Livoo DOC254 User manual

Instruction manual
WWW.LIVOO.FR
Reference : DOC254
Version : 1.4
Language : Englis
2 in 1 c arcoal and gas
barbecue

Instruction manual
1
You ave purc ased a product LIVOO brand and we t ank you. We take great care in design, ergonomics
and ease of use of our products. We ope t at t is product will give you complete satisfaction.
T is instruction manual is also available on our website www.livoo.fr
General Safety Instructions
USE OUTDOORS ONLY.
THIS UNIT MUST BE INSTALLED IN COMPLIANCE WITH CURRENT
REGULATIONS AND USED IN A WELL VENTILATED AREA.
WARNING ACCESSIBLE PARTS MAY BE VERY HOT.
PLEASE KEEP YOUNG CHILDREN AWAY.
TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.
DO NOT MOVE THE APPLIANCE DURING COOKING.
IMPORTANT:
Read t e following instruction carefully and be sure your
barbecue is properly installed, assembled and cared for. Failure
to follow t ese instructions may result in serious bodily injury
and/or property damage.
1. T e barbecue grill is safe and easy to use. Please ensure you
only use your barbecue at t e correct pressure t e appliance is
designed for.
2. Never fit t e cylinder rig t to next t e barbecue. Always
place t e cylinder at t e left and rear of t e appliance. T e
cylinder s ould be sited as far away from t e appliance as

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possible wit out straining t e ose. Never lig t t e grill wit
t e lid closed.
3. T e appliance and cylinder must be placed on level surface
and must not be used w ilst alig t.
4. Food can be barbecued on t e cooking grid eit er wit or
wit out t e lid being closed. W en t e lid is closed for 5
minutes, t e lid must be open for 1 minute to release eat.
5. Adequate ventilation is vital for combustion and efficiency
performance of t e barbecue. T is will ensure t e safety of t e
user and ot er people in t e vicinity of t e area w ere t e
appliance is being used. Never use t e appliance in any enclosed
covered area.
6. W en t e wind speed is above 2m/s, don’t use gas grill facing to
t e wind.
7. Any modification to t e appliance may be dangerous and may
cause injury or property damage.
8. T e parts sealed by t e manufacturer or is agent s all not be
manipulated by t e user.
9. Do not modify t e appliance
10. Never mount t e cylinder under t e barbecue on t e base s elf
as t is could result in serious injury to t e user, ot er people
and/or property.
11. Use protective gloves w en andling particularly ot
components.
12. T e appliance must not ave any over ead obstruction. E.g.
trees, s rubs, lean to roofs. T e appliance must be installed wit
a clearance of 1 m around t e appliance.

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13. Prior to installation, ensure t at t e local distribution conditions
(nature of t e gas and gas pressure) and t e adjustment of t e
appliance are compatible
14. T e adjustment conditions for t is appliance are stated on t e
label (or data plate).
15. T is appliance is not connected to a combustion products
evacuation device. It s all be installed and connected in
accordance wit current installation regulations. Particular
attention s all be given to t e relevant requirements regarding
ventilation.
16. T e appliance must not be used near flammable materials.
(Petroleum based products, t inners or any ot er solid object
t at carries a flammable warning label.)
17. Close t e valve of t e gas cylinder or t e regulator after use.
18. T e use of t is appliance in enclosed areas can be dangerous
and is PROHIBITED.
19. WARNING: Your gas barbecue s ould never be used by c ildren.
Accessible parts of t e barbecue may be very ot. Keep young
c ildren away w ile it is in use.
20. It is absolutely necessary to keep t is appliance clean at all times
as it comes into direct contact wit food.
21. Regarding t e instruction for cleaning surfaces in contact wit
food t anks to refer to t e below paragrap “cleaning” in
manual.
22. T e barbecue must be installed on a stable orizontal
support before use.
23. Warning: T e temperature of t e barbecue will become
very ig . Do not move t e barbecue w en operating.
Additionnal C aracoal safety part :

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24. T e barbecue must be eated and t e fire kept
incandescent for at least 30 minutes before t e first
cooking.
25. Use only c arcoal in t e fire bowl.
26. Do not fill t e fire bowl above t e level of t e cooking grid.
27. T e max. c arcoal used s all be 1,5 kg.
28. Do not cook before t e fuel as a coating of as .
29. Warning! Do not use indoors. Do not use in a confined and
/ or abitable space, for example ouses, tents, caravans,
campers, boats. Risk of deat from carbon monoxide
poisoning.
30. WARNING! Do not use spirit or petrol for lig ting or
relig ting! Use only firelig ters complying to EN 1860-3!
31. WARNING! Keep c ildren and pets away
32. If you are using a liquid fire starter, remove any liquid t at
may ave flowed t roug t e bottom ventilation oles
before lig ting t e c arcoal.
33. Do not use t e barbecue wit in 1.5 meter radius of any
combustible material.
34. Do not use t e grill if all its parts are not in place. C eck t at
t e as pan is properly secured to t e feet under t e
barbecue tank.
35. Do not remove t e as es until t e c arcoal as fully burned
and is not completely extinguis ed.
36. Do not wear clot ing wit large, floating sleeves w en
lig ting and using t e barbecue.
37. Do not use t e grill during strong winds.
38. T e barbecue must be installed on a orizontal and stable

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base before using
39. Never touc t e metal grates or ot er ot barbecue parts.
40. Caution: do not, under any circumstances, cover t e grill
rack wit aluminous foil, barbecue dis es or ot er items, as
t e resulting build-up of eat could cause irreparable
damage to t e grill.
41. Do not cook in foil.
42. W en grilling food wit a ig fat or moisture content,
splas es are not always avoidable.
43. Use proper tools, wit long, eat-resistant andles.
44. Keep electrical wires and cords away from t e ot surfaces
of t e grill and away from ig traffic areas
45. WARNING! T is barbecue will become very ot, do not
move it during operation.
46. Do not use water to control flare-ups or to extinguis
c arcoal.
(*) Competent qualified electrician: after sales department of t e producer or importer or any person
w o is qualified, approved and competent to perform t is kind of repairs in order to avoid all danger. In
any case you s ould return t e appliance to t is electrician.
Warning:
Caution ot surface!
DO NOT CLEAN OR TOUCH t e metals part of t is product w en
it is still ot

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TECHNICAL INFORMATIONS
Power: 8,5kW (545.0g/ )
Gas type : Butane (617g/ ) / Propane (606g/ ) / LGP GAS MIXTURES (617.0g/ )
Gas pressure: 28-30mbar / 37mbar / 30mbar / 50mbar 37mbar
Injector size: 0,86mm for butane and propane / 0,86mm / 0.75mm 0,82mm for LGP gas mixtures
Side injector size : 0,76mm for butane and propane / 0,76mm / 0.66mm 0,66mm for LGP gas mixtures
INSTRUCTIONS FOR USE
Mounting steps
Make sure your grill is assembled properly. Detailed assembly instructions as below give specific assembly
procedures for eac model. Follow t ese instructions carefully to ensure t e correct and safe assembly of
t e grill.
Caution: Alt oug we take every effort to ensure t at t e assembly process is as easy as possible, it is
in erent wit fabricated steel parts t at corners and edged can cause cuts if improperly andled during
assembly procedures. Be careful w ile andling any parts during assembly. It is strongly recommended
t at you protect ands wit a pair of work gloves。
Preparation
You will need LPG gas bottle and proper regulators under t e gas pressure to operate t is gas grill. T e
regulators s ould be comply wit NF for France, BSEN 16129:2013 for ot er countries .
Note : For ot er countries, cylinder and regulator are dependant on t e National Situations in countries of destin
ation.
See Safety precautions below c apter for fart er instructions.
Energy saving tips:
a) Reduce t e opening time of t e lid.

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b) Turn t e grill off as soon as cooking is completed.
c) Pre eat t e gas grill for 10 to 15 minutes only.
(Except for t e first use)
d) Do not pre eat longer t en recommended.
e) Do not use a ig er setting t an required.
f) Connect t e ose and regulator to t e gas container at t e left side of t e gas grill. Keeping in mind t at
t e gas container must be kept away from eat and in a safe position .T e ose dimension is 10mm
diameter. T e Lengt of ose recommended w ic s all not exceed 1.5m.
Installation
After purc asing your gas cylinder you will t en be ready to set it up wit your gas grill.
a) W en c anging t e gas cylinder w ic s all be carried out away from any source of ignition. Position
t e gas cylinder at left side of your gas grill, s ould not be placed inside BBQ, keeping in mind t at t e
bottle must be kept away from eat and in a safe position.
b) W en ready to use your gas grill insert t e regulator into t e gas bottle valve and tig ten firmly.
Warning: Before attempting to lig t your gas grill you must refer to your lig ting instructions
and warning / safety points.
C eck t e ose before eac use, searc ing for cracking, cuts or any abrasions. If t e ose is found to be
faulty in any way do not attempt to use your gas grill.
W en c anging your gas bottle ensures t at t ere are no sources of ignition close by i.e. fires, cigarettes,
naked flames etc. Make sure t at t e appliance is switc ed off.
Ensure t at t e ose is not subjected to twisting w ic will affect t e gas flow w en installing your gas
grill. Also t e ose must not ave undue tension and must not touc any part of t e gas grill w ic may
be ot.
Please c oose flexible ose w ose eatproof ig er t an 80℃
T e ose must be c anged w en t e expiration date printed on t e ose is reac ed. It is necessary to
c ange t e ose w en national conditions require it and if found defective.
How to c ange your cylinder

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Note: Turn off t e switc of cylinder (No spanner is required)
T e eig t of t e gas cylinder is below t e 80cm, and t e widt is wit in 35cm

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T e gas cylinder (NF compliant for France) can be put on t e floor (next to t e appliance) or on t e bottom
s elf/inside t e trolley of your appliance (unless ot erwise stated on t e appliance).
Indeed, it is necessary to keep a certain distance between t e gas bottle and t e burners during use.
If your gas cylinder doesn’t respect t e required dimensions, put it on t e floor, next to your appliance.
Note: For ot er countries, cylinder and regulator are dependant on t e National Situations in countries of
destination.
NEVER USE YOUR PRODUCT WITH CITY GAZ. T e gas circuit is produced only for Butane/Propane
(G30/G31).
NEVER USE TOOL TO TIGHTEN THE PRESSURE
REGULATOR NUT ON YOUR PRODUCT: it can damage t e product. A and tig t is sufficient.
T is appliance is only suitable for use wit low-pressure butane, propane or t eir mixture gas and used
wit t e appropriate low-pressure regulator via a flexible ose. T e ose s ould be secured to t e regulator
and t e appliance wit ose clips.
-Using 28mbar regulator wit category I3+ for butane gas and a 37mbar regulator wit category I3+ for
propane gas;
-Using a 30mbar regulator wit category I3B/P(30);
-Using a 37mbar regulator wit category I3B/P(37);
-Using a 50mbar regulator wit category I3B/P(50);
Use a suitable regulator certified to BSEN 16129:2013.
Note : For ot er countries, cylinder and regulator are dependant on t e National Situations in countries of destin
ation.
Never use a dented or rusty gas cylinder.
Please consult your LPG dealer for information regarding a suitable regulator for t e gas cylinder.
BEFORE USE PLEASE CHECK FOR LEAKS
Never c eck for leaks wit a naked flame, always use a soapy water solution

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To c eck for leaks
Make 0,1 L of leak detecting solution by mixing one part was ing up liquid wit 3 parts water.
Ensure t e control valve is “OFF”.
Connect t e regulator to t e cylinder and connect regulator wit ose and outdoor gas grill, ensure t e
connections are secure t en turn ON t e gas.
Brus t e soapy solution on to t e ose and all joints. If bubbles appear you ave a leak, w ic must be
rectified before use. Turn off t e gas supply in t e event of gas leak.
Retest after fixing t e fault. Turn OFF t e gas at t e cylinder after testing.
If detected leakage cannot be rectified, do not attempt to cure leakage but consult your gas dealer.
How to disconnect a gas bottle
a) Except for twin-cylinder installations wit a c angeover valve, turn off t e gas tap if fitted to t e
appliance. Wait until t e burner and pilot lig t ave gone out. For installations wit a c angeover valve,
it is only necessary to switc off t e empty cylinder.
b) Replace t e safety cap onto t e empty cylinder.
Safety precautions
a) Always test gas line for leaks at connector wit soapy water after making connections.
b) T e top lid must always be open w en lig ting t e burner.
c) Use oven gloves and sturdy, long andled gas grill tools w en cooking on t e grill.
d) Be prepared if an accident or fire s ould occur. Know w ere t e first aid kit and fire extinguis ers are
and know ow to use t em.
e) Keep any electrical supply cord and t e fuel supply ose away from any eated surfaces.
f) Always cook wit great care.
g) Do not eat any unopened glass or metal container of food on t e grill. Pressure may build up and
cause t e container to burst, possibly resulting in serious personal injury or damage to t e grill.
Figure 2
WARNING: T e Handle (See Above Picture for Reference) will Become ot w en t e Gas grill In Use,
BE CAREFUL! Do Not touc it.

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LIGHTING INSTRUCTIONS
Caution: T e lid must be open w en lig ting t e burner!
Do not stand wit your face directly over t e gas grill w en lig ting it.
Your gas grill will ave following met od of ignition:
Pilot Gas Control Ignition (Main burner or main burner wit side burner)
BURNERS
Central burners of t e gas grill:
Wit all gas controls on t e Gas grill in t e “OFF” position, turn t e gas cylinder valve to t e on position at
t e regulator. To create a spark you must press t e control knobs (c eck below picture) and old in t is
position for 3-5 seconds to allow gas flow and t en turn anticlockwise. It can spark to t e burner lig ting
tube. You will ear a “snap” from t e igniter and you will also see a orange flame coming from t e burner
lig ting tube at t e left side of t e burner.
Continue to old t e burner control knob in for two seconds after t e “snap”, t is will allow gas to flow
completely down t e burner tube and insure ignition.
W en t e burner is alig t, adjacent burners will cross lig t w en t eir controls are turned to “HIGH”
At “Hig ” setting t e burner flame s ould be approximately 12-20mm long wit a minimum of orange
flame. Turn t e gas control fully anticlockwise for minimum setting.
Left side burner:
Proceed in t e same way for t is burner w ic allows you to cook your food in a pan.

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S ould you ave any difficulty lig ting your gas grill following t e above steps, contact your dealer for
advice.
If t e automatic ignition can’t be used, please remove t e cooking grill and eat diffuser ( otplate), and
turn t e valve anticlockwise to 90°，to lig t wit BBQ lig ter in t e distance of 5mm to t e burner fire
ole. Replace t e cooking grill and eat diffuser ( otplate), please wear t e fireproof and eat resisting
gloves.
STORAGE
Your Gas Bottle must be stored outdoors in a well ventilated area and must be disconnected from your
gas grill w en not being used. Ensure t at you are outdoors and away from any sources of ignition before
attempting to disconnect your gas bottle from your gas grill.
W en you are using your gas grill after a period of storage, please ensure to c eck for gas leaks and c eck
for any obstructions in t e burner etc. before using. Also follow t e cleaning instructions to ensure gas
grill is safe.
If gas grill is stored outdoors ensure to c eck t at all areas under t e front panel are free from any
obstructions (insects etc.) T is area must be kept free as t is may affect t e flow of combustion or
ventilation air.
INSTRUCTION CHARCOAL PART (rig t side)
Always put c arcoal on top of t e c arcoal (lower) plate.
Do not store grill until as es and c arcoal are fully extinguis ed.
Make sure you ave followed t e assembly instructions of product correctly.
Before first use : T e very first time you lig t t e barbecue, put a single layer of c arcoal in t e fuel
tray (maximum 50% of its normal capacity).Heap t e c arcoal into a pyramid and place
several solid firelig ter cubes in t e pyramid and lig t t em.
Use all t e accessories but do not cook any food. Maintain t e fuel “w ite- ot” for at least 30 minutes.
Let t e barbecue cool down and t en clean it.
USE
Lig ting t e barbecue
Put a single layer of c arcoal in t e fuel tray. In order to increase t e life of t e barbecue and to limit CO²
emissions, do not fill t e tray more t an 50% of its normal capacity.
Heap t e c arcoal into a pyramid and place several solid firelig ter cubes (2 or 3) in t e pyramid
and lig t t em.
WARNING! Cooking wit otplate does not require a lot of coal. To not ave too ig
Warning
: If t e burner still does not lig t ,turn t e burner control knob
to” OFF” and wait 5 minutes to let t e gas clear before lig ting again.

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temperature on t e plate, you must only put a t in layer of coal under t e plate (see diagram
below).
Cooking
Do not cook before t e fuel as a coating of as .
• Never grill food in t e flames.
• Make sure t at t e firelig ters ave completely burned before placing your food on t e barbecue
to cook.
• Wait until a t in layer of embers as formed.
• Do not touc t e grates and griddle during cooking.
•Turn t e crank to raise or lower t e c arcoal tray eit er to fill it or to cook food.
WARNING: grip andles to adjust t e eig t of t e c arcoal can be very ot during cooking.
Make sure you ave suitable protective gloves w en andling t e device
Cleaning and storage
−After eac cooking session, wait until t e fuel is fully extinguis ed and t e barbecue is completely
cold.
−Empty t e tray or t e as drawer; carefully clean your barbecue and tools.
−Protect t e barbecue wit a cover during t e summer season and store in a dry location w en
not in use for a long time.
−Do not use s arp objects or abrasive cleaners to clean t e cooking grate or t e barbecue.
−Do not load t e fuel tray more t an 50% of its normal capacity and only use
recommended fuels. A tray w ic is overloaded wit fuel deteriorates very quickly and t e
temperature would be too ig to cook your food correctly.
−after every use clean t e grid t en t e fuel plate wit a sweeper, empty and t e as tray on t e
back.
−Never leave water to stagnate in t e tray: t is will result in rust.

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TROUBLE SHOOTING
Emergencies Possible cause Prevention/ Solution
Gas leaking from
cracked/cut/burned ose
Damaged ose Turn off gas at LP tank, if ose is cut or
cracked, replace ose. See LP tank lead test
and connection regulator to t e LP tank
Gas leaking from LP tank Mec anical failure due to resting or
mis andling
Turn off LP tank valve.
Return LP tank to gas
supplier
Gas leaking from LP tank valve .Failure of tank valve from mis andling or
mec anical failure
Turn off LP tank valve.
Return LP tank to gas
supplier
Gas leaking between LP tank
and regulator connection
Improper installation, connection not tig t,
failure of rubber seal
Turn off LP tank valve, remove regulator
from cylinder and visually inspect rubber
seal for damage, see LP tank test and
connection regulator to t e LP tank
Fire coming t roug control
panel
Fire in burner tube section of burner due to
partial blockage
Turn off control knobs and LP tank valve.
After fire is out and grill is cold, remove
burner and inspect for spider nests or rust.
see natural azard and cleaning t e burner
assembly pages.
Troubles ooting: Problem Possible cause Prevention/ Solution
Grease fire or continuous
excessive flames above cooking
surface
Too muc grease buildup in burner area Turn off LP Tank. Leave lid open to allow
flames to die down. After cooling, clean food
particles and excess grease from inside firebox
area, grease cup/pan/tray, and ot er surfaces

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Burner will not lig t using
ignitor
Gas issues
1.Trying to lig t wrong burner
2. Burner not engaged wit control valve
3. Obstruction in burner
4.No gas flow
5.Vapor lock at coupling nut to LP tank
6. Coupling nut at LP tank valve not fully
connected.
1. See instructions on section Lig ting
instructions
2. Make sure valve are positioned inside of
burner tubes.
3. Ensure burner tubes are not obstructed
wit spider webs or ot er matted, see
cleaning section of use and care
4. Make sure LP tank is not empty.
5. Turn off knobs and disconnect coupling nut
from LP tank. Reconnect and retry.
6. Turn t e coupling nut approximately one-
alf to t ree-quarters
Burner will not lig t using ignitor Electrical issues:
1. Electrode cracked or broken;” sparks at
crack.”
2. Electrode tip not in proper position
3. Wire and/or electrode covered wit
cooking residue.
4. Wires are loose or disconnected
5. Wires are s orting (sparking) between
ignitor and electrode.
6. pus button sticks at bottom sparking
between ignitor and electrode
1.Replace electrode.
2.Tip of electrode s ould be pointing toward
port ole in burner. T e distance s ould be
1/8” to 3/16”. Adjust if necessary.
3.Clean wire and or electrode wit rubbing
alco ol and clean swab.
4.Reconnect wires or replace electrode/wire
assembly.
5.Replace ignitor wire
6.Replace ignitor
7.Inspect wire insulation and proper
connection. Replace wires if insulation is
broken.
Burner will not lig t See ”gas issues;” on previous page.
1
. Improper met od of matc
-
lig ting
1. See “Pilot Gas Control Ignition” section of
use and care.
Sudden drop in gas flow or low
flame
1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking temperature
1. Clean burners and inside of grill/ firebox
2. Trim fat from meat before grilling.
Flames blow out Hig or gusting winds. Low on LP gas.
Excess flow valve tripped.
Turn front of grill to face wind or increase
flame eig t.
Refill LP tank.
Refer to “sudden drop in gas flow” above.

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Persistent grease fire Grease trapped by food buildup around
burner system.
Turn knobs to OFF. Turn gas off at LP tank.
Leave lid in position and let fire burn out.
After
grill cools, remove and clean all parts
Flas back…
(fire in burner tube(s)
Burner and burner tubes are blocked Turn knobs to OFF. clean burner
and/or burner
tubes. See burner cleaning section of cleaning
and care manual
Flame-up 1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking temperature
1. Clean burners and inside of grill/ firebox
2. Trim fat from meat before grilling.
3. Adjust (lower) temperature
One burner does not lig t from
ot er burner(s)
Grease buildup or food particles in end of
carry over tube
Clean carry-over tube wit wire brus
If your problem is not resolved from t e information above, please Contact your local gas dealer.
CLEANING AND CARE
“Burning off” t e barbecue after every use (for approx. 15 minutes) will keep excessive food residue to
a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and ot water solution. Non-abrasive scouring powder can be used on
stubborn stains, t en rinse wit water.
If t e inside surface of t e barbecue lid as t e appearance of peeling paint, baked on grease build up as
turned to carbon and is flaking off. Clean t oroug ly wit strong ot soapy water solution. Rinse wit water
and allow to completely dry. NEVER USE OVEN CLEANER
INTERIOR OF BARBECUE BOTTOM
Remove residue using brus , scraper and/or cleaning pad t en was wit a soapy water solution. Rinse wit water
and allow dry it.
CAUTION: All cleaning and maintenance s ould be carried out w en t e barbecue is cool and wit t e
fuel supply turned OFF at t e gas cylinder. We would recommend t at t is gas grill s ould
be serviced by your local gas retail outlet at least once a year by a competent engineer. Do
not attempt to service t is appliance yourself.

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PLASTIC SURFACES
Was wit a soft clot and ot soapy water solution. Rinse wit water. Do not use abrasive cleaners, degreasers or
a concentrated barbecue cleaner on plastic parts.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn stains t en rinse wit water.
CLEANING THE BURNER ASSEMBLY
Turn t e gas OFF at t e control knob and disconnect t e cylinder.
Remove cooling grate.
Clean t e burner wit a soft brus or blow clean wit compressed air and wipe wit a clot .
Clean any clogged ports wit a pipe cleaner or stiff wire (suc as an opened paper clip).
Inspect burner for any damage (cracks or oles). If damage is found, replace wit a new burner. Reinstall t e burner,
c eck to ensure t at t e Gas valve orifices are correctly positioned and secured inside t e burner inlet (venturi).
In some cases your barbecue will lig t back because of an insect crawling inside t e burner venturi or a spider
spinning its web inside t e burner. T is can be rectified by using a bottle brus inserted t roug t e burner venturi
and pus ing it into t e burner over t e burner lengt . If condition persists consult your gas dealer.
Note: Never put water on t e burners to extinguis , t is can damage t em.

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Correct disposal of t e unit
(Electrical and Electronic Equipment)
(Applicable in t e European Union and t e rest of Europe t at ave adopted separate collection
systems countries)
T e European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires t at old ouse old
electrical appliances must not be disposed of in t e normal ouse old waste stream. Old appliances must be collected
separately in order to optimize t e recovery and recycling of t e materials t ey contain and reduce t e impact on
uman ealt and t e environment. T e symbol of t e crossed out dustbin is marked on all products to remind t e
obligations of separate collection.
Consumers s ould contact t eir local aut ority or retailer for information concerning t e correct disposal of t eir
product.
• P oto no contractual
• Worried about t e quality of is products t e manufacturer reserves t e rig t to make modifications wit out
advance notice
LIVOO
BP 61071
67452 Mundolsheim - FRANCE