Lynx Professional Series User manual

MAKE THE MOST OF YOUR
CARE & USE/INSTALLATION
LM15WINE
OUTDOOR WINE CELLAR

2CARE AND USE/INSTALLATION
NOTE
!CAUTION
CONTENTS AND SAFETY INSTRUCTIONS
Safety information ...............................................................2
Unpacking your appliance ..................................................3
Warranty registration .....................................................3
Installing your appliance ......................................................4
Cabinet clearances .........................................................4
Leveling the appliance ....................................................4
Electrical connection ......................................................5
Installing the anti-tip device .................................................6
Product Dimensions ...........................................................8
Using your Electronic control ............................................10
Starting your appliance ..................................................10
Turning your appliance "ON" or "OFF" ..........................10
Adjusting the temperature .............................................10
Wine cellar operation ...................................................10
Alarms............................................................................10
Door ajar ...................................................................10
Temperature sensor fault ..........................................10
High and Low temperature .......................................10
Alarm mute ..................................................................11
Shelving congurations .....................................................12
Care and cleaning .............................................................13
Long term storage / winterization ................................ 14
Stainless steel maintenance ............................................15
Energy saving tips ............................................................16
Obtaining service .............................................................16
Troubleshooting ................................................................17
The Lynx story ...................................................................18
!WARNING
State of California Proposition 65 Warning:
This product contains one or more chemicals known
to the State of California to cause cancer.
!WARNING
State of California Proposition 65 Warning:
This product contains one or more chemicals known
to the State of California to cause birth defects or
other reproductive harm..
Important Safety Instructions
Contents
Warnings and safety instructions appearing in this guide
are not meant to cover all possible conditions and situa-
tions that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operat-
ing this appliance.
Recognize Safety Symbols,
Words, and Labels.
!WARNING
WARNING-You can be killed or seriously injured if
you do not follow these instructions.
CAUTION-Hazards or unsafe practices which could re-
sult in personal injury or property / product damage.
NOTE-Important information to help assure a problem
free installation and operation.

3
CARE AND USE/INSTALLATION
NOTE
!CAUTION
UNPACKING YOUR APPLIANCE
Warranty Registration
Remove Interior Packaging
XXXXXXXXXXXXXX
XXXXXXXXXXXXXX
XXXXXXXXXXXX
It is important you send in your warranty registration card
immediately after taking delivery of your appliance or you
can register online at:
www.lynxgrills.com/support/registration
The following information will be required when registering
your appliance.
Service/Model Number
Serial Number
Date of Purchase
Dealer’s name and address
The service/model number and serial number can be found
on the serial plate which is located inside the cabinet on
the left side near the top. (See Figure 1).
!WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move product.
Failure to do so can result in personal injury.
Your appliance has been packed for shipment with all parts
that could be damaged by movement securely fastened.
Remove internal packing materials and any tape holding in-
ternal components in place. The owners manual is shipped
inside the product in a plastic bag along with the warranty
registration card, and other accessory items.
Important
Keep your carton and packaging until your appliance has
been thoroughly inspected and found to be in good condi-
tion. If there is damage, the packaging will be needed as
proof of damage in transit. Afterwards please dispose of all
items responsibly.
Note to Customer
This merchandise was carefully packed and thoroughly
inspected before leaving our plant. Responsibility for its
safe delivery was assumed by the retailer upon acceptance
of the shipment. Claims for loss or damage sustained in
transit must be made to the retailer.
DO NOT RETURN DAMAGED MERCHANDISE TO THE
MANUFACTURER - FILE THE CLAIM WITH THE
RETAILER.
If the appliance was shipped, handled, or stored in other
than an upright position for any period of time, allow the ap-
pliance to sit upright for a period of at least 24 hours before
plugging in. This will assure oil returns to the compressor.
Plugging the appliance in immediately may cause damage
to internal parts.
Figure 1
!WARNING
WARNING - Help Prevent Tragedies
Child entrapment and suffocation are not problems of
the past. Junked or abandoned refrigerators are still
dangerous - even if they sit out for "just a few hours".
If you are getting rid of your old refrigerator, please
follow the instructions below to help prevent acci-
dents.
Before you throw away your old refrigerator or
freezer:
• Take off the doors or remove the drawers.
• Leave the shelves in place so children may not
easily climb inside.
!WARNING
WARNING - Dispose of the plastic bags which can
be a suffocation hazard.

4CARE AND USE/INSTALLATION
!CAUTION
Leveling Legs
Select Location
Cabinet Clearance
Front Grille
The proper location will ensure peak performance of your
appliance. We recommend a location where the unit will
be out of direct sunlight and away from heat sources. To
ensure your product performs to specications, the recom-
mended installation location temperature range is from 55
to 115°F (13 to 46°C).
Ventilation is required from the bottom front of the appli-
ance. Keep this area open and clear of any obstructions.
Adjacent cabinets and counter top can be installed around
the appliance as long as the front grille remains unobstruct-
ed.
Do not obstruct the front grille. The openings within the
front grille allow air to ow through the condenser heat ex-
changer. Restrictions to this air ow will result in increased
energy usage and loss of cooling capacity. For this reason
it is important this area not be obstructed and the grille
openings kept clean. Lynx Grills does not recommend the
use of a custom made grille as air ow may be restricted.
(See Figure 2).
Front Leveling
Legs
Figure 2
Rear
Leveling
Legs
Front Grille,
keep this area
open.
INSTALLING YOUR APPLIANCE
Adjustable legs at the front and rear corners of the appli-
ance should be set so the unit is rmly positioned on the
oor and level from side to side and front to back. The over-
all height of your Lynx appliance may be adjusted between
the minimum, 333⁄4" (85.7 cm), by turning the leveling leg in
(CW ↷) and the maximum, 343⁄4" (88.3 cm) by turning the
leveling leg out (CCW ↶).
To adjust the leveling legs, place the appliance on a solid
surface and protect the oor beneath the legs to avoid
scratching the oor. With the assistance of another person,
lean the appliance back to access the front leveling legs.
Raise or lower the legs to the required dimension by turning
the legs. Repeat this process for the rear by tilting the appli-
ance forward using caution. On a level surface check the
appliance for levelness and adjust accordingly.
The front grille screws may be loosened and the grille ad-
justed to the desired height. When adjustment is complete
tighten the two front grille screws. (See Figure 5).

5
CARE AND USE/INSTALLATION
NOTE
Figure 6
Electrical Connection
Electrical Shock Hazard
• Do not use an extension cord with this appliance.
They can be hazardous and can degrade product
performance.
• This appliance should not, under any circumstanc-
es, be installed to an un-grounded electrical supply.
• Do not remove the grounding prong from the power
cord. (See Figure 3).
• Do not use an adapter. (See Figure 4).
• Do not splash or spray water from a hose on the
appliance. Doing so may cause an electrical shock,
which may result in severe injury or death.
!WARNING
A grounded 115 volt, 15 amp dedicated circuit is required.
This product is factory equipped with a power supply
cord that has a three-pronged, grounded plug. It must be
plugged into a mating grounding type receptacle in accor-
dance with the National Electrical Code and applicable lo-
cal codes and ordinances (see Figure 6). If the circuit does
not have a grounding type receptacle, it is the responsibility
and obligation of the customer to provide the proper power
supply. The third ground prong should not, under any cir-
cumstances, be cut or removed.
Ground Fault Circuit Interrupters (GFCI) are prone to nui-
sance tripping which will cause the appliance to shut down.
GFCI’s are generally not used on circuits with power equip-
ment that must run unattended for long periods of time, un-
less required to meet local building codes and ordinances.
Front grille screw
Front grille
Figure 5
INSTALLING YOUR APPLIANCE
Figure 3
Figure 4
Do not remove
ground prong

6CARE AND USE/INSTALLATION
INSTALLING THE ANTI TIP DEVICE (FREESTANDING INSTALLATIONS)
!CAUTION
NOTE
Bottom View of
Wine cellar
Anti-Tip
Bracket Leveling Leg
Front of cabinet
211⁄2"
(54.6 cm)
Figure 7
The anti-tip bracket is to be located on the oor in the left or
right rear corner of the wine cellar as shown in Figure 7.
for locating the position of the bracket:
1) Decide where you want to place the wine cellar. Slide it
into place, being careful not to damage the oor, leaving 1"
(2.5 cm) of clearance from the rear wall to allow room for
the anti-tip bracket.
2) Raise the rear leveling legs approximately 1⁄4" (6 mm) to
allow engagement with the anti-tip bracket. Level the unit
by adjusting all the leveling legs as required. Turning the
leveling leg counterclockwise will raise the unit and clock-
wise will lower the unit.
3) Make sure the wine cellar is in the desired location, then
mark on the oor the rear and side corner of the cabinet
where the anti-tip bracket will be installed. If the installation
does not allow marking the rear corner of the cabinet, then
make temporary lines on the oor marking the front corner
of the cabinet, excluding the door. Slide the wine cellar out
of the way. From the temporary line extend the sidewall line
back 211⁄2" (54.6 cm) as shown in Figure 8.
4) Align the anti-tip bracket to the marks on the oor so
the side of the bracket lines up with the side of the cabinet
mark, and the "V" notches on the anti-tip bracket line up
with the end of the 211⁄2" (54.6 cm) line (Rear of cabinet
line).
5) Fasten the anti-tip bracket to the oor using the supplied
screw. (See Figure 8).
6) Slide the cabinet back into position, making sure the rear
cabinet leveling leg slides under the anti-tip bracket engag-
ing the slot.
!WARNING
• ALL APPLIANCES CAN TIP
RESULTING IN INJURY.
• INSTALL THE ANTI-TIP
BRACKET PACKED WITH
THE APPLIANCE.
• FOLLOW THE INSTRUC-
TIONS BELOW
Any nished ooring should be protected with appropriate
material to avoid damage when moving the unit.
If installing on a concrete oor, concrete fasteners are
required, (not included with the anti-tip kit).
!WARNING
If your wine cellar is not located under a counter
top (free standing), you must use an anti-tip device
installed as per these instructions. If the wine cellar is
removed from its location for any reason, make sure
that the device is properly engaged with the anti-tip
bracket when you push the wine cellar back into the
original location. If the device is not properly engaged,
there is a risk of the wine cellar tipping over, with the
potential for property damage or personal injury.
Anti-Tip Device
Floor Mount Installation
Step by Step Instructions

7
CARE AND USE/INSTALLATION
INSTALLING THE ANTI TIP DEVICE (FREESTANDING INSTALLATIONS)
211⁄2"
(54.6 cm)
"V" notches
in bracket
"V" notches
in bracket
Side of cabinet line
Figure 8
Front of cabinet line
Rear of cabinet line
Rear Leveling leg
Screw
Figure 8a
NOTE
When the oor mounted anti-tip bracket is used the mini-
mum adjusted height of the cabinet is increased by
3⁄8" (9 mm).

8CARE AND USE/INSTALLATION
MODEL
ROUGH-IN OPENING DIMENSIONS CABINET DIMENSIONS
"A" "B" "C" "D" "E" "F" "G" "H" "J"
LM15WINE 15"
(38.1 cm)
**34" to 35"
(86.4 to 88.9 cm) *147⁄8" (37.8 cm)
333⁄4" to 343⁄4"
(85.7 to 88.3 cm)
2323⁄32"
(60.2 cm)
263⁄4"
(67.9 cm)
3713⁄32"
(95 cm)
173⁄4"
(45.1 cm)
"A"
"B"
"C"
"D"
"E"
If necessary to gain clearance inside the rough-in
opening a hole can be cut through the adjacent cabi-
net and the power cord routed through this hole to a
power outlet. Another way to increase the available
opening depth is to recess the power outlet into the
rear wall to gain the thickness of the power cord plug.
Not all recessed outlet boxes will work for this applica-
tion as they are too narrow, but a recessed outlet box
equivalent to Arlington #DVFR1W is recommended for
this application, (see Figure 10).
PRODUCT DIMENSIONS
Figure 9
Figure 9a
Figure 10

9
CARE AND USE/INSTALLATION
"F"
211⁄2"
(54.6 cm)
* Depth dimension of rough-in opening may vary depend-
ing on each individual installation. To recess entire door "F"
dimension plus 1" (2.5 cm) for thickness of power cord plug
is required.
** Minimum rough-in opening required is to be larger than
the adjusted height of the cabinet.
# A grounded 15 amp dedicated circuit is required. Follow
all local building codes when installing electrical and appli-
ance.
MODEL
PRODUCT DATA
ELECTRICAL
REQUIREMENTS #
PRODUCT
WEIGHT
LM15WINE 115V/60Hz/15A 105 lbs
(47.7 kg)
"D"
"E"
"H"
"J"
"G"
PRODUCT DIMENSIONS
Figure 11
!WARNING Floor mount Anti-tip Bracket must be installed for freestand-
ing applications. Not required for built in applications.

10 CARE AND USE/INSTALLATION
USING YOUR ELECTRONIC CONTROL
Set Colder Warmer ON/OFF
Press and Hold Press and Hold
Alarm
F
Figure 12
close-up of
control
• Temperature Sensor Fault: If the control-
ler detects that the temperature sensor is
not properly functioning, a temperature
sensor alarm will sound in one (1) second intervals. "E1"
will ash on the display panel and the Alarm LED located at
the top left of the display below the word "Alarm" will be il-
luminated. Please call Lynx Grills Customer Service or your
dealer if this error code is displayed.
• High and Low Temperature Alarm: If the
storage compartment temperature deviates
excessively from the set-point temperature, the
alarm will sound in (1) second intervals. The
display panel will ash either "Hi" or "Lo" de-
pending upon the condition and the Alarm LED
light at the top left of the display below the word
"Alarm" will be illuminated. The alarm will remain active
until the condition is corrected.
Your electronic control will monitor wine cellar function and
alert you with a series of audible and visual alarms.
• Door Ajar Alarm: If the door has been left
open for over ve (5) minutes, the alarm
will sound in one (1) second intervals. The
display panel will ash "do" and the Alarm LED located at
the top left of the display below the word "Alarm" will be il-
luminated. This will stop as soon as the door is closed.
Figure 13
Starting Your Wine cellar
Turning Your Wine cellar ON or OFF
Setting the temperature
Wine cellar Operation
Alarms
Plug the wine cellar power cord into a wall outlet. Your wine
cellar will begin cooling after power is applied.
If your wine cellar does not start, check that the wine cellar
is turned on and the set temperature is cold enough.
If the wine cellar is on, the wine cellar temperature will be
shown on the display. To turn the wine cellar off, press and
hold the "ON/OFF" button for three (3) seconds. "OFF" will
appear on the display.
If the wine cellar is not on, "OFF" will be shown on the
display. To turn the wine cellar on, press and hold the "ON/
OFF" button for three (3) seconds. The wine cellar tem-
perature will be shown on the display.
To set the wine cellar temperature, press and hold the
"SET" button. When the "SET" button is pressed, the
display will show the set temperature. While holding the
"SET" button, press the "WARMER" or "COLDER" buttons
to adjust set temperature.
The available temperature range of the wine cellar is 40°F
(4.5°C) to 65°F (18.4°C).
It may take up to 24 hours for your wine cellar to reach
desired temperature. This will depend on amount of content
loaded and number of door opening and closings.
For best results allow wine cellar to "pull down" to desired
set temperature before loading. Once contents are loaded,
allow at least 48 hours for temperature to stabilize before
making any adjustments to the set temperature.
Display
light
switch

11
CARE AND USE/INSTALLATION
USING YOUR ELECTRONIC CONTROL
NOTE
Press any key to mute the audible portion of an alarm.
This action will only mute the alarm. If the condition that
caused the alarm continues, the alarm code will continue to
ash and will sound for 20 seconds every 60 minutes.
Alarm Mute
Interior Light and Switch
NOTE
NOTE
After a high temperature alarm condition, check all perish-
ables to ensure they are safe for consumption.
The temperature alarm may occur as a result of high usage
or introduction of warm contents to the storage compart-
ment. If the temperature alarm continues to occur, your unit
may require service.
The interior light makes it easy to view your wine labels and
enhances the display of your collection. To engage the dis-
play light feature, press the round light switch, see Figure
13. It is located on the left side of the user panel. The light
will come on and stay on with the door closed until the light
switch is pressed again. The light will also come on when
the door is opened.

12 CARE AND USE/INSTALLATION
Shelving Conguration
Your Lynx Grills appliance is equipped with full extension
ball bearing shelf glides to provide maximum access and
visibility for the product stored on the shelving arrangement
listed below.
Single Zone Wine Cellar:
15" (38.1 cm) Wide models:
(6) 4 bottle wire racks
Figure 14
Figure 14a
Locking tab
Remove the
wine from the
shelf to be
removed
SHELVING CONFIGURATION
To Add or Remove a Shelf
!CAUTION
Never try to remove a loaded shelf, remove everything from
the shelf before removing. Use both hands when removing
the shelf.
To remove a shelf:
Extend the shelf out of the cabinet until it stops.
Unload the shelf (see Figure 14).
Depress the locking tabs on both sides of the shelf and pull
the shelf straight out (see Figure 14a). When the shelf is
removed, push the extended cabinet mounted shelf exten-
sions back into the cabinet.
To re-install a shelf:
Pull out the cabinet mounted shelf extensions to assist the
engagement with the wire rack shelf.
Insert the wire rack side track into the cabinet mounted
shelf extensions on both sides.
Push the wire rack completely into the cabinet to engage
the locking tabs.
Pull the shelf out, (unloaded), to verify the wire rack is
locked into the side rails. If the wire rack falls out, the lock-
ing tabs are not engaged; repeat the installation.
Load the shelf as required.

13
CARE AND USE/INSTALLATION
CARE AND CLEANING
!CAUTION
• Never attempt to repair or perform maintenance on
the appliance until the main electrical power has been
disconnected. Turning the appliance control "OFF"
does not remove electrical power from the unit's wiring.
• Replace all parts and panels before operating.
!WARNING
Electrocution Hazard
Front Grille
Cabinet
Interior
Care of Appliance
In the Event of a Power Failure
Light Assembly Replacement
Be sure that nothing obstructs the required air ow open-
ings in front of the cabinet. At least once or twice a year,
brush or vacuum lint and dirt from the front grille area (see
page 4).
SHOCK HAZARD: Disconnect electrical power from the
appliance before cleaning with soap and water.
The stainless steel cabinet can be washed with either a
mild soap and water and thoroughly rinsed with clear water.
See "Stainless Steel Maintenance" on page 15.
Wash interior compartment with mild soap and water. Do
NOT use an abrasive cleaner, solvent, polish cleaner or
undiluted detergent.
1. Avoid leaning on the door, you may bend the door
hinges or tip the appliance.
2. Exercise caution when sweeping, vacuuming or mop-
ping near the front of the appliance. Damage to the
grille can occur.
3. Periodically clean the interior of the appliance as
needed.
If a power failure occurs, try to correct it as soon as pos-
sible. Minimize the number of door openings while the
power is off so as not to adversely affect the appliance's
temperature.
All models use LED lamps to illuminate the interior of the
appliance. This component is very reliable, but should one
fail, contact a qualied service technician for replacement
of the LED.

14 CARE AND USE/INSTALLATION
CARE AND CLEANING
1. Time to Winterize, when the daily low ambient tempera-
ture is at or below 38°F (3.3°C).
!CAUTION
Operation of the unit at ambient temperatures below the
recommended Winterization temperature will void your war-
ranty.
2. Turn unit off, (see page 10)
3. Remove all contents.
4. If necessary, move the unit so you can gain access to
the rear of the product.
5. Unplug the unit from the power outlet.
6. It is also recommended that the power to the outlet be
turned-off if the circuit is not required for other items
during the Winter season.
7. When cleaning unit pay particular attention to any
cracks and crevices that may have accumulated dirt
and debris.
8. Remove the front toe-grille, (see Figure 15), and use a
brush and vacuum to clean dirt and debris from be-
neath the unit.
9. Thoroughly clean the toe-grille and re-install on the
unit. (See Figure 15).
10. Remove the rear access cover, (see Figure 16), and
use a brush and vacuum to clean dirt and debris from
the machine compartment.
11. Thoroughly clean the rear access cover and re-install
on the unit.
12. Wipe down all interior surfaces with anti-bacterial
cleaner to be followed with clean rinse water to remove
any residual chemicals which could cause staining. Do
not use any abrasive cleaners or scouring pads.
13. Leave the door open and allow to completely dry out
before closing the door.
14. Thoroughly clean the door gasket with anti-bacterial
cleaner to be followed with clean rinse water to remove
any residual chemicals.
15. Thoroughly clean the exterior with a cleaner approved
for stainless steel. Do not use any abrasive cleaners or
scouring pads. See "Stainless Steel Maintenance" on
page 15.
16. Any mounting hardware / fasteners that are showing
signs of corrosion should be replaced.
17. Once the exterior has been thoroughly cleaned, you
may want to apply a coating of car wax to help protect
against spotting from moisture, dirt, and debris that
may accumulate on the surfaces during the Winteriza-
tion period.
• If the plastic defrost drain pan located under the
compressor contains water, use a sponge to
remove as much water as possible.
1. If stored outside, it is recommended that the unit again
be thoroughly inspected per the storage instructions
above to address any dirt or debris from the weather
and/or animals/insects.
2. Connect the unit to electrical power.
3. Turn unit on and conrm your desired control settings.
4. Allow 24-hrs for the unit to stabilize before loading
contents.
Figure 15
Grille
Spacer
Clean out
behind
grille
Figure 16
Soak up
water from
plastic drain
pan if
necessary Clean out
debris
Remove screws
around perimeter
of access cover.
18. Do not place a cover on the unit, as this can trap con-
densation.
After completion of the above, you may choose to store the
unit indoors, although this is not required.
Remove screw from
each end of grille
Access cover
Long Term Storage/Winterization
Start-up after Long Term Storage

15
CARE AND USE/INSTALLATION
STAINLESS STEEL MAINTENANCE
NOTE
Background
Care and Cleaning
Choosing a Cleaning Product
Stainless steel does not stain, corrode, or rust as easily as
ordinary steel, but it is not stain or corrosion proof. Stain-
less steels can discolor or corrode if not maintained prop-
erly.
Stainless steels differ from ordinary carbon steels by the
amount of chromium present. It is this chromium that
provides an invisible protective lm on the surface called
chrome-oxide. This protective chrome-oxide lm on the
surface can be damaged or contaminated, which may
result in discoloration, staining, or corrosion of the base
metal.
Routine cleaning of the stainless steel surfaces will serve to
greatly extend the life of your product by removing contami-
nants. This is especially important in coastal areas which
can expose the stainless to severe contaminants such as
halide salts, (sodium chloride).
It is strongly recommended to periodically inspect and thor-
oughly clean crevices, weld points, under gaskets, rivets,
bolt heads, and any locations where small amounts of liquid
could collect, become stagnant, and concentrate contami-
nates. Additionally, any mounting hardware that is showing
signs of corrosion should be replaced.
Frequency of cleaning will depend upon the installation
location, environmental, and usage conditions.
The choice of a proper cleaning product is ultimately that
of the consumer, and there are many products from which
to choose. Depending upon the type of cleaning and the
degree of contamination, some products are better than
others.
Typically the most effective and efcient means for routine
cleaning of most stainless steel products is to give the sur-
faces a brisk rubbing with a soft cloth soaked in warm water
and a gentle detergent, or mild mixture of ammonia. Rub-
bing should, to the extent possible, follow the polish lines of
the steel, and always insure thorough rinsing after cleaning.
Although some products are called "stainless steel clean-
ers," some may contain abrasives which could scratch the
surface, (compromising the protective chrome-oxide lm),
and some many contain chlorine bleach which will dull,
tarnish or discolor the surface if not completely removed.
After the stainless surfaces have been thoroughly cleaned,
a good quality car wax may be applied to help maintain the
nish.
Stainless steel products should never be installed, or stored
in close proximity to chlorine chemicals.
Whichever cleaning product you chose, it should be used
in strict accordance with the instructions of the cleaner
manufacturer.

16 CARE AND USE/INSTALLATION
ENERGY SAVING TIPS AND OBTAINING SERVICE
If Service is Required:
• If the product is within the rst year warranty period
please contact your dealer or call Lynx Grills Customer
Service at 888.289.5969 for directions on how to obtain
warranty coverage in your area.
• If the product is outside the rst year warranty period,
Lynx Grills Customer Service can provide recommen-
dations of service centers in your area.
• In all correspondence regarding service, be sure to give
the service/model number, serial number, and proof of
purchase.
• Try to have information or description of nature of the
problem, how long the appliance has been running, the
room temperature, and any additional information that
may be helpful in quickly solving the problem.
• Table "A" is provided for recording pertinent information
regarding your product for future reference.
For Your Records
Date of Purchase
Dealer’s name
Dealer’s Address
Dealer’s City
Dealer’s State
Dealer’s Zip Code
Appliance Serial Number
Appliance Service/Model Number
Date Warranty Card Sent (Must be
within 10 days of purchase).
Table A
Energy Saving Tips
The following suggestions will minimize the cost of
operating your refrigeration appliance.
1. Do not install your appliance next to a hot appliance
(cooker, dishwasher, etc.), heating air duct, or other
heat sources.
2. Install product out of direct sunlight.
3. Ensure the front grille vents at front of appliance be-
neath door are not obstructed and kept clean to allow
ventilation for the refrigeration system to expel heat.
4. Plug your appliance into a dedicated power circuit. (Not
shared with other appliances).
5. When initially loading your new product, or whenever
large quantities of warm contents are placed within
refrigerated storage compartment, minimize door
openings for the next 12 hours to allow contents to pull
down to compartment set temperature.
6. Maintaining a relatively full storage compartment will
require less appliance run time than an empty compart-
ment.
7. Ensure door closing is not obstructed by contents
stored in your appliance.
8. Allow hot items to reach room temperature before plac-
ing in product.
9. Minimize door openings and duration of door openings.
10. Use the warmest temperature control set temperature
that meets your personal preference and provides the
proper storage for your stored contents.
11. When on vacation or away from home for extended pe-
riods, set the appliance to warmest acceptable tem-
perature for the stored contents.
12. Set the control to the “off” position if cleaning the
appliance requires the door to be open for an extended
period of time.
13. For wine storage products:
When serving temperatures are not required,
return the compartment(s) set temperature to the
ideal red and white wine long term storage tem-
perature of 13°C / 55°F.

17
CARE AND USE/INSTALLATION
• Never attempt to repair or perform maintenance on
the appliance until the main electrical power has been
disconnected. Turning the appliance control "OFF"
does not remove electrical power from the unit's wiring.
• Replace all parts and panels before operating.
!WARNING
Electrocution Hazard
Before You Call for Service
If the appliance appears to be malfunctioning, read through
this manual rst. If the problem persists, check the trouble-
shooting guide below. Locate the problem in the guide and
refer to the cause and its remedy before calling for service.
The problem may be something very simple that can be
solved without a service call. However, it may be required
to contact your dealer or a qualied service technician.
TROUBLESHOOTING
Problem Possible Cause Remedy
Appliance not cold enough
(See “setting the temperature" on
page 10)
• Control set too warm
• Content temperature not stabi-
lized.
• Excessive usage or prolonged
door openings.
• Airow to front grille blocked.
• Door gasket not sealing properly.
• Adjust temperature colder. Al-
low 24 hours for temperature to
stabilize.
• Allow temperature to stabilize for
at least 24 hours.
• Airow must not be obstructed to
front grille. See “clearances” on
page 4.
• Replace door gasket.
Appliance too cold
(See “setting the Temperature” on
page 10)
• Control set too cold
• Door gasket not sealing properly.
• Adjust temperature warmer.
Allow 24 hours for temperature to
stabilize.
• Replace door gasket.
No interior light. • Failed LED light assembly or light
switch.
• Contact a qualied service techni-
cian.
Light will not go out when door is
closed
• Display light is turned on. (Glass
door models only.
• Door not activating light switch.
• Failed light switch
• Turn off display light, shut door.
• Appliance not level, level appli-
ance, (See page 4, “leveling legs”)
• Contact a qualied service techni-
cian.
Noise or Vibration • Appliance not level
• Fan hitting tube obstruction.
• Level appliance, see “Leveling
Legs” on page 4.
• Contact a qualied service techni-
cian.
Appliance will not run. • Appliance turned off
• Power cord not plugged in.
• No power at outlet.
• Turn appliance on. See “Starting
your wine cellar” on page 10.
• Plug in power cord.
• Check house circuit.
!CAUTION
In the unlikely event you lose cooling in your unit, do not
unplug the product from the electric supply, but do call
a qualied service technician immediately. It is possible
that the loss of cooling capacity is a result of excessive
frost build-up on the evaporator cooling coil. In this case,
removing power to the unit will result in the melting of this
excessive quantity of ice, which could generate melt water
that exceeds the capacity of the defrost drain system and
could result in water damage to your home. The end-user
will be ultimately responsible for any water damage caused
by prematurely turning the unit off without appropriately
managing the excess water run-off.

18 CARE AND USE/INSTALLATION
THE LYNX STORY
Lynx began with a vision.
A small group of manufacturing engineers with over a cen-
tury of collective experience had a dream. They dared to
take their extensive commercial manufacturing know-how
and create a line of outdoor cooking products that offer com-
mercial elegance and performance to the consumer market.
Lynx has taken the quality, work-
manship, service and innovation of
the commercial market and incor-
porated it into the Lynx Professional
Grills line of consumer and com-
mercial products. The combination
of creative design, superior materi-
als and exceptional craftsmanship
elevates Lynx products to a class of
their own.
Lynx original commercial products are used every day in
restaurants, hotels and theme parks across the USA:
Lynx Satised Customers
• TGI Fridays
• Applebee’s
• Houston’s
• Red Lobster
• Hard Rock Café
• Wolfgang Puck’s
• Cheesecake Factory
• Red Robin
• Planet Hollywood
• Hilton
• Hyatt
• Four Seasons Marriott
Le Meridian
• Sheraton
• Conrad International
• Bellagio
• New York New York
• MGM Grand
• Treasure Island
• Mirage
• Paris
• Venetian
• Excalibur
• Mandalay Bay
• Riviera
• Desert Inn
• Hard Rock Hotel
• Disney World

19
CARE AND USE/INSTALLATION

All specications and product designs subject to change without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions, replacements or compensation for
previously purchased products.
41014737-EN Rev A
1/30/17
The best outdoor kitchen products come from:
Lynx Grills, Inc. 7300 Flores Street Downey, CA 90242
Service: (888)-289-5969 Fax: [phone]
www.lynxgrills.com