LONGHORN 946920 User manual

READ THE
FLAMING
MANUAL
[946920] LONGHORN PIZZA OVEN FREESTANDING

-USE OUTDOOR ONLY.
-READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE
-WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDEN AWAY
WARNING!
- The oven is designed for use outdoor only. NEVER use in doors or in an enclosed area.
-Always use in a well ventilated area to prevent the possibility of carbon monoxide poisoning or
asphyxiation.
-Always keep young children and pets away from the oven. The temperature of the oven can be
extremely hot and can not cause burn.
-Always use heat resistant utensils while cooking. DO NOT put plastic spoons, fork, tongs etc and any
other material which can not be stand high temperature inside the oven.
-Always clean and maintain the appliance after each using.
-Although the oven is well insulated, the external still has the possibility to get very hot. DO NOT touch the
surface when the oven is in using.
-Always use the seasoned hardwood as fuel.
-Only use cookware suitable for high temperature like cast iron and terra.
-Flames can exit via the oven mouth. DO NOT put any ammable liquid and material near the oven mouth.
-DO NOT extinguish the re with water.
-DO NOT throw logs but place them carefully inside the oven re box. Throwing logs into the oven will
damage the internal parts of the oven.
-Always check and make sure the chimney and smoke exit are free of blockages before every using.
LIGHITNG THE OVEN
1. Make a small re using small dry wood and paper in the middle of the chamber of the oven to start the
re.
2. After the re starts, add bigger wood on the small re and move the embers to one side of the chamber.
Add wood slowly and do not suocate the re.
3. Keep burning till the temperature gauges shows 250/480, the oven is ready for use.
EXTINGUISH THE FIRE
1. To extinguish the re, please close the door and wait until the embers becomes ash.
2. Remove the gas after the re had been extinguished after at least 30 minutes.
WARMING! DO NOT EXTINGUISH THE FIRE BY USING WATER.
USER MANUAL AND INSTRUCTIONS

2
- When the re has been extinguished and cool down, remove the ash from the chamber by
using heat resistant brush and dustpan, etc.
- Clean the oven oor with a brush and a wet soft cloth,
- Clean the external surface by a towel with warm water
- Use clean oil like WD40 to maintain the surface to avoid rust or keep shinning look.
- Never leave the ash inside your oven for long time because it would collect moisture and
damage your oven.
* IF THE OVEN BEGINS TO SMOKE
- Check and make sure the wood is dry and seasoned wood and not wet.
- Ensure the re is made by gradually increasing a constant live ame to avoid any incomplete combustion.
- Make sure the ue exit is in good ventilation for smoke to exit.
*IF THE VOEN DOES NOT HEAT PROPERLY
- Make sure the re is placed on the side of the oven away from the oven mouth.
- Make a re of blazing ame for 20-30 minutes
- Do not use green or wet wood
-Add additional wood to the re gradually.
*IF THE OVEN COOLS DOWN TOO QUICKLY
-It possibly caused by the rst staring or starting the oven after a long period of inactivity.
-Do not make a small or fast re which can not heat the oven to capacity
-Verify that water or humidity never inltrate the oven
ASSEMBLY
1. Assembly the side table handle.
M6*10 4 PCS
MAINTENANCE AND CLEANING
TROUBLE SHOOTING

3
2. Assembly bottom and 4 legs
3. Assembly wheels
4. Assembly side table
M5*10 16 PCS
M6*12 16 PCS

4
5. Assembly body and cart by using a L shape sheet from outside.
6. Assembly chimney
7. Assembly trash box
M5*10 16 PCS
M6*10 4 PCS
M5*10 4 PCS

SERVICE AND CONTACT INFORMATION
Postal
Trade Tested Limited, PO Box 9117, Newmarket Auckland 1149, New Zealand
Telephone
0800 800 880
Email
[email protected]
Website
www.tradetested.co.nz
Our manuals are constantly being reviewed however if you should find an error,
omission or if there is anything you find unclear please contact us for assistance.