LG LRE3023SB User manual

OWNER’S MANUAL
ELECTRIC RANGE
LRE3023ST
LRE3023SB
LRE3023SW
Please read this owner's manual thoroughly before operating
and keep it handy for reference at all times.
www.lg.com
ENGLISH ESPAÑOL
MFL57206008

2TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
10 OVERVIEW
1 0 Range overview
1 1 Control panel overview
12 FEATURES
1 2 Settings
1 2 Clock
1 3 Timer on/off
1 3 Convection auto conversion
1 4 Thermostat
1 4 Language
1 4 Preheating alarm light
1 4 Beeper volume
1 4 Fahrenheit of Celsius
1 4 Oven light
1 5 Lockout
1 5 Start time
1 6 Cook time
17 USING THE COOKTOP
1 7 Cooking areas
1 7 Using the cooktop elements
19 Using the proper cookware
20 USING THE OVEN
20 Before using the oven
20 Removing and replacing the oven racks
21 Bake
21 Convection bake
22 Convection roast
22 Recommended convection roast guide
23 Broil
23 Recommended broiling guide
25 Warm
25 Proof
25 Favorites
26 Sabbath mode
27 CARE AND CLEANING
27 Cleaning the glass/ceramic cooktop.
28 Self clean
31 Cleaning the exterior
31 Changing the oven light
32 Removing and replacing the oven door and
storage drawer
34 FAQs
35 TROUBLESHOOTING
39 WARRANTY

ENGLISH
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of re, elec-
tric shock, personal injury, or damage when using the range. This guide does not cover
all possible conditions that may occur. Always contact your service agent or manufac-
turer about problems that you do not understand.
Download this owner's manual at: http://www.lg.com.
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious
injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.
ANTI-TIP SAFETY PRECAUTIONS
WARNING
This is the safety alert symbol. This symbol alerts you to potential hazards
that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
yIt is possible for a child or adult to tip the range and be killed.
yVerify that the anti-tip device has been properly installed
and engaged to the oor or wall and engaged to the level-
ing leg of the range.
yEnsure the anti-tip device is reengaged when the range is
moved.
yTo check that the anti-tip bracket is properly installed: Grasp
the top rear edge of the range back guard and carefully
attempt to tilt it forward. Verify that the anti-tip devices are
engaged.
yDo not operate the range without the anti-tip device in place
and engaged.
yFailure to follow these instructions can result in death or
serious burns to children or adults.

4IMPORTANT SAFETY INSTRUCTIONS
yTo check that the anti-tip brackets are properly installed, remove any items on the cook-
top. Grasp the top rear edge of the range back guard and carefully attempt to tilt it
forward. Verify that the anti-tip devices are engaged.
yRemove the warming or storage drawers and visually inspect that the rear leveling legs
are fully inserted into the anti-tip brackets.
yBe certain that your appliance is properly installed and grounded by a qualied techni-
cian.
yDo not repair or replace any part of the appliance unless specically recommended in
the manual. All other servicing should be performed by a qualied technician.
yAlways disconnect power from the appliance before servicing.
SAFETY PRECAUTIONS
WARNING: This product contains chemicals known to the State of California to
cause cancer. Wash hands after handling.
yDO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.
Heating elements may be hot even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and after use, do not touch or let
clothing or other ammable materials contact heating elements or interior surfaces
of oven until they have had sucient time to cool. Other surfaces, such as oven vent
openings and surfaces near these openings, oven doors, and windows of oven doors,
also get hot and may cause burns if not cooled.
yUse care when opening the oven door. Let hot air or steam escape from the oven
before removing or replacing food in the oven.
yDO NOT heat unopened food containers. Pressure in the containers may cause them
burst which may result in injury.
yBe certain that all packing materials are removed from the appliance before
operating. Keep plastic, clothes, and paper away from parts of the appliance that
may become hot.
yDO NOT force the door open. This can damage the automatic door locking system.
Use care when opening the oven door after the self cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or steam to escape. The oven may
still be VERY HOT.
yDO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface. Scratches may cause the
glass to shatter.
yBe careful when removing and lifting the door.
yDO NOT lift the door by the handle. The door is very heavy.
yDO NOT use the oven for drying clothes. Only use the oven for its intended purpose.

ENGLISH
5
IMPORTANT SAFETY INSTRUCTIONS
yDO NOT use utensils for removing refuse (ash, food etc.)
yRefer to the installation manual for proper anti-tip bracket installation.
yNever remove the oven legs. The range will not be secured to the anti-tip brackets if
the legs are removed.
CAUTION
yDO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, pro-
duce poor baking results and cause permanent damage to the oven interior (alumi-
num foil will melt to the interior surface of the oven).
yNever attempt to dry a pet in the oven.
yDo not leave metal objects, such as cans, around the burner.
WARNING
yDO NOT step or sit on the oven door. Install the anti-tip brackets packed with range.
-The range could be tipped and injury might result from spilled hot liquid, food, or
the range itself.
-If the range is pulled away from the wall for cleaning, service, or any other reason,
ensure that the anti-tip brackets are properly re-engage when the range is pushed
back against the wall.
yNEVER use your appliance for warming or heating the room.
yKeep children and pets away from the oven.
yDO NOT use water on grease res. Should an oven re occur, leave the oven
door closed and turn the oven o. If the re continues, throw baking soda on
the re or use a re extinguisher.
yOnly use dry pot holders. Moist or damp pot holders on hot surfaces may result
in burns from steam. Do not let the pot holder touch hot heating elements. Do
not use a towel or other bulky cloth to remove food.
yDo not store items in or on the range. Flammable materials should not be stored
in or near the range.
yWear proper apparel. Loose-tting or hanging garments should never be worn
while using the range.
yNever pour COLD WATER over a hot oven for cleaning.
yDo not use the range if it is damaged.
yDo not operate the oven without the charcoal heater mesh.
yDo not allow anyone to climb, stand or hang on the door, storage drawer or
cooktop. They could damage the range and even tip it over, causing severe per-
sonal injury.
ELECTRICAL SAFETY
yProtective Liners. Do not use aluminum foil or any other material to line the oven
bottoms. Improper installation of these liners may result in a risk of electric shock or
re.

6IMPORTANT SAFETY INSTRUCTIONS
yDo Not allow aluminum foil or the temperature probe to contact heating elements.
yBefore replacing your oven light bulb, switch o the electrical power to the
oven at the main fuse or circuit breaker panel. Failure to do so can result in severe
personal injury, death, or electrical shock.
WARNING
yBe careful with your ngers when closing the drawer.
You should grasp only the pocket type handle on a drawer panel. If you grasp the
back side of the drawer panel, you can get hurt by a hidden bracket on the door
bottom.
PAN PLACEMENT
yDo not place food or cookware on the bottom of the oven cavity. Doing so will
cause permanent damage to the oven bottom nish.
yNever place plastic, paper, canned foods or combustible material in the oven.
DEEP FAT FRYERS
yUse extreme caution when moving or disposing of hot grease.
yAlways heat fat slowly, and watch as it heats.
yIf frying combinations of oils and fats, stir together before heating.
yUse a deep fat thermometer, if possible, to prevent overheating fat beyond the smok-
ing point.
yUse the least possible amount of fat for eective shallow or deep-fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
SAFETY DURING USE
yDo not touch the oven racks while they are hot.
yIf the rack must be moved while the oven is hot, do not let the potholder con-
tact the hot heating element in oven.
yAlways use pot holders or oven mitts when removing food from the oven or the
center warming element. Cookware will be hot.
yAlways use an oven mitt to remove the temperature probe after cooking.
yUse caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and veg-
etables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry,

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7
IMPORTANT SAFETY INSTRUCTIONS
should be chilled in the refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is complete. Eating spoiled food can result in
sickness from food poisoning.
yShould an oven re occur, leave the oven door closed and turn the oven o. If
the re continues, throw baking soda on the re or use a re extinguisher.
yShould an oven re occur, DO NOT put water or our on the re. Flour may be
explosive and water can cause a grease re to spread and cause personal injury.
yDO NOT use the broiler pan without the grid. DO NOT cover the grid with alu-
minum foil.
yDo not use plastic to cover food. Use foil or oven resistant lids only.
yIf the oven is heavily soiled with oil, self clean the oven before using the oven
again. It could cause a risk of re.
yWipe up heavy soil on the oven bottom of the oven before using the Self Clean func-
tion.
yUse proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have at
bottoms large enough to cover the heating elements. The use of undersized utensils
will expose a portion of the heating element to direct contact and may result in igni-
tion of clothing.
yNever leave surface units unattended at high heat settings. Boil overs cause
smoking and greasy spillovers that may ignite.
yGlazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earth-
enware, or other glazed utensils are suitable for a range-top service without breaking
due to the sudden change in temperature.
yUtensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of ammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.
CHILD SAFETY
WARNING
yKeep children away from the oven.
yAccessible parts may become hot when the grill is in use.
yDuring normal operation (self-clean cycle, bake, etc.)DO NOT touch the hot sur-
face between the bottom of the oven door and the top of the drawer on the
front of the oven. Doing so is a burn hazard and will cause injury.
yNever let a child hang on the oven door.
yDo not allow children crawl into the oven.
CAUTION
yDO NOT leave small children unattended near the oven.
yDuring the self clean cycle, the outside of the oven can become very hot to the touch.

8IMPORTANT SAFETY INSTRUCTIONS
yNEVER leave children alone or unsupervised near the appliance when it is in
use or is still hot. Children should never be allowed to sit or stand on any part of
the appliance as they could be injured or burned.
yNEVER store items of interest to children in cabinets above the range. Children
climbing on the range or on the oven door to reach items could be seriously
injured.
yLet hot utensils cool in a safe place, out of reach of small children.
yChildren should not be allowed to play with controls or other parts of the ap-
pliance.
GLASS/CERAMIC COOKING SURFACES
Stand to the side of the range when opening the oven door. The hot air and steam that
escape can cause burns to hands, face and eyes.
WARNING
yDO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
ySurface units may be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do not touch, or let
clothing or other ammable materials contact surface units or areas near units until
they have had sucient time to cool. This includes the cooktop and the area above
the oven door.
yDo not cook on a broken cooktop. If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
yClean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot
cooking area. Use a proper metal scraper.
yDO NOT use the glass cooktop surface as a cutting board.
yDO NOT place or store items that can melt or catch re on the glass cooktop, even
when it is not being used.
yAlways turn the surface units on after placing cookware.
yDO NOT store heavy items above the cooktop surface that could fall and damage it.
yDO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
yBe sure you know which control pads operate each surface unit. Make sure you turned
on the correct surface unit.
yNEVER cook directly on the glass. Always use cookware.
yAlways place the pan in the center of the surface unit you are cooking on. NEV-
ER leave surface units unattended at high heat setting. Proper contact of uten-
sil to burner will also improve eciency.
-Boil overs cause smoking and greasy spillovers that may catch on re.
yAlways turn the surface units o before removing cookware.
yDO NOT use plastic wrap to cover food.
-Plastic may melt onto the surface and be very dicult to remove.
yDO NOT touch surface units until it has cooled down.
yThe surface elements may still be hot and burns may occur if the glass surface is
touched before it has cooled down suciently.

ENGLISH
9
IMPORTANT SAFETY INSTRUCTIONS
yImmediately clean the spills on cooking area to prevent a tough cleaning chore later.
yIf cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Tempera-
tures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
yWhen warming foods do not use containers that seal. Allow venting for heated air to
escape.
ySome cleaners can produce dangerous fumes if applied to a hot surface.
yDO NOT use a steel-wool pad.
-It will scratch the surface.
yDO NOT use scrub pads or abrasive cleaning pads.
-They may damage your glass cooktop surface.
yCookware with rough or bottoms can mark or scratch the cooktop surface.
yDo not slide anything metal or glass across the cooktop.
yDo not use cookware with dirt or dirt built-up on the bottom.
SAFETY WHEN CLEANING
CAUTION
yOpen window or turn on a ventilation fan or hood before self cleaning.
yDo Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
yBefore self cleaning the oven. Remove broiler pan, all oven racks, meat probe and
any other utensils from the oven cavity.
yNever keep pet birds in the kitchen. The health of birds is extremely sensitive to
the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
yClean in the self clean cycle only parts listed in this manual. Before self clean the oven,
remove the broiler pan and any utensils of foods from the oven.
yIt is normal for the cooktop of the range to become hot during a self clean cycle.
Therefore, touching the cooktop during a clean cycle should be avoided.
yImportant Instruction. In the event the self clean error code F is displayed, and three
long beeps sound, the oven is malfunctioning in the self clean mode. Switch o the
electrical power to the main fuse or breaker and have serviced by a qualied techni-
cian.
yMake sure oven lights are cool before cleaning.
yNever pour water on the oven. Doing so may cause oven malfunction.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA
has indicated the following as safe minimum internal temperatures for consumption:
yGround beef, veal, pork, or lamb: 160 °F
yPoultry: 165 °F
yBeef, veal, pork, or lamb: 145 °F
yFish/seafood: 145°F

10 OVERVIEW
OVERVIEW
RANGE OVERVIEW
Automatic oven light switch
Self clean latch
Standard rack
Oven door
Gasket
Storage drawer
Control panel
Oven vent
Single element
Warming zone element
Dual element
Rating label
Anti-tip bracket
Single element
Anti-tip (2ea) Screws (12ea)Template
Standard rack (2ea)
Anchors (12ea)
Accessories for installation
Accessories for cooking
Owner’s manual Installation manual

ENGLISH
11
OVERVIEW
CONTROL PANEL OVERVIEW
HS (Hot Surface) Indicator
The HS indicator will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will
stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.
PF (Power Failure) / Flashing Time
Depending on the model of your range, the display will either show “PF” or a ashing clock. This means that the product
has just been plugged in, or that it has experienced a power interruption. To clear the “PF” message, press the “On/O” key
on the cooktop controls and the “Clear/O” key on the oven controls. If your oven displays a ashing clock, then press the
“Clock” key and reset the time, or press any key to stop ashing.
Cooktop Element Control Features Oven Controls Number Buttons
Start/Lockout
Button
Clear O
Button
Single Elements
Dual Elements
Cooktop Element Controls are set up in the same order as
the corresponding elements.
NOTE
Warm Heater

12 FEATURES
FEATURES
SETTINGS
Use the SETTING button to set Convection Auto
Conversion, Thermostat, Language, Preheating Alarm
Light, Beeper Volume and to switch temperature scale
between Fahrenheit and Celsius.
CLOCK
The clock must be set to the correct time of the day in
order for the automatic oven timing functions to work
properly.
1. Press CLOCK.
2. Press the number buttons to enter the time.
For example, to set the clock for 10:30, press the
numbers: 1, 0, 3 and 0.
3. Press START.
• The time of the day cannot be changed during a
Timed Baking or Self Clean cycle.
• To check the time of the day when the display
is showing other information, simply press the
CLOCK button.
• If no buttons are pressed within 25 seconds of
pressing the CLOCK button, the display will revert
to its original setting.
• If the display time is blinking, you may have expe-
rienced a power failure. Reset the time.
NOTE
Setting the hour mode on the clock
(12 or 24 hour.)
Your control is set to use a 12-hour clock. If you would pre-
fer to have a 24-hour time clock, follow the steps below.
1. Press and hold the CLOCK button for three seconds.
2. Press the 1 button for 12-hour or the 2button for
24-hour.
3. Press the START button to accept.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control key is pressed.
An entry error tone (two short tones) will sound if the en-
try of the temperature or time is below the minimum or
above the maximum setting for the feature.
FEATURE MIN. TEMP.
/TIME
MAX. TEMP.
/ TIME
Default
CLOCK 12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.
24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.
TIMER 12 Hr. 0:01 Min. 11:59 Hr. / Min.
24 Hr. 0:01 Min. 11:59 Hr. / Min
COOK TIME 12 Hr. 0:01 Min. 11:59 Hr. / Min
24 Hr. 0:01 Min. 11:59 Hr. / Min
CONVECTION
BAKE 300°F / 150°C 550°F / 285°C 12 Hr.
CONVECTION
ROAST 300°F / 150°C 550°F / 285°C 12 Hr.
BROIL Lo - 400°F Hi - 550°F 3 Hr.
BAKE 170°F / 75°C 550°F / 285°C 12 Hr.
PROOF 12 Hr.
WARM 170°F/75°C,
3 hours
SELF CLEAN 3 Hr. 5 Hr. 4 Hr.

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13
FEATURES
TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the kitchen
that will sound when the set time has run out. It does not
start or stop cooking.
The TIMER ON/OFF feature can be used during any of the
oven control functions.
Setting the Timer
1. To set hours and minutes: Press the TIMER ON/
OFF button once.
To set minutes and seconds: Press the TIMER ON/
OFF button twice.
2. Use the number buttons to set the timer.
For example, to set the timer for ve minutes: Press
the TIMER ON/OFF button once and then press the
5 button.
3. Press Timer or START button to start the timer. The
time will count down and the time will show in the
display.
If TIMER ON/OFF or START button is not
pressed, the timer will return to the time of
day.
NOTE
4. When the set time has run out, End will appear in the
display. The indicator tones will sound every 15 sec-
onds until TIMER ON/OFF is pressed.
To Cancel the Timer
1. Press the TIMER ON/OFF button once. The display
will return to the time of day.
If the remaining time is not shown in the display, re-
call the remaining time by pressing the TIMER ON/
OFF button.
NOTE
CONVECTION AUTO CONVERSION
When cooking using convection cycle (Conv. bake and
roast), the oven temperature is automatically reduced by
25°F. The display will show the changed temperature.
This feature is called ”AUTO CONVERSION”. Your range
comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, follow below .
1. Press the SETTING button one time. “AUTO” will ap-
pear in the display.
2. Press the 1button to ENABLE or press the 2button
to DISABLE.
3. Press the START button to accept the change.

14 FEATURES
PREHEATING ALARM LIGHT
When the oven reaches its set-temperature, the preheat-
ing alarm light will ash until the oven door is opened.
You can activate or deactivate the preheating alarm light.
1. Press the SETTING button four times. “PrE” will ap-
pear in the display.
2. Press the 1button for ON or press the 2button for
OFF.
3. Press the START button to accept the change.
BEEPER VOLUME
1. Press the SETTING button ve times .
2. “Beep” will appear in the display. Press the 1 button
for LOUD, 2button for NORMAL, 3 button for LOW,
and press the 4button for MUTE.
3. Press the START button to accept the change.
FAHRENHEIT OR CELSIUS
The oven temperature settings can either be set to Fahr-
enheit or Celsius. The oven defaults to Fahrenheit unless
changed by the user.
1. Press the SETTING button six times. “UNIT” will ap-
pear in the display.
2. Press the 1 button for F (Fahrenheit) or the 2button
for C (Celsius).
3. Press the START button to accept the change.
OVEN LIGHT
The interior oven light automatically turns ON when the
door is opened. The oven light may also be manually
turned ON or OFF by pressing the OVEN LIGHT button.
The oven light cannot be turned on if the Self Clean
function is active.
NOTE
THERMOSTAT
You may nd that your new oven cooks dierently than
the one it replaced. Use your new oven for a few weeks
to become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, and you still think that it is too hot or too
cold, you can adjust the thermostat yourself.
Setting the thermostat
1. Press the SETTING button twice. “AdJU” will appear
in the display.
2. Using the number buttons, enter the amount of de-
grees that you wish to adjust the oven.
3. Press the SETTING button repeatedly to toggle be-
tween plus (+) or minus (-) to adjust the temperature
either up or down.
4. Press the START button to accept the change.
• This adjustment will not aect the broiling or Self
Clean temperatures. The adjustment will be re-
tained in memory after a power failure. The oven
temperature can be increased (+) or decreased (-) as
much as 35°F or 19°C.
• Once the temperature is increased or decreased,
the display will show the adjusted temperature un-
til it readjusts.
NOTE
LANGUAGE
The default language of the display is English. It can be
changed to Spanish or French
1. Press the SETTING button three times. “Lng” will ap-
pear in the display.
Press the 1 button for English, 2button for Spanish,
or the 3button for French.
2. Press the START button to accept the change.

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15
FEATURES
LOCKOUT
The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from being
turned on. It does not disable the clock, timer or the inte-
rior oven light.
1. Press and hold the START button for three seconds.
2. The lock melody will sound, OVEN LOCKOUT will
appear in the display and DOOR LOCKED will icker
in the display.
3. Once the oven door is locked, the DOOR LOCKED in-
dicator will stop ickering and remain on along with
the lock icon .
4. To deactivate the Lockout feature, press and hold the
START button for three seconds. The unlock melody
will sound and UNLOCKING will appear in the display
until the controls are unlocked.
START TIME (Delayed timed COOK)
The automatic timer of the DELAYED TIMED COOK
function will turn the oven ON and OFF at the time you
select. This feature can only be used with the: BAKE,
CONVECTION BAKE and CONVECTION ROAST modes.
To set the oven for Delayed Start (example, to
BAKE at 300°F and start operating the bake
mode at 4:30):
Make sure that the clock is set for the correct time of day.
1. Press the BAKE button. 350°F will appear in the dis-
play.
2. Use the oven buttons to set the temperature: Press
3, 0 and 0.
3. Press the START TIME button.
4. Set the start time: Press 4, 3and 0for 4:30.
5. Press the START button. A short beep will sound and
the oven will begin baking.
• To cancel the DELAYED TIMED COOK function, press
the CLEAR OFF button at any time.
• To change the cooking time, repeat steps 3-4 and
press the START button.
• If your oven clock is set as a 12 hour clock, you can
delay the cook time for 12 hours. If your oven clock
is set as a 24 hour clock, you can delay the cook
time for 24 hours.
NOTE
The oven will continue to cook for the set amount of time
and then turn o automatically. When the cooking time
has elapsed:
yEND and the time of day will show in the display.
yThe cook end indicator tone will sound every 60 sec-
onds until the CLEAR OFF button is pressed.
yWhen WARM is set, the warming function is activated
after cooking for the set time.
• Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, sh,
meat or poultry, should be chilled in the refrigera-
tor. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking
begins, and should be removed promptly when
cooking is completed.
• Eating spoiled food can result in sickness from
food poisoning.
CAUTION

16 FEATURES
COOK TIME (TIMED COOK)
The TIMED COOK feature allows you to set the oven to
cook for a specic length of time. This feature can only
be used with the BAKE, CONVECTION BAKE, CONVECTION
ROAST and FAVORITE modes.
Setting the TIMED COOK function (example,
BAKE at 300°F for 30 minutes):
Make sure that the clock is set to the correct time of day.
1. Press the BAKE button. 350°F will appear in the dis-
play.
2. Use the number buttons to set the temperature.
Press 3, 0 and 0.
3. Press the COOK TIME button. TIMED will ash.
BAKE, 0:00 and 300°F will appear in the display.
4. Set the baking time: Press 3 and 0 (for 30 minutes).
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5. Press the START button. The display will show the
cooking time countdown.
To set the WARM function to engage at the end of
the timed cook cycle, repeat steps 1-4 and then
press the WARM button. WARM will appear in the
display. (Refer to the "WARM" section on the previ-
ous page.
NOTE
The oven will continue to cook for the set amount of time
and then turn o automatically. When the cooking time
has elapsed:
• END and the time of day will show in the display.
• The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
• When WARM is set, the warming function is acti-
vated after cooking for the set time.
To change the cook time while operating the
oven (example, to change the cook time from
30 minutes to 1 hour and 30 minutes):
1. Press the COOK TIME button.
2. Press the number keys to change the baking time: 1,
3, 0.
3. Press the START button to accept the change.

ENGLISH
17
USING THE COOKTOP
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identied by perma-
nent circles on the glass cooktop surface. For the most ef-
cient cooking, t the pan size to the element size.
Pans should not extend more than 1/2 to 1-inch be-
yond the cooking area.
When a control is turned on, a glow can be seen through
the glass cooktop surface. The element will cycle on and
o to maintain the preset heat setting, even on Hi.
Hot surface indicator
HS (Hot Surface) will appear in the display once the el-
ement is turned o or during the self clean cycle. The
HS indicator will stay on until the surface has cooled to
approximately 150°F (66°C) or when the self clean cycle
ends.
It is normal for the surface elements to cycle on and
o during cooking, even on higher settings. This will
happen more frequently if cooking on a lower tem-
perature setting.
CAUTION
Using the cooktop elements
To turn on a SINGLE element (left and right
rear elements):
1. Press the ON/OFF button that controls the element
that you would like to use (refer to the below cook-
top element control image).
2. Press the +button once to adjust the element tem-
perature to Hi, or the –button once to adjust the
element temperature to Lo.
3. Use the – / + buttons to adjust the element tem-
perature settings. The element temperature settings
are adjustable at all times.
4. To turn o the element after cooking, press the ON/
OFF button once.
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the +or –buttons to quickly scroll
through the temperature settings.
NOTE
• NEVER leave food on the cooktop unattended.
Spillovers can cause smoke. Greasy spillovers may
catch on re.
• The oven surface element may appear to have
cooled after it has been turned OFF. The element
may still be hot and burn may occur if this element
is touched before it has cooled suciently.
CAUTION
Single element
Dual element
Warming zone
Single element controls
Dual element controls
Warming zone control

18 USING THE COOKTOP
To turn on a DUAL element (left and right
front elements):
The front two elements on the cooktop are dual elements.
You are able to adjust the dual elements according to the
pot/pan size that you are using.
1. Press the ON/OFF button that controls the element
that you would like to use (refer to the below cooktop
element control image).
2. Press the SELECT button to select either the inner
(smaller) or outer (larger) element function. The dual
elements default to the inner element function. The
light bars above the SELECT button indicate whether
the element is adjusted for the inner or outer element
function. One bar will display for the inner element
and two bars will display for outer element.
3. Press the +button once to adjust the element tem-
perature to Hi, or the –button once to adjust the ele-
ment temperature to Lo.
4. Use the – / + buttons to adjust the element temper-
ature settings. The element temperature settings are
adjustable at all times.
5. To turn o the element after cooking, press the ON/
OFF button once.
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the +or –buttons to quickly
scroll through the temperature settings.
NOTE
To turn on the Warming Zone (center element):
1. Press the warming zone ON/OFF button. The warm-
ing zone indicator light will ash.
2. Press the +button once to adjust the temperature to
Hi, or the –button once to adjust the temperature to
Lo. Power level sequence is from –Lo, 2, 3, 4, Hi or
from +Hi, 4, 3, 2, Lo.
3. Use the – / + buttons to adjust the temperature set-
tings. The temperature settings are adjustable at all
times.
4. To turn o the warming zone, press the ON/OFF but-
ton once.
• Only use cookware and dishes that are safe for
oven and cooktop use.
• Always use oven mitts when removing food from
the cooktop and oven.
• Do not place sealed containers on the cooktop.
• DO NOT use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface and
be very dicult to clean.
• When using the warming zone, food should be
kept in its container and covered with a lid or alu-
minum foil to maintain food quality.
• DO NOT leave food on the warming zone for more
than two hours.
CAUTION
Inner element Outer element
A B
Use the Warming Zone to keep food warm after it has
already been cooked. The warming zone is not meant for
cooking food. Attempting to cook uncooked or cold food
on the warming zone could result in a food borne illness.
Single element controls
Dual element controls
Warming zone control

ENGLISH
19
USING THE COOKTOP
Recommended surface cooking settings
Element Temp. Recommended Use
Single or
Dual
8.5-Hi yBring liquid to a boil
yStart cooking
5.5-8.0 yHold a rapid boil, frying, deep fat fry
yQuickly brown or sear food
3.5-5.0 yMaintain a slow boil
yFry or saute foods
yCook soups, sauces and gravies
2.2-3.0 yStew or steam food
ySimmer
LO-2.0 yKeep food warm
yMelt chocolate or butter
Element Temp. Recommended Use
Warming
Zone
Hi yFried Foods
yHot Beverage
ySoups (liquid)
2–4 yDinner Plate with Food
ySauces
ySoups (Cream)
yStew
yVegetables
yMeats
Lo yBread/Pastries
yGravies
yCasseroles
yEggs
Home canning tips
Be sure that the canner is centered over the surface
unit and at on the bottom.
yThe base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bot-
toms may extend the time required to bring the water
to a boil and cooktops may be damaged.
ySome canners are designed with smaller bases for use
on smooth top surfaces.
yUse the high heat setting only until the water comes to
a boil or pressure is reached in the canner.
yReduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.
USING THE PROPER COOKWARE
Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving inconsis-
tent results. Proper pans will reduce cooking times and
cook food more evenly. Stainless steel is recommended.
Check pans for flat bottoms by using
a straight edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. No light should be visible under the ruler.
• Do not use a small pan on a large element. Not
only does this waste energy, but it can also result
in spillovers burning onto the cooking area.
• Only use flat bottomed cookware. Do not use
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Servicer.
NOTE
Recommended
cookware Do not use
Flat bottom and
straight sides.
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
eciently and sometimes may
not boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass
pans.
Pan sizes that match the
amount of food to be
prepared and the size of
the surface element.
Pans that are smaller or larger
than the element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Cookware with loose or bro-
ken handles. Heavy handles
that tilt the pan.
Tight-tting lids. Loose-tting lids.
Flat bottom woks. Woks with a ring-stand bot-
tom.

20 USING THE OVEN
Rack and Pan Placement
A
B
C
D
E
F
G
Rack
If cooking on two racks, place the oven racks in positions
B and D. If cooking on three racks, place them in positions
B, D, and F (oset rack). Place the cookware as shown in
the Multiple rack baking/Single rack baking images below.
If baking with more than one pan, place the pans so that
each one has at least 1” to 1 1/2” of air space around them.
Oven vent
yAreas near the vent may become hot during operation
and may cause burns.
yDo not block the vent opening.
yAvoid placing plastics near the vent as heat may distort
or melt the plastic.
yIt is normal for steam to be visible when cooking foods
with high moisture.
USING THE OVEN
BEFORE USING THE OVEN
REMOVING AND REPLACING THE
OVEN RACKS
• Replace oven racks before turning the oven on to
prevent burns.
• DO NOT cover the racks with aluminum foil, or any
other material, or place anything on the bottom of
the oven. Doing so will result in poor baking and
may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
CAUTION
Removing the racks:
1. While wearing oven mitts, grasp the oven rack.
2. Pull the rack straight out until it stops.
3. Lift up the front of the rack.
4. Pull out the rack.
Replacing the racks:
1. While wearing oven mitts, place the end of the rack
on the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.
Standard Rack
(Position B)
Standard Rack
(Position D)
Multiple rack baking
Standard Rack
Single rack baking
• When using an oven thermometer in the oven cav-
ity, the temperature may dier from the actual set
oven temperature.
• It is normal for the convection fan to run while pre-
heating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
NOTE