Logik LFSTC50W User manual

Free Standing Twin Cavity
Electric Cooker
Instruction / Installation Manual
LFSTC50W
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Contents
Unpacking..................................................................................................................................... 4
Product Overview......................................................................................................................... 5
Front View ...................................................................................................................................................................5
Top View.......................................................................................................................................................................5
Control Panel..............................................................................................................................................................6
Before Using Your Cooker ............................................................................................................ 6
First Time Use of the Hob ............................................................................................................. 6
Choosing the Right Cookware..................................................................................................... 6
Using Your Hob ............................................................................................................................. 7
First Time Use of the Oven ........................................................................................................... 8
Using the Oven ............................................................................................................................. 8
Replacing the Anti-tilting Oven Shelf......................................................................................... 8
Using the Oven Control................................................................................................................ 9
Baking Tips.................................................................................................................................... 9
Energy Saving ............................................................................................................................... 9
Using the Grill ............................................................................................................................. 10
General Advice............................................................................................................................ 11
Cleaning the Outside of the Cooker.......................................................................................... 11
Cleaning the Ceramic Hob ......................................................................................................... 11
Cleaning the Oven Door Glass................................................................................................... 12
Cleaning the Inside of Your Oven .............................................................................................. 12
Removing the Grill Doors........................................................................................................... 12
Replacing the Oven Lamp.......................................................................................................... 13
Hints and Tips ............................................................................................................................. 14
Specication ............................................................................................................................... 15
Installation .................................................................................................................................. 16
Adjusting the Feet ...................................................................................................................... 17
Moving the Cooker ..................................................................................................................... 17
Electrical Connection ................................................................................................................. 18
Safety Warnings.......................................................................................................................... 19
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4
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local
regulations.
The following items are included:
Grill Pan Handle x 1
P.N.: 37004739
Grill Tray x 1
P.N.: 20643831
Grill Rack x 1
P.N.: 37006132
Oven Shelf x 2
P.N.: 37010932
The Main Unit
Instruction / Installation Manual
P.N.: 52033369-V3
Thank you for purchasing your new Logik Free Standing Twin Cavity Electric Cooker.
You must read this manual in order to fully understand how to operate it correctly.
This cooker must be installed by a competent engineer. Please allow the installer to view the
installation section of this manual.
Read all the safety instructions carefully before use and keep this manual for future reference.
If items are missing, or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
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5
Product Overview
Front View
Top View
1
2
3
7
5
6
4
8
1
2
3
2
1
1. Large Ceramic Heater 1700W
2. Small Ceramic Heater 1200W
1. Hob
2. Control Panel
3. Grill Tray
4. Top Oven Door
3. Hot Hob Warming Light
5. Top Oven Door Handle
6. Oven Shelf
7. Main Oven Door
8. Adjustable Feet
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6
Control Panel
1. Grill Control
2. Oven Control
3. Ceramic Heater Controls
4. Grill Indicator Lamp
5. Oven Indicator Lamp
6. Hob Indicator Lamp
Before Using Your Cooker
Before using your new cooker, please:
• Make sure all the controls are turned off.
• Read this Instruction/Installation Manual, taking special note of the 'Safety Warnings' section.
• Turn the mains power on.
First Time Use of the Hob
Operate your vitro ceramic hobs at level 6 for 5 minutes. This will remove any manufacturing residues.
Choosing the Right Cookware
Do not use cookware with jagged edges or a curved base.
1
4 5 6
2 3
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking
zone. Always centre your pan on the cooking zone.
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7
Using Your Hob
1. Rotate the control to the heat level you wish to use for the selected cooking zone.
LEVEL 0 LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
OFF Simmering
(Low)
Cooking at
medium temperature
Cooking, frying and boiling
(High)
2. When the hob indicator lamp illuminates above the controls, this means that one or more of the hobs are
switched on.
3. When you are finished cooking rotate the control back to the “0” position, the hob indicator lamp will turn
off. The cooking zones will remain hot for some time and the hot hob warning light will illuminate. Do not
touch the hobs until they have completely cooled down.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
• The heated areas will be seen to switch on and off even when higher heat settings are used. This is
due to a safety device, which prevents the glass from overheating. Some switching on and off when
cooking at high temperatures is quite normal, causes no damage to the hob and little delay in
cooking times. Excessive switching may however be caused by the use of an unsuitable cookware
or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue the
use of the cookware.
• To improve performance, and reduce energy, always use pans with close fitting lids.
• If the ceramic hob glass surface is cracked, switch of the appliance to avoid the possibility of
electric shock.
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8
First Time Use of the Oven
Ensure that nothing has been left in the oven. Remove any insert cards or plastic bags. Before connecting the
power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot,
soapy water before using.
Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon initial start up (for about
15 mins). This is normal. It is due to the protective substance on the heating elements which protects the cooker
from the effects of corrosion during shipping from the factory.
Using the Oven
1. On the wall of the inner cavity there are 6
different rack guide slots. You can place the
rack at different heights to achieve the best
cooking performance depending on the heat
of the heating element and the size of the food.
It is recommended to preheat the oven for
10 minutes.
2. Always monitor the food during operation to
ensure that you are not overcooking it.
3. For heavy food, use a baking pan rather than
the oven shelf.
4. During cooking, do not open the door
unnecessarily as you will lose heat and your
cooking results may change.
5. Using cake tins when cooking cakes will give
better results.
Replacing the Anti-tilting Oven Shelf
• Insert the shelf at an angle with the vertical section to the rear to clear the
stops at either side of the guide slot. Once past this stop the shelf can be
placed level again.
• To remove, completely angle the shelf upward so the shelf stop is cleared
from the guide stop.
Guide 6
Oven Shelf
Guide 5
Guide 4
Guide 3
Guide 2
Guide 1
Accessible parts may become hot during use. Young children
should be kept away.
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9
Using the Oven Control
Function Description
Defrost Function
Defrost function can be started by placing the frozen food into
your oven and turning the oven control to the defrost sign
or below. This function does not cook the food only the fan
operates, and this helps to defrost the food in a very short time.
Put the food to be defrosted on the shelf in the third guide slot
position and place a tray onto a shelf on the bottom guide slot
position to collect the water during defrost.
50
100
150
200
250
Adjusting the temperature
This design spreads the heated air equally in the oven and it is
suitable for cooking with one or more trays.
Turn the oven control to the desired temperature. It is
recommended to preheat the oven for 10 minutes. Place the tray
on the shelf.
At the end of cooking time, as in all other cooking processes;
turn the oven control to off. Take the cooking tray out and put it
onto a safe place. Keep children away from the hot oven during
and after cooking, until it has completely cooled down.
Baking Tips
1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof.
3. Do not place bakeware too close to the rear of the oven wall.
4. You can influence the degree of browning by changing the temperature setting.
5. If a cake collapses after removing it from the oven:
• Use less liquid on your next attempt.
• Consider using a longer baking time or use a slightly lower temperature setting.
Energy Saving
To save energy and to help protect the environment, we recommend these hints:
• Preheat the oven only if expressly required by the recipe or guidelines.
• Dark baking tins have a higher degree of heat absorption.
• In the case of longer baking times, you can switch off the oven 5–10 minutes before the full
baking time and use the residual heat. This will reduce energy usage.
• Use the oven efficiently, by cooking many trays of food at the same time.
• Cook 2 trays of scones, small cakes or sausage rolls at the same time.
• Select the correct shelf location for the food being cooked.
• Do not open the oven door more than necessary.
100
150
200
250
50
0
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10
Using the Grill
Function Description
Grill Function
This function is used for grilling. In order to grill, please use the
grill pan supplied with your product. Turn your grill’s control to
the required setting.
At the end of grilling, as in all other cooking processes; turn the
control to the “0” position (off ). Take the grill pan out by using the
supplied handle and put the pan onto a safe place. Keep children
away from the hot oven during and after grilling, until it has
completely cooled down.
Place an oven shelf in either guide slot 1 or 2 position.
There must be at least 30 mm between the food and the
element.
Using the handle, insert the grill rack and tray onto the
shelf in guide slot 1 or 2. The food to be cooked must be
placed on the grill rack in the grill tray. The handle can be
removed once the grill rack tray is in position. Check the
food regularly to ensure you do not overcook it.
The grill pan has a detachable handle. Ensure when using
the grill pan handle that it is centralised and secure as
shown below.
Preheat the grill element for approximately 5-10 minutes before cooking the food.
Ensure a minimum distance of 30 mm exists between the food and the elements. If necessary use a lower guide
slot.
Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower guide
slot or lower grill setting.
Guide 2
Grill Tray
Oven shelf
Guide 1
0
1
2
3
4
5
6
• The Grill door must be kept open during this function. The door has a position in which the door is
open at 30°. This is the minimum the door can be closed during use.
• During use the appliance becomes hot. Care should be taken to avoid touching the heating
elements inside the grill.
Do not leave the handle in position when
grilling. If the handle is left in position when
grilling, it will get very hot.
Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
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