LG WSEZM7225S2 User manual

OWNER'S MANUAL
BUILT-IN OVEN
Before beginning installation, read these instructions
carefully. This will simplify installation and ensure that the
product is installed correctly and safely. Leave these
instructions near the product after installation for future
reference.
ENGLISH
WSEZM7225S2
MFL62060359
Rev.02_012723
www.lg.com
Copyright © 2022-2023 LG Electronics Inc. All Rights Reserved.
Scan the QR code to see the manual.

TABLE OF CONTENTS
This manual may contain images or
content that may be different from the
model you purchased.
This manual is subject to revision by the
manufacturer.
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE .................................................... 4
Safety Messages...................................................................................................4
WARNING .................................................................................................... 5
Installation ............................................................................................................5
Damage .................................................................................................................5
Maintenance .........................................................................................................6
Operation ..............................................................................................................6
CAUTION...................................................................................................... 9
Operation ..............................................................................................................9
Maintenance .......................................................................................................10
PRODUCT OVERVIEW
Product Features ...................................................................................... 12
Accessories..........................................................................................................12
Product Specifications .......................................................................................12
INSTALLATION
Before Installing....................................................................................... 13
Proper Location and Dimensions.....................................................................13
Parts / Tools ........................................................................................................14
Installing the Oven .................................................................................. 14
Instructions.........................................................................................................14
OPERATION
Operating Control Panel ......................................................................... 16
Control Panel Features ......................................................................................16
Energy Saving Tips .............................................................................................17
Changing Settings .................................................................................... 18
Clock.....................................................................................................................18
Cooking with Oven.............................................................................................18
Quick Preheat .....................................................................................................18
Settings (End Time, Overall Cooking / Baking Time) .....................................18

Timer....................................................................................................................19
Child-Proof Lock .................................................................................................19
Operating the Oven ................................................................................. 19
Before Using the Oven ......................................................................................19
Locking Function ................................................................................................20
Selecting Cooking Modes..................................................................................21
Cooking with ECO Mode....................................................................................22
Recommended Baking Guide...........................................................................23
Recommended Roasting Guide........................................................................26
Test Food According to EN 60350-1.................................................................27
MAINTENANCE
Cleaning..................................................................................................... 29
General Cleaning Tips........................................................................................29
Exterior ................................................................................................................29
Interior.................................................................................................................30
Periodic Maintenance .............................................................................. 30
Changing the Oven Light ..................................................................................30
Removing and Assembling the Oven Door.....................................................31
Removing the Door Cover.................................................................................32
Changing the Power Cord.................................................................................33
Removing Rails ...................................................................................................34
Removing and Assembling the Telescopic Runners......................................34
Removing and Assembling the Self-cleaning Baffle ......................................35
TROUBLESHOOTING
FAQs ........................................................................................................... 37
Frequently Asked Questions.............................................................................37
Before Calling for Service ........................................................................ 38
Cooking ...............................................................................................................38
Parts & Features .................................................................................................39
Customer Service ...............................................................................................41

4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and follow all safety messages.
Read and follow instructions when you use the appliance to avoid fire
risks, electric shock, bodily injuries or damage. This guide does not
include all possible situations that could happen. Always contact your
technical service agent or the manufacturer when any
incomprehensible problem appears. These instructions are only valid if
the country symbol appears on the appliance. If the symbol does not
appear on the appliance, it is necessary to refer to the technical
instructions which will provide the necessary instructions concerning
modification of the appliance to the conditions for use in the country.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what may happen if the
instructions are not followed.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or
injure you and others. All safety messages will follow the safety
alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow
instructions.
CAUTION
You may be injured or cause damage to the product if you do
not follow instructions.

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or
scalding to persons when using this product, follow basic
precautions, including the following:
Installation
• Never allow anyone to climb, sit, stand or hang on the oven door.
Injury might result from contact with hot food or the oven itself.
• Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminium foil or any other material. Doing so will disrupt
heat distribution, produce poor baking results and cause permanent
damage to the oven interior (aluminium foil will melt to the interior
surface of the oven).
• Do not use aluminium foil or any other material to line the oven
bottom. Improper installation of oven liners may result in a risk of
electric shock or fire.
• Make sure your appliance is properly installed and grounded by a
qualified installer, according to the installation instructions. Any
adjustment and service should be performed only by qualified
installers or service technicians.
• Be certain that all packing materials are removed from the appliance
before operating. Keep plastic, clothes, paper, and other flammable
materials away from parts of the appliance that may become hot.
• The electrical power must be shut off while the electrical connections
are being made.
• Improper connection of aluminium house wiring to copper leads can
result in an electrical hazard or fire. Use only connectors designed for
joining copper to aluminium and follow the manufacturer’s
recommended procedure closely.
Damage
• If the oven has been damaged in transport, do not connect it.

6
IMPORTANT SAFETY INSTRUCTIONS
• In the event of a fault or damage to the appliance, do not attempt to
operate it.
• Repairs to the appliance should be carried out by a licensed
technician only. Wrong repairs may result in considerable danger. If
you need repairs, contact an LG Service Centre or your dealer.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
• Never remove the outer casing from the oven. If the oven is faulty
and needs servicing or you are in doubt about its condition, unplug it
from the wall socket and contact the nearest after-sales service
centre. Failure to do so can result in malfunctioning and death or
electrical shock during use.
Maintenance
• The power supply of the appliance should be turned off when it is
being repaired or cleaned.
• Be careful when connecting electrical appliances to sockets near to
this appliance.
• Do not use high-pressure water cleaners or steam jet cleaners for
electrical safety reasons.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock. Failure to do so can result in
malfunctioning and death or electrical shock during use.
Operation
• Do not touch interior parts until they have cooled down sufficiently.
When the oven operates, the interior parts will be very hot and burns
may occur.
• Accessible parts may become hot during use. Young children should
be kept away.

7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• The appliance is not intended for use by young children or infirm
persons without supervision.
• Young children should be supervised to ensure that they do not play
with the appliance.
• Children should be kept at a safe distance when the oven operates.
• Children should be kept at a safe distance until the oven has cooled
down after cooking.
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
• The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Children less
than 8 years of age shall be kept away unless continuously
supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning the use of the appliance in a safe way and
they understand the hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• Never block the air vents. The oven may overheat and automatically
switch itself off. It will remain inoperable until it has cooled
sufficiently.
• Do not cover or obstruct the ventilation with cloth or paper. The cloth
or paper may catch fire as hot air is emitted from the oven.
• Do not spill or pour water in the vents.
• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven. These walls may be hot
enough to burn skin even after cooking is finished, though they do
not appear to be so, avoid placing hands and arms inside the oven.
• The oven surfaces will become hot when the appliance is operated at
a high temperature for a long period of time.

8
IMPORTANT SAFETY INSTRUCTIONS
• The oven door must be closed while cooking.
• When cooking, take care when opening the oven door as hot air and
steam will escape rapidly. The hot air or steam released may cause
scalding.
• When cooking dishes that contain alcohol, the alcohol can evaporate
due to the high temperatures. The vapour can catch fire if it comes
into contact with a hot oven part.
• Never store flammable or easily deformable materials in the oven to
reduce the risk of fire in the oven cavity.
• Should an oven fire occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a
fire extinguisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread and cause
personal injury.
• Use oven gloves when removing a dish from the oven. The trays and
racks are hot.
• The oven must be secured by screwing a minimum of 2 thin general
purpose self tapping screws into the 2 upper mounting holes located
on the outer side fascias, into the cabinetry. Check if the oven is
installed properly.
• Do not store or operate this equipment outdoors. Do not use this
product near water (for example, near a kitchen sink, in a wet
basement, or near a swimming pool, and the like).
• Be sure all packaging materials are removed from the appliance
before operating it.
• Do not use this oven for commercial purposes. This oven has been
designed only for the cooking of household foods and for domestic
use.
• Do not use the oven door as a rest table for hot items or cookware.
• Never use your appliance for warming or heating the room.
• Do not step, lean, or sit on the door of the oven. These can cause the
oven to tip resulting in burns or serious injuries.
• Do not touch an electric cord with a wet hand. It is very dangerous.
You can get an electric shock.

9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Be careful not to damage the power cable.
• Do not operate this appliance if it has a damaged power cable or
plug.
• Do not immerse power cable or plug in water and keep power cable
away from heated surfaces.
• Do not let cord hang over the edge of table or counter.
• Please ensure cooking times are correctly set. Over cooking may
result in the food catching fire and subsequent damage to your oven.
• Do not pour water on to the oven bottom when it is hot. This could
cause damage to the enamel surface and deform the base.
• When cooking very moist cakes, use a deep pan (or baking tray).
Dripping fruit juices from the baking tray will leave stains, which
become indelible.
• Do not heat unopened food containers. Build-up of pressure may
cause the container to burst and result in injury.
• Do not use the oven door as a rest table under any circumstances.
• Be careful when you remove the door. The door is heavy.
• Do not let sparks or open flames come in contact with the appliance
when you open the door.
• Always cook with the oven door closed.
• Be careful when you remove or install accessories.
• Remaining fat or food in the appliance can cause fire.
• Do not change the specification of this appliance.
• Do not close or open the oven door by foot excessively.
• Do not use the oven to dry live animals.
• The appliance must not be installed behind a decorative door in order
to avoid overheating.
CAUTION
Operation
• Always heat fat slowly, and watch as it heats.

10
IMPORTANT SAFETY INSTRUCTIONS
• If frying combinations of oils and fats, stir them together before
heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat
beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat
frying. Filling the pan with too much fat can cause spillovers when
food is added.
• Accessible parts may become hot when the grill is in use.
• Do not place food or cookware on the bottom of the oven cavity.
Doing so will cause permanent damage to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the
manufacturer’s directions.
• The door or the outer surface may get hot when the appliance is
operating.
• Do not use this oven for purposes other than cooking.
• Use caution if opening the door when the oven is operating. Hot
surfaces can cause serious burns.
Maintenance
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be
performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface.
Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
• Do not rinse trays and racks by placing them in water just after
cooking. This may cause breakage or damage.
• The oven should be cleaned regularly and any food deposits should
be removed. Failure to maintain the oven in a clean condition could

11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
lead to deterioration of the surface that could shorten the life of the
appliance and possibly result in a hazardous situation.

12
PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
The appearance and specifications listed in this manual may vary due to constant product improvements.
Accessories
Accessories for Cooking
a Grill Rack
b Deep Tray
c Baking Tray
Accessories for Installation
a Installation Kit
b Telescopic Rail (2 ea)
NOTE
• Contact LG Customer Service if any accessories
are missing.
• For your safety and for extended product life,
only use authorized components.
• The manufacturer is not responsible for product
malfunction or accidents caused by the use of
separately purchased, unauthorized
components or parts.
• The images in this guide may be different from
the actual components and accessories, which
are subject to change by the manufacturer
without prior notice for product improvement
purposes.
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Model WSEZM7225S2
Description Electric Built-In Oven
Power Supply 220-240 V, 50-60 Hz
Max Power Consumption 2900 Watts (2.9 kW)
Interior Dimensions 503 mm (W) x 362 mm (H) x 394 mm (D)
Net Weight 32.6 kg
Capacity 72 L

13
INSTALLATION
ENGLISH
INSTALLATION
Before Installing
Proper Location and Dimensions
CAUTION
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• A kitchen cabinet that is in direct contact with the oven must have heat resistance to temperatures up
to 90 ℃, the front panels of other appliances located near the oven must be heat resistant to a minimum
temperature of 70 ℃.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
NOTE
• This installation must be completed by a qualified installer or technician. Proper installation is the
responsibility of the installer and product failure due to improper installation is NOT covered under
warranty.
• Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven
glides will tend to slide out when opening the door.
Dimensions and Clearances
Measure the current cutout dimensions and compare them to the cutout dimensions shown below. Little
or no cabinet work may be necessary.
SINGLE BUILT- IN OVEN
435
596
595
20
545
576
530
min.
600
min.
550
min.35
min.35
min.5
3
5
min.
550
min.35
460 460
105 105
590
min.585
max.595
560
+8
560
+8

14
INSTALLATION
Parts / Tools
WARNING
• Mounting screws must be used. Failure to do so
can result in the oven falling out of the cabinet
causing serious injury.
Parts Provided
a Wood Screw for Mounting (4X25) (2 ea)
b Rubber Pad (2 ea)
c Cabinet Screw Mount (2 ea)
Tools Needed
a Phillips screwdriver
b Tape measure
c Drill
d Gloves
NOTE
• Observe all governing codes and ordinances.
• Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy
reference.
• As when using any appliance generating heat,
there are certain safety precautions you should
follow.
• Be sure your appliance is installed and grounded
properly by a qualified installer or service
technician.
Installing the Oven
Instructions
This oven must only be installed by a licensed
electrician. The installer is responsible for the
correct electrical connection of the appliances and
the observance of the relative safety codes and
recommendations.
WARNING
• The oven should be connected to the electricity
supply by means of a proper circuit breaker or
fuse. Never use multiple plug adapters or
extension leads.
• This connection may be achieved by having the
plug accessible or by incorporating a switch in
the fixed wiring in accordance with the wiring
rules. Failure to do so can result in a fire.
NOTE
• The oven must be installed in compliance with
the manufacturer’s instructions. For more
information about installation, please refer to
the installation manual.
Safety Instructions for the Installer
• During installation, ensure that no persons can
come into contact with live components.
• The oven must be installed by a qualified
professional electrician, in accordance with the
corresponding regulations and standards.
• The oven is a heavy appliance and must be
transported with great care.
• Before initial use, remove all packaging, both
external and from inside the appliance.
• No modification may be made to the oven’s
technical characteristics.
• To operate this appliance safe, please be sure
that it has been installed to a professional
standard respecting the installation instructions.
Damages occur because of incorrect installation
are not within the warranty.
• While doing the installation, please wear
protective gloves to prevent yourself from
getting cut by sharp edges.

15
INSTALLATION
ENGLISH
• Check the appliance if there is any damage
before installation and do not connect the
appliance if there is.
• Before turning on the appliance, please remove
all the packaging materials and adhesive film
from the appliance.
1 Lift the appliance and place it inside the
housing unit.
CAUTION
• Do not lift the appliance by the door handle to
avoid potential damage to the glass and hinges.
2 Fix the appliance to the housing unit using 2
screws 07a
a . Cover both screws with rubber
pads 07b
b .
• Hand-tight only. Do not use power drill to
avoid damage to the screw.
a 07a
b 07b
3 Connect the power plug to an easily reachable
electrical outlet so that in case of an emergency
the appliance can be unplugged immediately.
• Once the appliance is connected to the
electrical outlet, it emits a beep sound and
enters standby mode.
4 Pull the power plug out of the electrical outlet
to completely switch off the appliance.

16
OPERATION
OPERATION
Operating Control Panel
Control Panel Features
a Oven Mode Knob
Turn the knob to select oven operating mode. See Operating the Oven .
b On / Off
Press to turn the oven on or off.
c Timer
Press to set or cancel timer on oven.
Child-Proof Lock
Press and hold the button for 3 seconds to activate or deactivate Child-Proof Lock.
d End of Cooking / Baking Time
Press to set the end time of cooking and/or baking time.
e Quick Preheat
Press to start Quick Preheat mode.
f Duration
Press to set the overall cooking and/or baking time.
Clock Setting
Press the button then turn the setting knob to set clock in standby mode.
g Temperature
Press to set temperature of the oven.
h Light On / Off
Press to turn the oven light on or off.
i Start / Pause
Press to start or pause the cooking.
j Setting Knob
Turn the knob to adjust oven settings.

17
OPERATION
ENGLISH
Energy Saving Tips
• Remove all accessories, which are not necessary during the cooking & baking process.
• Do not open the door during the cooking & baking process.
• If you open the door during cooking & baking, switch the mode to “Lamp” (Without change the
temperature setting).
• Decrease the temperature setting in not fan assisted modes to 50 °C at 5 minutes to 10 minutes before
end of cooking & baking time. So you can use the cavity heat to complete the process.
• Use “Fan Heating”, whenever possible. You can reduce the temperature by 20 °C to 30 °C.
• You can cook and bake using “Fan Heating” on more than one level at the same time.
• If it is not possible to cook and bake different dishes at the same time, you can heat one after the other
to use the preheat status of the oven.
• Do not preheat the empty oven, if it is not required. If necessary put the food into the oven immediately
after reaching the temperature indicated by switching off the indicator light the first time.
• Do not use reflective foil, like aluminum foil to cover the cavity floor.
• Use the timer and or a temperature probe whenever possible.
• Use dark matt finish and light weighted baking molds and containers. Try not to use heavy accessories
with shiny surfaces, like stainless steel or aluminum.
Environment
The packaging is made for protect your new appliance against damages during transport. The materials
used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste.
Electrical and electronic appliances often contain valuable materials. Please do not dispose of it with your
household waste.
Energy Efficiency According to EN 60350-1
Please note the following information:
• The measurement is carried out in the “ECO” mode to determine the data regarding the forced air mode
and the label-class.
• The measurement is carried out in the “Top & Bottom Heating” mode to determine the data regarding
the conventional mode.
• During the measurement only the necessary accessory is in the cavity. All other parts have to be
removed.
• The oven is installed as described in the installation guide and placed in the middle of the cabinet.
• It is necessary for the measurement to close the door like in the household, even when the cable
disturbs the sealing function of the gasket during the measurement. To make sure, that there are no
negative effects regarding the disturbed sealing due to the energy data, it is necessary to close the door
carefully during the measurement. It is maybe required to use a tool to guarantee the sealing of the
gasket like in the household, where no cable disturbs the sealing function.
• The determination of the cavity volume carried out for the usage “Defrost” as described on page 20. To
ensure an efficient use of the oven, all accessories including side-racks are removed.

18
OPERATION
Changing Settings
Clock
Before the oven can be used, the time should be
set.
1 After the oven has been electrically connected,
press the Clock button
y then set the time of
day in hours by turning the setting knob.
2 Press the Clock button y again then set the
time in minutes by turning the setting knob.
3 Press the Clock button y to finish the setting.
NOTE
• The clock has a 24 hour display.
Cooking with Oven
1 After the oven has been electrically connected,
turn the oven mode knob to select functions,
turn the setting knob the set cooking
temperature.
2 Press the Start / Pause button { | , . The
oven starts to heat. If not, oven will back to
clock after 10 minutes.
3 Press the On / Off button t to cancel at any
time.
NOTE
• After temperature setting, press the Clock
button
y and turn the setting knob to set the
cooking duration time.
Quick Preheat
Use quick preheat to shorten the preheat time.
Select a function, press the Quick Preheat button
> . The preheat icon flashes in the display. If this
function can’t quick preheat, a “beep” sounds.
Defrosting, fermentation and "ECO" functions
cannot be used with quick preheat function.
Settings (End Time, Overall
Cooking / Baking Time)
Setting End Time
After setting the time, set the end time to turn the
oven off automatically. This feature can be used
with the Conventional, Convection, ECO mode,
Conventional + Fan, Radiant Heat, Double Grill +
Fan, Double Grill, Pizza, and Bottom Heat.
1 Press the End of Cooking / Baking Time button
z and turn the setting knob to set the end
time in hours.
2 Press the End of Cooking / Baking Time button
z again to set the end time in minutes.
3 Press the End of Cooking / Baking Time button
z to accept the change.
4 After setting the end time, set the cooking
duration time. See the "Cooking with Oven" to
set cooking duration time.
5 Press the Start / Pause button { | , to start
the cooking process.
NOTE
• For example, when end time is 10 o’clock, and
cooking duration time is 1 hour, oven will heat
up at 9 o’clock, and finish at 10 o’clock.
Setting Overall Cooking / Baking
Time
To change the overall cooking / baking time during
cooking, follow the steps below.
Quick Preheat icon

19
OPERATION
ENGLISH
1 Press the Clock button y and turn the setting
knob to set the overall cooking / baking time.
2 Press the Start / Pause button { | , to start
the cooking process.
3 Press the On / Off button t to cancel at any
time.
CAUTION
• After the appliance switched off, it becomes very
hot especially inside the cavity. Never touch the
interior surfaces of the appliance or the heating
elements.
• Use oven gloves to remove accessories or
cookware from the cavity, and allow the
appliance to cool down.
• Keep children at a safe distance at the same time
to avoid the injury of burns.
NOTE
• Changing modes/temperature/rest cooking
time may have some negative influences for the
result of cooking. It is recommended not to do so
unless you are well experienced on cooking.
• To change the heating type and temperature
during cooking, turn the oven mode knob or
setting knob at any time. If no other actions are
taken within 6 seconds of changing settings, the
oven starts to heat with new setting.
Timer
The timer can be set before and during cooking
process. The timer is not available when function
and temperature settings are being changed.
1 Press the Timer button x to set the timer in
hours.
2 Press the Timer button x again to set the
timer in minutes.
3 Press the Timer button x to accept changes.
4 When the set time runs out, a “beep” sounds.
Child-Proof Lock
Child-Proof Lock is to help prevent children from
accidentally turning on the oven or change any
settings. Child-Proof Lock is available at any time
when the oven is in use or not in use.
1 Press the Child-Proof Lock button k for 3
seconds to activate. Child-proof lock icon
k
appears in the display.
2 Press the Child-Proof Lock button k again for
3 seconds to deactivate.
Operating the Oven
Before Using the Oven
Before using the oven to prepare food for the first
time, you must clean the cavity and accessories.
1 Remove all stickers, surface protection foils
and transport protection parts.
2 Remove all accessories and the side-racks from
the cavity.
3 Clean the accessories and the side-racks
thoroughly using soapy water and a dish cloth
or soft brush.
4 Ensure that the cavity does not contain any
leftover packaging, such as polystyrene pellets
or wooden piece which may cause risk of fire.
5 Wipe the smooth surfaces in the cavity and the
door with a soft, wet cloth.
6 To remove the new-appliance smell, heat up
the appliance when empty and with the oven
door closed.

20
OPERATION
7 Keep the kitchen highly ventilated while the
appliance is heating up first time. Keep
children and pets out of the kitchen during this
time. Close the door to the adjacent rooms.
8 Adjust the settings indicated. You can find out
how to set the heating type and the
temperature in the next section.
NOTE
• The maximum operating time of the oven is 9
hours to prevent overheating.
After the appliance has cooled
down:
1 Clean the smooth surfaces and the door with
soapy water and a dish cloth.
2 Dry all surfaces.
3 Install the side-racks.
Locking Function
The accessories can be pulled out approximately
halfway until they lock in place. The locking
function prevents the accessories from tilting when
they are pulled out. The accessories must be
inserted into the cavity correctly for the tilt
protection to work properly.
Using the Wire Rack
When inserting the wire rack, ensure the wire rack
is onto the right facing direction like the picture.
Using the Baking Tray
When inserting the backing tray, ensure the
backing tray is onto the right facing direction like
the picture.