Logik LTF60W14 Parts list manual

60CM Tall Freezer
LTF60W14
Instruction / Installation Manual
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Contents
Safety Warnings............................................................................................................................ 4
Unpacking..................................................................................................................................... 6
Installation .................................................................................................................................... 7
Location ...................................................................................................................................................................... 7
Levelling the Unit .................................................................................................................................................... 7
Installing the Spacers............................................................................................................................................. 7
Free Space Requirements .................................................................................................................................... 7
Installing the Door Handle................................................................................................................................... 8
Reversing the Door Swing.................................................................................................................................... 9
Cleaning Before Use .............................................................................................................................................11
Before Using Your Unit.........................................................................................................................................11
Product Overview.......................................................................................................................12
Operation ....................................................................................................................................13
Switching On Your Unit .......................................................................................................................................13
Adjusting the Temperature................................................................................................................................13
Fast Freezing............................................................................................................................................................13
Noises Inside the Unit! ........................................................................................................................................13
Preparations for Freezing....................................................................................................................................14
Defrosting Frozen Food.......................................................................................................................................14
Cleaning ......................................................................................................................................15
Defrosting ................................................................................................................................................................15
Cleaning the Interior and the Exterior of the Unit.....................................................................................15
Maintenance ...............................................................................................................................16
Care When Handling / Moving Your Unit......................................................................................................16
Servicing...................................................................................................................................................................16
Switching O for Long Periods of Time.........................................................................................................16
Condensation..........................................................................................................................................................16
Disposal.......................................................................................................................................16
Specications..............................................................................................................................17
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4
Safety Warnings
For your continued safety and to reduce the risk of injury or electric shock,
please follow all the safety precautions listed below.
• Read all instructions carefully before using the unit and keep them for
future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to
include this manual.
• This appliance is intended for indoor household use and similar
applications such as:
- farm houses and by clients in hotels, motels and other residential type
environment;
- bed and breakfast type environment;
- sta kitchen areas in shops, oces and other working environment;
- catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from the
mains supply.
• If the mains cable is damaged, it must be replaced by the manufacturer,
its service agent or a qualied technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as radiators
or res as refrigerant and vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision.
• Children should be supervised to ensure that they do not play with the
unit.
• If your unit is tted with a lock to prevent children being trapped inside,
keep the key out of reach and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a ammable
propellant in this appliance.
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5
• Do not store bottles or glass containers in the freezer compartment.
Contents can expand when frozen (zzy drinks) which may break the
bottle and damage your freezer compartment. (If applicable)
WARNING
• Keep ventilation openings in the unit enclosure or in the built-in
structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
• Do not use electrical appliances inside the food storage
compartments of the unit, unless they are of the type
recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a
very environmental-friendly gas but is also combustible. Take
care when transporting or moving the unit to ensure that the
refrigeration circuit is not damaged. In the event of damage avoid
naked ames or ignition sources and ventilate the room in which
the unit is placed for a few minutes.)
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED
SERVICE PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH
INVOLVE THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT
REPAIRS YOURSELF.
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6
Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
If items are missing or damaged please contact Partmaster (UK only).
Tel: 0344 800 3456 for assistance.
Thank you for purchasing your new Logik Freezer.
We recommend that you spend some time reading this instruction manual
in order that you fully understand all the operational features it oers.
Read all the safety instructions carefully before use and keep this
instruction manual for future reference.
Ice Tray
Small Freezer
Drawer x5
Bottom Freezer
Drawer x1
Large Freezer
Drawer x1
Main Unit
Door Handle Screw
Cap x 2
Door Handle
Door Handle Screw
Hole Plug x 2
Spacer x 2
Hinge Cover x 1
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7
INSTALLATION
Location
When selecting a position for your unit you should make sure the oor is at and rm, and
the room is well ventilated with an average room temperature of between 16°C and 38°C.
Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct
sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures
may also cause the unit not to perform properly. This unit is suitable for use in a garage or
outbuilding. Do not drape the unit with any covering.
Levelling the Unit
To do this adjust the two levelling feet at the front of the unit.
If the unit is not level, the doors and magnetic seal alignments
will not be covered properly.
Installing the Spacers
Screw the spacers to the left and right side of
the unit’s rear part.
Free Space Requirements
When installing the unit, ensure that
25 mm of free space is left at both
sides, 50 mm at the rear of the unit and
25 mm at the top of the unit. The door
can be opened to the right or the left,
depending on which best suits the
location.
Please ensure there is more than twice
the width and depth distance space
of the unit to fully open the door to a
maximum angle of 160°.
Max. 160°
Y mm
X mm
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8
INSTALLATION
Installing the Door Handle
1. Remove the screws. Place the door handle in place and screw tightly. Cover the screw
holes with the door handle screw caps.
2. For the other side with no door handle attached, remove the screws. Then cover the
screw holes with the door handle screw hole plugs.
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9
INSTALLATION
Reversing the Door Swing
Tools required: Philips style screwdriver / Flat bladed screwdriver / Hexagonal spanner
1. Remove the screw from the top hinge
cover and then take the cover and the
triangular metal away. Remove the
screws from the top hinge and then take
the top hinge away.
• Ensure the unit is unplugged and empty.
• To take the door o it is necessary to tilt the unit backwards. You should rest the
unit on something solid, e.g. a chair just below the top panel.
• All parts removed must be saved to do the reinstallation of the door.
• Do not lay the unit at as this may damage the coolant system.
• We recommend that 2 people handle the unit during assembly.
• If you want to have the door swing reversed, we recommend that you contact a
qualied technician. You should only try to reverse the door yourself if you believe
that you are qualied to do so.
2. Remove the levelling feet. Remove the
screws from the bottom hinge and then
take the bottom hinge away.
3. Lift the door away from the unit. Place it
on a padded surface to avoid scratching.
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10
INSTALLATION
4. Install the top hinge, screws, triangular
metal and top hinge cover on the other
side.
5. Reverse the position of the bottom hinge
and then install it with the screws on the
other side. Adjust both the levelling feet
to balance the unit.
6. Place the door on the bottom hinge.
Make sure it is the right way up. Secure
the door tightly with the bottom hinge.
7. Align the door with the top hinge. Secure
it tightly with the top hinge. Re-adjust
the position of the door handle.
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11
INSTALLATION
• Before Plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the
unit.
• Before Turning On!
Do not turn on until two hours after moving the unit. The coolant uid needs time
to settle.
Cleaning Before Use
Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm
water using a sponge or cloth. Wash the shelves and salad bin in warm soapy water and dry
completely before replacing in the unit. Clean the exterior of the unit with a damp cloth.
If you require more information refer to the Cleaning section.
Before Using Your Unit
Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is
working properly and to allow it time to fall to the correct temperature. Your unit should not
be overlled.
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12
Product Overview
Ice Tray
Thermostat Control Dial
Bottom Freezer
drawer
Levelling Feet
Small Freezer
drawer
Large Freezer
drawer
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13
Operation
Switching On Your Unit
1. Connect the mains cable to the mains socket. The
internal temperature of your unit is controlled by a
thermostat. There are three settings MIN, NORMAL,
and MAX.
2. After the unit has been on for 20 minutes adjust
the thermostat control dial to NORMAL. This is the
recommended setting when operating at normal room
temperature (between 16°C and 38°C).
3. The unit may not operate at the correct temperature if
it is in a particularly hot or a particularly cold room, or if
you open the door often.
4. To ensure that the unit is cool enough to suciently chill
your food wait 24 hours before lling it with food.
5. If you are concerned that your unit is not being kept
cold enough and wish to check the temperature you will
need a special fridge/freezer thermometer. These are
available from most supermarkets and hardware shops.
Place the thermometer in the centre of the unit, where it
can be read easily. Leave overnight, the temperature in
the unit should be between -18°C or lower.
Adjusting the Temperature
The internal temperature of the unit is controlled by a thermostat. MAX position is the coldest
setting and it is used for fast freezing. The recommended position is NORMAL, but it should be
adjusted according to the environment.
Fast Freezing
Fresh food should be frozen as quickly as possible. Setting MAX makes your unit operate at its
coldest temperatures (approximately -28°C ) continuously. It helps to quickly freeze and retain
more of the goodness of your food. Freezing will be completed after 24 hours. After freezing your
food turn the thermostat control dial back to NORMAL (-18°C). Never freeze large quantities of
fresh food at one time.
Noises Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will
not aect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
NORMAL
MAX
MIN
THERMOSTAT CONTROL DIAL
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14
Preparations for Freezing
• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes
faster, takes less time to defrost and enables you to control the quantity you need better.
• Leave cooked food to cool completely. Chill food before freezing if possible.
• Consider how you will want to cook the food before freezing it.
• Don’t freeze food in metal containers if you may want to microwave it straight from the
freezer.
• Use special freezer bags, freezer lm, polythene bags, plastic containers, and aluminium foil
(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for
acidic foods, e.g. citrus fruits. Don’t use thin cling lm, glass, or used food containers without
cleaning.
• Exclude as much air from the container as possible. You could buy a special vacuum pump
which sucks excessive air out of the packaging.
• Leave a small amount of air space when freezing liquids to allow expansion.
• You can use the space in the freezer most eciently if you freeze
liquids (or solids with liquids, e.g. stew) in square blocks. This is
known as “Preforming”. Pour the liquid into a polythene bag which is
inside a square sided container. Freeze it, and then remove it from the
container and seal the bag.
• Label your frozen foods as they will look the same when in frozen
state. Use special freezer tapes, labels and pens with dierent colours.
This allows you to easily organise and to eectively use the freezer.
Write the contents and date; otherwise the frozen food might exceed
the storage time and this could cause food poisoning. Please refer to
your food packaging for the recommended storage time.
You may also add the weight and cooking notes, e.g.“defrost rst”, “cook from frozen” and keep
a separate log of what is in each drawer. This will save opening the door and searching around
unnecessarily.
Defrosting Frozen Food
1. Take the frozen food out from the unit and uncover the frozen food. Let it defrost at room
temperature. Don’t forget that defrosting in a warm area encourages the growth of bacteria
and low temperature cooking may not destroy dangerous bacteria.
2. Drain o and throw away any liquid lost during defrosting.
3. Always make sure there are no ice-crystals in the food before cooking, particularly with meat.
These crystals indicate that the food has not fully defrosted.
4. Cook food as soon as possible after defrosting.
5. Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use
these if you intend to cook the food immediately afterwards.
Never re-freeze anything that has been defrosted unless you cook it again, to kill
o harmful bacteria. Never re-freeze defrosted shellsh. Re-seal packs properly after
removing items. This prevents drying or freezer-burn and a build up of frost on any
remaining food.
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15
Cleaning
Defrosting
Frost might build up in the unit after it has been used for a period of time. Scrape away the frost
using a plastic scraper (not included).
Do not use a metal or sharp instrument to scrape away the frost, nor should you use any
electrical appliances to aid defrosting.
We recommend that defrosting should be carried out when the frost layer builds up to 3mm.
Choose a time when the stock of frozen food is low, follow these procedures:
1. Take out the food, turn the unit o at the mains supply and leave the door open. Ideally, the
frozen food should be put into another freezer. If this is not possible, wrap the food in several
sheets of newspaper or large towels and then a thick rug or blanket to keep it cool.
2. Place a dry towel on the edge of the compartment shelf. Scrape away the frost using a plastic
scraper. Defrosting the remaining frost can be speeded up by placing a bowl of hot water
inside the freezer compartment and closing the door. As the solid frost loosens, scrape it
away with the plastic scraper.
3. When defrosting is complete, clean your unit’s interior and exterior.
Cleaning the Interior and the Exterior of the Unit
• Remove all the drawers before cleaning.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a sponge or cloth. Wipe completely dry before replacing the drawers.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the doors are closed to avoid the polish getting on the magnetic door seals or
inside the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
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16
Maintenance
Care When Handling / Moving Your Unit
Hold the unit around its sides or base when moving it.
Servicing
The unit should be serviced by an authorised engineer and only genuine spare parts should be
used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried
out by inexperienced persons may cause injury or serious malfunction. Contact a qualied
technician.
Switching O for Long Periods of Time
When the unit is not in use for a long period of time, disconnect it from the mains supply, empty
all food and clean the appliance, leaving the door ajar to prevent unpleasant smells.
Condensation
Condensation may appear on the outside of the unit. This may be due to a change in room
temperature. Wipe o any moisture residue. If the problem continues, please contact a qualied
technician for assistance.
Disposal
Old units still have some residual value. An environmentally friendly method of disposal will
ensure that valuable raw materials can be recovered and used again. The refrigerant used in the
unit and insulation materials require special disposal procedures. Ensure that none of the pipes
on the back of the unit are damaged prior to disposal.
Up to date information concerning options of disposing of your old unit and packaging from the
new one can be obtained from your local council oce.
When disposing of an old unit break o any old locks or latches and remove the doors as a
safeguard.
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17
Specications
Model LTF60W14
Total Gross Volume 240L
Frozen Food Storage Volume (Four-Star Compartment) 225L
Storage Temperature ≤ -18°C
Energy Consumption 0.686 kWh / 24h
Energy consumption 250 kWh per year, based on standard test results for 24 hours.
Actual energy consumption will depend on how the appliance is used and where it is located.
Household Appliances Category Category 8 (upright freezer)
Energy Grading A+
EU Ecolabel N/A
Defrosting Type Manual Defrost
Climate Class N/ST
This appliance is intended to be used at an ambient temperature between 16°C and 38°C.
Airborne Acoustical 42dB
Temperature Rise Time ≥10.5hr
Freezing Capacity 11kg / 24h
Rated Voltage 220 - 240V~
Rated Current 0.45A
Overall Dimension (H x W x D) 1700 x 600 x 600 mm
Features and specications are subject to change without prior notice.
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IB-LTF60W14-151218V6
DSG Retail Ltd. (co. no. 504877)
1 Portal Way, London, W3 6RS, UK
The symbol on the product or its packaging indicates that this
product must not be disposed of with your other household
waste. Instead, it is your responsibility to dispose of your waste
equipment by handing it over to a designated collection point
for the recycling of waste electrical and electronic equipment.
The separate collection and recycling of your waste equipment
at the time of disposal will help conserve natural resources
and ensure that it is recycled in a manner that protects human
health and the environment.
For more information about where you can drop o your waste
for recycling, please contact your local authority, or where you
purchased your product.
Visit Partmaster.co.uk today for the easiest way to buy
electrical spares and accessories. With over 1 million
spares and accessories available we can deliver direct
to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456
(UK customers only) Calls charged at National Rate.
For general information about this appliance
and handy hints and tips, please visit
www.knowhow.com/knowledgebank or call 0344 5611234.
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