Louisiana Grills LGV7PC1 User manual

ASSEMBLY AND OPERATION
ASSEMBLAGE ET FONCTIONNEMENT
MONTAJE Y OPERACIÓN
ITM. / ART. 1900777
MODEL / MODÈLE / MODELO: LGV7PC1
PART / PIÈCE / PARTE: 65700
5005166
7 SERIES / 7 SÉRIE / SERIE 7
WARNING: PLEASE READ THE ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS ELECTRIC, PELLET FUEL-BURNING APPLI-
ANCE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH. CON-
TACT LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION REQUIREMENTS IN YOUR AREA.
AVERTISSEMENT : VEUILLEZ LIRE L’INTÉGRALITÉ DU MANUEL AVANT L’INSTALLATION ET L’UTILISATION DE CET APPAREIL ÉLECTRO-
NIQUE À GRANULES. LE NON-RESPECT DE CES INSTRUCTIONS PEUT ENTRAÎNER DES DOMMAGES AUX BIENS, DES BLESSURES
OU MÊME LA MORT. COMMUNIQUEZ AVEC LES AUTORITÉS LOCALES EN MATIÈRE D’INCENDIE ET DE BÂTIMENT CONCERNANT LES
RESTRICTIONS ET LES EXIGENCES D’INSTALLATION DANS VOTRE RÉGION.
ADVERTENCI: LEA EL MANUAL COMPLETO ANTES DE INSTALAR Y UTILIZAR ESTE APARATO ELÉCTRICO PARA QUEMAR PELLAS DE
COMBUSTIBLE. INCUMPLIR E TAS INSTRUCCIONES PODRÍA CAUSAR DAÑOS MATERIALES, LESIONES CORPORALES, E INCLUSO LA
MUERTE. CONSULTE A SUS FUNCIONARIOS LOCALES DE CONSTRUCCIÓN Y CONTROL DE INCENDIOS PARA INFORMARSE SOBRE
LAS RESTRICCIONES Y LOS REQUISITOS DE INSPECCIÓN DE INSTALACIONES EN SU REGIÓN.
WOOD PELLET VERTICAL SMOKERWOOD PELLET VERTICAL SMOKER
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
MANUAL MUST BE READ BEFORE OPERATING!
FUMOIR VERTICAL ÀFUMOIR VERTICAL À
GRANULÉS DE BOISGRANULÉS DE BOIS
IMPORTANT : À CONSERVER POUR DE FUTURS BESOINS DE
RÉFÉRENCE : À LIRE SOIGNEUSEMENT. VOUS DEVEZ LIRE CE
GUIDE AVANT D’UTILISER LE BARBECUE !
AHUMADOR VERTICAL DEAHUMADOR VERTICAL DE
PELLAS DE MADERAPELLAS DE MADERA
IMPORTANTE, CONSERVE PARA FUTURA REFERENCIA:
LEA CUIDADOSAMENTE. ¡DEBE LEER EL MANUAL ANTES
DE LA OPERACIÓN!
FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE.
FUEL AND ACCESSORIES NOT INCLUDED.
RÉSERVÉ À L'USAGE EXTÉRIEUR ET RÉSIDENTIEL UNIQUEMENT. NON DESTINÉ
À UN USAGE COMMERCIAL. CARBURANT ET ACCESSOIRES NON INCLUS.
SOLO PARA USO EN EXTERIORES Y EN EL HOGAR. NO ES PARA USO
COMERCIAL. COMBUSTIBLE Y ACCESORIOS NO INCLUIDOS.

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 
               
      .     
          .
Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure you
receive the most enjoyable and trouble-free operation of your new wood pellet smoker. We also advise you retain this manual
for future reference.
DANGERS AND WARNINGS
You must contact your local home association, building or fire officials, or authority having jurisdiction, to
obtain the necessary permits, permission or information on any installation restrictions, such as any smoker
being installed on a combustible surface, inspection requirements or even ability to use, in your area.
1. A minimum clearance of 457mm (18 inches) from combustible constructions to the sides of the smoker, and 457mm (18 inches)
from the back of the smoker to combustible constructions must be maintained. Do not install appliance on combustible
floors, or floors protected with combustible surfaces unless proper permits and permissions are obtained by
authorities having jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes,
vehicles, tents, garages. This wood pellet appliance must not be placed under overhead combustible ceiling or overhang.
Keep your grill in an area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
Should agreasefireoccur, turnthesmoker offandleavethe cabinetdoorcloseduntil thefireis out.Donot unplug
the power cord. Do not throw water on this unit. Do not try to smother the fire. Use of an all-class (class ABC)
approved fire extinguisher is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department.
2. Keep electrical supply cords and the fuel away from heated surfaces. Do not use your smoker in the rain or around any
water source.
3. After a period of storage, or non-use, check the burn pot for obstructions, the hopper for foreign objects, and any air blockage
around the fan intake or rear barrel exhaust holes. Clean before use. Regular care and maintenance is required to prolong the
lifespan of your unit. If the smoker is stored outside during the rainy season or seasons of high humidity, care should be
taken to insure that water does not get into the hopper. When wet or exposed to high humidity, wood pellets will expand
greatly, decompose, and may jam the feed system. Always disconnect the power, before performing any service or maintenance.
Do not transport your smoker while in use or while the smoker is hot. Ensure the fire is completely out and
that the smoker is completely cool to the touch before moving.
4. It is recommended to use heat-resistant barbecue mitts or gloves when operating the smoker. Do not use accessories not
specified for use with this appliance. Do not put a barbecue cover or anything flammable under the barbecue.
5. To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equipped
with a metal safety screen, mounted to the interior of the hopper. This screen must not be removed unless directed by
Customer Service or an authorized dealer.
This appliance is not recommended for children, persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they are under direct supervision or instruction
by a person responsible for their safety.
6. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use.

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7. Do not enlarge igniter holes or burn pot. Failure to follow this warning could lead to a fire hazard and bodily harm and will
void your warranty.
8. Product may have sharp edges or points. Contact may result in injury. Handle with care.
DISPOSAL OF ASHES
Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-
combustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by
burial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.
WOOD PELLET FUEL
This pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Any other type of fuel burned in
this appliance will void the warranty and safety listing. You must only use all natural wood pellets, designed for burning in pellet
barbecue grills. Do not use fuel with additives.
Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.
Keep all such liquids well away from the appliance when in use.
At this time of printing, there is no industry standard for barbecue wood pellets, although most pellet mills use the same standards
to make wood pellets for domestic use. Further information, can be found at www.pelletheat.org or the Pellet Fuel Institute .
Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control over
the quality of pellets used, we assume no responsibility to damage caused by poor quality of fuel.
CREOSOTE
Creosote, or soot, is a tar-like substance. When burning, it produces black smoke with a residue which is also black in color. Soot
or creosote is formed when the appliance is operated incorrectly, such as: blockage of the combustion fan, failure to clean and
maintain the burn area, or poor air-to-fuel combustion.
It is dangerous to operate this appliance should the flame become dark, sooty, or if the burn pot is overfilled with pellets. When
ignited, this creosote makes an extremely hot and uncontrolled fire, similar to a grease fire. Should this happen, turn the unit OFF,
let it cool completely, then inspect for maintenance and cleaning. It commonly accumulates along exhaust areas.
If creosote has formed within the unit; allow the unit to warm up at a low temperature, turn off the appliance, then wipe away
any formation with a hand towel. Similar to tar, it is much easier to clean when warm, as it becomes liquid.
CARBON MONOXIDE (“  ”)
Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbon
monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness,
nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this colorless, odorless
gas from poisoning you, your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood
or circulatory system problems, such as anemia, or heart disease.
SAFETY LISTING
In accordance with the procedures and specifications listed in the UL Subject 2728-2009 "pellet fuel cooking
appliances" and / 2728-13 "for electrical features of fuel burning equipment." Louisiana Grills® pellet
cooking appliances have been independently tested and listed by Intertek (an accredited testing laboratory)
to , ,  and  standards.

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COPYRIGHT NOTICE
Copyright 2021. All right reserved. No part of this manual may be copied,
transmitted, transcribed,stored in a retrieval system,in any form or by any
means without expressed written permission of,
DANSONS
3411 North 5th Avenue, Suite 500,
Phoenix, AZ, USA 85013
CUSTOMER SERVICE
USA: [phone]
Canada (Toll Free): 1-877-942-2246
www.louisiana-grills.com

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  
Safety Information .......................................................... 2
Parts & Specs......................................................................6
Assembly Preparation...................................................... 7
Assembly Instructions
Mounting The Support Legs To Main Cabinet....................... 7
Securing The Control Panel To Support Legs ......................... 7
Mounting The Support Panels..................................................8
Securing The Support Bar...........................................................8
Mounting The Grease Exhaust Tube........................................8
Attaching The Heat Shield .........................................................8
Mounting The Power Cord Bracket..........................................9
Securing The Grease Tray Brackets...........................................9
Placing The Grease Tray..............................................................9
Attaching The Hopper Clean-Out Door Knob........................9
Mounting The Back Handle ..................................................... 10
Securing The Chimney............................................................... 10
Installing The Lid Stopper ........................................................10
Mounting The Cabinet Door Handle, Door Latches ........... 10
Installing The Cooking Components ......................................11
Connecting To A Power Source.................................................12
Operating Instructions
Smoker Environment..................................................................12
Smoker Temperature Ranges....................................................13
Understanding The Control Board ......................................... 14
Understanding The Probes ...................................................... 14
Hopper Priming Procedure ...................................................... 15
First Use – Smoker Burn-Off.................................................... 15
Automatic Start-Up Procedure................................................ 15
Manual Start-Up Procedure.................................................... 16
Shutting Off Your Smoker........................................................ 16
Care & Maintenance ........................................................17
Using Wood Pellet Fuel.................................................. 18
Cooking Guidelines......................................................... 18
Tips & Techniques ...........................................................20
Troubleshooting ..............................................................21
Electrical Wire Diagram................................................. 23
Replacement Parts
Smoker Replacement Parts .....................................................24
Electrical Replacement Parts...................................................25
Warranty
Conditions....................................................................................25
Exceptions....................................................................................26
Ordering Replacement Parts ...................................................26
Contact Customer Service........................................................26
Warranty Service .......................................................................26
Accessories Sold Separately.......................................... 27
Recipes ..............................................................................28