleshooting 18
Installation 18
Energy efficiency 20
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
•Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
•Children of less than 3 years of age should be kept away
unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
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General Safety
•Only a qualified person must install this appliance and
replace the cable.
•The control panel must be connected to specified heating
unit with matching colours of connectors, to avoid possible
hazard.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
•The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
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• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
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– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
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PRODUCT DESCRIPTION
General overview
7
8
9
4
3
2
1
10
1 3 4 5 62 2
1Control panel
2Knobs for the hob
3Power lamp / symbol
4Knob for the heating functions
5Control knob (for the temperature)
6Temperature indicator / symbol
7Air vents for the cooling fan
8Heating element
9Lamp
10 Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Aluminium baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories back to their initial
position.
Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Turn off the oven and let it cool down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
DAILY USE
WARNING! Refer to Safety
chapters.
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Oven functions
Oven function Application
Off position The oven is off.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Fast Grilling To grill flat food in large quantities and to toast bread.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Conventional
Baking
This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips"
chapter, Conventional Baking. The oven door should be
closed during cooking so that the function is not interrup‐
ted and to ensure that the oven operates with the highest
energy efficiency possible. When you use this function,
the temperature in the cavity may differ from the set tem‐
perature. The heating power may be reduced. For gener‐
al energy saving recommendations refer to "Energy Effi‐
ciency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN
60350-1. When you use this function the lamp automati‐
cally turns off.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Knobs for the cooking zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
Heat settings
Knob indication Function
0 Off position
1 - 9 Heat settings
Double zone switch
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process, turn
the knob to the off position.
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do not
turn it through the stop position.
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1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3. To set the necessary heat setting refer
to "Heat settings".
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
ADDITIONAL FUNCTIONS
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
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Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Baking and roasting table
Cakes
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
170 2 45 - 60 In a cake
mould
Shortbread
dough
170 2 24 - 34 In a cake
mould
Butter-milk
cheese cake
170 1 60 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie)
170 1 100 - 120 In two 20 cm
cake moulds
on a wire shelf
Strudel 175 2 60 - 80 In a baking tray
Jam-tart 170 2 30 - 40 In a 26 cm
cake mould
Fruit cake 170 2 60 - 70 In a 26 cm
cake mould
Sponge cake
(Fatless
sponge cake)
170 2 35 - 45 In a 26 cm
cake mould
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Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Christmas
cake / Rich fruit
cake
170 2 50 - 60 In a 20 cm
cake mould
Plum cake
1)
170 2 50 - 60 In a bread tin
Small cakes 170 3 20 - 30 In a baking tray
Biscuits
1)
150 3 20 - 30 In a baking tray
Meringues 100 3 90 - 120 In a baking tray
Buns
1)
190 3 15 - 20 In a baking tray
Choux
1)
190 3 25 - 35 In a baking tray
Plate tarts 180 3 45 - 70 In a 20 cm
cake mould
Victoria sand‐
wich
180 1 or 2 40 - 55 Left + right in a
20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
White bread
1)
190 1 60 - 70 1 - 2 pieces,
500 gr one
piece
Rye bread 190 1 30 - 45 In a bread tin
Bread rolls
1)
190 2 25 - 40 6 - 8 rolls in a
baking tray
Pizza
1)
190 1 20 - 30 On a deep pan
Scones
1)
200 3 10 - 20 In a baking tray
1) Preheat the oven for 10 minutes.
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Flans
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Pasta flan 180 2 40 - 50 In a mould
Vegetable flan 200 2 45 - 60 In a mould
Quiches 190 1 40 - 50 In a mould
Lasagne 200 2 25 - 40 In a mould
Cannelloni 200 2 25 - 40 In a mould
Yorkshire pud‐
ding
1)
220 2 20 - 30 6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Beef 200 2 50 - 70 On a wire shelf
and a deep
pan
Pork 180 2 90 - 120 On a wire shelf
and a deep
pan
Veal 190 2 90 - 120 On a wire shelf
and a deep
pan
English roast
beef rare
210 2 44 - 50 On a wire shelf
and a deep
pan
English roast
beef medium
210 2 51 - 55 On a wire shelf
and a deep
pan
English roast
beef well done
210 2 55 - 60 On a wire shelf
and a deep
pan
Shoulder of
pork
180 2 120 - 150 On a deep pan
Shin of pork 180 2 100 - 120 2 pieces on a
deep an
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Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Lamb 190 2 110 - 130 Leg
Chicken 200 2 70 - 85 Whole on a
deep pan
Turkey 180 1 210 - 240 Whole on a
deep pan
Duck 175 2 120 - 150 Whole on a
deep pan
Goose 175 1 150 - 200 Whole on a
deep pan
Rabbit 190 2 60 - 80 Cut in pieces
Hare 190 2 150 - 200 Cut in pieces
Pheasant 190 2 90 - 120 Whole on a
deep pan
Fish
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Trout / Sea
bream
190 2 40 - 55 3 - 4 fishes
Tuna fish / Sal‐
mon
190 2 35 - 60 4 - 6 fillets
Grilling
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food Quantity Time (min)
Pieces Quantity
(kg)
1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
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Food Quantity Time (min)
Pieces Quantity
(kg)
1st side 2nd side
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
Conventional Baking
For best results follow
suggestions listed in the table
below.
Food Accessories Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180 2 35 - 40
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200 3 30 - 40
Sponge flan
base
flan base tin on wire shelf 170 2 20 - 30
Victoria Sand‐
wich
baking dish on wire shelf 170 2 35 - 45
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 35 - 45
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Food Accessories Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 35 - 45
Fish fillet, 0.3
kg
pizza pan on wire shelf 180 3 35 - 45
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 40 - 50
Shashlik, 0.5
kg
baking tray or dripping
pan
200 3 25 - 35
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 40 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis‐
cuits, 20
pieces
baking tray or dripping
pan
150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 20 - 30
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180 3 35 - 40
Vegetarian
omelette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180 4 35 - 40
Information for test institutes
Tests according to IEC 60350-1.
14 Leonard

Food Function Acces‐
sories
She
lf
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Apple
pie
Conven‐
tional
Cooking
Wire
shelf
1 170 80 - 120 Use 2 tins (20
cm diameter), di‐
agonally shifted.
Sponge
cake
Conven‐
tional
Cooking
Wire
shelf
2 170 35 - 45 Use a cake
mould (26 cm di‐
ameter).
Short
bread
Conven‐
tional
Cooking
Baking
tray
3 150 20 - 35 Preheat the
oven for 10 mi‐
nutes.
Toast
4 - 6
pieces
Grilling Wire
shelf
3 max. 2 - 4 minutes
first side; 2 -
3 minutes
second side
Preheat the
oven for 3 mi‐
nutes.
Beef
burger
6
pieces,
0.6 kg
Grilling Wire
shelf
and
dripping
pan
3 max. 20 - 30 Put the wire
shelf on the third
level and the
dripping pan on
the second level
of the oven. Turn
the food halfway
through the
cooking time.
Preheat the
oven for 3 mi‐
nutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
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If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if the
door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
Removing and installing door
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it. Read the whole
"Removing and installing door" instruction
before you remove the glass panels.
The oven door may close if you
try to remove the internal glass
panel before you remove the
oven door.
CAUTION! Do not use the
oven without the internal glass
panel.
1. Open the door fully and hold both
hinges.
2. Lift and turn the levers fully on both
hinges.
3. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.
16 Leonard

4. Put the door on a soft cloth on a stable
surface.
5. Release the locking system to remove
the internal glass panel.
6. Turn the two fasteners by 90° and
remove them from their seats.
90°
7. First lift carefully and then remove the
glass panel.
12
8. Clean the glass panels with water and
soap. Dry the glass panels carefully.
Do not clean the glass panels in the
dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
A
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Leonard 17

TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking sur‐
face.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
WARNING! Refer to Safety
chapters.
18 Leonard

Building Under
CAUTION! Only a qualified and
competent person must do the
installation of the appliance. If
you do not contact a qualified
or competent person, the
guarantee becomes invalid if
there is damage.
Before you install the appliance, fit it with
the applicable hob from the table.
Type Maximum power
LES6001F 6000 W
LES6061F 7600 W
LEM6001E 7000 W
Electrical connection with the
hob
The hob connection socket is at the top of
the oven cabinet. The hob has connection
leads for the cooking zones and the
ground cable. The leads have plug-in
connectors. To connect the hob to the
oven, plug the connectors into the correct
oven sockets. The design of the plugs and
sockets prevents incorrect connections.
Building In
589
598
594
114
19
21540
570
558
min. 550
20
600
min. 560
3
9
Securing the appliance to the
cabinet
A
B
Electrical installation
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
This appliance is supplied without a main
plug and a main cable.
Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-
F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate.
Connecting the terminal board
The appliance has a six-pole terminal
board. The jumpers (bridges) are set for
operation on a 400 V three-phase with a
neutral wire.
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
1 2 3 4 5
L 1 – 2 – 3 = phase cables
N 4 = neutral cable
Leonard 19

= earth cable
If the mains voltage is different, rearrange
the jumpers on the terminal board (refer to
the connection diagram below). Connect
the ground cable to the terminal. After you
connect the supply cable to the terminal
board, attach it with a junction clamp.
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
230V 3~
230V 1~
400V 2N~
400V 3N~
L1
L1 N
L2
L1 N
N
L2
L3
L1 L2 L3
PE
PE
PE
PE
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name Leonard
Model identification LHN1113X
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 56 l
Type of oven Built-Under Oven
Mass 25.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
20 Leonard