
Instruction Manual
5
SPECIFICATIONS
Voltage: 230V ~ 50-60Hz
Puissance: 1000W
Before using for the first time:
•Remove the ackaging that rotects the a liance. Do not leave them within the reach of children.
•Clean the fondue ot with soa y water and wi e it with a soft cloth.
•A slight smoke may be roduced during the first use. This is normal; make sure that the room is well
ventilated.
•Do not heat the ceramic bowl when em ty
USING YOUR APPLIANCE
•Place your device on a flat surface on the table center. Unwind the cord and lug it into a mains
socket. Make sure the thermostat is set to "0" or "MIN" before you start using the a liance.
•Carefully fill the an with the desired re aration (oil, broths, etc.) and make sure the level does
not exceed the MAX level indicated on the inside of the an.
•Fit the anti-s lash collar to the an
and the turntable with the cu s
•Turn the thermostat control knob to the maximum osition.
•Heat for a roximately 20-30 minutes to bring the oil to the correct tem erature.
•During cooking, adjust the tem erature setting according to the amount of ingredients being
cooked. It is normal for the indicator light to cycle on and off due to the thermostatic control.
•For the classic fondue bourguignonne, we recommend that you set the thermostat to the
maximum level. For cheese fondue, Chinese fondue and chocolate fondue, choose the medium
thermostat level.
•
At the end of use, turn the thermostat to the "0" or "MIN" osition, un lug it and let the
a liance cool down com letely before handling.
We recommend that you do not use the same oil too often. It degrades quickly. Do not put water in
the oil bath (risk of oil splashes and burns
CLEANING AND STORAGE
Place your appliance on a flat surface on the table center. Unplug the appliance and allow it to
cool down completely before handling.
Never immerse your appliance in water and do not put it in the dishwasher.
Never use cleaning agents such as oven cleaner.
Clean the inside and outside of the an with hot water, washing-u liquid and a non-abrasive
s onge. Rinse the an well.
Also clean the sauce dishes with soa y water.