Luvele Elevate LELVS110W User manual

Luvele Elevate Vacuum Sealer
Instructions
LELVS110W

Congratulations
on the purchase of your new Luvele Elevate Vacuum Sealer

Sa fet y Inst ruct ions
Safety Instructions
P/3
• Remove all packaging material before using your Vacuum Sealer for
the first time.
• Do not place your Vacuum Sealer near the edge of a bench or table
during operation. Ensure the surface is level, free of liquids or other
substances.
• Do not place your Vacuum Sealer on or near a hot stove or oven.
• Do not touch the hot sealing element located on the edge of the top cover
of the Vacuum Sealer, as it may be very hot.
• Use only recommended bags and or attachments with your Luvelo Vacuum
Sealer, and do not use this appliance for any other purpose except for
its intended use.
• Do not place any parts of the Vacuum Sealer in a dishwasher or
microwave oven.
• Do not immerse the Vacuum Sealer in water or other liquids.
• Never operate damaged appliance (incl. Mains cable).
• Operate appliance only through a professionally installed socket supplying
the correct voltage and do not use extension cables.
• Never remove main cable with wet hands, or lay cable on hot surface, or let
cable come into contact with oil.
• Unplug the appliance after each use, when the appliance is not in use and
before changing accessories or cleaning appliance.
• Do not try and perform any maintenance, other than cleaning. For any
maintenance issues please contact Luvele Australia/UK, [email protected]
• Do not operate outdoors.
• This appliance is not intended for use by young children or infirm persons
without supervision.
• Use a fire blanket only to extinguish fires on appliance.
• The appliance is not designed for commercial or industrial use, it is for
household use only.
Please be sure to read all instructions before using the Luvele Elevate
Vacuum Sealer. Keep these instructions for future reference.

Know your Luvele Elevate Vacuum Sealer
P/4
Vac & Seal:
When pressed in the standby mode it
starts the Vacuum Sealer and commences
automatic operation of vacuuming the bag
and then automatically seals the bag
when vacuum is complete.
Food:
This button is used for choosing the best
bag seal time:
Dry setting: for dry bags and items without
moisture, with a shorter heat sealing time.
Moist setting: for wet bags or foods with
moisture, with an extended heat sealing
time.
Default setting is for dry bags and normal
sealing time.
Mode:
This button offers the choice of two different
vacuum speeds or pressures:
Normal Setting: for regular items storage in
normal vacuum pressure.
Gental Setting: for moist or delicate items.
Default setting is normal vacuum speed.
Seal:
This button provides two functions:
First: To manually seal the open end of a
bag without vacuuming, used to make a bag
from a bag roll.
Second: When the automatic “Vacuum & seal”
function is in operation, this button can be
pressed to stop the motor pump and immediately
starts to seal the bag so that less vacuum pressure
inside the bag can be controlled by the operator to
avoid crushing for delicate items.
Stop:
If pressed when
Vacuum Sealer is in operation,
it will stop the machine.
LELVS110W
Canister: To start vacuuming for canisters, jar lids,
wine stoppers or other accessories through a hose.
Canister:
To start vacuuming for canisters, jar
lids, wine stoppers or other
accessories through a hose.
Canister Port:

Know your Luvele Elevate Vacuum Sealer
P/5
Release Buttons:
On left & right side of machine. Press
both sides to open the cover, and
release the vacuum pressure
inside the machine.
Vacuum chamber:
of the bag inside the
chamber. Push in approx 5cm,
until it had contacted the
back of the vacuum chamber.
air is drawn out of the bag
and here
.
Touch Panel control:
See page 4 for further details.
Latchs:
Once bag is in
position, push down on
both latches unitl it
clicks into position.
You are now ready to
vacuum seal.
Canister:
To start vacuuming
for canisters, jar
lids, wine stoppers
or other accessories
through a hose.
Liquid Box:
Any liquid overflow from the bag is caught
here and can be removed for cleaning by
simply pushing the box to unclip, then slide
out .

Using your Luvele Elevate Vacuum Sealer
Making a bag with a bag roll
1. Plug the unit into a power source.
2. Use scissors to cut a bag from the bag roll to your desired length.
3. Put one end of the bag in to the Vacuum Chamber (approx 3-5cm), making sure there
are no wrinkles.
4. Press down on both Latches until you hear it click in place on both the left and
righ side.
5. Press Seal button to seal one end of the bag. Wait unitl the ‘SEAL’ light has switched off.
6. Press the two release buttons to release the bag. The bag is now ready for vacuum sealing.
Operating your Luvele Elevate Vacuum Sealer
P/6

P/7
Using your Luvele Elevate Vacuum Sealer
Vacuum packaging with a bag
1. Put the items you wish to vacuum seal inside the bag. Use only the specially designed Luvele vacuum
bags/rolls supplied.
2. Straighten the open end of the bag and make sure there is no dust, wrinkles or ripples in the bag.
NOTE: Make sure there is adequate room between the item being sealed and the opening of the
vacuum chamber. The bag being placed into the vacuum chamber for sealing needs to be flat
and wrinkle free. Approx 6cm from the item to the opening of the vacuum chamber should do
the job.
3. Place the open end of the bag within the vacuum chamber area. Make sure it is inserted until it
touches the back of the chamber or it cannot be pushed in any further. The bag will insert to approx 5cm
from the opening of the vacuum chamber.
4. Press both Latches down on both sides using two hands until you hear two click sounds on
both the left and right side of the vacuum sealer.
5. Check the LED status of the ‘FOOD’ button and the ‘MODE’ button.
If the item you are sealing is dry then select ‘DRY’ on the food button. If the item is moist then select
‘MOIST’ on the Food button.
Then select the desired vacuum speed with the ‘MODE’ button. Select ‘NORMAL’ for
general items. If the item being sealed is delicate then select the ‘GENTLE’ button.
When you have set the ‘FOOD’ button and ‘MODE’ button to the desired settings then press the
‘VAC/SEAL’ button. The unit will then vacuum the bag and when complete will automatically
seal the bag. Wait until the ‘SEAL’ light has turned off before pressing the two release button to release
the bag.
NOTE: If you need to vacuum seal a very delicate or moist item you can do the following.
Setup the vacuum sealer by following above instructions. After pressing the ‘VAC/SEAL’ button
observe the status of the vacuum pressure inside the bag. When the desired vacuum pressure is
achieved press the ‘SEAL’ button immediately to avoid crushing the delicate item. This will stop the
pump and heat-seal the bag.
6. The vacuum packaging is now done. Press the release buttons on both sides of the machine
simultaneously to release the bag from the vacuum chamber.
NOTE: For the best sealing outcome, it is best to let the appliance cool down for 30 seconds before
using it again. If vacuum sealing moist items regularly check the ‘Liquid Box’ on the bottom left side
of the back of the vacuum sealer. Clean out any liquid residue as required
Do not seal one bag after another continuously to avoid overheating of the sealing element. The machine
will reject if this “SEAL” button is pressed within 30 seconds of the last activation. Your appliance can
work only on the specific bags provided by Luvele. Do not attempt to use other bags not intended for
vacuum packaging. Cut the bags straight across with scissors to open a sealed bag.

P/8
Food Storage Information
Storage time will vary depending on the freshness of foods that are being vacuumed packaged.
The fresher the foods the longer the storage time will be.
The main element that causes food to lose its nutritional value, texture, flavor, and overall quality
is oxygen. Vacuum packaging helps to extend the life of foods by removing most of the oxygen in
a sealed bag or container. Removing oxygen from stored foods helps to inhibit the growth of
micro-organisms. There are three main types of micro-organisms that effect stored foods.
They are mould, yeast and bacteria.
•Mould: Easy to identify due to its characteristics fuzz. Moulds cannot grow in vacuum packaging
because of the low oxygen environment. Therefore, vacuum packaging eliminates mould.
• Yeast: Yeast is the fermentation of foods. It can be identified by smell or taste. Yeast requires
sugar and a moderate temperature to grow and it can grow with or without air. Refrigeration will
slow the growth of yeast and freezing stops it completely.
• Bacteria: Bacteria can grow with or without air. Bacteria results in discoloration, soft or slimy
texture and an unpleasant smell. The best way to combat bacteria is to both vacuum pack and
freeze foods.
Storing foods at low temperatures is critical for preserving foods safely. Growth of micro-organisms is
reduced at temperatures below 4° C. Storing foods at -17°C will not kill micro-organisms but it will stop
them from growing. For the best results freeze perishable foods that have been vacuumed sealed.
Food Storage Information
Thawing and heating vacuumed packages foods
Always thaw frozen foods in the refrigerator or microwave. Do not leave foods to thaw at room
temperature. When microwaving a vacuumed packaged food cut a corner of the bag and place
on a microwave safe tray.
You can reheat foods in a vacuum sealed bag by placing in water at a low simmer

Tips for Vacuum Packaging Food Items
P/9
Vacuum Packaging Meat & Fish
For the best results when vacuum packaging meats and fish, pre-freeze for 1-2 hours before
vacuum packaging in bag. This helps meats to retain their shape and prevents any liquids form
overflowing into vacuum sealer.
Vacuum Packaging Cheese
To keep cheese fresh you can vacuum pack after each use. Make the bag extra long when sealing
for the first time. Cut sealed edge when you’re ready to use cheese. To re-package simply place the
cheese back in to the bag and re vacuum seal.
Vacuum Packaging Vegetables
Vegetables need to be blanched before vacuum packaging. This stops enzymes from effecting the
flavor, colour and texture of the vegetable. To blanch vegetables, place in boiling water for
approximately 1 minute. After blanching place the vegetable in to iced cold water to stop the cooking
process. Then dry vegetables on paper towel before vacuum packaging.
Note: Cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and cauliflowers naturally
emit gases during storage. Therefore, after blanching and vacuum packaging they must be stored in
freezer only. Mushrooms and garlic should not be vacuumed packed.
Vacuum Packaging Fruits
Fruits can be vacuumed sealed whole or sliced. For longer lasting storage place fruits in freezer.
Vacuum Packaging Coffee or Powdery Foods
To prevent food particles from being drawn into vacuum pump place a coffee fliter or piece of paper
towel at the top of bag before vacuum packaging. You can also place the food in its original bag inside
a vacuum sealer bag.
Vacuum Packaging Liquids
Before vacuum packaging liquids such as stock, pre-freeze in a ice cube tray until frozen. Place
frozen cubes into vacuum sealer bag. When ready to use place frozen cube straight in to dish
being prepared
Vacuum Packaging for Marinating
Vacuum sealing opens the pores in foods such as meats, poultry and seafood absorbing marinades
much aster that traditional methods. When vacuum sealing marinades do not overfill bag. This will
ensure that liquid does not enter the vacuum chamber.
Re-sealing Chip Packets
You can utilise the seal strip to re-seal packaging that has already undergone a commercial quality seal.
This allows half consumed packets of chips, crackers and cereals to be resealed by placing on sealing
strip. When resealing, ensure that the bag does not reach into the vacuum chamber, as it will crush
delicate items. Use this method to reseal suitable packets only.

P/10
Tips for Vacuum Packaging Non-Food Items
The Luvele Elevate Vacuum Sealer can also be used to protect non-food items from corrosion,
oxidation and moisture. The same process can be used to vacuum seal non-food items as
food items.
Vacuum Packaging Silver Ware & Cutlery
When vacuum packaging silver ware and cutlery make sure any sharp edges are covered with a soft
cushioning material such as paper towel to avoid puncturing bag.
Vacuum Packaging First Aid Kits
Vacuum packaging first aids kits to store in your home, boat or car is a great way to keep items dry
and free from dirt and mould. Also consider vacuum sealing flares, batteries, flashlight, candles and
matches.
Vacuum Packaging for Outdoor Activities
When campling vacuum packing your clothes can save space in your bag and keep dry at the
same time. Also, vacuum seal your maps, matches and snacks.
Vacuum Packaging paint brushes
When painting around the home you can vacuum package your wet paint brushes between coats
rather that washing. This is particularly useful for oil based paints that require mineral turpentine to
clean.
Vacuum Packaging Ice
You can vacuum package ice to use as an icepack for picnics and other outdoor activities. When the
ice melts you then have fresh drinking water or refreeze to use again as an icepack