User manual
9
5. Connec he appliance via he power cord o he power supply (220-240V 50-60Hz).
6. Before oas ing bread he firs ime, conduc one oas ing cycle wi hou bread. Press he oas lever down
un il i locks in o place.
7. When he oas ing cycle is comple ed, he oas lever au oma ically jumps up. Now you can s ar oas ing
bread.
Operation - Toasting
1. Prepare he oas er as described in he sec ion “Before using he appliance he firs ime”.
2. Place he bread slices in he slo s in he oas ing chamber.
3. Se he desired oas darkness wi h he darkness con rol. You can selec from seven oas darkness se ings:
level 1. is very ligh and level 7. is very dark. For golden brown oas se he lever in he middle posi ion.
4. Press he oas lever down un il i locks in o place. The indica or lamp for “S op” ligh s up and he oas er
s ar s oas ing.
5. You can in errup he oas ing cycle any ime by pressing he “S op” bu on.
6. When he bread has been oas ed o he se darkness, i is au oma ically ejec ed. The appliance shu s off
au oma ically.
7. For easier removal of he oas ed bread slices, he oas er fea ures a lif func ion. Press he oas lever
upward o remove he oas .
Reheat Function
Your oas er can re-hea oas if i has cooled oo quickly.
1. Replace he oas in he oas er.
2. Se he browning con rol o a low se ing.
3. Press he loading handle down.
4. Press he REHEAT bu on, he rehea indica or will ligh up ensure oas doesn’ burn.
5. The loading handle will rise au oma ically when oas is rehea ed.
Defrost Function
Your oas er can defros frozen bread before oas ing if required.
1. Place he bread in o he oas er.
2. Se he browning con rol o required se ing.
3. Press he loading handle down
4. Press he DEFROST bu on, he defros indica or will ligh up ensure oas does no burn.
Cancel Function
1. Press he STOP bu on if bread s ar s o smoke.
2. The STOP bu on can be pressed a any ime during oas ing.
Tips for ideal oas ing resul s
1. Differen ypes of bread have varying mois ure con en . Therefore, he same oas darkness se ing can
produce differen resul s.
2. For bread ha is sligh ly dry, use a lower oas darkness se ing.
3. For fresh bread or whole grain bread, use a higher oas darkness se ing.
4. Bread wi h an irregular surface requires a higher oas darkness se ing.
