Luna FLARE 12 Use and care manual

GAS FIRED PIZZA OVEN
OPERATION & SAFETY
MANUAL

1
WARNINGS
WARNING
Toreduce therisk of fire,burnhazard or otherinjury, read
this safety manual carefully and completely before using this
appliance.
WARNING
Before cleaning, make sure the gas supply and control knob is in
the OFFposition and that the burnerand oven hascooled.
Failure to follow these instructions could result in fire, explosion
or burn hazard which could cause property damage, personal
injury ordeath.
WARNING
FOR OUTDOOR USE ONLY.
DANGER
If you smell gas:
• Shut off gas to the appliance
• Extinguish any open flame
• Ifodour continues,keep away from the appliance and
immediately call your gas supplier oryour fire department.
WARNING
a. Keep the fuel supply hose away from any heated surface(s).
b. The use of alcohol, prescription or non-prescription drugs
may impair the consumer's ability to properly assemble or
safely operate the appliance.
c. Keep children and pets away from the appliance at all times.
d. Do not move the appliance when in use.
e. This appliance is not intended for and should never be used as
a heater.
WARNING
Spiders andinsects can nest inside the burner of the appliance
anddisruptgasflow.Inspecttheburneratleast onceayear.
WARNING
When using a match to light the appliance, make sure to use the
included matchstickholder.
WARNING
Do not store this appliance indoors unless the gas cylinder is
disconnected.
WARNING
Donotstoregascylinderinabuilding,garageoranyother
enclosed area and keep out of reach of children at all times.
WARNING
This appliance is not intended to be installed in or on recreational
vehicles and/orboats.
WARNING
Check all gas supply fittings for leaks before each use. Do not
use the appliance until all connections have been checked and
do notleak.
WARNING
Do not smoke while leak testing. Never leak test with an open
flame.
WARNING
When lighting, keep your face and hands as far away from the
appliance as possible.
WARNING
Minimum clearance from sides of unit to combustible
construction is 609mm (24 inches).
Minimum clearance from back of unit to combustible
construction is 914mm (36 inches).
Supplier: Luna Fires Ireland & UK
Model: Flare 12 Gas Fired Pizza Oven
EN
Category
I3+(28-30/37)
I3B/P(30)
I3B/P(37)
I3B/P(50)
Type of gas Butane Propane Butane, propane or their mixture
Gas pressure
30 mbar
37 mbar
28-30 mbar
37 mbar
Total heat input
4.0 kW
Appliance type
A1
Injector
size/marking
0.75mm/0.75 0.75mm/0.75 0.68mm/0.68 0.64mm/0.64
Destination countries
BE,CH, CY, CZ,ES,FR, GB, GR, IE, IT, LT,LU, LV,
PT, SK, SI
AL, CY, DK, EE, FI, HU,
IT, LT, NL, NO, SE, SI,
SK, RO, HR, TR, BG, IS,
LU, MT, LV
PL AT, CH, DE, SK
This appliance shall be installed in conformity with the current regulations and used only in a
well-ventilated location. Consult the instructions before installing and using this appliance.
LUNAFIRE.IE
LUNAFIRE.CO.UK


2 3
• The parts which have been sealed by the manufacturer should not be adjusted by the user
• When the appliance is using LPG A LPG cylinder should be used
• The LPG cylinder size: max diameter-350mm, max height-400mm.
• The appliance is to be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances
harmful to health in the room in which the appliance is installed
• The minimum distances between the appliance and adjacent walls is 0.5m
• The hose for the appliance should not exceed 1.5m
• The appliance should be installed in a suitably ventilated room. Permanent supply of fresh air is ensured and there is no accumulation
of unburnedgases
• The gas supply tubing or hose shall comply with the national requirements in force and shall be periodically examined and replaced as
necessary.
• The hose shouldcomplywith the standardEN16436.TheregulatorshouldcomplywiththestandardEN16129.
• The hose and regulator assembly may not be provided with the appliance in some regions.
• Check and suitably clean the inside of the oven before it is lit in order to avoid the emission of fire from the oils that have accumulated
during previouscooking.
• The burner outlets should be checked for obstruction during previous cooking.
• The burner outlets should be checked for obstruction and cleaned regularlywith a soft wire brush.
• It is necessary to avoid obstruction and to allow for a good combustion
BEFORE LIGHTING
Inspectthegassupplyhoseprior toturningonthe gas. If thereisevidenceofcut,wear or abrasion,itmust bereplacedprior to use.
Screw the regulator onto the gas cylinder. Leak check the hose and regulator connections with a soap and water solution before lighting
the appliance.
LP GAS CYLINDER WARNING
1. Do not store spare liquid propane gas cylinder under or near this appliance.
2. Never fill the cylinder beyond 80 percent capacity.
3. Liquid propane cylinder must be fitted with an OVERFILL PROTECTION DEVICE (OPD).
4. If the information above is not followed exactly, a fire resulting in death or serious injury may occur.
SAFETY PRACTICES TO AVOID INJURY
When properlycared for, your oven will provide safe, reliable service formany years. However, extreme care must be used as the oven
produces intense heat that can increase the risk of accidents.
When using this oven basic practices must be followed, including but not limited to following:
• Do not repair or replace any part of the oven unless specifically recommended in this manual. All other service should be referred to a
qualified technician.
• Children should not be left alone or unattended in an area where the oven is being used. Do not allow children to sit, stand or play
around the oven at any time.
• Neverletclothingorotherflammablescomeincontactwithortooclosetoany burneror hotsurface untilithascooled.Thefabric
could ignite, causing serious personal injury.
• For personalsafety, wear proper apparel. Loose fittingsgarments or sleeves should never be worn while using theoven. Some
synthetic fabrics are highly flammable and should not be worn while cooking.
• Do not heat unopened food containers as a buildup of pressure may cause the containers to burst. When lighting the burner, always
pay close attention to what you are doing.
• When using the oven, do not touch the outer shell, stone baking board or immediate surroundings as these areas become extremely
hot and could cause burns.
• Do not use the oven to cook extremelyfatty meats or other products which increase flare-up.
• Keep the areasurroundings the oven free from combustible material including fluids, trash and vapours such as gasoline orcharcoal
lighter fluid.
• Do not obstruct the flow of combustion and ventilation air.
• Never use the oven in extremely windy conditions.
• The temperature under the oven is high. Do not place the oven on a table with flammable table cloths, plastic or any other
inflammable materials.
PARTS LIST
1. Luna Flare 12 Pizza Oven
2. Stone baking board
ASSEMBLY
Before assembly, make sure all parts are present. Ifany part is missingor damaged, do not attempt toassemble the appliance. Contact
customer service for replacement parts.
1. Unfold legs
2. Insert the stone baking board

4 5
3. Connecting gas hose to Luna Flare 12
Depending on your region the hose may be preassembled.
3a. Connecting gas hose directly to Luna Flare 12
3b i). Connecting barb to Luna Flare 12
4. Connecting to gas tank
WARNING
• Please always keep the gas bottle in upright position.
• The size for 20 lbs LP gas cylinder is 12.2 inches in diameter and 17.9 inches tall
• If the appliance is not in use, the gas must be turned off at the supply cylinder.
• The cylinder used must include a collar to protect the cylinder valve.
• The minimum distance for the appliance and the 20lb gas tank is 40 inches apart.
PATIO GAS REGULATOR
This is a push-on gas fitting. Ensure that the black switch is in
the horizontal position. Depress the button located below the
black switch and press the regulator on to the tank valve until
it locks into place.
POL GAS REGULATOR
This gas fitting is counterclockwise. Make sure that the tank
is completely switched off and screw the regulator as far as
possible into the gas tank valve.
3b ii). Connecting gas hose to barb
CONNECTING THE LIQUID PROPANE GAS CYLINDER
1. To connect the liquid propane gas cylinder:
2. The cylinder valve should be in OFF position.
3. Make sure the burner valve is in OFF position.
4. Inspectthe valve connections,port and regulator assembly. Removedebrisand inspectthe hosefor damage.
5. When connecting the regulator assembly to the valve, use your hand to tighten the nut clockwise until it stops.
Use of a wrench could damagethe quickcouplingnut and resultin a hazardoussituation.
6. Open the cylinder valve fully by turning the valve counterclockwise.
7. Before lighting the oven, use a soap and water solution to check all connections for leaks.
8. Ifaleak isfound,turnthe cylindervalve OFF,and donot usetheovenuntillocalliquid propanedealercanmakerepairs.
CONNECTING THE LIQUID PROPANE GAS CYLINDER
1. Turn the oven burner valve OFF and make sure the oven is cool.
2. Turn the liquid propane cylinder valve OFF by turning clockwise until it stops.
3. Detach the regulatorassemblyfrom the cylindervalve by turning the quick coupling nut counterclockwise.
4. Place dust cap for cylinder valve outlet whenever the cylinder is not in use.
Suitable for 37mbar Propane Gas

6 7
LEAK TESTING
GENERAL
Although the gas connections of the appliance are leak tested prior packing and shipment, a complete test must be performed at the
installation site.
Before each use, check all the gas connections for leak testing using the procedure listed below. If the smell of gas is detected at any time,
you should immediately stop using and check the entire system for leaks.
BEFORE TESTING
Make sure all packing material has been removed from the appliance.
Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brush or rag to apply the solution to the
fittings.
TO TEST
1. Turn the burner valve OFF
2. Turn the liquid propane cylinder valve on counterclockwise to open the valve.
3. Apply the soap solution to all gas fittings. Soap bubbles would appear where a leak is present.
4. If a leak is present, immediately turn the gas supply OFF and tighten leaky fittings.
5. Turn the gas back ON and recheck.
6. Shouldthegas continue to leak from any ofthefittings, turn the gas supply OFF andcontact customerservice.
OPERATING INSTRUCTIONS
USING THE OVEN
Each burner is rated at 4.0KW. To begin:
1. Make sure the oven has been leak tested and properly placed.
2. Remove any remaining packing material.
3. Light the burner using the LIGHTING INSTRUCTIONS below
LIGHTING INSTRUCTION
TO LIGHT THE BURNER
1. Make sure the control knob is in OFF position, and then turn the liquid propane cylinder valve ON by
slowly turningcounterclockwise.
2. Push in and slowly turn the control knob anticlockwise until you hear a click and the burner ignites.
3. If burner doesn't light, turn the knob OFF, wait 5 minutes and repeat the lighting.
TO LIGHT WITH A MATCH
1. Ifburnerwillnotlightafterseveral attemptsusingthecontrolknob,the burnermaybelitwitha
match.
2. Ifyou have already attemptedtolight the burnerusingthe control knob,wait 5 minutesfor any gas to dissipate.
3 Insert a match into the matchstick holder, ignite the match and insert through the oven opening to the burner.
4. Push and turn the control knob to HI slowly, the burner should ignite immediately.
5. If the burner does not light within seconds, turn the control knob OFF and wait 5 minutes and try again.
CARE AND MAINTENANCE
Store Luna Flare 12 out of direct sunlight and indoors where possible and when storing for extended periods of time. Luna Flare 12
should not be exposed to harsh weather conditions such as snow, heavy rain and strong winds.
Wait for Luna Flare 12 to cool completely before moving
The outer shell of Luna Flare 12 may fade over time and through use. This will not affect performance.
STONE BAKING BOARD
1. DO NOT use the stone over an open flame
2. Avoid extreme temperature change to the stone. DO NOT place frozen foods on a hot stone
3. The stone is fragile and can break if bumped or dropped
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot
6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional oven at 60°C (140°F) for 2
hours.

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TROUBLESHOOTING
Problem Possible Cause Prevention/Solution
Burner will not light
1. No gas flow
2. Coupling nut and regulator not fully
connected
3. Obstruction of gas flow
4. Disengagement of burner to valve
5. Incorrect assembly
1. Check to see if propane tank is empty
2. Turn the coupling nut about one-half
to three quarters additional turn until
solid stop. Tighten by hand only – do
not use tools
3. Clear burner tube
4. Reengage burner and valve
5. Check steps in assembly instructions
Sudden drop in gas flow or low flame 1. Out of gas
1. Check for gas in propane tank
2. Turn off gas control knob, wait 30
seconds and light oven. If flames are
still low, turn off gas control knob
and propane tank valve. Disconnect
regulator. Reconnect regulator and
leak test. Turn on propane tank valve,
wait 30 seconds and then light oven.
Flames blow out 1. High or gusting winds
2. Low on propane gas
1. Turn front of oven away from wind
2. Refill propane tank
3. Refer to Sudden drop in gas flow above
Flare-up
1. Grease buildup
2. Excessive fat in meat
3. Excessive cooking temperature
4. Excess flour on the cooking
surface
1. Clean oven
2. Trim fats from meat before cooking
3. Adjust (lower) temperature accordingly
4. Brush remnant flour from cooking
surface
5. Flip stone
Flashback (fire in burner tube,
roaring
sound from burner)
1. Burner and/or burner tubes are
blocked
2. Pressure drops during ignition
1. Turn gas control knob off. Clean burner
and/or burner tubes.
2. Turn off oven, ensure the tank valve is
fully open (if applicable) and relight.