Logik LNFD55W18 Service manual

55cm Total Frost Free
Fridge Freezer with
Water Dispenser
Installation / Instruction Manual
LNFD55W18 / LNFD55X18 / LNFD55T18
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Contents
Safety Warnings...................................................................................................................................4
Unpacking............................................................................................................................................8
Installation ...........................................................................................................................................9
Location ...............................................................................................................................................................................9
Levelling the Unit .............................................................................................................................................................9
Free Space Requirements..............................................................................................................................................9
Reversing the Door Swing.......................................................................................................................................... 10
Cleaning Before Use ..................................................................................................................................................... 14
Before Using Your Unit................................................................................................................................................. 14
Product Overview..............................................................................................................................15
Operation ...........................................................................................................................................16
Switching On Your Unit ............................................................................................................................................... 16
Super Freeze Mode....................................................................................................................................................... 16
Holiday Mode.................................................................................................................................................................. 16
Before Using the Water Dispenser........................................................................................................................... 17
Filling the Water Tank................................................................................................................................................... 18
Receiving Water from the Water Dispenser ......................................................................................................... 18
Noises Inside the Unit!................................................................................................................................................. 19
Tips for Keeping Food in the Unit............................................................................................................................ 19
Preparations for Freezing............................................................................................................................................ 19
Defrosting Frozen Food............................................................................................................................................... 20
Cleaning the Interior and the Exterior of the Unit..........................................................................20
Cleaning the Water Tank and Water Dispenser................................................................................................... 20
Maintenance ......................................................................................................................................21
Changing the Internal LED Light ............................................................................................................................. 21
Care When Handling / Moving Your Unit.............................................................................................................. 21
Servicing........................................................................................................................................................................... 21
Switching O for Long Periods of Time................................................................................................................. 21
Condensation.................................................................................................................................................................. 21
Disposal..............................................................................................................................................21
Specications.....................................................................................................................................22
Product Fiche .....................................................................................................................................22
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4
Safety Warnings
For your continued safety and to reduce the risk of injury or electric shock, please
follow all the safety precautions listed below.
• Read all instructions carefully before using the unit and keep them for future
reference.
• Retain the manual. If you pass the unit onto a third party, make sure to include
this manual.
• This appliance is intended for indoor household use and similar applications
such as:
- farm houses and by clients in hotels, motels and other residential type
environment;
- bed and breakfast type environment;
- catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from the mains
supply.
• If the mains cable is damaged, it must be replaced by the manufacturer, its
service agent or a qualied technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as radiators or res
as refrigerant and vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made
by children without supervision.
• Children aged from 3 to 8 years are allowed to load and unload refrigerating
appliances.
• Children should be supervised to ensure that they do not play with the unit.
• If your unit is tted with a lock to prevent children being trapped inside, keep the
key out of reach and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a ammable
propellant in this appliance.
• Do not store bottles or glass containers in the freezer compartment. Contents
can expand when frozen (zzy drinks) which may break the bottle and damage
your freezer compartment. (If applicable)
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5
• To avoid contamination of food, pay attention to the following:
- opening the door for long periods can cause a significant
increase of the temperature in the compartments of the
appliance;
- clean regularly surfaces that can come in contact with food and
accessible drainage systems;
- clean water tanks if they have not been used for 48 hours; flush
the water system connected to a water supply if water has not
been drawn for 5 days;
- store raw meat and fish in suitable containers in the refrigerator
so that it is not in contact with or drip onto other food;
- two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making ice-cream and making ice cubes;
- one-, two- and three-star compartments are not suitable for the
freezing of fresh food;
- if the refrigerating appliance is left empty for long periods, switch
off, defrost, clean, dry and leave the door open to prevent mould
developing within the appliance.
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE
PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE THE
REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS
YOURSELF.
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The table below contains general guidelines on the storage of food in
the refrigerator.
Refrigerator location Type of food
Fridge door • Foods with natural preservatives, such
as jams, juices, drinks, condiments.
• Do not store perishable foods.
Crisper bin (salad bin) • Fruits, herbs and vegetables should be
placed separately in the crisper bin.
• Do not store bananas, onions,
potatoes, garlic in the refrigerator.
• Fridge shelf – bottom
• Chiller bin
Raw meat, poultry, fish (for short-term
storage)
Fridge shelf – middle Dairy products, eggs
Fridge shelf – top Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer/shelf • Foods for long-term storage.
• Bottom drawer/shelf for raw meat,
poultry, fish.
• Middle drawer/shelf for frozen
vegetables, chips.
• Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
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WARNING
• Keep ventilation openings in the unit enclosure or in the built-in structure
clear of obstructions.
• Do not use mechanical devices or other means to accelerate the
defrosting process, other than those recommended by the manufacturer.
• Do not use electrical appliances inside the food storage compartments of
the unit, unless they are of the type recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a very
environmental-friendly gas but is also combustible. Take care when
transporting or moving the unit to ensure that the refrigeration circuit
is not damaged. In the event of damage avoid naked ames or ignition
sources and ventilate the room in which the unit is placed for a few
minutes.)
• When positioning the appliance, ensure the supply cord is not trapped or
damaged.
• Do not locate multiple portable socket-outlets or portable power
supplies at the rear of the appliance.
WARNING: Risk of fire/flammable materials
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Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
Main Unit
Salad Bin Cover Shelf
Upper Hinge
Cover (left side)
Fridge Glass Shelf x 2
Salad Bin Small Freezer Drawer x 2 Large Freezer Drawer x 2
Upper Fridge Door Shelf
x 2
Egg Tray x 2
Instruction Manual
Ice Tray
Lower Fridge Door Shelf
Instruction
Manual
Door Stopper x 2
(left side)
Freezer Glass Shelf x 3
Thank you for purchasing your new product.
We recommend that you spend some time reading this instruction
manual in order that you fully understand all the operational features it
oers.
Read all the safety instructions carefully before use and keep this
instruction manual for future reference.
If items are missing or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
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Installation
Location
When selecting a position for your unit you should make sure the oor is at and rm, and
the room is well ventilated with an average room temperature of between 10°C and 43°C.
Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct
sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures
may also cause the unit not to perform properly. This unit is not designed for use in a garage
or outdoor installation. Do not drape the unit with any covering.
Y mm
X mm
Levelling the Unit
To do this adjust the two levelling feet at the front of the
unit.
If the unit is not level, the doors and magnetic seal
alignments will not be covered properly.
Free Space Requirements
When installing the unit, ensure that 25 mm
of free space is left at both sides, 50 mm at
the rear of the unit and 25 mm at the top of
the unit. The door can be opened to the right
or the left, depending on which best suits the
location.
Please ensure there is more than twice the
width and depth distance space of the unit to
fully open the door to a maximum angle.
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Installation
Reversing the Door Swing
Tools required: Philips style screwdriver / Flat bladed screwdriver / Hexagonal spanner
1. Remove the water tank and door shelves.
Remove the upper hinge cover, screws
and upper hinge. Lift the upper door and
place it on a padded surface to prevent
from being scratched. Remove the screw
hole cover from the opposite side and
move to cover the hole here.
2. Remove the screw and stop block from
the bottom of the upper door and move
it to the opposite side. Remove also
the door stopper and keep it for future
use. For the opposite side, use the door
stopper for left side. Screw tightly.
• Ensure the unit is unplugged and empty.
• To take the door o it is necessary to tilt the unit backwards. You should rest the
unit on something solid, e.g. a chair just below the top panel.
• All parts removed must be saved to do the reinstallation of the door.
• Do not lay the unit at as this may damage the coolant system.
• We recommend that 2 people handle the unit during assembly.
• If you want to have the door swing reversed, we recommend that you contact a
qualied technician. You should only try to reverse the door yourself if you believe
that you are qualied to do so.
Upper hinge cover has left and
right side. The upper hinge cover
packed as an accessory is for the
left side.
Door stopper has left and right
side. The door stopper packed as
an accessory is for the left side.
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Installation
3. Loosen the hinge pin, reverse it and put it
back to the hole, tighten into position. Take
down the gasket and change its position.
4. Remove the middle hinge. Lift the lower
door and place it on a padded surface to
prevent from being scratched.
5. Remove the screw and stop block from the
bottom of the lower door and move it to
the opposite side. Remove also the door
stopper and keep it for future use. For the
opposite side, use the door stopper for left
side. Screw tightly.
Door stopper has left and right
side. The door stopper packed as
an accessory is for the left side.
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Installation
8. Screw the levelling feet x board, bottom
hinge and levelling feet tightly on their
new position.
9. Remove the middle hinge hole covers and
swap their position with the middle hinge.
Reverse the middle hinge.
6. Remove both levelling feet, levelling feet
x board and bottom hinge. Swap the
position of the levelling feet x board with
the bottom hinge.
7. On the bottom hinge, move the position
of the bottom hinge pin to the other hole.
Tighten the pin securely.
• Do not lay the unit at as this
may damage the coolant system.
• During door reversal, when
swapping the position of the
bottom hinge or adjusting the
levelling feet, tilt the unit. Do not
lay the unit at.
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Installation
10. Place the bottom hole of the lower door
onto the bottom hinge pin. Insert the
middle hinge pin into the upper hole of
the lower door. Tighten the pin securely.
Screw the middle hinge tightly. Cover the
remaining holes with the hole covers.
11. Place the bottom hole of the upper door
onto the middle hinge pin. Reverse the
upper hinge. Insert the upper hinge pin
into the upper hole of the upper door.
Tighten the pin securely. Screw the upper
hinge tightly. Cover the upper hinge with
the upper hinge cover for left side.
Ensure the lower door is aligned
horizontally and vertically, so that
the seals are closed on all sides
before nally tightening the hinge.
Ensure the upper door is aligned
horizontally and vertically, so that
the seals are closed on all sides
before nally tightening the pin.
In some cases, the door seal may be crushed after prolonged storing pressure,
resulting to the door seal not able to close properly when reversed.
Follow the steps below to solve the issue:
• Peel o the door seal from the upper or lower corner
and warm it with a hairdryer; the warmth can allow
the door seal to return to its original form. Do not
blow directly on the unit as the warmth may damage
other parts of the unit.
• Rotate the door seal upside down so that the side
originally with the hinge stay with the hinge.
• Insert the door seal back into the door from the upper
or lower corner.
• If the issue still occurs, contact your local service centre for assistance.
180°
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Installation
Before Using Your Unit
Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is
working properly and to allow it time to fall to the correct temperature. Your unit should not
be overlled.
Cleaning Before Use
Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm
water using a‘wrung-out’ sponge or cloth. Wipe completely dry before replacing the shelves,
drawers and salad bin. Clean the exterior of the unit with a damp cloth.
If you require more information refer to the Cleaning section.
• Before Plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the
unit.
• Before Turning On!
Do not turn on until two hours after moving the unit. The coolant uid needs time
to settle.
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Product Overview
Egg Tray Ice Tray
Control Panel
Fridge Glass
Shelf
Salad Bin
Salad Bin
Cover Shelf
Fridge Door Shelf
Freezer Drawer
LED Light
Freezer
Glass Shelf
Water Tank
Water Dispenser
(the part inside the
fridge door)
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Operation
Switching On Your Unit
1. Connect the mains cable to the mains socket. The internal temperature of your unit is
controlled by an electronic control panel.
2. Press Fridge button repeatedly to set temperature for the fridge compartment (2 to 8°C)
and press Freezer button repeatedly to set temperature for the freezer compartment (-16 to
-24°C).
3. The unit may not operate at the correct temperature if it is in a particularly hot or a
particularly cold room, or if you open the doors often.
4. To ensure that the unit is cool enough to suciently chill your food, wait 24 hours before
lling it with food.
5. If you are concerned that your unit is not being kept cold enough and wish to check the
temperature, you will need a special fridge/freezer thermometer. These are available from
most supermarkets and hardware shops. Place the thermometer in either the fridge or freezer
compartment and leave overnight. The correct temperature for the fridge compartment
should be at the recommended 0-8°C. The correct temperature for the freezer compartment
should be -18°C or lower.
Super Freeze Mode
• Press and hold Freezer button for 3 seconds to activate the super freeze mode. will light up.
Temperature in the freezer compartment will be quickly lowered.
• To switch o, press and hold Freezer button for 3 seconds, and the freezer temperature
will resume to the previous setting. Otherwise, super freeze mode will also automatically
deactivate after 26 hours, and the freezer temperature will resume to the previous setting.
light will extinguish.
Holiday Mode
• If you will be away for a period of time, you can set the fridge to holiday mode. Press and hold
Fridge button for 3 seconds to activate the holiday mode. will light up. Temperature in the
fridge will automatically set to 15°C. Do not store any food in the fridge during holiday mode.
• To switch o, press and hold Fridge button for 3 seconds, and the fridge temperature will
resume to the previous setting. light will extinguish.
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Before Using the Water Dispenser
Before using the water dispenser, clean the water tank rst.
1. Take out the middle door shelf.
2. Take out the water tank by gripping it tightly on both sides,
then keep pulling it upward and downward with some force
until removed.
3. Take o the water tank cover, and wash the water tank, valve
and its cover. After washing, drain the water from inside the
tank and replace the cover.
4. Insert the water tank valve into the water dispenser hole rst.
Guide
Dispenser hole
Tank valve
5. Fit the water tank along the guides on the door. Press down on both sides of the water tank.
6. When a click is heard, that means the installation is completed.
7. Replace the middle door shelf on top of the water tank.
Be careful not to press on the tank valve.
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Filling the Water Tank
Open the small tank cover. Fill drinking water into the water
tank through the hole. Close the cover after lling.
Receiving Water from the Water Dispenser
• You should use the type of container that can t
under the water dispenser. Place the container
properly underneath and push on the lever for
water to ow.
• Before you dispense the water, make sure the lock
device is at “Unlock” position.
• Ensure to slide to“Lock” position after
each use to prevent children from
playing with the lever.
• When at “Lock” position, do not push
on the lever with force. It will damage
the mechanism.
• Do not ll above the level, otherwise, it may
overow.
• Before lling with water, ensure that the water
tank is steady and in a correct position.
• Apart from drinking water, other beverages
(such as milk, juice, carbonated beverage,
etc) are not suggested to be used, especially
beverages that include grain must not be
used (may result in blockage and damage).
• Hot water must not be lled into the water
tank directly.
• Do not touch other parts of the unit when
lling water, it may lead to leakage.
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Noises Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will
not aect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
Tips for Keeping Food in the Unit
• Cooked meats/shes should always be stored on a shelf above raw meats/shes to avoid
bacterial transfer. Keep raw meats/shes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the compartments. Ensure all
parts of the unit are kept cool.
• To prevent transfer of avours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the
doors. We recommend that you only open the doors when you need to put food in or take
food out.
Preparations for Freezing
• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes
faster, takes less time to defrost and enables you to control the quantity you need better.
• Leave cooked food to cool completely. Chill food before freezing if possible.
• Consider how you will want to cook the food before freezing it.
• Don’t freeze food in metal containers if you may want to microwave it straight from the
freezer.
• Use special freezer bags, freezer lm, polythene bags, plastic containers, and aluminium foil
(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for
acidic foods, e.g. citrus fruits. Don’t use thin cling lm, glass, or used food containers without
cleaning.
• Exclude as much air from the container as possible. You could buy a
special vacuum pump which sucks excessive air out of the packaging.
• Leave a small amount of air space when freezing liquids to allow
expansion.
• You can use the space in the freezer most eciently if you freeze
liquids (or solids with liquids, e.g. stew) in square blocks. This is known
as “Preforming”. Pour the liquid into a polythene bag which is inside a
square sided container. Freeze it, and then remove it from the container
and seal the bag.
• Label your frozen foods as they will look the same when in frozen state.
Use special freezer tapes, labels and pens with dierent colours. This
allows you to easily organise and to eectively use the freezer. Write the
contents and date; otherwise the frozen food might exceed the storage time and this could
cause food poisoning. Please refer to your food packaging for the recommended storage
time.
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Defrosting Frozen Food
1. Take the frozen food out from the freezer compartment and uncover the frozen food. Let
it defrost at room temperature. Don’t forget that defrosting in a warm area encourages the
growth of bacteria and low temperature cooking may not destroy dangerous bacteria.
2. Drain o and throw away any liquid lost during defrosting.
3. Always make sure there are no ice-crystals in the food before cooking, particularly with meat.
These crystals indicate that the food has not fully defrosted.
4. Cook food as soon as possible after defrosting.
5. Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use
these if you intend to cook the food immediately afterwards.
Cleaning the Interior and the Exterior of the Unit
• Remove all the shelves and drawers.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a sponge or cloth. Wipe completely dry before replacing the shelves,
drawers and salad bin.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the doors are closed to avoid the polish getting on the magnetic door seals or inside
the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
Cleaning the Water Tank and Water Dispenser
• Remove the water tank. Wash the tank, tank cover and valve lightly under water.
• After cleaning, dry them thoroughly before installing back in the fridge.
• Wipe the receiving base of the water dispenser with dry
towel regularly to avoid overowing.
Receiving
base
• You may also add the weight and cooking notes, e.g.“defrost rst”, “cook from frozen” and
keep a separate log of what is in each drawer. This will save opening the door and searching
around unnecessarily.
Never re-freeze anything that has been defrosted unless you cook it again, to kill o
harmful bacteria. Never re-freeze defrosted shellsh. Re-seal packs properly after
removing items. This prevents drying or freezer-burn and a build up of frost on any
remaining food.
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